After exiting Roppongi Station on the Tokyo Metro Hibiya Line and heading towards Exit 1c (Roppongi Hills direction), you will find a restaurant at Roppongi Hills Metro Hat Hollywood Plaza B2. Upon entering, you will be asked to sanitize your hands, undergo a temperature check, and choose between Japanese or Western cuisine before being seated. If you are there for omurice, you will be guided to the Western cuisine section called "Ohashi." For Japanese cuisine, you will be seated at the "Kowarikyokan Ohashi" section. I tried the delicious omurice set at Ohashi, which came with soup and salad. The fluffy and creamy egg made with Aichi Prefecture's Megumi eggs paired perfectly with the ketchup rice and homemade tomato sauce. It's a must-try for omurice lovers. The rice served in December was Hitomebore rice from Miyagi Prefecture, cooked in a traditional iron pot. In addition to the amazing omurice, they also offer cheese omurice, omurice with hashed beef, and a combo of omurice and crab cream croquette. There are drink and dessert sets available, with drink options including hot/iced coffee, hot/iced oolong tea, orange juice, cola, and ginger ale. I chose hot coffee and strawberry sauce soft serve for dessert, which was a delightful treat for strawberry lovers. The convenience of being able to choose between Japanese and Western cuisine on the same floor, as well as the direct access from the station, make this restaurant a great choice.

Roppongi Western Cuisine Ohashi While looking for lunch before my appointment at Roppongi Hills, I stumbled upon a Western-style restaurant that seemed like it could satisfy my unfulfilled craving for hamburg steak, called "Roppongi Western Cuisine Ohashi". I ordered the "Ohashi Hamburg Steak with Demi-glace Sauce", as expected from a classic Western-style restaurant, the appearance of the hamburger steak was beautiful. When I bit into the meat, it was quite juicy and moist, which was good, but I found it a bit too firm for my liking. The demi-glace sauce had a traditional flavor and tasted delicious with the salad and potato salad. The rice was warm and very tasty. This dish seemed to fit the concept of an "old-fashioned Western-style restaurant".

Visited a Western-style restaurant that opened 3 years and 3 months ago in June 2020, located on the underground 2nd floor of Roppongi Hills Metro Hat/Hollywood Plaza along Roppongi Street in Roppongi. After watching "Agatha Christie's Poirot: The Phantom of Venice" at TOHO Cinemas Roppongi Hills SCREEN 6 from 11:30 to 13:25, I made my 15th visit in 10 days. The interior has a calm atmosphere with chic lighting in dark brown tones. There are table seats in the room on the left upon entering, with a total of 30 seats, which is relatively spacious. Visiting at 13:35, about 80% of the seats were filled, and I was promptly shown to my seat. Later, about 60% of the seats were filled. The customer base is 80% female and 20% male. The service is efficiently provided by two male staff members. The menu includes various options such as Omelette Rice and Hayashi Rice, and desserts like Matcha Terrine and Seasonal Ice Cream. I ordered the Hayashi Rice and Handmade Warabi Mochi with a 50% discount on set meals and regular meals, totaling 1085 yen. The order included Hayashi Rice, Miso Soup, and Handmade Warabi Mochi with Kinako (soybean flour). The service time was approximately 28 minutes: 13:41 Order, 13:55 Omelette Rice and Miso Soup served after 14 minutes, and 14:09 Dessert served after 28 minutes. The Miso Soup had wheat gluten as an ingredient and the Hayashi Rice was served on a large round plate with a side salad, omelette rice, and a demiglace sauce with thinly sliced beef and onions. The dessert, Handmade Warabi Mochi with Kinako, was presented on a black square plate coated with kinako powder and served with black syrup. The Warabi Mochi contained sesame seeds, offering a moist texture and a chewy bite. The interior ambiance is calm with chic lighting in dark brown tones. Orders are placed via QR code scanning using a smartphone. The pricing on the QR code was 10 yen higher than the menu 10 days ago, but this time it was corrected to match the menu price. Various cashless payment options are available, and Hills Points are awarded. While the Hayashi Rice and Handmade Warabi Mochi at 2170 yen seemed expensive at regular price, the 50% discount made it a reasonable 1085 yen. With 6 cinema mileage points earned this time, I can enjoy a free movie on my next visit by presenting the movie stub for a 10% discount.

