I visited Yakiniku Otochan in Shimo-Meguro. It is a shop directly operated by the Tokyo Meat Market wholesaler, where a buyer with 30 years of experience in the industry buys a whole female black wagyu cow, allowing them to provide delicious domestic wagyu beef at a reasonable price. A friend who lives near the shop recommended it to me, so I decided to give it a try. First, I enjoyed a toast with a draft beer (Asahi Super Dry) and a highball. I ordered the recommended Black Wagyu female cow platter, which includes 10 carefully selected rare cuts in small portions. It costs 4,250 yen per person (approximately 180g) and requires a minimum order for two people. It was a visually appealing dish that I couldn't resist taking a photo of. Every piece was satisfying and delicious, from the sirloin, known as the king of meats, to the tender and high-quality lean meat. I also tried "Chimaki" for the first time, which is the shank meat. It had a good texture with a nice accent from the tendons. If you're dining with a large group or if you want to try a variety of cuts, the platter is a great option. The meat was accompanied by lettuce and condiments (sliced raw garlic and green chili peppers). There are two types of dipping sauces available: a fruity one made with lemon and apple, and a punchy one made with garlic and ginger. Lemon extract, gochujang, and vinegar were also available upon request. This attention to detail was very much appreciated. I also ordered a Kimchi platter (Kaktugi, Oi Kimchi, Baechu Kimchi), which had a mild spiciness suitable for those who are not fans of spicy food. For dessert, I chose the Otochan cold noodles, which were refreshing with green onions, shiso leaves, and plum paste. The noodles were firm and the soup was very refreshing, making it the perfect way to end the meal. They also offer courses with all-you-can-drink options for groups of two or more. The restaurant is also eligible for the GoToEat Campaign Tokyo Digital Meal Voucher, so you can apply for the lottery and enjoy additional benefits.

【Good Points】 - Reasonably priced high-quality meat - Special deals for becoming LINE friends - Polite and attentive staff - Clean and well-ventilated interior 【Points to Note】 - Always crowded - Limited staff (shortage of manpower)

【Good Points】 - The cost performance for lunch is quite good for both food and alcohol. - Directly managed by a wholesaler. - The interior of the restaurant is clean and the staff are friendly. - Even easily greasy seasonings are kept clean. 【Points to Note】 - Sometimes there may be private reservations, so it is better to check in advance.

I had been looking forward to trying the 10 kinds of meat platter that my friend said was amazing. Yakiniku Otochan, a short walk from the station, turned out to be a very clean and surprising place. I had heard it was a yakiniku wholesaler, so I didn't expect it to be so clean and modern. The entrance was filled with autographs of many celebrities, so it seems to be a famous place. The prices for the yakiniku were overall reasonable considering the quality of the meat. We started with a toast with beer, and they even had draft beer which was nice. I ordered my favorite dish, the beef intestine sashimi, and the napa cabbage kimchi. The beef intestine sashimi was delicious! It had no unpleasant smell, a nice crunchy texture, and the flavor of the beef intestine was just overflowing with each bite. It was really fresh. And then came the 10 kinds of meat platter. It was amazing! It had rare cuts and popular parts. It was so hard to decide where to start, but it was fun discussing and trying different cuts. And every single piece was delicious. Seriously, it was amazing. The lean meat was packed with the deliciousness of the meat, and the roughness of the meat was well expressed and tasty. The high-quality fatty cuts like the fillet, zabuton, and upper skirt had a distinct flavor that only such cuts can offer. Even the Chateaubriand, which was part of the regular menu, was a great choice for someone like me who was new to the place. The freshness of the meat was outstanding, and it was so enjoyable to taste the differences in the meat. We also ordered the staff meal rice with seaweed. The rice covered with seaweed and topped with plenty of green onions was just delicious. The combination of high-quality meat and green onion rice was fantastic. I thought one serving might not be enough, but it was actually quite filling. My friend felt it wasn't enough and added cold noodles. The cold noodles were smooth and not too heavy, with a delicious flavor. It's rare to find a yakiniku place that serves such high-quality cold noodles. The restaurant seemed to be quite popular, with customers coming in constantly. Being able to enjoy delicious yakiniku quickly is pure happiness. I definitely want to go back!

