- Located on the basement floor near Shibuya Dogenzaka Police Box - Delicious food is the top priority! - A cozy izakaya focused on elaborate dishes using ingredients from Toyama Prefecture - This restaurant is situated in a building corner at the basement floor near Dogenzaka Police Box. As you descend the stairs, you will see outdoor table seating and a glass entrance. The menu includes a la carte dishes, seafood platters, crispy fried shrimp with heads and tails, Toyama Himi beef yukhoe, extra-large butter soy sauce grilled scallops, enoki mushrooms with ponzu sauce, fatty tuna tataki, horse mackerel namero, dashimaki tamago with porcini cream sauce, salt-grilled saury, seared marinated mackerel, and desserts like Shine Muscat daifuku and homemade bottled pudding. They also offer extra-large rock oysters and white liver pate, among other tempting options. The diverse menu and elaborate dishes showcase the chef's creativity. The quality of the sea urchin, salmon roe, and fatty tuna is surprisingly high for the price in Shibuya. The Shine Muscat daifuku dessert is made by stretching the skin after receiving the order, resulting in a melt-in-your-mouth texture. The whiskey selection includes Chita, Hakushu, and Yamazaki, while they also offer a variety of Japanese sake, shochu, and cocktails. The strawberry fruit sour cocktail was particularly delicious! The restaurant will celebrate its first anniversary in October 2022, and there are plans to open a sister store nearby next year. Given the congestion in the Dogenzaka area, it would be great if they opened a location in Miyamasu or Ebisu instead. This is a great spot to enjoy casual and delicious food with friends!

Located near Daikanyama, this stylish izakaya is perfect for a date or grabbing drinks with colleagues after work. The atmosphere is great and the food is delicious. The menu features a lot of fish dishes, which is a big plus. Here are some must-try dishes: - Icefish Yukke: Yukke made with tender beef and topped with a raw egg. The rich flavor of the yukke combined with the creamy egg was amazing. - Seafood Treasure Box: A luxurious dish with tuna, sea urchin, and salmon roe. The rich seafood flavors explode in your mouth with each bite. - Potato Salad: A creamy potato salad topped with a half-cooked egg. The runny yolk adds a delicious touch to this dish. - Salmon and Salmon Roe Bowl: A lunch special that is worth trying for its affordable price and delicious taste. - Oysters: Some of the best oysters I've ever had, with a perfect balance of flavors. - Live Prawns: Fresh and juicy prawns that were a pleasant surprise. - Ham Cutlet: A thick and flavorful ham cutlet that was cooked to perfection. - Blackthroat Seaperch: A delicious grilled fish with tender and flavorful meat. The texture and taste were exceptional. Overall, this restaurant offers a great dining experience with a variety of delicious dishes that are sure to impress.

The other day, I visited after a long time. The seafood here is delicious, so whenever I want to drink in Shibuya, I always recommend this place. I have a habit of ordering everything that catches my eye, so I need to work on that (laughs). I couldn't resist ordering the extra-large oysters this time, they were so creamy and delicious, definitely a must-try. There are still many menu items that I'm curious about, so I will visit again soon. - Horse mackerel namero - Extra-large rock oysters x2 - White liver mashed potatoes - Negitoro and avocado garlic toast - Sesame mackerel Thank you for the delicious meal!

The lively scene of prawns swimming in the tank in front of you is truly moving at this fresh creative Japanese restaurant paradise! Kito Kito is a seafood neo-kaiseki izakaya that uses seasonal ingredients from all over Japan and is perfect for taking Instagram-worthy photos. The charm lies in the dishes that make the most of Toyama's seasonal ingredients and the cozy atmosphere. It's perfect for a fun time with a date or friends. The prawns swim lively in the tank in front of you! You can eat the prawns that were swimming until just before they were cooked. The head, which was moving on the ice, can be fried as tempura. The scallop butter is also delicious, and you can even turn it into risotto after finishing your meal!

