[Store Information] Just a 1-minute walk from Hamamatsucho Station, this popular yakiniku restaurant is produced by the renowned meat restaurant "Nikuyama." The main store is located in Kagurazaka, and the Hamamatsucho branch is its subsidiary. The restaurant's specialty is the combination of traditional yakiniku marinated in sauce and rice. Once you try the sauce that goes so well with rice, you will be amazed. [Interior Information and Recommended Occasions] When you open the door, you will find a lively atmosphere of a popular yakiniku restaurant. The restaurant has 36 table seats. It is suitable for occasions like hanging out with friends or drinking parties. The interior may not be fancy, but it has a charming atmosphere that fans of casual dining will love. [Ordered Menu] - Liver Yukhoe - Tongue with salt - Beef Harami - Marinated Yakiniku (Red) - Marinated Yakiniku (White) - Freshly cooked rice - Tail soup Review: - Liver Yukhoe: Fresh liver with no odor, melts in your mouth. - Tongue with salt: Beautiful color and freshness, perfectly cooked with expert advice. - Beef Harami: Deliciously marinated and topped with green onions, excellent flavor. - Marinated Yakiniku: Red for premium cuts, White for offal, both paired perfectly with freshly cooked rice. - Overall: The concept of sauce-marinated yakiniku with rice at this restaurant truly captures the essence of traditional yakiniku. The simple combination of yakiniku and rice was superb, reminding us of the greatness of casual dining. Highly recommended.

I was curious, so I decided to visit. It seemed to be towards the end of the peak of the first round, so I was seated right away. The red 200g, a signature menu item of the restaurant. It was a combination of kalbi and harami, with a perfectly balanced sauce that was not too sweet, making it delicious. The white 100g had various cuts and was tasty. I think one serving per person is just right. The kimchi had a good amount and flavor, not too spicy and very tasty. The hironegi was very tender, and paired well with the green onion sauce. The egoma soy sauce had a strong soy sauce flavor and was delicious. It seems like it would go well with rice. This time, we didn't order rice, but it looked delicious as well, as it was a signature menu item of the restaurant. The inside of the restaurant was not well-ventilated, and quite smoky. It seemed like it had been smoked a lot, haha.

The thickly sliced meat with sauce was very delicious. When dipped in raw egg, it felt like eating thick sukiyaki meat and I was very satisfied. The sauce went well with the rice cooked in a clay pot. I would like to order the clay pot rice next time. It was delicious. Thank you for the meal.

Visited around 2 pm on Sunday. The restaurant was not crowded. The premium beef liver was excellent, with no unpleasant smell and a deliciously tender texture. The top tongue, top kalbi, and marinated skirt steak were also of high quality! They also serve freshly cooked rice in a clay pot, which you can order at the beginning and it will be ready in about 20 minutes. The restaurant is not very spacious, and the ventilation fan is weak, so there was a lot of smoke. It's better to put your stylish clothes in the clothing storage box provided by the restaurant. The cold noodles at the end were refreshing and tasty! Every menu item is recommended, with no disappointments!

I had some time before my afternoon plans, so I decided to have a meal by myself. Many restaurants in Hamamatsucho are closed on Sundays, but I found a promising looking yakiniku restaurant. However, they didn't offer lunch on Sundays. So, I ordered kalbi, harami, and cold noodles separately. I had to settle for beer or highball. The salted harami with wasabi was incredibly tender and delicious, with a perfect balance of flavor and saltiness. The kalbi with tare sauce was also delicious, mixing sweetness with the meat's marinade. I'm sure the other meats are just as tasty. I wish I could have come back at night. What a shame.

○ Flawless 100 points for the taste, not just the meat but all the other items were delicious as well. ○ Service was attentive to details such as suggesting regular grill replacements, but I rated it 4.0 due to the small size of the restaurant. ○ The prices are not cheap, with a bill of around 20,000 yen for 3 drinks and plenty of meat. The restaurant had a lot of young women and dapper older men.

We went with a family of three, including a small child, so it's a relaxed place for families. The meat is delicious and the rice is also good. The alcohol is at the level of an izakaya, so wine enthusiasts may find it lacking. There were people sitting outside with their dogs. It's a good place for those who want to enjoy casual yakiniku near Hamamatsucho Station. It cost a little over 10,000 yen for one person.

I wanted to eat delicious meat, so I made a same-day reservation. Luckily, I was able to get a reservation, but this place is always crowded, so I recommend making a reservation in advance. The tongue salt, loin, harami, salt harami, all the meats were very delicious and we ate them up quickly. The freshly cooked white rice was also delicious, making the meat even more enjoyable! I was happy with the raw egg appetizer too.

Grilled meat with sauce set meal 1550 yen, cola 440 yen. The pork loin was tender and delicious, seasoned with miso-based sauce.

Recently, I have been going to a yakiniku restaurant a lot. A friend recommended it to me and I think I've been there about 3 times already. Their specialty seems to be a tare yakiniku dish with "red" in the name, but my favorite is the garlic-tan liver yukhoe, which is really delicious. They have only one outdoor table where you can grill the meat on a shichirin, which I really like. However, the amount of smoke that comes out can be quite surprising, but that's the only downside.

