My brother's restaurant, which I returned to after a long time, was awesome. The festival of rare cuts and seaweed salad was so good that I got really full after eating all of it alone. The satisfaction level was also high. This time, the fillet and sirloin were particularly delicious with a strong meat flavor. #yakiniku #wagyu #twotrees #deliciousfood #foodie #delish #deliciousyakiniku #bestcostperformance

A yakiniku restaurant within walking distance from home. Arrived on a Sunday at 7:00 PM and there was a wait of 9 groups. Despite the humid weather, the turnover was quick, so we were able to get in after waiting for about 20 minutes with my child. We ordered the usual menu items such as sakura yukke (Korean-style beef tartare), tongue with salt, thick-cut raw tongue with salt, medium rib kalbi, lamp, beef hormone, pork loin, and more. It had been a while since our last visit, and I noticed the prices had gone up quite a bit. The bill came to just under 10,000 yen for two people, which made me feel like the prices had increased significantly.

I used to love a yakiniku restaurant called Capsaicin in Jiyugaoka, which bought A4-ranked Sendai beef in bulk and offered it at less than half the price of other places. Unfortunately, they closed down, so I decided to try Yakiniku Gyutetsu instead. I visited on a Sunday around 3:00 PM. This place also offers high-quality meat at affordable prices. The premium tongue, in particular, was delicious.

I go to a yakiniku restaurant once a month. It's a must-visit after shopping at Takashimaya. This yakiniku restaurant is really reasonable, delicious, and has a very cozy atmosphere. I visit various yakiniku restaurants, but I always end up wanting to go back to this place for its consistency. I usually order kimchi, rib roast, tongue, skirt steak, hormone, negi shio gyutan, yukkejang soup, and another meat dish based on the number of people. It's become a routine now, and it's always the same every time I go, haha. The drinks come in jugs, so there's always plenty of ice and refills are quick! If you ever go to Futakotamagawa, I highly recommend checking out this restaurant!

A restaurant where you can enjoy high-quality black wagyu beef at a very reasonable price. The quality of the meat is surprisingly good for this price. When I visited during the pandemic, the meat was a bit disappointing in terms of quality. However, it is still delicious, so it's worth it!

Located behind Tamagawa Takashimaya, this yakiniku restaurant has a casual and family-friendly atmosphere, making it easy to visit. I went for dinner on a Sunday and surprisingly didn't have to wait at all to be seated. We started with a toast of draft beer and ordered a 500ml decanter of wine for a great deal at 1000 yen. The variety of wines available by the bottle is a highlight here. We ordered tongue, sirloin, kalbi, beef hormone, white cabbage kimchi, and a vegetable assortment to start. The prices are reasonable, with higher quality cuts just over 1000 yen and regular cuts under 900 yen. The portions are generous. The meat quality is decent for the price, fitting the casual vibe of the restaurant. Overall, it's a great spot for casual yakiniku and drinks, especially considering the high prices of other options in the area.

Yamagawa Takashimaya's backside is a casual and reasonably priced yakiniku restaurant. It's always popular with young people and families. Sunday dinner time is always crowded. You usually have to wait for about 30 minutes. They offer plenty of options like tongue salt, sirloin, and middle rib, with generous portions and good value for money! It's great that they have a variety of side dishes like bibimbap and kuppah. I've been going there for years. I hope it will continue to be a shop loved by everyone in Futako Tamagawa for a long time. I will keep going there in the future too!

I met up with my college classmates after 2 years and we decided to go to Futakotamagawa for some meat. They requested to eat meat, so we went to Gyutan-san. Although the main branch is in Kyodo, I had a slightly negative impression when I visited there. However, I have never felt that way about the Futakotamagawa branch. The soft drink prices were friendly for me. We ordered the seaweed salad and tried a bit of tongue as a greeting. When it comes to Gyutan-san, you have to enjoy the prime cuts! Since there were two of us today, we carefully selected the rib roast, which I love, to be cooked on the iron plate! I was curious about how they would serve the rib roll, so we ordered it! And we couldn't forget to pay our respects to the king of belly, the kalbi! We also enjoyed hormone, milt, and Angus harami. My friend had beer, and we finished with cold noodles and bibimbap. The bill came out to around 6,000 yen per person, which was amazing! The thinness of the grill bothered me a bit, but I understand it must be difficult to clean. If I ever feel like having some delicious yakiniku easily, I will definitely visit again! Thank you for the meal!

After trying various yakiniku restaurants, I have come to the conclusion that this place is the best overall. The balance of the taste and quality of the meat and side dishes, the overwhelming cost performance for the quality of the meat, the good air conditioning and spacious layout of the interior, the speed of food service, and the excellent customer service all contribute to making this place stand out. Whenever I go elsewhere, I can't help but think that Gyutetsu is better. The menu I had today included: Filet 1600 yen, Thick-cut beef tongue 1200 yen, Sirloin 990 yen, Horse sashimi Yukke 780 yen, 2 shrimp 650 yen, Chicken seseri 380 yen, Kuppa 550 yen, Kimchi assortment 380 yen, Cabbage paradise 350 yen. The drinks include draft beer (either Ebisu or Super Dry) and a bottle of California wine (red). There is a wide variety of wines, cocktails, sours, and shochu available. When you order a large draft beer, you get a real large size close to 1 liter for only 950 yen. The quality of the meat is excellent, the side dishes are delicious, and you can have a satisfying meal for two without spending over 10,000 yen. The customer service is great, the interior is clean and spacious, and the air conditioning is well thought out, making it a pleasant dining experience. I haven't found a better yakiniku restaurant than this place.

It was a 4-minute walk from Futakotamagawa Station. The meat was tender and very delicious. It was crowded with families on Sundays. I recommend making a reservation for weekends.

When it comes to yakiniku, our go-to place is here. The menu has a variety of options, but we always go for the Kalbi with sauce. This time, we tried the premium Kalbi, but it had too much fat and didn't suit our taste. The premium Misuji also didn't hit the mark. It's clear that Kalbi is the winner with its meaty flavor, firm texture, thin slices, generous portion, and flavorful sauce.

The store is bright and surprisingly spacious. The restroom is clean. Reasonably priced and convenient for a quick drink after work. The customer base ranges from families to couples. The taste is average.

I evaluated based on the following criteria: 1 star = I would recommend it if asked if there are any good and cheap places to eat around here. 2 stars = I would recommend eating here without considering the price or wait time when in this area. 3 stars = I would recommend making this area a travel destination just to eat this. It's worth going out of your way to eat here without considering the price or wait time. I rated this place 1.5 stars.

Close to the station and good value for money.