I made a last-minute reservation for a weekend night. I couldn't decide on a course menu, so I opted for a la carte. They offer a great selection of rare cuts of meat in 5, 7, or 10 piece assortments, so I went with the 7 piece assortment. The meat was tender and delicious, and I was very satisfied. I felt like I needed a bit more meat, so I added some negi salted tongue and upper ribs. We also ordered the stone-grilled cheese bibimbap, and my stomach was full and happy. I was able to enjoy delicious high-quality meat. The restaurant is clean and has a casual atmosphere. It's popular among families with children, so it may not be the best choice for a first date, but it's great for hanging out with friends. Thank you for the meal!

A local favorite yakiniku restaurant loved by the locals. Originally a butcher shop, they offer high-quality meat and rare cuts. They have a light sauce in a white container and a rich sauce in a black container, but I personally prefer the light sauce as it enhances the flavor of the meat. It's a casual and welcoming place to stop by. <Recommended menu> - Senmai (tripe) sashimi - Otochan kalbi (short ribs) - Upper harami (skirt steak) - Draft beer

I mistakenly made a reservation for the next day instead of the intended 19:30 for 2 people, but the staff kindly accommodated us and we were seated. The restaurant was spacious and about 70% full. They offer an all-you-can-eat plan a few times a year. The initial rib roast was very impressive, with a melt-in-your-mouth deliciousness. We devoured the tongue, harami, and hormone sets as well, and went back for the rib roast 4 times. The side menu was also satisfying. I will definitely visit again.

The all-you-can-eat rib roast plan was amazing. The rib roast was much more delicious than I had imagined. It's on a different level compared to other all-you-can-eat meat options. The plan also included tongue, skirt steak, and hormone, all of which were delicious. In addition to the rib roast, there were also salad, grilled squid, kimchi, soup, rice, and cold noodles available for all-you-can-eat, making it a great value for the price.

The restaurant is conveniently located near the Tokyu Meguro Line, Notomae Station, and within walking distance from Meguro Station. I had a toast at Shandigafu. I thought the prices were reasonable until I realized the glasses were small. There is no cover charge, so you can feel free to use the restaurant. I ordered a la carte. The kimchi assortment was delicious, with large pieces of radish that were not too spicy and had a nice crunchy texture. You can grill your own meat at the table with two types of sauce, white and black. The black wagyu beef platter features 10 different cuts, starting from two servings. Each cut of meat is labeled, but some names were unfamiliar, so I just grilled them to my liking. The vertical belly, tongue, and triangle belly cuts were very fatty. Personally, I think wasabi would go well with this level of meat. I chose the staff meal rice, which had green onions and seaweed mixed in, complementing the meat perfectly. I ordered the maruchou horumon, which was grilled well to remove excess fat, resulting in a satisfyingly firm texture with a burst of fat. I opted for the yukkejang soup, which had a mild spiciness from Korean chili peppers. It's a casual restaurant that is easy to drop by with family or friends. There were also side dishes that caught my eye, so checking the daily recommendations first might be a good idea. The explanations of the different beef cuts on the wall could help you appreciate the meat even more.

