The restaurant opened in June and was crowded at first, but I was hoping it would calm down a bit. I arrived just before 1 pm and found a parking spot, then went inside the still brand new restaurant. I was recommended to sit at the counter. I told the staff what I wanted to eat and ordered the meat rice bowl with cheese and a boiled egg. They didn't have soft drinks, which would have been nice with the rich flavors on the menu. The meat rice bowl was topped with plenty of cheese, but I couldn't taste the other meats underneath. I liked that they had burdock root and konjac scattered throughout. The boiled egg was also well-cooked. The restaurant had a lot of staff members and also offered takeout.

Saturday at 11:15. The restaurant was about one-third full. I sat at the counter. The waitress was busy cleaning and didn't respond when I tried to place my order five times. Finally, I was able to order when she came closer. The flavor was not outstanding, and the meat that had fallen off was cold. Disappointing.

Yesterday, as usual, I was watching videos on YouTube when I came across a video of this restaurant's Shinbashi branch, which looked really delicious. So I searched for more details on Tabelog and found out that a new branch had opened in June this year, not far from my house. I decided to visit the restaurant today. Despite arriving well before lunchtime, the parking lot was almost full, and the inside of the restaurant seemed busy. I wrote my name on the waiting list and was soon greeted by a cheerful staff member who showed me to my table. Since it was my first time, I ordered their specialty dish, the Nikumeshi, which comes with daikon radish, thick fried tofu, and simmered egg, along with miso soup. The dish arrived in about 5 minutes. It was served on a small tray and looked just like the picture on the menu. I took a bite and the sweet sauce on the braised pork went well with the rice. It was delicious! There was a generous amount of braised pork, giving it a rich meaty flavor. Next, I tried the simmered daikon radish, which was well-seasoned and added a nice touch to the meal. The thick fried tofu was also flavorful and tasty. The simmered egg was a bit too firm for my liking, but I thought it would be better if it were softer. There were condiments like spicy miso and finely chopped onions that looked like pickled ginger, which added a different flavor when drizzled over the dish. The miso soup, made with daikon radish, green onions, and seaweed in a light broth, complemented the rich flavors of the Nikumeshi well. Overall, it was delicious. When I paid the bill, I also received free tickets for miso soup and raw eggs, which made me look forward to my next visit as I left the restaurant.

I went to a newly opened restaurant that I had been curious about. I ordered the special meat rice bowl and miso soup, and every ingredient had a delicious flavor. The miso soup even had large slices of daikon radish in it. The portion size was good and I felt that the cost performance was also reasonable.

While driving on the road, I was lured by a newly opened restaurant and decided to visit. I ordered beef rice bowl with egg and daikon. The food arrived quickly and the beef tendon was incredibly delicious, so tender and flavorful! The egg and daikon soaked up the flavors perfectly. There was also gochujang on the table for extra flavor, which made the meal even better. It was a brief moment of relaxation with the well-cooked tofu. It was delicious! Next time, I'll try their sukiyaki for sure. I highly recommend everyone to give it a try!

I happened to come across this newly opened restaurant. It seemed like their specialty was meat dishes, but I was in the mood for ramen, so I tried the meat mixed noodles for 896 yen. It was delicious. It was a menu item I had never seen before. It had plenty of chunks of meat, which were tender from being well stewed. The onions and burdock were also soft. The seasoning was good. The flavor was more subtle than it looked. The noodles were also tasty. It was a unique dish that I had never encountered before. They're doing a good job.

One word: delicious! Highly recommended. The quality of the meat is top-notch. The beef rice comes with diced meat in a sweet and savory sauce, with burdock and marinated daikon adding extra flavor. The beef sukiyaki rice is also amazing, with high-quality, tender, thick slices of meat that are satisfying to eat. This is definitely a must-visit restaurant.

The restaurant must be newly opened because there were a lot of staff inside. It took about 5 minutes from ordering to the food being served, which was surprisingly quick. The taste was a bit mild, so I adjusted it with the condiments on the table. Next time, I plan to try the spicy meat mixed noodles. On Saturday night, just before 8 pm, the parking lot was full and there was a wait, so it seems like it will be crowded for a while.

