Spacious and easy to navigate with two strollers, it was convenient. There was also outdoor play space, which was nice. I would like to visit again when it cools down. It was helpful that they brought coffee to our table, maybe because we had kids. It was surprisingly crowded for a weekday.

I had drip coffee for the first time at Sarutahiko Coffee. It was smooth, deep, and delicious! I deeply savored the taste and thought to myself how delicious coffee is. Coffee lovers might appreciate the difference even more. I came across a story about the owner before opening the shop, and it matched my expectations of a place where you can easily drop by for a delicious cup of coffee. I'm glad I stopped by.

I arrived at a trendy shop. The interior is very nice. Despite the kanji name, the atmosphere inside is like the American West Coast. There are many counter seats, and many young people are sitting in front of their PCs. I originally intended to enjoy coffee, but it's just too hot. I ended up ordering a frappe. Mmm, delicious! Cool!

The oat milk latte ice cream topping is voluminous and delicious, with a rich milk flavor and sweetness. The oat milk latte itself also complements the coffee well, enhancing its sweetness.

After lunch at Kaomangai No. 12, I moved to Sarutahiko Coffee right next door. It was quite popular, but luckily I managed to get the sofa seat at the back. Here, sitting on the comfortable sofa, you can relax and feel at ease. The atmosphere is cozy and inviting, making you want to stay longer! I ordered ☑️ Cold Brew Coffee - Excellent ☑️ Chai Latte (unsweetened) - Excellent ☑️ Chai Latte - Excellent ☑️ Iced Cocoa - Okay The Iced Cocoa was a bit light. Not suitable for those who prefer a stronger flavor. I think the best charm of this place is the atmosphere and comfortable seating. Thank you for the meal! ♡

A famous coffee shop in Chofu. The biggest feature is that they have a roasting facility in the shop. Even though I am not very knowledgeable about coffee, I found the coffee here to be delicious. The shop is not very spacious and is always crowded, so please be aware if visiting with multiple people. If you are alone, there are usually some seats available so you shouldn't have trouble finding a place to sit.

You can spend a relaxing time in a cafe with a slow interior and well-arranged space. There is also a roasting hall where you can relax while enjoying the aroma of coffee. The coffee is of course delicious and has a deep flavor. I was tired, so I also ordered an ice cream. The pistachio and chocolate flavors were not too sweet, allowing you to enjoy the fine pistachio texture. When eaten together with rich chocolate, it is just right.

In the ice cafe latte espresso menu, I enjoy the smooth and easy-to-drink milk harmony. The milk flavor is strong and very pleasant. I prefer the hot version because the ice melts and it becomes a bit diluted. It's quite large.

I had a hojicha latte. For some reason, the hot drinks at Sarutahiko Coffee in Chofu are always quite lukewarm (you can drink them with a straw). The hojicha flavor is strong and delicious, so I recommend it. The chai tea latte also left a good impression.

After a walk, I went to brunch. I had bread and a cafe latte. The whole shop smells of good coffee, making me happy. The not too bright interior is also calming and nice. It's recommended for spending leisurely time alone, relaxing, organizing your planner, reading a book, etc.

I stopped by at Sarutahiko Coffee before watching a movie at Tri. Despite the busy atmosphere of the building due to the movie theater, Sarutahiko Coffee, located towards the back of the building, has a very calm ambiance. Their cafe latte is rich and creamy, making you feel luxurious and indulgent. This is the perfect place to get some work done on a day when you want to relax in Chofu.

On a regular weekday after 10 am, the cafe was already bustling with people, but I was able to find a seat. I had accumulated enough stamps for a 400 yen discount, so I decided to try a more expensive coffee than usual. I went with the Ethiopian blend that I've been enjoying lately. It was delicious as always, with a fruity gentle acidity and a light aftertaste. I also got a Croque Monsieur from the bread corner near the entrance. They warmed it up for me. The Bechamel sauce was creamy and delicious. It doesn't quite compare to the deliciousness of a hot dog though.

Founded in Ebisu, "Sarutahiko Coffee" has around 20 stores mainly in Tokyo, including one in Chofu. If you go deep into the first-floor corridor of Triare Keio Chofu C Building, you will find a stylish shop with a dark brown interior. There are various seating options such as large tables for solo customers and L-shaped sofa seats. They also offer TIKITAKA ice cream in addition to coffee, with about 7 flavors including the popular pistachio flavor. The pistachio flavor has a nice nutty aroma, not too sweet, and very refreshing. It seems popular on weekends, with lines forming at the counter and seats filling up quickly.