Visited a Western-style restaurant that opened 3 years and 3 months ago in June 2020 at Roppongi Hills Metro Hat/Hollywood Plaza on Roppongi Street. After watching "The Foolish Painted Daughter" at Cine Switch Ginza SCREEN ① from 10:10 to 12:20, I visited for the 14th time in 2 months. The interior is a chic and calm atmosphere with dark brown as the main color and sophisticated lighting. There are table seats in the room on the left as you enter, with a total of 30 seats, which is quite spacious. I arrived at 13:15 and about 40% of the seats were filled, so I was seated promptly. The restaurant later became full. The clientele was 80% female and 20% male. The service was efficiently provided by two male staff members. The menu includes options like Omelette Rice, Hayashi Rice, and desserts. I ordered the Hayashi Rice and Hojicha Terrine set at a discounted price, which was served in about 28 minutes. The Hayashi Rice was delicious, served with miso soup and the not-so-great Hojicha Terrine. The ambiance was calm and chic, with orders placed via QR code. The prices on the menu and QR code differed by 10 yen. Payment options included various cashless methods, with Hills Points also being awarded. The discounted price for the Hayashi Rice and Hojicha Terrine set was reasonable, although the Terrine was unnecessary. I had planned to watch "The Foolish Painted Daughter" during my visit to Hirosaki Park this year, but it was not showing at TOHO Cinemas Roppongi Hills, so I watched it at Cine Switch Ginza instead.

Today's omurice adventure! I visited Ohashi in Roppongi ⭐️ It's conveniently located right by the station, so easy to find! You can choose between Japanese and Western food here, but of course I went with the Western option and ordered the omurice! The ketchup had a strong tangy flavor, but the egg was fluffy and delicious ⭐️ I'd like to try the Japanese food next time!

【Scene】Friends/Family/Solo Lunch Use Located directly connected to Roppongi Station, within Roppongi Hills, is the Western-style restaurant Ohashi-san. The restaurant is divided into Japanese and Western sections, and this time we went to the Western section! For the hamburg, you can choose from three types of sauces: tomato, garlic, and demi-glace. I opted for the hamburg with crab cream croquette on top, which was a great choice. The Napoli-tan wasn't too rich in flavor and remained hot until the end. It's a great place for a quick meal alone or with friends and family! 【A la carte】Tax-inclusive prices - Iron Plate Napoli-tan: ¥1,190 - Hamburg with Crab Cream Croquette: ¥1,690 ---------------------------------------- Roppongi Western Cuisine Ohashi @ohashi.roppongi ☏03-6721-1848 ⏰11:00-23:00 Tokyo, Minato-ku, Roppongi 6-4-1, Roppongi Hills Metro Hat/Hollywood Plaza B2F ¥1,000-¥1,999/¥2,000-¥2,999 ---------------------------------------- Thank you for reading until the end ♡ @tabearukino_f posts mainly about Tokyo restaurants, so be sure to check it out!

Today, I went to TOHO Cinemas for a late-night showing of Mission: Impossible. I had some time to spare, so I decided to grab a bite to eat at a Western-style restaurant located in the Hills. It had a classic interior but felt a bit like a food court. I used my phone to place an order for the delicious omurice and demi-glace hamburger combo. The omurice was light and elegant, but I felt it would have been lacking if I had ordered it on its own. The hamburger was small but packed with meat and had just the right amount of breadcrumbs. It was delicious.