Yakiniku Otochan Meguro Fudomae Store 03-6417-9129 1F RK Building, 2-13-10 Shimo-Meguro, Meguro-ku, Tokyo http://www.otokawa-chikusan.com/shop.html On the last day of Golden Week, we decided to visit our relatives in Meguro and end the day with a yakiniku meal. Yakiniku Otochan is known for serving only female beef, which is said to be tender even among wagyu beef, carefully selected by experts. We ordered the following course: - Today's kimchi (cabbage) - Today's fresh salad - Roast beef (replaced with brisket due to same-day order) - Beef tongue with salt - Today's assorted wagyu beef platter (sirloin, kalbi, roast) + one rare cut of the day - Zabuton - Assorted grilled vegetables - Fresh hormone platter (maruchou, shimachou, geara) - Today's final dish: Kuppa The kimchi was delicious with a rich flavor and a hint of spiciness. The beef tongue with salt was perfectly seasoned and easy to chew. The meat platter included kalbi, roast, brisket, zabuton, and sirloin, providing a variety of flavors. The hormone platter was also enjoyable, with geara standing out as a favorite. The final dish, Kuppa, was unexpectedly delicious. We also enjoyed the drinks, especially the makgeolli. The restaurant was long and bright, with a clean atmosphere and cow paintings on the wall. The ventilation system effectively removed smoke from grilling. To get to the restaurant from Fudomae Station, walk towards Meguro Station along the Tokyu Meguro Line, then turn left at the intersection with Route 317. Cross the street and continue along the sidewalk on the left side until you reach the restaurant on your right. Overall, we had a great experience at Yakiniku Otochan Meguro Fudomae Store.

Family outing~ The nearest station to the shop is Fudomae, but we got off at Meguro Station. The cherry blossoms along the Meguro River were already gone, but we enjoyed a leisurely stroll before reaching the shop, which is located along Yamate Street. The days have gotten longer, so even during dinner time, it was still bright outside. The beautiful yakiniku restaurant had a welcoming atmosphere. We arrived earlier than our reservation time, but they kindly let us in and we were the first customers. The walls were adorned with pictures of cows and explanations of different cuts of meat. The seats had storage space underneath for our belongings, including our coats. The shop, which has been in business for 48 years and is operated by a wholesaler, prides itself on selecting only the best female black wagyu cattle for their meat. We immediately ordered the "Black Wagyu Female Whole Head Assortment of 10 Cuts" that we had been wanting to try. It can be ordered for a minimum of two people. For drinks, I chose a lemon sour, which was refreshing with a strong carbonation. For the family members who don't drink alcohol, they had oolong tea. On the table, there were white sauce, black sauce, and lemon sauce for dipping. The white sauce was fruity, while the black sauce had a garlic and ginger flavor. As we observed, the "Black Wagyu Female Whole Head Assortment of 10 Cuts" arrived. The assortment of carefully selected rare cuts was truly luxurious! Now, which one should we start with? It was exciting to decide. When in doubt, start with the easiest one to pick up. The large cuts of rare cuts were a delightful surprise. The "Tomosankaku" had a melt-in-your-mouth fatty texture. The "Kamenoko" was rich and meaty. The "Maki" was incredibly tender and almost fell apart when cooked. You could eat it even without teeth! The "Brisket" had a perfect balance of meatiness. The flavor seeped out beautifully. The "Lamp" had a juicy meaty texture and a savory taste. The "Zabuton" was full of fat, tender, and juicy. The "Uchiharami" had a great balance of meat and fat. It was incredibly flavorful. The "Rib Kaburi" was meaty and juicy. The "Sankaku Bara" was tender and had a lot of fat. The "Sasami" also had a lot of fat that dripped as it cooked. It melted in your mouth. We were able to compare the unique characteristics of each cut and thoroughly enjoyed the experience. Highly recommended! You can cook each piece to your liking without interference. We decided to share an "Ishiyaki Cheese Bibimbap" as a side dish. The cheese added a creamy and satisfying flavor to the dish. The crispy rice crust was deliciously crunchy. Sharing the dish was a good idea as we were full by the end of the meal. About 30 minutes after we arrived, more and more customers started coming in, and the restaurant quickly filled up. It was a good decision to make a reservation. The atmosphere was family-friendly. The staff were reserved but answered our questions politely. It was a relaxing environment to enjoy our yakiniku. They offer banquet courses to suit your budget, exciting assortments, sashimi, salads, side dishes, chicken and pork dishes, rice dishes, noodles, soups, and a variety of drinks including beer, highballs, shochu, sake, plum wine, and soft drinks. Next time, I would love to try the tongue and hormone dishes!

I went after a long time and it was reliably delicious! My family loves beef tongue, so we ordered plenty of tongue, negi tongue with salt, harami, and oto-chan loin. The brisket, a rare cut, was delicious and perfect for those who like lean meat. The shoulder loin was also packed with meaty flavor. We enjoyed beer and then makgeolli. Thank you for the meal!