I went to Chofu after a long time and stopped by Sarutahiko Coffee. It may be the first time since I started cafe hopping? It's a familiar shop that I used to pass by every day as it was on my way. I enjoyed its greatness once again. By the way, I have been to Sarutahiko Coffee before during a talk and live event three years ago. I am always grateful for their support. Also, I am always grateful to Sarutahiko Shrine, which is the origin of the shop's name. I think I first discovered Sarutahiko Coffee in Sengawa. I remember thinking it had a shrine-like name. The logo is octagonal, so I should have realized the connection earlier, but I only noticed it quite recently. Sarutahiko Shrine in Ise has an octagonal orientation stone for road opening, and the pillars of the torii gate are also octagonal. It seems that there is a deep connection to Chofu as a roasting facility has been established there, but it turns out that Ebisu was the first location. After a while, I went to Chofu and had to park my bike for a short time, so I parked behind Triet Bldg. and it became a usual route to pass by Sarutahiko Coffee. So I decided to have coffee there. Even though I have passed by more than a hundred times, I have only had their coffee once. This time, I had the Father's Day Blend, which is a blend of Kenya, Colombia, and Nicaragua with anaerobic fermentation. The tasting notes included DARK CHERRY, CHOCOLATE, VANILLA. I can't really tell the difference, but it seems that anaerobic fermentation is one of the fermentation processes where the beans are soaked in mucilage after processing. It is combined with the refining method to create "Anaerobic Natural," "Anaerobic Washed," "Anaerobic Honey," but it's quite complicated. Anyway, I'll just understand it in my head as the flavors differ. The taste was a calming one, different from the current citrus-flavored coffee, more like a traditional coffee taste. I felt like they carefully dripped it. Looking around the shop again, it's a wonderful place that feels like a hotel lounge. Just before leaving, a sofa seat became available, so I sat down for a little while. It's a nice spot, but you might get stuck once you settle in! They have also opened a shop in Mie, so I would like to visit it next time I go on a pilgrimage to Ise.

Located on the first floor of Theatres Chofu is Sarutahiko Coffee. When I entered around midday on a weekday, the staff handed me a menu and told me to secure a seat first. The place was almost full, but luckily I found an empty sofa. I quickly secured the seat and went to the order counter. This time, I ordered a orange juice (¥480 tax included) and a hot tea latte (¥600 tax included). They asked me about the amount of ice for the orange juice, but they didn't ask about the size, so it seems there is only one size. They gave me a call bell, and when it rang, I went to pick up my drinks. When the drinks arrived, I was a bit surprised. The cup was big! I thought the tea latte might be a bit expensive based on the menu prices, but it was a generous size and tasted delicious. The cup was entirely made of paper, including the lid, which is eco-friendly. They also offer a variety of food and ice cream, so it might be a good place for lunch as well as just having tea.

On a rainy day at 10:30 in the morning, the restaurant was empty and quiet, creating an adult atmosphere. I ordered a Koenig hot dog and a coffee that arrived quickly. The chewy hot dog bun was impressive, and the plump sausage had a deep flavor that showed its high quality.

After watching a movie at the Chofu Trio, I had lunch here on the first floor. I've been here a few times before, but it was always full so I gave up. The seating area is very spacious, but it always seems to be packed with customers. There are many people working on their laptops by themselves. I ordered the limited edition hot dog and a cafe latte. The hot dog is from the famous Koenig shop in Kichijoji. I was also tempted by the pancakes, but I have a weakness for limited edition items. The sausage was big and juicy, and the pretzel bread had a good texture, so it had more substance than it appeared. The price of 880 yen seemed a bit high for a chain cafe menu, but it was worth it. The cafe latte was smooth with no acidity, and had a strong milky taste, making it easy to drink. Personally, I prefer a bit more espresso flavor, but I wonder if they can add an extra shot?

On this day, after placing my order, I looked around the crowded restaurant and pondered what to do. As I waited for my order, I noticed a man who had been using his laptop starting to close it. I quickly approached his table, waited for him to leave, and then slid into his seat. There, I enjoyed the menu of the day, a rich pumpkin and roasted soybean latte, savoring it slowly. I had imagined a thick, creamy latte like a potage soup, but was surprised to find it light and easy to drink. The pumpkin seemed healthy, so I thought this could become a popular menu item.

I decided to order the seasonal pancakes made with chestnuts and pears along with a drip coffee for a light meal at 10:30 on a regular day. The spacious and stylish interior of the cafe allowed for seating options for individuals or groups of 2-4. I sat at the counter facing the kitchen and was pleasantly surprised when the food and drink were brought to me without having to get up. The pancakes had a crispy yet soft texture, and the flavor was delightful. Topped with chestnut cream, slices of pear, candied chestnuts, and walnuts, the pancakes were soaked in hojicha sauce. The combination of flavors was unique and delicious, with the crunchy texture of the pear slices surprisingly complementing the dish. The nutty aroma of the walnuts and the creamy richness of the chestnut cream added to the overall enjoyment of the dish. It was a delightful experience, and I look forward to trying more items from the menu in the future.

Once again, I used the waiting time for a movie to visit a cafe. The sign outside had changed to advertise a Cafe Latte Float. Due to the heat, I didn't hesitate to order it. When I looked at the receipt, it said it was not just a regular Cafe Latte Float, but a Pistachio Cafe Latte Float. When I received the drink and tried the ice part of the Cafe Latte Float, the pistachio flavor was quite distinct. This was definitely a Pistachio Cafe Latte Float. I have been trying pistachio desserts this year, like green cakes, and even compared to those, this drink really highlights the pistachio flavor in a good way. Overall, it's not a bad choice for a summer menu item.