I enjoyed a shabu-shabu all-you-can-eat meal at Niimura for the first time in a while. And today, while eating shabu-shabu, we formed a group called "100 Famous Restaurants Boys." We recently launched "100 Famous Restaurants Girls," and now it's the boys' turn. The members are as follows: No. 1 Ishikawa Furyo (Impersonator), No. 2 Raper Sato (Impersonator), No. 3 Tatsy (Impersonator). Next time, we will report on 100 famous restaurants with these members. Niimura was amazing today too.

The restaurant had a slightly upscale atmosphere reminiscent of the Showa era, and the food was delicious. However, I struggled to cook the sukiyaki myself as the staff only helped at the beginning. I also had difficulty communicating with the foreign staff when I wanted an extra plate. Additionally, I have an egg allergy and was surprised when a regular egg was included in the dish. It seemed like the flavor was heavily reliant on the egg, which was disappointing.

I felt like having shabu-shabu on a regular day at 8:30 pm, so I casually walked into the restaurant. I was seated pleasantly and ordered the black pork shabu-shabu set with extra lean wagyu beef, along with a Chita highball. The ponzu and sesame sauce arrived promptly, and the staff, both Japanese and Vietnamese, were very attentive. The customer service and atmosphere made me forget that I was in the heart of Kabukicho, although the customers were mainly inbound tourists. There were also a few solo diners who seemed like regulars. I added a serving of snow plum sake halfway through and thoroughly enjoyed the shabu-shabu. The black pork lacked a bit of flavor, but the portion was surprisingly generous for 160g. The wagyu loin had just the right amount of marbling and was delicious. It was a good decision not to put it on top. I enjoyed the ponzu, but I preferred the sesame sauce with plenty of garlic. The finish with the kishimen noodles and soup was also delicious. I added salt and pepper generously and finished almost all of the soup. I was pleasantly surprised by how satisfied I was and paid the bill.

The other day, four friends and I visited a sukiyaki and shabu-shabu restaurant in Kabukicho. We ordered the black wagyu sukiyaki course and had a great time. It was delicious! We will definitely visit again!

I visited this restaurant because my usual place in Shinjuku was closed. I ordered the Matsusaka beef sukiyaki course. I had Matsusaka beef sukiyaki, mozuku vinegar, and tomato salad. The Matsusaka beef used here is from rare female cows and is said to have a refreshing fat. The marbled meat looked beautiful. However, I found it a bit too fatty for my taste. The rice, miso soup, and pickles that came with it were served before I could finish my meal, which was a bit disappointing. The appetizers, mozuku vinegar, and tomato salad, also arrived late. Overall, the experience was okay, but maybe more suited for those who just want to eat and leave. The manager was knowledgeable and friendly. Thank you for the meal.

Many people tend to overlook this place, probably because shabu-shabu is more popular here, but the steak at this restaurant is incredibly delicious. The fillet in particular is very tender and just melts in your mouth. I've also tried the sirloin, which was also delicious. The fact that you can choose between shabu-shabu, sukiyaki, steak, and hamburger depending on your mood is great. It's the kind of place you could visit regularly. The fillet is a reliable choice that you'll crave regularly. #Kabukicho #Shinjuku #Fillet #Tender #Delicious #Food #Foodstagram #Delicious #Delistagrammer #Tasty

I was happy to receive a response so here is my second post. As promised, I went to eat shabu-shabu. Since there is also pork cutlet, I chose pork shabu-shabu. It was delicious. The pairing with wine was excellent. Oh, I also had chawanmushi this time. It's my favorite. The presentation is also very beautiful. It's like art.

Located in Kabukicho, the shop is quite large and easy to enter. The staff, dressed in kimonos or suits, were polite and provided good service. We ordered the sukiyaki set (includes meat, vegetables, pickles, unlimited rice, ice cream, etc.). At first, the staff cooked for us, and then we could add ingredients to the pot at our own pace. The atmosphere of the restaurant felt upscale, yet the price was reasonable for the delicious meat offered. The rice was also tasty, especially when paired with the sweet sauce-coated meat and vegetables. The spacious interior allowed us to enjoy our meal in a relaxed manner.

