The restaurant is located in a multi-tenant building. I was a bit worried at first because the building didn't look like the photos I saw on Tabelog, but when I took the elevator up, I was greeted by a splendid sushi restaurant entrance! As soon as I stepped inside, the clean and refreshing interior made me forget that it was in a multi-tenant building. The friendly head chef welcomed me with a smile. I ordered the 12,000 yen course this time. Not only sushi, but you can enjoy over 20 dishes including appetizers, sashimi, seasonal dishes, sushi, steamed dishes, rolls, pickles, soup, and dessert. Sushi restaurants usually serve simple dishes other than sushi, but this place is different! The dishes show that they put effort into preparing the seasonal ingredients in the best way possible. The presentation is very meticulous, and you can feel the chef's gratitude and love for each ingredient. And then, the highlight, the sushi! The size of the rice and the balance of the toppings are exquisite. The size is perfect even for women to eat comfortably. The chef's kindness in checking if the rice size is okay. The series of nigiri starting from scallops... each one was carefully crafted, even the way they were cut. The highlight was definitely the sea urchin! I was able to try both Bafun and Murasaki sea urchins! The fatty tuna also melts in your mouth~ Since it's sushi, I wanted to have some sake, so I started with "Jokigen" from Yamagata, and then ordered recommended sake on an omakase basis. I had "Sari" from Fukui (said to be suitable for sushi rice), "Senhime Daiginjo" from Hyogo, and "Hyakushiro Yamahai Junmai" from Gifu. It's nice that you can order sake on an omakase basis! There are many counter seats and private rooms, so it seems that celebrities often visit incognito. The private rooms vary in size, accommodating from small groups to dozens of people, making it suitable for various occasions. A delicious sushi spot known to those in the know in Shinjuku! I would love to visit again!

I visited this sushi restaurant with my friends to celebrate a job offer. We ordered the selected nigiri course which included 11 pieces of nigiri. The meal started with a luxurious assortment of small dishes including simmered octopus, tofu skin with salmon roe, simmered kelp, peppers, and broiled conger eel. The sashimi platter that followed was delicious, with a variety of fish and seafood. The broiled shellfish was particularly impressive, with a perfect balance of flavors. The nigiri course included a variety of fish and shellfish, all expertly prepared. The crab chawanmushi served in the middle was a pleasant surprise. The meal ended with a delightful egg pudding and matcha panna cotta. The high-quality tea offered was a bit pricey but worth it. The overall experience was fantastic, with generous portions and top-notch quality. The chef was friendly and the atmosphere was welcoming. I would definitely come back for another special occasion.

I used this course and first came out, sashimi, and then nigiri came out. The dishes that came out first were delicious. The best sashimi was the sea squirt, which had a nice salty flavor. Recommended nigiri include sea urchin, medium fatty tuna, and shrimp. In the middle, I had crab chawanmushi, and for dessert, I had matcha panna cotta. The panna cotta was rich and delicious. The one thing I kept going back for the most was the pickled ginger. The pickled ginger seasoning was so good, I couldn't stop eating it. Thank you for the meal.

It was a course around ¥17,000. My colleague made a reservation for us. It was my first time having sushi at the counter. It was so luxurious. Everything was delicious, the atmosphere was nice, and I was able to enjoy a leisurely and luxurious moment. I wonder when I'll be able to come to this kind of restaurant again. Thank you for the wonderful meal!

I went to a high-end sushi restaurant for the first time and was nervous. The staff was very kind and the rice was incredibly delicious! The fatty tuna was especially tasty, and even though I usually don't like pickled radish, it became my favorite because it was so delicious. I definitely want to go again.

I used a private room. The guidance to the seat and attention to detail were thorough, making it easy to sit down smoothly. The restroom was a bit confusing to find. The timing and serving of dishes, starting with the appetizer and sashimi, were perfect. They also changed the menu as per my request of not being able to eat blue fish. The sushi, with its small and easy-to-eat red vinegar rice, was truly Edo-style sushi. The seasoning was also perfect. The red miso soup had a nice balance of flavors. Above all, the atmosphere of quietly enjoying the meal in a private room was great.

I used it for lunch. There were no other customers, so it felt like a private experience! The ingredients were very fresh, and the speed of serving the dishes was quite fast, but it was to my liking. In addition to the omakase, I added a uni seaweed roll, which cost 2100 yen for one piece, but I was very satisfied with the generous amount of uni on top. The photo is not of the additional uni seaweed roll.

The kitchen noise was loud and the floor service level was like that of an izakaya. Sushi is a matter of personal preference, but the appetizers were served on dirty plates. The chawanmushi was lukewarm and could be finished in 10 seconds. The yu-an-yaki was overcooked and dry. It was a learning experience.

It was delicious. I was able to taste various types of sushi. I usually go out for sushi often, but in terms of sushi quality, it was average. However, I felt that the atmosphere of the staff and the level of service were good. I would like to go again.

Delicious taste, great atmosphere, and beautiful presentation! Not only the taste, but each dish is neatly arranged on the plate, truly Japanese cuisine! The staff's explanations are good, and the chef's friendliness is also great. I thoroughly enjoyed from the beginning to the dessert at the end!

