"Raamen Kagetsu Arashi" is actively collaborating with various partners, such as introducing a soy sauce ramen and now developing a collaboration with fugu cuisine restaurant "Genhin" to create a closing ramen and tsukemen. To promote this collaboration, events featuring the owner, Masataka Iida, have been scheduled at various locations: Kanto: 8/1 (Mon) Genhin Asakusa 10:00~ 8/2 (Tue) Genhin Ikebukuro 10:00~ 8/3 (Wed) Genhin Kawasaki 10:00~ Kansai: 8/9 (Tue) Genhin Hozoji Main Store 10:00~ 8/10 (Wed) Genhin Osaka Umeda Higashidori 10:00~ I visited the Asakusa store on the first day and made a reservation. The atmosphere was lively with many regular customers, and Masataka Iida was warmly interacting with everyone. The event featured two courses: "Course with Teppanyaki Fugu - Shio Raamen" for 6,800 yen "Grilled Fugu and Shio Tsukemen Course" for 6,000 yen Both courses were indulgent and luxurious, starting with fugu skin simmered in broth, thinly sliced fugu sashimi, fried fugu, and a fugu hot pot. The closing ramen or tsukemen was served after the fugu dishes, with the option of adding condense fugu milt paste for extra flavor. The noodles were made with high-quality flour and had a chewy texture, paired perfectly with the flavorful soup. Overall, the experience was exceptional, with each dish showcasing the expertise and dedication of both "Raamen Kagetsu Arashi" and "Genhin." The dessert, consisting of yuzu sherbet and nut ice cream, was a delightful conclusion to the meal. Masataka Iida's attention to detail was evident in every aspect of the dining experience, making it a truly memorable occasion.

I happened to stop by this restaurant while visiting Senso-ji Temple in Asakusa. It was a very reasonable and cost-effective place. Although the main dishes were fugu and eel, they were focusing on eel that day. The eel rice bowl was delicious, and the liver stew that we ordered as a side dish was also very tasty.

This is our family's favorite restaurant, which we have visited three times including ordering takeout. We made a reservation online in advance this time to avoid the busy period during Obon, and we were able to enter the restaurant smoothly. We ordered the Daiginjo course for four people, which included boiled fugu, fried fugu, and dessert. We also added an extra order of fried fugu skin, which is incredibly delicious and goes well with beer. One of the reasons we keep coming back to this restaurant is the amazing fried fugu.

I made a reservation for Unagi Day at 11:30 and arrived a little early. It was a hot day, so waiting outside the restaurant seemed difficult, but they let me in earlier than the opening time. I was able to enjoy my meal in a semi-private room. I asked for a blanket because the air conditioning was too cold, and they provided one for me. I ordered the Matsucourse. The eel had a lot of sauce and was tender. The eel was thick, so it wasn't crispy. I'm not a fan of the soft texture of the skin, so I left it. The pickles were a bit salty. There was yuba and mochi in the dish during the rainy season, but the eel dish was quite filling, so I thought the mochi was unnecessary.

A friend who loves blowfish took me to a blowfish restaurant. I have visited this place many times for both lunch and dinner. We had the Kurohin course for 5000 yen. The Kurohin tessa from the first dish was so satisfying that I couldn't help but eat it all. Looking forward to eating this dish is a joy. We added collagen to the tetchiri hot pot. The paper pot is fun to look at, and the staff make the hot pot for you, so you can enjoy a delicious meal with peace of mind. The staff also make zosui at the perfect timing. It is a beautiful zosui with a clean egg, perfect for finishing the meal. For dessert, you can choose between yuzu sherbet or ice cream. I definitely prefer ice cream. Overall, it was a very satisfying course. I also ordered a collagen drink, which was delicious and made me excited to become beautiful. This blowfish restaurant is a place where you can enjoy delicious food. It was delicious. Thank you for the meal. Mama Michelin Rating: Date spot, girls' night out spot, family spot.

I made a reservation for the weekend and visited the restaurant. I went around February 9th, which was close to Fugu Day, so I was able to enjoy the Fugu Day campaign ☺ I ordered the "Tenraku" course. I had several cups of sake, including Dassai. The meal started with a refreshing Fugu skin in ponzu sauce. Then, I had Fugu sashimi with condiments, which was a special treat for Fugu Day! The fried Fugu was amazing! I actually liked it more than the sashimi. The grilled Fugu was also delicious, especially with the garlic seasoning I chose. The Fugu hot pot with collagen was also tasty. The rice porridge with Fugu broth was a perfect way to end the meal. For dessert, I had almond ice cream with chunks of almonds, which was delicious. Overall, the meal was delicious. Fugu dishes are a luxury, but it's nice to indulge once in a while. I would definitely like to visit again. Rating at the time of visit: 3.13

After a memorial service, I enjoyed fugu and crab at Genpin Fugu in Asakusa. Their fugu sashimi and fried fugu are incredibly delicious. The fugu hot pot is also consistently tasty. It had been a while since I last had fugu, but I got hooked and decided to go again next month.

