I went to the restaurant located 1-2 minutes walk from Mabashi-Juuban Station, which has three faces: Domira, WOODSTOCK TOKYO, and Savoy. In all three sections of the restaurant, you can enjoy pizza, grilled dishes, and a la carte menu items. There are private rooms available, making it convenient for casual dining or small gatherings. As for the food, the main highlight is the pizza. While there are various delicious options, the tuna pizza caught my eye - made with tuna from Yamayuki! I also ordered the nodoguro (blackthroat seaperch) pizza, sourced from Fukuei Suisan in Fukuoka. Other dishes I tried include meatballs, ajillo, ajillo pasta, and focaccia. The meatballs were juicy with a tangy tomato sauce, while the ajillo had a delightful hint of garlic. The seasonal sakura shrimp added a fragrant touch to the ajillo pasta. The focaccia, when soaked in oil, was also delicious. A pleasant surprise was that the ajillo could be turned into a peppery pasta dish. The tuna pizza, featuring Yamayuki tuna, was a standout with its rich flavor. The nodoguro pizza, served with mizuna and lemon, was both satisfying and refreshing. There were many other tempting menu items, and I look forward to visiting again.

The pizza restaurant "Domi-La" in Azabu-Juban, which was originally known as "Seirinkan" and was also listed as one of the top 100 restaurants on Tabelog, is operated in the same location as the former "SAVOY" in Naka-Meguro. They offer a variety of pizzas such as beef and seafood, and they were truly one of the best pizzas I've ever had. #AzabuJuban #pizza #champagne #wine #gourmet #delicious #alcohol #dinner #restaurant #food #cuisine #eatingout #date #girlsnightout #AzabuJubanGourmet #AzabuJubanDate #AzabuJubanDinner #dinner #food #winery #champagnebar #instafood #stylishrestaurant #wanttotry #GurufakuCertifiedAmbassador #HigashiGuru #TokyoGourmetReport

I visited a new restaurant in the Savoy series with my friends for lunch. The interior was stylish and the pizza was as good as expected from this chain. It's a great place for a group outing or a date. We will definitely come back. Thank you for the meal.

SAVOY Group's new restaurant opened in Asakusa on March 25, 2023. It is located where the PIZZERIA FANTASISTA DUE used to be. The restaurant has a unique design, with two pizza counters, "Domi-LA" and "SAVOY," as well as a wood-fired restaurant called "WOODSTOCK TOKYO" all in one place. The pizzas available at "Domi-LA" and "SAVOY" are different. Pizzas at "SAVOY" cost 1,100 yen, while at "Domi-LA" they range from 2,200 yen. I chose to sit at the "Domi-LA" counter and tried the Romana pizza (tomato, mozzarella, anchovy) which came with a salad and peach tea. The crust was delicious with a perfect saltiness. Although it was pricier than "SAVOY," the size felt bigger. Overall, I didn't feel the double price difference, so for lunch, I would choose "SAVOY." Money spent: 2,200 yen Rating: 4 points 5 points: Definitely want to visit again!! 4 points: Would love to revisit if the opportunity arises! 3 points: Would consider revisiting. 2 points: Once is enough. 1 point: No need to go.

It's a strange format where two stores are in one box. I sat at the counter on the Domi-La side because I wanted something from their menu, and in front of me, there was a blazing fire in the pot. The cook stretched out the pizza in front of me, checked the temperature multiple times, and then put the pizza into the pot. It only took 10 seconds for the pizza to be delivered to me after it was baked. It was quite entertaining (laughs). The taste is decent, but it's definitely better when it's fresh out of the oven. Overall, it was delicious (sorry, it's not something to rave about). Thank you for the meal!

I made a reservation at the flagship store Omakase of the Savoy Group, which includes Savoy and Woodstock, and visited. The pizza is the same as Savoy, but the toppings are more abundant and well-balanced. The tripe appetizer was also delicious. I plan to visit Savoy and Woodstock as well. Azabu-Juban and Roppongi areas are becoming a pizza paradise with TMK, Savoy, and more.

I was intrigued by the concept of having three different pizza restaurants in the same place, so I made a reservation for the "Pizza Course." However, it turns out they only offer a la carte options. Despite this, I decided to try a pizza that is unique to this place. I ordered the following: Angel Shrimp Cream Sauce Pizza, Kirishima Pork Salsiccia with Spring Vegetables, and French Duck Roast with Selvatico Dough. The pizza had some uneven baking with a burnt edge on the bottom side. The seating was not very comfortable, and the service was not up to par. Hopefully, with some time, the operations will improve.

The tuna pizza was surprisingly delicious.