This is a sushi restaurant located in a building about a 5-minute walk from Shinjuku Station. I visited for lunch this time. The chef is very friendly, and every course from start to finish was delicious! There are private rooms available, but if you have a small group, I recommend sitting at the counter!

The interior is very clean. I usually eat at the counter, but this time I chose a private room. The young waiter (male) who took our order had a rude attitude. It was also embarrassing that he kept peeping into the private rooms from below. I had high expectations for the 20,000 yen course, but only a few pieces of sushi were really delicious. Overall, the restaurant is clean, has many private rooms, and the quality and variety of the sushi are average. The value lies in the atmosphere, and it seems like many people use it for small business meetings or such purposes.

I made a reservation for the 13,800 yen course at "Sushi Miyakawa". However, I was led to a semi-private room at an izakaya on the same floor... "Izakaya Juzan" and "Itamae Washoku Isuna". It had the atmosphere of an izakaya in a mixed-use building. Here, the same sushi was provided at a much lower price, about 1/3 of the cost. I didn't know there were such restaurants... It was a good learning experience.

It is located right near Shinjuku Station. You can choose between sitting at the counter or in a private room, but the private room was a bit noisy as it was on the same floor as the izakaya. I am not very familiar with sushi yet, so I cannot give detailed reviews of each dish, but everything was delicious! The timing of when they brought out the dishes was good, and I was able to enjoy my meal leisurely.

I used the dinner service. The work was very polite and the sushi was very delicious. The restaurant is very bright and clean, and there are private rooms, which I think is convenient not only for business entertainment but also for families with small children.

On a special day, I had a lunch course at a sushi restaurant in Shinjuku. It was my second time there, and my partner had the same menu as the last time. The interior was beautiful, and I personally liked the sushi made with black vinegar. After having chawanmushi, the second plate of sushi was served, which might make you feel full. The course was luxurious and delicious.

I visited this restaurant for a course meal. They informed me at the beginning that fish eggs were not available, so they brought me a version without fish eggs. The appetizers included kombu with roe, steamed scallops, and tofu skin with salmon roe and wasabi. The assorted sashimi plate had squid and sea urchin. The sushi had warm rice with seasoning already on it, so you eat it as is. There were about 10 pieces of sushi. The beer was ¥1100, and the atmosphere of the restaurant was calm and not what you would expect in Kabukicho. However, there were moments when sirens could be heard, reminding me that I was indeed in Kabukicho.

The budget and atmosphere of the restaurant do not match. Bad points include the interior looking cheap like a budget all-you-can-drink place, not understanding the details provided during reservation, not applying the coupon presented at the time of visit to the bill, the teriyaki grilled yellowtail being too thin and lacking juiciness, and some dishes being overly fancy. Good points include delicious burdock root simmered dish and tuna and yellowtail sushi. They changed our seats after seeing the amount of food we had with us. The atmosphere at the counter seats was nice, so maybe going there just for sushi is the better choice?

I made a reservation for 12 o'clock and entered the restaurant. I reserved a private room, and there were quite a few private rooms in the back, which seemed good for those who want to have a peaceful meal. I ordered the chef's choice course, which was a bit on the smaller side. The sushi was delicious. I got carried away and ordered the recommended sake, which was a bit expensive, and ended up exceeding my lunch budget. It was a mistake.

I had a hard time finding the restaurant, but once I got to the 5th floor, it felt like a different world. The quality of the food was also very high. However, next time I might prefer sitting at the counter. The hairstyles of the young staff members and their approach to the private rooms made me think. I think interacting with the chefs directly might be more reassuring after all.

The restaurant had a full counter and private rooms. Despite the food being served, they didn't provide hot towels, and the staff didn't remember the names of the dishes. For the price of 1,800 yen, it wasn't worth it as the portion size was too small. I won't be going back again. The atmosphere was disappointing, and even though they had a good variety of dishes, the quality was lacking.

It was a shop located about a 5-minute walk from Shinjuku Station, close to Kabukicho. The building is old but the interior is clean and beautiful. There are counter seats and private rooms in the back, giving a sense of privacy. I made a reservation for the omakase course and started with a toast with beer! First up was the appetizer assortment. The lineup of snacks was excellent, especially the Man'nenji Togarashi with Kinome. The salmon zuke and shiomodoki were also enjoyable in terms of texture. The yuba with ikura was delicious too. The flounder with sudachi and soy sauce was a treat, and the green onions added a nice touch. The steamed black abalone had a great texture. The sashimi assortment was abundant, with tuna, red snapper, alfonsino, surf clam, scallop, and sea urchin. The salt and nestle seasoning with the white fish was delicious. Moving on to the grilled dishes, we then started with the nigiri sushi. Starting with the flathead mullet with salt, the texture of the white fish was excellent. The ark shell had a delightful texture, and after the gizzard shad and sea urchin, we were served a steamed egg custard with snow crab and bamboo shoots. It was warm and comforting with a flavorful broth. Back to the nigiri sushi - we had the knifejaw with bamboo shoots and the prawn with miso paste, which was rich. The fatty tuna and conger eel were good, but the conger eel could have been a bit sweeter. The meal ended with a toro and sea urchin hand roll, red miso soup, and a sweet tamagoyaki. If we wanted more nigiri, we could have ordered more, but we were too full to do so. The dessert was a homemade matcha panna cotta, which was a delightful surprise after a satisfying sushi course.