The restaurant used for a post-broadcast party after a USTREAM live broadcast. Located near the Asakusa Station on the Toei Asakusa Line, just a short walk from exit A2a and next to Komagata Bridge. The interior of the restaurant is clean and predominantly white, with a tatami seating area at the back facing the Sumida River, offering a view of Komagata Bridge and even the Skytree in the distance from the windows. The restaurant operates on a self-cook style, whether it's okonomiyaki or monjayaki, you can enjoy a variety of seafood and vegetables. This time, with a group of three, each person ordered their own okonomiyaki. Since you cook it yourself, the taste is up to you. Personally, I recommend ordering "Scallop Butter" and "Bean Sprout Butter" together and cooking them. For larger groups, there are options with plenty of seafood and vegetables, making it suitable for parties or gatherings. I personally found it to be a great place and would like to visit again, especially since it wasn't too crowded.

Asakusa "Manbo" is a Monja and Okonomiyaki restaurant in the downtown area. You can enjoy a view of the Skytree from the window seats. The cost performance is good, and there is a wide variety of toppings, making it a place you'll want to visit again. There are courses in the 2000 yen range and 3000 yen range, so ordering one of these is a safe bet. #Asakusa gourmet #Tabelog Asakusa #Manbo #Monja-yaki #Okonomiyaki #Tabelog Surfer #Eeeeeats #Food Photography #Food Porn #Foodgasm #Foodie #Delish 1F, Matsoka Building, 2-1-30 Komagata, Taito-ku, Tokyo

The local owner from Asakusa sometimes visits this place due to their connection to scuba diving. Normally, we enjoy tan salt and kalbi meat as snacks with drinks. The delicious red pickled ginger tempura and fluffy corn-filled hanpen are also amazing. Please pay attention to the fish photos in the restroom. The master's photo and occasionally my photo are also displayed there.

I had a little taste of the atmosphere in Yanagawa, but my stomach wasn't full, so I went to eat monjayaki as requested by my colleague. We enjoyed beer and teppanyaki while choosing the monjayaki. The prices are still reasonable compared to Tsukishima. I added various toppings to enjoy different flavors. The customer turnout was sparse, but the staff were very friendly and the atmosphere was very nice. The monjayaki is the type where you put in the sauce yourself, so you can make it to your liking, but it might be difficult if you're not used to it. It was nice that they accepted card payments, which is rare for this type of restaurant. I'm not sure if this is because there are more foreigners coming in.

The tatami seating area inside the restaurant was sticky and quite dirty. When I asked to store my clothes, the plastic bag provided was also sticky, making my clothes dirty. The only saving grace was that the tables were clean. The food was delicious, but it was a shame about the cleanliness. You can see the Skytree from the restaurant, but the view is not great because it's from a low vantage point.

We had okonomiyaki with pork and raw shrimp! There were plenty of teppanyaki dishes at the beginning of the course, and they were delicious.

This is a shop near Asakusa Station where you can see the Skytree. The elderly owner runs the shop alone, so it's better to make a reservation before going. Even though he's alone, he asks if you're okay with how the food is cooked and is very attentive, which I found impressive. I had made a reservation for a course, and from the vegetables to the monjayaki, yakisoba, and ice cream, everything was delicious and had a good amount of food. The Skytree beer was enjoyable.

I visited this restaurant for a date with an important person. The staff kindly taught us how to cook the food, so we could enjoy our meal with peace of mind. We sat in a window-side tatami room, where we could admire the illuminated Tokyo Skytree and Komagata Bridge while sharing a pleasant time together.

I went with my child, but the staff at the restaurant were kind and the food was delicious. It was reasonably priced and tasty! ^_^

I was looking to eat monjayaki in Asakusa and found this restaurant. It is located along the Sumida River with a great view of the Skytree and Komagata Bridge. If you don't mind sitting on the floor, the tatami seating offers the best view. They provide garbage bags for coats to prevent smells and oil splatters. We chose a set menu for two people, with one monjayaki and one okonomiyaki each. You basically cook it yourself, but the staff does not cook it for you. We enjoyed the buttered yaki, monjayaki, yakisoba, and dessert. It was delicious! Thank you for the meal!

Reserved a tatami room for 19:00. The view of the Skytree was beautiful. There were some local customers with children who were a bit noisy. Other than that, the Monja was delicious and the dessert ice cream was also good.

Enjoying okonomiyaki and monjayaki while gazing at the Skytree.

