I felt like eating meat and decided to visit this restaurant for the first time since they had it on their menu. I ordered the pork tama a la carte, but most of the dishes I wanted were actually included in the course menu, so I regretted my choice. However, the price may have been the same. The carpaccio was a bit fishy, the meat had a strong smell, and the garlic rice was too soft and lacked impact. The dessert was the most delicious part of the meal! The night view was beautiful, so I plan to come back next time to try their okonomiyaki!

I was guided to a lovely seat with a beautiful night view! I made a reservation for à la carte, ordered 7 drinks and 6 dishes, and it cost about ¥24,000. It was delicious, but the portion was a bit small for two people. Whether it's expensive or cheap depends on you.

I visited during lunchtime on a regular day. The lunch menu meals were all delicious, and the service was attentive. The restaurant is located on the 38th floor of Garden Place, so the view from the window was very pleasant. It seems like a good idea to visit on a sunny day. I will come again.

On a hot Sunday afternoon, I arrived in search of a casual lunch. I noticed that the restaurant had been rebranded as Hanasenbo and had shifted to a more upscale direction. There were teppanyaki counters and semi-private rooms (with open ceilings), allowing for a slightly luxurious dining experience. The seafood was fresh and delicious, a noticeable step up from what you typically find in Osaka. The menu mainly consists of courses, but there are also reasonably priced options available, allowing you to enjoy without worrying about your wallet. They also offer a variety of a la carte dishes like tonpeiyaki, which I couldn't resist ordering.

Having lunch at Ebisu Garden Place. Went up to Top of Ebisu and found this place, Senbou. It's a group restaurant specializing in okonomiyaki. Visited with 2 people on this day. Arrived at opening time and were seated at a window seat overlooking the city. Unfortunately, the weather was cloudy so the view wasn't as great as expected. We ordered the following: Course menu x2, Ebisu draft beer x2, Glass of wine x2. The appetizer fish was well-aged and delicious, but the seafood teppanyaki that followed was not so great, especially the squid. The octopus was tasty though. The sirloin was good, with just the right amount of fat. As for the okonomiyaki, we opted for the half size pork and cabbage pancake. It was disappointing, tasting like a frozen food version. It lacked thickness and was dry. The presentation of the mayonnaise and sauce in a generic container was also a letdown. The dessert, chestnut blancmange, was enjoyable. Overall, the disappointment came from the okonomiyaki, leaving us feeling a bit down. Perhaps we should have tried the nearby establishments like Jyubei or Kintan on the same floor. It was a Saturday and we were the only customers for the first 30 minutes, with a few more groups arriving later on.

Cheers with a Yebisu beer at Ebisu. We had the Hana course. The counter seats have a beautiful night view, perfect for a date. It seems like the counter is popular, so early reservations are necessary. The dishes were all delicious and just the right amount.

A teppanyaki restaurant located in Ebisu Garden Place. I visited without a reservation, so unfortunately I didn't get to enjoy the meal while admiring the night view from a private booth. I added foie gras as an extra order. The okonomiyaki with yam was excellent. The taste was delicious.

Ebisu Garden Place, I came here after a long time and the atmosphere is still great! On the 38th floor, there is a stylish okonomiyaki restaurant called Senbou with a fantastic view. They have a lunch set for 1,650 yen which is a great deal. The set includes a mini salad, today's carpaccio, black pork dumplings, and dessert (only on weekdays). I tried the black pork tonpei-yaki for 950 yen and the chewy konjac steak for 830 yen. The konjac steak is an original dish only available at Senbou and it was delicious with a unique texture. The window-side counter seats offer a wonderful view, and there are also table seats and private rooms. The staff, including the waitresses and the manager, were very nice. I definitely want to visit again, maybe for a relaxing lunch with wine by the window, or even for dinner. Follow me on Instagram @nanayakko.