I was taken to the restaurant by the company, and all the meats were very delicious. It was my first time dipping the meat in sauce and then in raw egg, and I was full just from the meat alone. I wanted to eat the rice cooked in a clay pot as well, but I couldn't make it.

I entered the restaurant at 4:45 in the evening. There were reserved seats and the place was already full. If you enter by 5:00, you can get a free service with a coupon from Tabelog. [Order] Specialty Red Meat, White Meat x2 Liver, White Rice x2 Chu-hi with Lemon The red and white meats were all delicious! The red meat includes kalbi and loin, about 10 pieces for 2 servings, and the white meat includes hormone cuts, about 5 pieces per person. You can order up to 2 servings of rice cooked in a pot! I was worried about whether I could eat and drink, but it turned out there was no need to worry. By the way, if you can't finish your meal, you can make onigiri to take home. The raw egg for the appetizer is amazing. It's rich and flavorful. You can dip your grilled meat in it, or make egg over rice. Grill the meat, dip it in the sauce, dip it in the egg, bounce it on the rice, and it's perfect.

A casual yakiniku restaurant where the food is decently tasty. However, the rice is seriously delicious. It's so good that you might think you're being tricked, so it's worth trying a carb-free option. Like all yakiniku restaurants, it can leave a smell on your clothes, so it's okay to not wear your best outfit. Just enjoy the yakiniku and the shining white rice.

Nonki, a yakiniku restaurant in Hamamatsucho. Located near the south exit of the station, this restaurant opened in 2018 with a concept of sauce-based yakiniku. It offers traditional yakiniku dishes for you to enjoy. On this day, I visited by reservation and enjoyed a course meal with a variety of yakiniku dishes. The course included kimchi, namul assortment, wagyu liver, salt-grilled tongue, marinated harami, a mix of premium meat cuts, a mix of hormone cuts, and beef tail soup. The freshly cooked white rice from Tanaka Farm with plenty of "Fukaya no Takaratomago" eggs was the best. The glossy, piping hot rice was truly delicious. Putting the yakiniku on the rice was a blissful taste experience. Yakiniku and white rice, the perfect combination. Thank you for the wonderful meal.

The teriyaki grilled meat set meal with beautifully marbled kalbi is delicious with just the right amount of fat and a soft texture. Eating it with the sauce and rice is pure happiness. The rice is cooked perfectly as well, just as the reviews say. The side dishes like salad, namul, kimchi, boiled tongue, and soup are plentiful, making the overall satisfaction level high.

Probably because it was delicious. The dish with lots of green onions was good. There were four tables with the same group at some kind of company gathering, so the restaurant was lively and it was almost impossible to have a different conversation. But the meat was delicious and it had a good atmosphere. That was the impression.

I used it on a Friday night. Since I made a reservation the day before, I could only reserve a seat after 8 pm due to the crowdedness. I wanted to know the reason behind the name "tare yakiniku" (sauce grilled meat), but as for the meat... it was not that great. There were some selling points like the rice cooked in a pot, but with three drinks and meat, it felt a bit expensive at 10,000 yen per person.

You can order courses on the day itself, but I decided to order a la carte dishes that caught my attention one by one. I usually don't order rice at yakiniku restaurants, but my friend had already ordered white rice for us (it takes time to cook), so I had it with the meat. The white rice was delicious. I still remember how tasty the white rice was at a certain yakitori restaurant, and this one was also quite good. A must-order. For the meat, I'm fine with tongue, skirt steak, and lean meat. I was already so full, but I couldn't resist ordering cold noodles, which came out simple with a sweet soup. Adding the kimchi side dish made it even more delicious.

Visited with friends for our regular gathering. We tried the famous "aka" as well as the mino and tan, all of which were delicious. We easily finished two servings of the clay pot rice. The drinks came quickly and the meat was served promptly. The floors and tables were clean, with a basket for each seat to store belongings and a hanger with a bag to avoid smoke on coats. Every detail was well thought out, and we enjoyed our meal comfortably. It's understandable that reservations are necessary and walk-ins are not accepted. The total cost for two people was around 17,000 yen. Thank you for the satisfying meal.

I asked two young people. They seem to be in their late 20s. They could pass as parent and child. We had tongue salt, salted fish roe, hormone mix, negi fillet, regular kalbi, cholegi salad, rice cooked in a pot, assorted kimchi, cold noodles, matcha ice cream, and highball. The actors are all there. The summary was delicious. The yakiniku was better than expected. Personally, I would like to go again. The tongue salt and salted fish roe were really delicious. The young people are excellent...they work quickly and accurately. Young people nowadays are amazing. It seems the author is famous in the young people's house. Well, just being talked about is appreciated. Youth is an irreplaceable moment...in their late 20s, they played around with car races...and had fun in Ginza if invited. Thank you for the meal.

I was drawn in by the freshly cooked rice...! After checking out the menu on Tabelog, I immediately ordered the rice that takes 20 minutes to cook as soon as I entered the restaurant (lol). What I ordered: - Tan salt (2 servings) - Himo tare - Harami tare - Red (assorted kalbi and loin) - Horse sashimi - Chinese cabbage kimchi - Tail soup - 2 servings of rice The kalbi was more fatty than I expected, and the harami was leaner than I thought! I ended up eating so much that it was around 10,000 yen per person, but I realized how delicious it was and I want to go again~♪♪