This is a yakiniku restaurant located near Undomae Station along Yamate Street. They run a meat shop where they buy whole cows, so the prices are relatively reasonable. It's not too crowded during weekday lunches. They have good smokeless ventilation, so the air inside the restaurant is clear. They offer a variety of half-and-half lunch menus. For example, the pork loin set starts at 1000 yen, so the spacious restaurant was almost full. The menu doesn't specify the amount of meat, but when asked, they said 1 serving is 90g. You can choose from 150g of rice in small, medium, or large sizes. You can pay with PayPay. I ordered the misuji and upper kalbi set with 1.5 times the meat for 2450 yen (tax included), with 4 pieces each. The marbling on the upper kalbi doesn't look very clean, but it's tender, juicy, and doesn't have any unpleasant odor. It's better than the aged Kobe beef with a pedigree I had before. I guess this is what regular domestic beef tastes like. I couldn't help but compare, but I think the aged beef was just poorly cooked. Anyway, this meal was a reset for me. They don't provide sauce on the table probably due to a previous prank incident, so you have to order it. I only realized this after finishing my meal when I looked at the wall. It would have been nice if the staff had mentioned it. But I like mild flavors, so I was fine without it.

Located a short walk from the station, along the main road. It was almost full at 6 p.m. on a Sunday, bustling with local families. I had planned to drink makgeolli, but ended up having beer because I felt thirsty. At my age, I enjoy eating high-quality meat little by little. There was a wonderful set that fulfilled this wish. ◆ Black Wagyu Cow Female Whole Plate 10 Types (1 serving ¥4250) This price is possible because they buy a whole female cow. For those who want to eat a lot, there is also a set called "Morimori Mix" with 800g, which might be good for a family outing. Wow! Such beautiful meat! There were detailed explanations of the cuts on the menu that I had never heard of, so I enjoyed them while cheating. We also ordered lettuce and scallion as side dishes. Instead of kimchi, we tried eating the meat with lettuce and scallion, and it went perfectly well! We cooked each type separately and tasted them one by one. I couldn't tell the subtle differences, but they were all delicious! There were two types of sauces and lemon juice on the table. The black sauce with a punch made from garlic and ginger tasted sweeter, so I preferred the fruity white sauce. I used lemon juice for fatty meat to refresh my palate. I usually don't order rice at yakiniku restaurants, but I couldn't resist the urge to eat the meat juices with rice, so I had a rice bowl. I was planning to order rice or noodles at the end because 10 pieces of meat would definitely not be enough, but surprisingly, I was satisfied in the end! Maybe it was because we ate slowly. (Oh, I had two bottles of beer though.) We enjoyed the rare cuts of black Wagyu beef and the total bill was ¥12000 for two people! This place is popular for a reason.

Visited the restaurant for the first time with company members. We made a reservation for 19:30 on a weekday. It was fully booked! They offered all-you-can-eat meat, horumon, beer, and other drinks. Since it was all-you-can-eat, we were busy piling up meat to eat, haha. All the meat was delicious. I particularly liked the sirloin and brisket! Surprisingly, they also had side dishes like kimchi, namul, bibimbap, and cold noodles included in the all-you-can-eat menu. The kimchi and namul were all individually served and tasty. The kimchi was not too spicy and had a simple appearance. They even had mini-sized bibimbap which was a nice touch. You could choose from different sauces for the horumon like tare, salt, and miso. The beer was self-served, and it automatically refilled. The staff were efficient and provided prompt service.