I went to Roppongi with my partner. We searched for a restaurant to have lunch and found this place. It was located in the basement of Roppongi Hills. When we arrived, it was already past lunchtime, so there were a few groups waiting. We entered our information into the reservation system at the entrance and waited for over 30 minutes in the plaza. Finally, we were seated. We ordered the delicious Omhayashi for 1,580 yen (tax included). The portion size was average, but the taste was undeniably good. Personally, I didn't feel like it had a strong flavor. The rice was from Hitomebore in Miyagi Prefecture. Considering the location in Roppongi, I guess it was understandable. Overall, it was a satisfying meal.

Visited Roppongi Hills Metro Hat/Hollywood Plaza, a Western restaurant that opened 3 years and 1 month ago in June 2020. After watching "Mission: Impossible/Dead Reckoning PART ONE" at TOHO Cinemas Roppongi Hills SCREEN 7 from 9:30 to 12:35, I made my 13th visit in two weeks. The interior has a calm atmosphere with dark brown tones and chic lighting. The restaurant has table seating in a room on the left upon entry, with a total of 30 seats. Despite arriving at 12:46, the restaurant was already full, so I had to wait in line. I was seated at 13:13, 27 minutes later. The clientele was 80% female and 20% male. The service was efficiently provided by a female staff member. The menu includes various options such as Omu-rice and other combos, Omu-Hayashi, and Cheese Omu-rice. I ordered the Omu-Hayashi set with ice coffee and matcha terrine, which was 50% off due to the lunch special, totaling 1125 yen. The Omu-Hayashi was served with miso soup, salad, and a generous portion of rice with demi-glace sauce. The dessert, matcha terrine, was not very tasty, but the ice coffee was good. The payment process is cashless, and Hill's points are awarded. Despite the seemingly high regular price, the discounted price was reasonable. This was my 13th visit, following a movie at TOHO Cinemas Roppongi Hills. I watched "Mission: Impossible/Dead Reckoning PART ONE" and received a 10% discount with my movie ticket.

Located in Roppongi Hills, this Western-style restaurant is relatively affordable for a Hills establishment. It seems to be part of the Diamond Dining Group, which also operates Yakitori Imaiya and chanoma. My partner had omurice with hamburger, while I had hamburger with crab cream croquette. The menu is popular among families, especially on weekends. Children would love dishes like hamburgers, omurice, menchi-katsu, and crab cream croquette. Even as an adult, just hearing those menu items makes my mouth water. The hamburger was well-seasoned with pepper and had a nice round texture. The rice served with it was from Chiba Prefecture on that day, and it was cooked to perfection with a beautiful shine.

Visited Roppongi Hills Metro Hat/Hollywood Plaza on Roppongi Street, where a Western-style restaurant opened in June 2020, and had my 12th visit after 4 months. The restaurant has a chic and calm atmosphere with dark brown tones and sophisticated lighting. It has a relatively spacious seating area with 30 seats, and during my visit, there was only one customer at first, but it gradually became busier with 50% male and 50% female customers. The menu includes various options like Omelette Rice, Omelette Rice with Teriyaki Chicken Combo, Omelette Rice with Crab Cream Croquette Combo, and more. I ordered the Omelette Rice with Teriyaki Chicken Combo for 50% off at 795 yen. The dish arrived 17 minutes after ordering, consisting of miso soup and the combo on a large plate with salad and teriyaki chicken. The restaurant offers a simple and delicious Omelette Rice dish. The interior is chic with a dark brown color scheme and calming lighting. Orders are made through a QR code scan, and various cashless payment options are available. The combo may seem pricey at full price, but with the discount, it is reasonable. This was my 12th visit, usually after watching a movie at TOHO Cinemas Extra Large Screen at TOHO CINEMAS in Roppongi Hills. Presenting a movie ticket stub gets you a 10% discount. I have also tried the Omelette Rice with Demi-Glace Hamburg Combo in the past, but the hamburg was small and tough, so I recommend avoiding it.

Visited the restaurant with colleagues around 6 pm. It was quite crowded, but the spacious interior didn't feel cramped. They use the trendy barcode ordering system. The omurice had a nice buttery aroma and was delicious! The crab cream croquette was also excellent! In terms of cost performance, it's great for Roppongi!

