I visited the restaurant "Imaiya Honten" in Roppongi, which is a long-established yakitori restaurant specializing in Hinai-jidori chicken from Akita Prefecture. The restaurant is located in front of Midtown with a large white lantern at the entrance. They focus on using free-range Hinai-jidori hens raised in the vast nature of Akita, known for their lean meat and sweet fatty texture. I ordered a la carte dishes including various yakitori skewers, zaru tofu, liver, negima, momo, skin, bonjiri, shiro liver, tsukune, asparagus, quail eggs, and oyakodon. The food was delicious and the atmosphere was nostalgic and cozy. The highlight of the meal was the shiro liver yakitori, which was tender and flavorful. It's a great place to enjoy affordable and delicious yakitori in a convenient location.

I have visited this place several times in the past few years, but it has been a while since my last visit. It is a very convenient location, just a 1-minute walk from Roppongi Station on the Oedo Line. Unfortunately, they didn't have white liver in stock, but I ordered a salad, a few skewers, and a rolled omelette that came in a hot pot with dashi broth, which was delicious. The yakitori was cooked perfectly and had a great flavor. The staff were friendly and efficient, creating a pleasant atmosphere. It was disappointing to see that my favorite dish, egg over rice, was no longer on the menu, but I would love to visit again if I have the chance.

I visited the restaurant after hearing a recommendation from an acquaintance about their yakitori. It was my first time there, and I was impressed by the cleanliness of the interior and the lack of smoke, making it easy to visit regularly. I usually prefer salt, but the sauce on the tsukune was so delicious that I ended up ordering other items with sauce as well!

This was my first time visiting!! The yakitori was delicious, and the oyakodon we had as a closer was amazing!! I highly recommend the tsukune as well!!! For those who usually order with salt, the sauce here is so tasty, so please try ordering with sauce!!

Roppongi lunch with Oyakodon... a specialty store that uses Akita Prefecture's Hinai-jidori chicken. The spicy seasoning gives it a red and slightly spicy appearance, but the egg makes it mild and easy to eat. For those who don't like spicy food, it might be better to go for the regular seasoning.🌟Recommended Menu🌟OyakodonInstagram:@no_9_9_https://lit.link/gurumejo

It was a sudden guerrilla downpour on this day. I found a place where I could enjoy drinking alone on the net, and entered a shop called Imaiya Honten in Roppongi. Inside, there were two staff members, Ita-san and the hall staff. Even though the state of emergency had been lifted, there were no customers in sight. They seemed to specialize in Hichin Chicken, so I ordered yakitori and salad. The chicken was cooked carefully and the salad, which was made without the ingredients I don't like, was satisfying. It was a great experience with the best sake, excellent staff, and delicious snacks. Highly satisfied.

A wonderful izakaya where you can enjoy conversations in a private space with nice partitions. The drinks are a bit pricey, but the dishes are cooked carefully and deliciously. The cabbage in half size was just right for two people. The chicken wings were also delicious, but the salt on the skin was a bit too salty.

Diamond Dining's yakitori chain. Upon investigation, it seems that they cleverly label every location as the "headquarters." The interior is calm, and the service is polite. The taste is not bad, but the final bill seems quite high. I don't think I would personally make a reservation at this restaurant. Their measures against infectious diseases seem to be well implemented.

I used to play tennis when I was a student, but in my second life, tennis is a bit too much. Recently, I have been maintaining my strength by bowling. The challenge with bowling is that it puts strain on one arm and one leg, causing an imbalance. So, I bowl with both hands, alternating between left and right. Balance is important in everything in life, so I not only exercise but also use my brain and try to boost my energy even if it's forced! That's why today, I came to Roppongi for "night club activities." I am truly single, as my wife passed away 6 years ago after an 11-year battle with cancer, so I can openly enjoy myself! However, I can't deny that my taste in food is becoming more bland, opting for chicken over beef, pork over chicken, lamb over pork, etc. On this day, before heading to the "night club activities" with a male friend of the same age, we had a light meal of chicken.

This is a Diamond Dining Group restaurant, always full and not available for walk-ins. I made a reservation for a course meal. ------------------------- - 2 types of appetizers - Green onion salt salad - White zaru tofu - Chicken breast and skin skewers - Green onion skewers - Liver skewers or harami skewers - Seasonal small dish - White miso soup - Recommended skewers - Recommended vegetable skewers - Handmade tsukune skewers - Chicken broth egg rice porridge - Today's dessert ------------------------- The chicken breast and skin skewers were perfectly crispy and delicious. The egg rice porridge was comforting and flavorful. Especially, the handmade tsukune skewers were a must-try, embodying the perfect balance of chicken and egg.

This is the main store of "Imaiya" located in Roppongi. (I visited last December) This time, I tried various dishes. Among them, the most delicious was the "oyakodon". It was made with juicy thigh meat of Hichinai Jidori chicken, topped with plenty of Hichinai Jidori chicken eggs. And the most incredibly delicious dish was the rare white liver yakitori. Here is the restaurant's website: http://www.imaiya.co.jp/

The parent and child rice bowl set for lunch was delicious.

Hello everyone! Today I would like to introduce you to Imaiya Honten in Roppongi. I tried their carefully selected charcoal-grilled beef skewers, delicious Hichinai chicken minced cutlet, blissful Mont Blanc dessert, and cloudy chicken bone soup. I was a bit surprised to find a dessert that was completely different from the image of the restaurant, but I still enjoyed it. Have any of you been there before? Please give it a try if you haven't yet!

This is a cost-effective yakitori restaurant.