I was recommended to try Yakiniku Otsu-chan in Meguro Fudomae by a friend after a long time. The restaurant is conveniently located between Meguro and Fudomae stations, making it a nice distance for a leisurely walk. I decided to go on a Monday night, thinking it might be less crowded, but to my surprise, it was almost full! So, making a reservation is a must. When I entered, I was happy to see a wide variety of soft drinks available. Since I am currently breastfeeding and cannot drink alcohol, having a good selection of soft drinks was much appreciated. Of course, they also had a wide range of alcoholic beverages available. For food, we ordered a Namul assortment and the popular menu item, the Black Wagyu female cow platter with 10 varieties. The 10-variety platter (pictured is for 2 people) was impressive! The meat looked beautiful, and I had a hard time deciding where to start (laughs). They had fruity white sauce and garlic-infused black sauce for dipping, catering to different tastes. Personally, I particularly enjoyed the Sasami, Nakani Ku, Zabuton, and Filet! Well, actually, all of them were delicious, but those left a strong impression on me. If I had to choose, I would say the Sirloin was outstanding - it was cooked perfectly. The restaurant had a casual atmosphere, but the interior was very clean, and there was no smoke lingering around. It was a pleasant surprise! The staff seemed to be quite numerous, and they were quick to assist when called. Despite the restaurant being full, the clientele was quite calm, and the seating arrangement allowed for a relaxed dining experience without being bothered by neighboring conversations. My friends also enjoyed the meal, and overall, it was a delightful experience. For those looking for a yakiniku restaurant near Meguro and Gotanda, I highly recommend Yakiniku Otsu-chan!

I visited a long-established wholesale meat shop that has been in business for 46 years, which also serves as a yakiniku restaurant, with my family at an early hour. I had been curious about this place before, as they purchase a whole Japanese black cow and offer rare cuts that are hard to find elsewhere. I was having a hard time deciding what to order, but then I found a delightful menu item: a platter of 10 different cuts of Japanese black cow, including rare cuts. It can be ordered for two people, so I decided to order it right away. The platter included sirloin, shikinbou (beef shoulder), shoulder core, fillet, kameno ko (beef cheek), misuji (beef chuck tender), sankaku bara (beef brisket), rib kaburi (beef rib), and kainomi (beef skirt). The meat was beautifully presented and looked fresh and delicious. I was mesmerized by the tenderness and juiciness of the beef, especially the sankaku bara, which was so tender and flavorful that I could have eaten many slices. They provided two types of sauce: a fruity white sauce made with lemon and apple, and a punchy black sauce made with garlic and ginger. I personally preferred the bold flavor of the black sauce. I also ordered a small bowl of rice to enjoy the meat on top, and it was a perfect combination. The meat was so delicious that it was truly impressive. I also tried the limited-edition cut-off tongue, which was seasoned with salt and garlic for different textures. It was limited in quantity, so I ordered it first. I also tried their signature Chorogi salad and a platter of three types of kimchi, which were all excellent side dishes. For dessert, I had a tamago kuppe (egg soup), which was light and flavorful. As expected, or even better. I would love to visit their main branch someday!

Located a 5-minute walk from the station, or about 10 minutes from Meguro, is the popular yakiniku restaurant "Otsu-chan" along Yamate Street. It is a long-established wholesaler-owned shop with nearly 50 years of history, offering high-quality meat at reasonable prices. It's always crowded here, but it's worth it. I was tempted by the course menu, but ended up ordering a variety of dishes a la carte. The rare cuts were also reasonably priced. It's still hot this summer, so I enjoyed a stamina-boosting meal as a way to beat the heat. Thank you for the delicious meal! (^^)

During summer vacation, I went to Yakiniku Otsu-chan Meguro Fudomae store with my friends. It's located a 5-minute walk from Fudomae Station on the Tokyu Meguro Line and about 10 minutes from JR Meguro Station. The restaurant is easy to find along the street with many signs indicating its popularity. Despite the early reservation, the place was almost full in no time, catering to couples and families with children, loved by customers of all ages. The name "Otsu-chan" may sound simple, but the interior is clean and stylish, and the staff are friendly and helpful. The large picture of a cow showing different cuts is educational. This restaurant is a long-established Yakiniku place run by a wholesaler for 46 years. They buy a whole female cow and age it until it's delicious, offering a variety of 10 cuts of Black Wagyu beef from one cow. We started with a cheers with shochu and hot water due to the chilly weather. I ordered an iced coffee, which was a rare choice at a Yakiniku restaurant. We enjoyed the Negi-tan (green onion with tongue) and various rare cuts marinated in sweet sauce. The highlight was the Black Wagyu beef platter with 10 cuts (for 2 people). Each cut was labeled, making it easy to identify. The meat was tender and juicy, with my favorite being the Misuji (shoulder tender). We ended the meal with delicious stone-grilled Bibimbap. The portion was just right, not too big or small. The crispy rice at the bottom was irresistible. Overall, it was a satisfying dining experience.