I used to always visit Genpin Fugu for a treat, but this time I tried this restaurant that offers not only blowfish but also crab and eel. Suddenly craving for eel and blowfish, I reserved the 4,500 yen course here. I doubted the value of getting both for that price, but the appetizers, blowfish tempura, and eel rice bowl were all delicious. Everything was served at the perfect timing, so I could enjoy them while still warm. I definitely want to visit again.

Today I visited Genpin Fugu in Asakusa. My main purpose today was to try the ramen produced by Iida Shoten. The restaurant has been around for quite some time and has a traditional feel inside. I visited for lunch and wanted to add the fugu course to my meal, but unfortunately, it was not available for lunch and could only be added to the dinner course for an additional 800 yen, which was not mentioned anywhere. Despite this, I decided to go for the grilled fugu course with tsukemen for 6000 yen. When I placed my order, they asked if I wanted water or tea, and I was eager for water due to the hot weather outside. The dishes started arriving. First was the fugu skin with ponzu sauce, asatsuki, and grated daikon. Next was the fugu tempura, which had a slightly fishy smell that I tried to mask with lemon juice. It was served with deep-fried sweet potato and shishito peppers. Then came the fugu sashimi, which also had a slight smell that I covered with plenty of condiments. The grilled fugu was the highlight, with bone-in meat, thick flesh, skin, shishito peppers, shiitake mushrooms, negi tare sauce, sweet miso, garlic salt, and chili peppers. The grilling added a delicious smoky flavor. The ponzu sauce from the sashimi also complemented it well. Unfortunately, I forgot to take a photo of the tsukemen, but it was not to my liking. The noodles seemed poorly cooked, and I preferred convenience store tsukemen. The white fugu sauce added richness to it. For dessert, I had nut ice cream, which was quite hard but delicious with nuts inside. Overall, it was a good learning experience. I might have felt that the regular course with ramen as the finale would have been a better deal. Even though it may have seemed like a good deal, the taste... It's funny that the person themselves visited a few days ago. This was a report from a fickle-minded person who was intrigued by the name. Thank you for the meal today. Ψ( 'ч' ☆) ===========

I was invited to a reception for the grilled fugu course. ⚫︎ Appetizer Fugu skin lightly boiled in ponzu sauce with a refreshing and crunchy texture ⚫︎ Tiger fugu sashimi with an irresistible texture ⚫︎ Tiger fugu tempura with a spicy kick from shishito peppers, complemented by the lightness of chicken and sweet potato ⚫︎ Grilled fugu with a nice char and a rich flavor from the ponzu sauce ⚫︎ Tecciri (fugu hot pot) A unique and delicious fugu hot pot cooked in a hard paper coating ⚫︎ Fugu broth noodles to finish the meal, the salt-based noodles were delicious with a nice chewy texture and a subtle umami flavor ⚫︎ Condensed shirako that enhances the flavor ⚫︎ Dessert Ice cream. Thank you for the meal! #Genhin #Genhin Fugu #Iida Shoten #La Men #Ramen #Fugu #TRY Ramen Grand Prix #Limited Time #Asakusa #reyiistfood #Retty #Google #Fugu lovers #Food report #Mutual follow

On a holiday around 12:30, sunny, temperature 26 degrees Celsius, several groups of customers already there. I had the eel rice bowl lunch set (plum) for 1500 yen, a great deal. When I opened the lid, I thought there wasn't much eel, but when I started eating, I got full quickly. The eel was tender and delicious. The miso soup had pieces of blowfish meat, giving it an elegant flavor. The restaurant is located near Nakamise shopping street in Asakusa. I waited only 5 minutes to be seated during lunchtime. The seating area is spacious, making it a good place to rest tired feet. Thank you for the meal.

This is a fugu cuisine restaurant located along Shin-Nakamise Street. We had the lunch course for 3 people, priced at 5,500 yen per person, called "Noon Meal with Fugu Milt". The course includes: - Yubiki (blanched fugu) - Tessa (fugu sashimi) - Torafugu (tiger pufferfish) tempura - Fugu milt sushi - Collagen jelly for the hot pot - Fugu skin - Tetchiri (fugu hot pot) - Zosui (rice porridge) - Dessert (nut ice cream) We also enjoyed the performance of lighting a fire in front of us when we ordered the fin sake. The tiger pufferfish tempura was particularly delicious, and I definitely want to have it again if I visit in the future. The tetchiri, zosui, and the nut ice cream for dessert were all fantastic.