I went to this restaurant for the first time the other day. The atmosphere of the place was nice and the staff were friendly. I love flour-based dishes, so I often eat okonomiyaki. The okonomiyaki here had a fluffy texture and was really delicious. I would love to go back and eat it again.

The portion size was just right. When I mentioned that I came from Kyushu, they kindly provided me with information. Above all, it was great to see the Skytree well.

It was a delicious set. Reasonable price. Reservations should be made.

The price is cheap and the service is excellent!

Enjoying a drink while gazing at the Skytree.

Title: Longing for the Resurrection of Rameck! Manbou @ Komagata We, Tokyo Hormones, are a group of food enthusiasts who are obsessed with dishes like mentaiko mochi cheese monjayaki, mochi cheese mentaiko monjayaki, and cheese mochi mentaiko monjayaki. We are not picky eaters. Longing for the resurrection of Rameck! A story about Manbou @ Komagata. Our typical order includes one monjayaki dish, two to three side dishes, and one okonomiyaki dish. Occasionally, we finish with an anko roll. I love monjayaki so much that I would travel all the way to Tsukishima for it, but I know there are plenty of good shops in Asakusa too. However, on this day, I learned something new for the first time. It turns out that the Tsukishima style is to build up the edges of the monja. When we were kids, the monjayaki we ate cost around one hundred yen, with just a handful of cabbage as the filling. We never built up the edges. I only found out about this as an adult. Oh, and the container was a stainless steel measuring cup. On days when I had extra pocket money, I would splurge and add some cherio. Since it didn't come with any flavor, I would drown it in sauce, but the sauce on the table had very little in it, so I couldn't use too much. That's why I had to resist the cherio and mix in two bags of Rameck. Nowadays, there are even baby star monjayaki, but back when we were in elementary school, baby star was a luxury item. If the me from back then saw the photo above, I would probably get so excited that my nose would bleed. Oh, and did you have anko rolls when you were young? I feel like I only learned about them as an adult. And matcha anko rolls, too. Matcha anko rolls... (laughs) I preferred the penis rolls. Oh, I mean the male rolls (laughs). Please rank us! Even the top 10 is in danger... Popular Blog Rankings Homblog Village Bloglume -------------------------------------------- Restaurant Name: Manbou Phone: 03-3842-5030 Address: 2-1-30 Komagata, Taito-ku, Tokyo Access: 30 seconds walk from Asakusa Station A2 exit on the Toei Asakusa Line Business Hours: [Tue-Sat] 17:00-23:00 (Last Order), [Sun/Holidays] 17:00-21:00 (Last Order) Closed on Mondays Seating Capacity: 50 seats

Located just off the side of Komagata Bridge. When we say near Asakusa Station, it's a bit of a walk from the Ginza Line Asakusa Station. It's closer from the Toei Asakusa Line Asakusa Station. It's about a little over a 5-minute walk from the Kaminarimon gate. It's a quiet back street along the Sumida River. The seats at the back are by the river, but unfortunately, you can't see the river while eating. When you enter, you'll see table seats. As you go further back, there are tatami mat seats. The customers here seem to be more locals and repeat visitors rather than tourists. Families, especially on weekends, are common here. It's safe to bring children to the tatami seats. I often go with my brother's family. For a large group, I recommend the Manbo Mori (grilled squid, scallops, shrimp, oysters, and vegetables). It's quite filling. But 2800 yen might be a bit expensive. As for okonomiyaki and monjayaki, it depends on the chef's skills, so I won't go into detail. You can choose various toppings, so please choose according to your preference. Oh, and the Corn & Cheese Hanpen is recommended. You can make it at home too. (laughs) The "post-meal ice cream" that kids get as a service sometimes is given to adults too. There are various post-meal menu items (shaved ice, etc.), so please give them a try.

Located just outside Asakusa Station on the Toei Subway Asakusa Line, this okonomiyaki and monjayaki restaurant is in a prime spot right next to the Sumida River, perfect for fireworks viewing during festivals. The owners, who are both divers, named the restaurant "Manbo" after a type of fish. The interior has tatami seating at the back overlooking the river, as well as table seating near the entrance. With a reservation, the back area can accommodate 15-20 people comfortably. While monjayaki is often associated with Tsukishima, this restaurant in Asakusa is a convenient option for those in the area. The prices are average, the taste is decent overall, and the special okonomiyaki sauce is worth a try. During a recent visit with my spouse, we ordered one monjayaki, two okonomiyaki, and kept refilling our drinks. We left feeling satisfied. The taste of the monjayaki and okonomiyaki largely depends on how they are cooked, but if you're looking for a quick meal with family, this place is worth a visit.