On a regular day at 7:30 pm, I was craving that shining yukke with egg yolk that I've been seeing lately. It's located underground in Shibuya, and when I got off, I found myself in an open space with a terrace-like feel. The interior was much more stylish than I had imagined, with a counter taking center stage and an open kitchen where you can watch the chefs at work. We ordered: 2 draft beers for 690 yen each, 2 corn teas for 480 yen each, Tengu Dance sake from Ishikawa for 1100 yen, Saga's Nabeshima sake for 1200 yen, 2 assorted sashimi plates for 1180 yen each. The sashimi was large and delicious, with my favorite Kanpachi having the perfect texture and fat content. There were also medium fatty tuna and scallops, all of which I love. We also had the A5 Himi beef yukke for 1700 yen, which was exactly what I wanted. It was beautiful, with a rich sauce that made it perfect for a yukke rice bowl with plenty of egg yolk on top. We also tried the KNF white liver for 780 yen, which was creamy and fresh without any unpleasant smell. The fried corn for 780 yen was my absolute favorite, with a caramel sauce that made me want to have it as an ice cream topping or on shaved ice. I love corn and this flavor combination is my number one. The sesame mackerel for 980 yen was a perfect side dish for sake, with plenty of condiments and thick slices. The overflowing sushi plate for 1980 yen was a luxurious assortment of sea urchin, salmon roe, negitoro, and crab. And the Himi beef tendon stew for 880 yen came in a large bowl with plenty of tender beef tendon and delicious broth. The sashimi was so fresh and the fat melted in your mouth, making each dish truly delicious. I don't want to call it a "new izakaya" or anything, but even though I'm not a fan of Shibuya, I'm glad I came all the way here! Thank you for the feast!

I visited for the first time. The menu is already creative from the appetizers. There were many options, so I was a bit confused. The staff were lively and the atmosphere was great! The huge oysters were recommended and they were incredibly delicious. The scallop risotto was also amazing. Thank you for the wonderful meal!

I can say without exaggeration that it was the most delicious otoshi I have ever eaten. The counter seats allowed me to see the ingredients being carefully cooked, which made them look even more appetizing. I couldn't resist ordering dessert as well. Although I didn't include a photo, personally, I thought the umesuishou was the most delicious.

This is an izakaya located towards the top of Shibuya Dogenzaka. I made a reservation for a company drinking party on a weekday night. All the dishes were delicious. We had about 2-3 drinks per person, and we ordered whatever we liked without worrying too much about the cost, which came out to around 5500 yen per person. I would like to visit again if I have the chance!

Terrace seating was utilized. Although it was not exactly a typical terrace but more of a covered space below, it was nice to be able to use it without worrying about the rain or wind. However, it seemed quite hot in the middle of summer due to the heat being trapped. They provided fans for each person as a countermeasure against the heat, which was greatly appreciated! The menu had many appealing options, and I had a hard time deciding, but I ended up choosing based on the staff's recommendation and photos on Tabelog (a restaurant review website). When the dishes were brought out, I tried to take photos, and the staff asked, "Would you like me to shine a light on it?" and proceeded to do so every time, which made sense as to why the user-submitted photos on Tabelog always look so nice. The food was not mind-blowing, but everything was delicious without any disappointments. The cost performance was great, with around 5,000 yen for a few drinks and dishes. I look forward to going back soon to try the dishes I couldn't have this time.

The macaron as a complimentary dish was cute! It had a fluffy truffle aroma. I ordered the shrimp and enjoyed eating the head and tail after eating the flesh. The sea urchin pasta was also delicious. The staff were all considerate and attentive, even changing the plates before we asked. When I mentioned how cute the glasses were, they told me they were for the first anniversary.