Special Meat Mazesoba for 1,089 yen. This is my second visit already! My goal is the "mazesoba." From the 26th (Monday) after the busy weekend, the grand menu was introduced, and a limited menu at the Adachi Iriya store called "Meat Mazesoba" was also added! So, I decided to try the intriguing "Meat Mazesoba" and visited the store. I arrived at the store 5 minutes before opening. Oh, there are already a few cars parked in the parking lot. The weather was a bit iffy, so everyone was waiting in their cars. I arrived on my bike and quickly got a parking spot. As soon as I arrived, everyone reluctantly started lining up (laughs). The store opened right on time. There were 7 people waiting in line. Even after opening, more customers arrived. It's not as busy as a fever, but it's quite lively. I ordered the "mazesoba" as planned, with daikon and simmered egg on top. The meat is tender and delicious. Surprisingly, I seem to be the only one who ordered the "mazesoba." After a short wait, it arrived. It looks brown, but surprisingly tasty. Let's dig in! The meat is so tender and delicious. The noodles are smooth and thick, and they blend well with the meat tofu sauce. I also customized it with the red pickled ginger and spicy miso on the table. The spicy miso goes really well with it. I enjoyed the limited menu at the store. I think meat tofu goes better with rice than noodles. I will continue to visit this place from time to time.

Taste: ★★★★☆ Portion: ★★★☆☆ Cost performance: ★★★☆☆ Fukkatsu no Okamotoya is the third location of the chain, located on a roadside. It offers discounts for the grand opening, with a limited menu (although you can get miso soup with a coupon). There are many staff members, and unlike the other locations, this one has table seating and manned registers. It seems to cater more to families, but the portions may be smaller compared to other locations. However, I have high hopes for the future expansion of this chain and will continue to support it.

I ordered the Atama no Oomori (extra-large serving of rice), and miso soup as a side. I thought it might be too salty because the color was dark, but it was just right with a nice amount of flavor soaked into the daikon radish. Personally, I wish there was a bit more umami from the broth, but overall, I enjoyed it.

I was disappointed because the pricing was a bit high and did not meet my expectations. I felt that Yoshinoya's beef bowl is more affordable and delicious.

[Grand Opening Special Price] Special Meat Rice Bowl for 800 yen. I still can't get used to the fact that it's not Okamura but Okamoto (^_^;) The third branch of the meat rice bowl Okamoto is unexpectedly a roadside restaurant!! It opened along the street of the Shuto Expressway Kawaguchi Line, on the edge of Adachi Ward, next to Kawaguchi City. For the first three days of the opening, they are offering their three main dishes at a discounted price of 90 yen off the regular price as a commemorative sale. On the second day of the opening, I visited for a takeout order during the evening. When I passed by at noon, there were a few cars waiting for a parking spot, so I was prepared to give up if it was too crowded. Luckily, I found one empty spot in the parking lot and was able to park easily. The place continued to be full, but the guard was efficiently directing traffic, so there was no major chaos. For dining in, you order at your table, and for takeout, you use the touch-panel ticket machine for ordering and payment, then wait for your number to be called. They accept various cashless payment methods. At this time, there was a line of about five people for the ticket machine for takeout orders. The restaurant was about half full. I faced the ticket machine and decided to order the "Special Meat Rice Bowl." Well, in hindsight, the regular meat rice bowl would have had a higher discount rate for the same 90 yen off... (laughs) Anyway, I received my order in about five minutes and took it home. With the "Special" option, it comes with daikon (130 yen) and simmered egg (120 yen) on top of the default meat rice bowl. If these two items are worth an additional 200 yen, it might be a good deal (*^^*) However, my kids weren't too fond of the simmered egg... I personally like the soft texture of the simmered egg though... On the other hand, they loved the daikon. They said they only want daikon next time (^_^;) As for the main dish, the meat tofu received mostly positive reviews. It might be convenient for when you don't feel like preparing a meal (^o^) I'm happy that Okamoto opened nearby! Their operating hours from 10:30 onwards are also appreciated. Looking forward to seeing how they develop in the future (^^ゞ