This time, I had dinner at Niimura in Shinjuku. I had shabu-shabu. The staff prepared everything for us, so we could eat right away. The rice also came out quickly, so we could eat at a good pace without having to wait. They also stay open until late, so it's convenient for those who work late and want to eat. I was happy that I could go there late at night. When eating in Shinjuku, I think there's no other place to go but here.

Located along Central Road in Kabukicho, this restaurant has a surprisingly pleasant atmosphere that doesn't feel like Kabukicho at all. The interior is nice, with seating on the first floor and in the basement. There are private rooms available too, but they might be for groups so it's best to inquire with the restaurant. I love sukiyaki, and the marbled meat here was just amazing! The quality of the wagyu beef sukiyaki set I ordered was top-notch, and it came with meat, vegetables, rice, miso soup, and dessert. The meat melted in my mouth, it was so delicious! The staff cooked the sukiyaki and shabu-shabu perfectly. Next time, I want to try the shabu-shabu and the fillet steak! I love meat! Lastly, I also ordered the tuna red meat, which was delicious!

I really wanted to eat crab, so I tried to go to Kani Doraku, but it was full because it was a holiday night... I searched for a place where I could eat crab and ended up at another restaurant! At first, I was planning to have a crab sashimi, but when I entered the restaurant, the smell of delicious sukiyaki caught my attention... I was quite torn, but I ended up choosing boiled crab and sukiyaki! The service was a bit slow, but I was satisfied with both the crab and sukiyaki! Thank you for the meal!!!

"Shabu Shabu Niimura Main Store" is located right in the heart of Shinjuku Kabukicho. They have been in business for quite a long time in this area. I visited for lunch on a holiday in early January. I made a reservation in advance using the Tabelog reservation function for the following course: Shabu Shabu Kaiseki "Take" 8 items (6,000 yen). I arrived at the restaurant a little before 12 o'clock. Since the restaurant was not open yet, I waited outside. Shortly after, I underwent temperature check and hand sanitization before entering. Reserved customers are guided downstairs. The interior of the restaurant has a Showa era charm. The food was just average. The sashimi was not good at all. The quality and freshness were poor. The additional crab shumai was delicious. The Wagyu beef shabu-shabu had a decent amount of meat and the taste was acceptable. Well, they are a meat shop after all! [Food]: - Fugu skin with ponzu sauce - Assorted sashimi (tuna, mackerel, yellowtail) - Sweetfish Wakasa-yaki - Deep-fried crab meat - Wagyu beef shabu-shabu - Assorted fresh domestic vegetables - Kishimen noodles - Strawberry vanilla ice cream - Crab shumai (additional order) [Drinks]: - Draft beer x4 - Shochu highball x3 - Green tea highball x1 * The total bill for two people, including a few drinks and food, came to 17,030 yen. The cost-performance ratio is average, I guess? Not sure about revisiting...

A shop that has been in Kabukicho for 43 years. Many groups enjoy all-you-can-eat hot pot and all-you-can-drink at night by reservation, and there were not many walk-ins like us. The crab salad had just a little bit of crab meat. There were seasonal items like grilled shirako with ponzu sauce. It didn't have a unique smell or creaminess, more like eating a burst mochi. The eggplant pickles were very salty! The hamburger came with a sunny-side-up egg on top. I imagined it would be presented on top, but it was actually served on the side. There was only a little bit of wagyu beef and I couldn't taste any fat. The rice portion was generous even with a regular serving! I prefer "Tonkatsu Niimura" nearby over this place.

Iimura Honten, not the tonkatsu one. I recommend the sukiyaki! They offer a variety of seasonal dishes including fugu and crab. Right now, the fugu shirako and ankimo are delicious! Today, I was in high spirits with the special wagyu sukiyaki! My heart and taste buds melted! I am super full and satisfied! Thank you for the feast today!