Located on the 2nd basement floor of Roppongi Hills Metro Hat, this restaurant is next to a Japanese restaurant called Ohashi and another Western restaurant. I felt like having omurice, so I decided to visit. I was torn between omurice and hamburger until the last minute, so I ended up getting omurice with a demi-glace hamburger topping. The omurice came with salad and miso soup. The omurice I received was topped with tomato sauce and had the classic taste of ketchup rice inside. The egg was fluffy and smooth, not exactly rare but delicious. I was pleasantly surprised by the hamburger topping. It was unexpectedly tasty, with a thick and juicy patty typical of a handmade hamburger. I would like to try a hamburger as the main dish next time. Thank you for the meal.

The restaurant is divided into a Western food section and a Japanese food section at the entrance. You choose one side to enter, but there may be Japanese food items available inside. You place your order by scanning a QR code from your seat using your phone. The omurice costs 1,000 yen and only includes egg and ketchup rice with no filling. The broccoli and lettuce on the side are hard, and the potato salad is dry and tasteless. The miso soup served is clearly instant, with dried wakame seaweed and dried wheat gluten. Well, for 1,000 yen, it can't be helped. The omurice was soft and delicious. The worst part was that the glass had a fish tank smell. This is common in these types of restaurants, but after just one sip of the water, I lost my appetite for the meal.

This is a Western restaurant located in the basement of Roppongi Hills. There is a Japanese restaurant next door, and you can order from both menus regardless of which restaurant you are in. I visited around 7 pm on a Saturday and had to wait about 10 minutes as there were 3 groups ahead of me. I ordered the Demi-Glace Sauce Hamburger, and the rice is free for seconds. It arrived in about 10 minutes. When I cut into the hamburger, the juices overflowed. The Demi-Glace sauce and juices matched perfectly and were very delicious. The texture of the hamburger was slightly firm, providing a good bite. It paired well with the rice, which made me want seconds. Considering it is in Roppongi Hills, the prices are reasonable, making it a convenient and user-friendly restaurant.

I tried to place an order using a QR code, but it didn't work, so I ended up ordering verbally. It's important to note that those without a smartphone may face difficulties. I wanted to try the main dish, Omurice, so I decided to go in. At the entrance, you can choose between Western or Japanese cuisine. The Omurice was on the smaller side, making it suitable for women.

I went to have lunch at Roppongi Western Cuisine "Ohashi" in Roppongi Hills, directly connected to Roppongi Station, where you can enjoy classic Western dishes such as omurice and hamburger. Right next to it is "Kowarikyoku Ohashi," where you can enjoy rice-based Japanese cuisine. Since you cannot make reservations for lunch at either place, you can just go and decide based on your mood and how crowded it is (lol). After much deliberation between hamburger and omurice, I chose the "Ohashi's exquisite omurice ¥1,200." It is a classic plain omurice! The omurice comes with salad and miso soup. It may look a bit small, but it is quite filling when you eat it, just enough to satisfy your hunger. Considering the location, the price is reasonable, so why not try it for lunch!

Recently, whenever I visit, the obanzai dishes are often sold out, but I finally got to try them again. It seems like there is slightly less filling than before, but I guess it can't be helped in these times. My child's favorite here is the crab cream croquette.

I entered the restaurant on Sunday before 9:00 PM. The place was about half full. "Ohashi" seems to have both Western and Japanese cuisine, with the Western side on the left after entering and the Japanese side on the right. I was drawn to the omurice and decided to dine at the Western side. I ordered the omurice with teriyaki chicken. The omurice was fluffy and delicious. The teriyaki chicken was also tender and tasty. However, considering the taste and portion size, it was a bit on the expensive side.