Located along Yamanote Street, the easily recognizable "Yakiniku Otochan Meguro Fudomae" is a long-established yakiniku restaurant with 46 years of history, owned by a wholesaler. They pride themselves on serving rare cuts of meat due to buying whole cows. I decided to try their recommended "Black Wagyu Female Whole Cow Assortment of 10 Cuts". Despite expecting a more traditional atmosphere, the restaurant had a modern and stylish feel, with large cow illustrations and meat descriptions on the walls. The seating consists mainly of tables for four (some for two) and wall-side sofa seating, accommodating up to five people with small children. Families with strollers were also present, showing that the restaurant is beloved by locals. I started with a "Kimchi Platter" and an "Otochan Salad", paired with a refreshing Black Nikka Highball. The kimchi included cabbage, oi kimchi, and kakuteki, with a mild level of acidity. The salad came with a special sweet dressing (soy sauce-based) and topped with seaweed and vegetable chips. Finally, the highlight arrived - the "Black Wagyu Female Whole Cow Assortment of 10 Cuts". Each cut was labeled, making it easy to distinguish. From lean to marbled cuts, the assortment provided a variety of flavors. I tried cuts like "Chimaki" and "Maki" for the first time, discovering their unique textures. The Misuji cut was my favorite. Initially unsure about the portion size, I considered ordering more meat but ended up getting full after enjoying the Bibimbap. The combination of delicious meat and rice was irresistible. The restaurant offers various assortment options, such as a lean meat assortment and the hearty Otochan 800, complemented by a wide selection of individual cuts. It's best to mix and match these options to create the perfect order. The atmosphere was calm and pleasant during early hours, but it got busier after 7 pm with reserved guests. The staff provided attentive yet unobtrusive service, making the dining experience enjoyable.

I had a girls' night out for yakiniku with a friend who lives in Yokohama. Sometimes you just crave a hearty yakiniku meal, right? This time, we decided to try out a restaurant that had caught our eye before. It's about a 6-minute walk from Fudomae Station, located along a wide street, so we had no trouble finding it. I checked on the map and it seems like you can also walk there from Meguro Station in about 15 minutes! We arrived at 5 pm on a holiday, thinking we were early, but there were already about four groups of customers inside! I'm glad we made a reservation! We started with a toast with sour drinks. First, we ordered the Chorogi salad, thinking of starting with some vegetables, but we ended up choosing a simple salad because we wanted to save room for the meat. It had a strong flavor that went well with the drinks. Next, we got the Kimchi assortment, which included Napa cabbage kimchi, cucumber kimchi, and radish kimchi. You can't go to a yakiniku place without ordering kimchi. It was just the right amount for two people to share. For the main course, we decided on the Black Wagyu Female Whole Head Assortment of 10 kinds of yakiniku. There were so many options to choose from, but we thought this would be perfect for those who want to try a little bit of each premium cut. It included Zabuton, Fillet, Lamp, Kamonoko, Top Sirloin, Neck, Misuji, Triangle Belly, Shinshin, and Chuck Rib. Isn't it extravagant? If you're dining with two people, ordering individual cuts would limit the variety, so it's great that they offer assortments like this. Just be aware that the prices on the menu are per person, so be careful! (laughs) You can order for two people or more. Eating ten different cuts definitely fills you up. But we couldn't resist having a finishing dish... We ordered the Stone Pot Bibimbap! The sizzling hot dish with crispy rice crust is irresistible. Since we shared it between the two of us, we surprisingly managed to finish it! With a drink each, it came to about 6000 yen per person. It was really delicious!