The sashimi and fried chicken were very tasty and had a thick, meaty texture with a satisfying crunch, giving off a fresh feeling. Fugu is always delicious! We chose a course with all-you-can-drink option, and adding additional single orders made us very satisfied. We enjoyed fugu dishes, every dish from the appetizer was delicious, and we had a happy time.

Today is a cold day and on days like this, I want to eat something warm! Let's have blowfish. There are many blowfish restaurants in Asakusa, and if you want to go near the station, you can go to either here or Sangaku, but today I chose this place. I realized that they have a great deal course. For 6000 yen, you can have a drink-all-you-can course with natural tiger blowfish. This is so exciting. Enjoying blowfish hot pot with your favorite ponzu sauce while drinking sake is the best!

We had a family lunch at Genpin near Asakusa Station at the end of the year. We ordered the 5,000 yen course (a limited-time volume-up course) with a total of 6 dishes, and also ordered grilled shirako and simmered fugu. Although it is a chain restaurant, everything was delicious and the price balance was good. We enjoyed our meal today as well.

I visited the restaurant because a course that was originally 7500 yen was on sale for 5000 yen. With the all-you-can-drink option and consumption tax, the total came out to just under 7500 yen. The food was even better than I expected. The staff were very attentive and it was a great restaurant. Well, since it was fugu, it's understandable that it felt expensive for the amount we ate, but overall it was a fun experience.

Asakusa Genpin "40th Anniversary Festival: 3rd Course" [Food Blog Rating: 3.14] I was invited to a tasting event for the exquisite course until 12/31 at AZMS! If you want to eat the thick "Shimonoseki fugu," you should hurry to the nearest Genpin or make a reservation... Why, you ask? Because this kind of miracle doesn't happen often... To be able to enjoy the deliciousness of Shimonoseki direct delivery Tiger Fugu's umami Waterfall® for 7500 yen → 5000 yen is unbelievable, right? The 40th anniversary fair continues into the new year! There are plenty of great value courses to choose from! Can't take my eyes off it ✨ Finished the meal with a proper bow and left the restaurant! Thank you very much! #SakeAndTearsAndMenAndAppetizers #tlc #TokyoGourmet #Asakusa #TigerFugu #AsakusaGourmet #TaitoGourmet #Genpin #GenpinFugu #GenpinAsakusa #Asakusa #FoodPorn #Fugu #Pufferfish #DowntownGourmet #Tecchiri #Sashimi #Gourmet #WantToConnectWithGourmetLovers #HotPot #GotoCampaign #FuguCuisine #FuguSashimi #FuguHotPot #Pufferfish #HotPotCuisine #JapaneseFood #Washoku #GenpinFuguAsakusa'sKanji

At Genpin Fugu, you can enjoy a course featuring thick-cut torafugu from Shimonoseki to celebrate their 40th anniversary for only 5000 yen! Add a drink set for 6800 yen! Don't miss out on this opportunity and head to Asakusa now! Course Includes: - Tessa with Yubiki - 2 pieces of thick-cut torafugu sushi - Extra-large torafugu Karaage - Thick-cut butsutechiri - Zosui (rice porridge) - Dessert The thick-cut fugu has a strong presence, with a firm and flavorful taste! It's been a while since I've had fugu. I enjoyed it slowly while savoring it with sake. This special course is available with a huge discount until the end of the year. Until the 27th, they are offering a double portion of fugu in their delivery sets. Perfect for preparing for a cozy New Year's at home!

You can easily go to Genpin Fugu for delicious fugu dishes, especially during their 40th-anniversary promotion. I went there after 5 pm and enjoyed a fugu course with all-you-can-drink options including Hirezake. Ordering this set also gives you a 40% discount on additional items. I had a great time savoring the fugu and drinking Hirezake, it was a truly happy experience.

We decided to try eating fugu for a change and went to this restaurant. We found out they were offering a 40th anniversary course for 4,000 yen, so we decided to go for it. There were a few other customers, all ordering the same course. The meal started with sashimi, followed by sushi, fried fugu, hot pot, and finally porridge. It seemed like most customers were ordering this course, as the dishes were prepared and served quickly. We didn't have to wait at all, and finished the meal in about an hour. Fast!! We started with beer and of course had some fugu sake. Overall, it was a great deal and we left very satisfied.

We had lunch with our family at Genhin near Asakusa Station. We ordered the 40th Anniversary Special Course, which includes 6 dishes, 2 servings of grilled shirako, additional tessa, nabeshirako, fugu no nikogori, and fugu shumai. Everything was delicious and the balance of prices was good. Ordering the 40th Anniversary Course gives you around 40% off the approximate price of individual items, which is quite a deal. It seems they are also offering Goto Eat, not just on Tabelog, and the restaurant was packed with customers despite the pandemic. We will visit again using Goto Eat next time. We enjoyed our meal today. (I couldn't take pictures of everything because my child was being noisy.)