- Recommended points: - Enjoy fresh seafood - Delicious meat dishes - Stylish atmosphere - Perfect for dates, girls' nights out, and drinking parties Introducing the popular izakaya "Kitokito." The restaurant is lively and has a modern and stylish atmosphere. All the dishes are delicious, especially recommended are the sirloin yukhoe, dancing shrimp, and oysters! The seafood is delicious, and the sirloin yukhoe is exquisite and melts in your mouth. The dancing shrimp is fresh and crunchy, allowing you to enjoy the meat and then the fried head and tail. The oysters are large, plump, and perfect for oyster lovers. Today's menu: - A5 Himi beef yukhoe ¥1,700 - 1 dancing shrimp ¥450 - 1 fresh oyster ¥750 - Potato salad ¥750 - Sour and crunchy dish ¥580 You can choose from three sizes of beer jugs, and we enjoyed the largest mega jug. Everything was delicious! Thank you for the meal.

I visited the restaurant on a regular night at 7:30 PM and the seats were full, it was bustling! But all the staff were attentive, even the young male staff members were polite! It was lovely! When I tried to take photos of the food and drinks, they would appear and shine a light on it, providing a cute and kind service. It was appreciated! Thanks to them, the white liver mashed potatoes looked amazing. After finishing the scallop buttery grilled dish, they turned it into risotto as a finishing touch, and it was the best!!!! You must try it... This amount of risotto is also luxurious and wonderful. I also loved that the beer glass and sake cup were thin-walled. After finishing work in the summer, nothing beats a cold beer in a thin-walled glass! Thank you for the delicious meal!

This is my first time visiting this restaurant. I don't usually go to Shibuya, but I chose to come here with my colleagues after work because it is easily accessible. We had sashimi, namero, and other seafood dishes, which were all delicious. The atmosphere is typical of Shibuya, with a relatively young crowd. There were both groups of men and mixed groups of men and women dining, so I think it caters to a wide range of customers. The interior decor is more modern, which is not really my preference, but I think it's stylish. Thank you for the meal.

The oysters were big and delicious. It was fun to watch the smoke coming out of the treasure box. It was a bit far from Shibuya as it is in Kamiizumi. The terrace seating was half outside, so it was hot in the summer. But it was nice to have a fan available. I will definitely go back!

Shibuya Kitokito is an izakaya located within a 10-minute walk from Shibuya Station. The restaurant opened just 2 years ago, so the interior is very clean. It is always packed even on weekday nights! Two must-try dishes here are the "Assorted Sashimi" and the "Ultimate Seafood Treasure Box". The Assorted Sashimi is thickly sliced with a variety of fresh seafood, guaranteed delicious! The Ultimate Seafood Treasure Box is a fun dish where smoke covers the box when you open it. Perfect for photos and videos! The staff are friendly and playful, making it a place you'll want to visit again and again! (Ordered items) - Assorted Sashimi (5 pieces) ¥1,180 - Ultimate Seafood Treasure Box ¥1,280 - Dancing Prawns ¥450 - Shrimp, Avocado, and Fruit Tomato Salad ¥850 - Sesame Mackerel ¥980 - Homemade Bottled Pudding ¥500 - Seasonal Daifuku (Strawberry) ¥600 - Cute and Fruity Sours (Various flavors) ¥680 each - Homemade Lemon Sour ¥660 - Chita Highball ¥880 Restaurant Details: Shibuya Kitokito 050-5570-6589 Tokyo, Shibuya-ku, Maruyamacho 5-18, Dogenzaka Square B1F https://tabelog.com/tokyo/A1303/A130301/13262728/with@haru2.1555#shibuya #shibuyagourmet #shibuyadinner #shibuyadate #shibuyadateplan #shibuyaizakaya #neonizakaya #jinsen #jinsengourmet #jinsendinner #jinsendate #jinsendateplan #jinsenizakaya #fruitsour #dancingprawns #shrimp #shrimpavocado #shibuyakitokito

This restaurant is great for Instagram, the Iburi Gakko macaron as a starter wasn't really to my liking, but all the other appetizers were delicious!! Especially the popular Himi beef yukhoe is a must-try! It's no exaggeration to say that I went to eat this. The sesame mackerel, seared saba, dried squid, dashi roll, natto roll, and all the sashimi were amazing! The potato dish and natto roll were also excellent! Everything was top-notch!! ( ^ω^ )