#Shabu-shabu #Shinjuku [Old-fashioned shabu-shabu restaurant in Kabukicho] This time, we ordered a premium meat course for a dinner with my senior colleagues. Although they also recommended sukiyaki and steak, we couldn't eat any more, so we decided to save it for next time. The meat was truly top-notch and delicious! We finished off with udon noodles.

A convenient location, a reasonably calm atmosphere, cleanliness that provides peace of mind, and shabu-shabu starting from the 3000 yen range make it very user-friendly ⸜ ♡ ⸝ I heard that the all-you-can-eat foreign meat is indescribable, so I opted for the regular course. Even with the cheaper course, I added pork. When it arrived, the beautifully presented meat was tender and delicious. It came with vegetables, tofu, and mochi, providing a high level of satisfaction. I also enjoyed some additional meat and drinks, totaling around 5000 yen per person. I would like to use this place again soon ◎

Due to work exhaustion, I decided to eat out today. I went to Niyama, a place with a few branches and a bit of spare time. 90% of the customers were eating shabu-shabu. I felt like having some alcohol and snacks, so I ordered awamori, oysters, sashimi, duck breast, and stingray fin. The prices are a bit high, but I left satisfied.

In Shinjuku Kabukicho's Central Road (Godzilla Road), there is a restaurant where you can enjoy all-you-can-eat shabu-shabu. I have been there many times, but the atmosphere and deliciousness make it feel different from typical all-you-can-eat places. The taste is so good that I sometimes crave it (*^^*) Instagram: hide06_21 I have been writing reviews on Tabelog since March 2021 φ(..) Thank you for your support. My nickname is Hanchou. I like going to many restaurants.

I went to a cozy long-established meat restaurant located a few minutes' walk from the east exit of Shinjuku Station, on the main street of Kabukicho! This time, I ordered the all-you-can-eat shabu-shabu and was able to relax and enjoy. I made a reservation online and visited with one other person. We were seated at a table and the spacing between tables was comfortable. The staff's service was very polite! It's great that you can reserve a table and order the shabu-shabu all-you-can-eat on the day of your visit. If you don't want the all-you-can-eat option, you can also enjoy high-quality black wagyu beef and shabu-shabu. Since I was hungry that day, I chose the course with all-you-can-eat beef, pork, vegetable platter, and rice. The sesame sauce and ponzu sauce they serve are both delicious! They also provided condiments and adjusted the broth to our liking, showing their attention to detail. In addition to the course, we also ordered the shirako (milt) with ponzu sauce as an extra dish! The prices are not cheap, but it's a classy restaurant suitable for entertaining or dining with company. I would love to go back again!

I started my first day of work in the new year and decided to treat myself to a delicious sukiyaki dinner over the weekend to unwind. I made a reservation at a restaurant I had been wanting to try for a while. It was located about a 7-minute walk from Shinjuku Station, with a large sign making it easy to find. The restaurant had a spacious and clean interior, with a sophisticated atmosphere that would be perfect for a date night. I ordered the premium wagyu sukiyaki set, which was the most expensive option at 6,900 yen. The set came with pickles, miso soup, vegetables, rice, and ice cream. When the set arrived, the beautifully marbled wagyu beef immediately caught my eye. Each piece was thick and high-quality, resembling a work of art. The sukiyaki pot arrived, and the staff cooked the first piece of meat in front of me. The authentic sukiyaki experience was a delight. As soon as I took a bite, I wanted to exclaim how delicious it was. It had been a while since I had eaten such tasty sukiyaki! The meat melted in my mouth, despite being thick and tender. It was high-quality without being too fatty or heavy. The sukiyaki sauce was so flavorful that I wanted to pour it over my rice. To finish off the meal, I enjoyed a refreshing scoop of ice cream. It was a truly enjoyable dining experience.

The slices of meat are very large and visually appealing. You can enjoy the spectacle of the meat alone. And even though you can eat multiple large slices of meat, you can do so for under 2000 yen at lunch! It's wallet-friendly! That alone makes it a great deal! It's recommended for dates too! Especially recommended during the winter season!