Visited around 9 pm on a Sunday night. I was able to be seated right away, but about half of the tables were already occupied. I wanted to sit on a sofa seat as I had been standing all day and was tired, but I was led to a regular table instead. I asked if I could sit at one of the empty sofa seats, but was given a slightly larger table, so I gave up. Although I understand not wanting to seat two people at a four-person table, it was a bit frustrating that they were so strict about not seating us at the sofa seats. I ordered the avocado cheese hamburger using the QR code on my phone to place the order. The hamburger, rice, miso soup, and salad were all quite tasty. However, the pricing was a bit high, so it felt a bit overpriced. Additionally, even though I still had rice and miso soup left, they cleared my main dish plate while I was still eating, which was frustrating. The staff were unfriendly, and the overall experience left me feeling a bit frustrated, so I probably won't be returning. Thank you for the meal.

I came to Roppongi after a long time. It's unusual for someone like me, who is not fashionable, to come to Roppongi. I wouldn't come here without a reason or purpose. My goal is to visit the National Art Center and the Mori Art Center Gallery in Roppongi Hills. The "Yuco Higuchi Exhibition" is currently being held at Roppongi Hills. My best friend, Macchan, who lives in Matsumoto, is coming to see it. I'm not a huge fan myself, but I think it's good to see good things, so I came. We plan to visit the National Art Center first and then have lunch at the "Yuco Higuchi Exhibition." Macchan wants to eat omurice for lunch. I searched for a place where we can have omurice and found this place. It's on the 2nd basement floor of Hollywood Plaza in Roppongi Hills. It's a bright place that doesn't feel like a basement, with restaurants arranged in a circular layout. Among them is "Roppongi Western Food Ohashi," where you can eat omurice. Let's go check it out. The entrance is a bit unusual. When you enter, there is a cashier in front, with restaurants on the left and right. To the right is a small Japanese restaurant called Ohashi. To the left is the Roppongi Western Food Ohashi we are visiting today. There is also a reception machine near the entrance. Even though the restaurant seems empty, there is a 20-minute wait time displayed. Why? Well, there was a group in the spacious private room at the back. Even though the restaurant was clearly empty, customers kept coming in and out as if it were a matter of course. We were eventually seated and guided to our seats. Wow, the interior of the restaurant has a retro vibe. It's a beautiful place. This place opened in June or April 2020, so it's still relatively new. I'm looking forward to enjoying traditional Western food here. The waiter who seated us gave us further instructions. You order by scanning a QR code and placing your order from there. Oh. What about people who don't have a smartphone? Well, they can just call a waiter if they can't use this system. But not everyone can master this kind of system, so it can be a high barrier for some people. Macchan decided to go for the "Ohashi's exquisite omurice." She chose this place because she wanted to eat omurice. They also have hamburg, Napolitan, hashed beef rice, doria, and gratin on the menu. The mixed fry looks delicious, and the cheese curry hamburger doria looks good too. Hmm... Let's go for the omurice and crab cream croquette combo. Plus an iced coffee for an additional 300 yen. There are various combo options with omurice, such as hamburg, shrimp fry, minced cutlet, Napolitan, fried chicken, and teriyaki chicken, all of which are tempting. I can't wait. First, the iced coffee. Mm, iced coffee. It's refreshing. And the omurice. Wow, this looks nice. This traditional omurice is not fluffy. It's wrapped in thin omelet with ketchup rice or chicken rice. I wonder if it's difficult to wrap the omelet without breaking it. Oh, and this omurice comes with a side salad, and miso soup is also served. The miso soup is not in a one-plate style. The crab cream croquette is freshly fried and piping hot, with a nice crispy coating. After the crispy texture, you get a creamy crab-flavored béchamel sauce. The coating was hot, but the crab cream inside was even hotter. Be careful not to burn your mouth, especially if you have a sensitive palate. This restaurant specializes in traditional Western food but also has a somewhat high-end approach. It's Roppongi, after all. They also serve relatively high-end wines. The customer at the nearby table ordered a bottle of wine. Drinking wine while eating omurice. That sounds like fun. Omurice is more filling than it looks. I'm full. Now, let's head to the "Yuco Higuchi Exhibition" with a satisfied stomach. This gallery has something for everyone.