Today I had some errands to run in Shibuya, so I decided to meet up with some former colleagues for drinks at "Shibuya Kitokito." It's a trendy neo-seafood cuisine spot that has a chic atmosphere and seems to be popular among women. The dishes we tried were impressive. The "Ultimate Seafood Treasure Box" was a highlight with its fresh tuna, sea urchin, and salmon roe presented like a treasure box. It was a hit at many tables. The A5 Himeji Beef Yukke was also delicious, with the melt-in-your-mouth beef complementing the egg perfectly. The freshness of the Botan Shrimp was evident in the live sashimi presentation, and the deep-fried head was also tasty. The Sesame Mackerel, a personal favorite, had a perfect balance of seasoning, sauce, and mackerel. The mini-sized Snow Crab Cream Croquette was adorable and easy to enjoy without making a mess. The drink selection was great, and I particularly enjoyed the homemade lemon sour, which paired well with all the dishes. I ended up drinking a bit too much because everything was so good. My colleagues also loved it, so I'll definitely be back to Shibuya Kitokito for drinks in the future. Thank you for the wonderful meal!

I visited with my colleagues at a restaurant located in a building on B1 of Dojima-zaka, but the open staircase design made it feel bright and not dark at all! The unique name of the restaurant means "fresh" in Toyama! We started by ordering recommended seafood dishes! The shrimp sashimi was a first for me, but the texture was great with firm flesh! The presentation of the signature dish, Tamatebako, was also wonderful! The beef tartare with Imizu beef was a perfect balance of meaty flavor and sweet sauce that went well with drinks! One dish that I highly recommend trying is the crab cream croquette! It's bite-sized with a crispy exterior and creamy interior! There's plenty of crab meat inside too! *Be careful as it's very hot inside since it's freshly fried! I would love to go back again since it's close to my workplace! Surprisingly spacious, it seems like it can accommodate large groups, making it great for business gatherings too! Thank you for the delicious meal!

From Shibuya Station, walk up the slope of Dogenzaka and you'll find the restaurant on the basement floor of a building just past the police box. It's about a 10-minute walk from Shibuya Station. We made a reservation for 8 people a week ago and had a great time in a private room with all-you-can-drink for 8,000 yen. The cell phone reception is not great underground, but they have free WIFI so no worries. The sashimi and live shrimp were incredibly delicious. The staff's hospitality was great, they explained the dishes in detail, and the drinks came quickly. Next time, I want to try the Yukke with Himi beef. Thank you for the wonderful meal!【Name】Shibuya Kitokito【Address】B1F, Dogenzaka Square, 5-18 Maruyamacho, Shibuya-ku, Tokyo【Business Hours】17:00-24:00 (Last Order 23:00)【Closed】Irregular holidays (please inquire)【Seating】56 seats (Counter 11 seats, Private rooms for 8 seats, Tables for 18 seats, Half terrace for 19 seats)【Private Rooms】Available (for 4, 6, 8, and 10-20 people)【Reservation】Reservations accepted 03-6455-2295【Tabelog Rating】3.15 (as of June 2023)

If you are looking for delicious Japanese cuisine in Kamiizumi, this place comes highly recommended! The creative dishes on the menu were all very sophisticated! Especially the wagyu beef yukhoe and seafood aglio e olio yakisoba were exquisite. However, it is a very popular restaurant and the stay time may be somewhat limited (2 hours).

The food is delicious and visually appealing. The staff are all friendly and provide attentive service, which is wonderful. The scallop grill was amazing, and the one bite of risotto after was so tasty that I wanted more! The drinks are a bit pricey, so in terms of cost performance as an izakaya, it may not be the best.

The atmosphere was great and the food and drinks were delicious! However, the rice dishes that looked good in photos turned out to be smaller than expected, which was a bit disappointing. The staff were friendly and even gave us time to take photos, making our experience enjoyable! Thank you!