I made a reservation at a restaurant with a nice view of the night scenery as suggested by a friend. Although I reserved a seat with a view, the main seats were full and we ended up sitting at a table further back. We started with a toast with beer, and Ebisu beer was delicious as always. We ordered carpaccio and Caesar salad for appetizers, which were served very quickly. The carpaccio was average, but the Caesar salad was tasty. The scallop teppanyaki was good, although it seemed a bit pricey. We also tried the seafood okonomiyaki, which was fluffy and delicious but also on the expensive side. The pork yakisoba was decent. Overall, the food was average, but the location and atmosphere were nice, and the staff were friendly.

-The vegetables, fish, and meat were all balanced and delicious -The night view was also amazing 【Rating Criteria】 5 points: Excellent! Highly recommended. Would love to visit again! 4 points: Pretty good. Would be willing to visit again. 3 points: Hmm, average. No plans to revisit.

Chibo is famous for its okonomiyaki, and although I had never been to Osaka before, this restaurant offers more than just the classic okonomiyaki. I sat at the teppanyaki counter in the tatami room with a beautiful night view. We had tomato caprese, delicious black wagyu sirloin, various types of mushrooms and squid, and a tasty yam dish. For dessert, we enjoyed a hot and freshly baked fondant chocolate cake. Although we went with à la carte this time, the course menu also looked appealing.

The taste is average. The customer service is good. We ordered a lot of dishes at the beginning. In family restaurants, they usually bring out everything at once, but here they seemed to pay attention and brought out each dish separately even though it was not a set course. They also asked if we wanted the next dish before bringing it out. They changed the plates for us each time, which was appreciated. It's unclear if this was just a coincidence, but it was nice that it wasn't too noisy. The atmosphere is good and suitable for a date.

Okonomiyaki restaurant "Hanachibo" has introduced a new concept. It will be located on the restaurant floor of the 38th floor of Ebisu Garden Place Tower, with a more premium positioning than the regular Hanachibo. The unique idea is to enjoy a course meal with steak and finish with okonomiyaki. We visited without a reservation during lunchtime. There are various seating styles available, including traditional teppanyaki zone, private rooms, table seats, and pair seats. We chose the pair seats located a bit higher. Unfortunately, the weather was not good, but on clear days, Mt. Fuji can be seen. We ordered the 1,800 yen lunch set. It started with a small salad and scallop carpaccio. The salad was average, but the scallops were firm and delicious. Next was "Shrimp and Mashed Potato with Amerikane Sauce." The shrimp was pressed into a crispy texture like a senbei, which was tasty, although the sauce lacked richness. The main dish was "Kurobuta Tamago." Unlike the typical juicy okonomiyaki, this one had a pancake-like shape with plenty of cabbage. It was cut into pizza slices with just the right amount of sauce. It felt more like eating a new type of cabbage dish than okonomiyaki. Dessert was included, but it was similar to convenience store sweets, in a bite-sized portion. The total bill, including tax, was just under 2,000 yen. Considering the location, it was a decent cost-performance ratio. However, if you expect rough and violent okonomiyaki, you will be disappointed. Think of it more as a "Hanachibo" style okonomiyaki. Enjoy it as a new type of cabbage dish.

We used it with the company members on 9/18 ❤ I thought Chifusa was a chain store, but the Chifusa in Ebisu Garden Place is beautiful with a nice night view and a stylish interior. They cook and bring it to you, so there is no need to cook or worry about smoke. You can enjoy your meal smartly. The only downside was that they didn't come right away when we pressed the button, but they came quickly later on. I want to come here with my boyfriend too! (*^^*)

I don't usually come to Garden Place for lunch, but when I happened to go, I realized that the daytime view wasn't that great. The food was okay, not bad but nothing to praise either. I felt like it wasn't worth the price compared to the quality. Normally, there is added value in the view, but I didn't feel the value during the day, so I ended up feeling like it wasn't cost-effective.

I used it for a date on Christmas! We were able to enjoy our meal in a great atmosphere with a seat where we could see the outside view. The dishes were all delicious, especially the abalone and steak, which made me feel that they were carefully selected. It is perfect for special occasions or when you want to indulge a little. Why not try going there once? ☺️

Located on the upper floors of Ebisu Garden Place, Senbo offers a great view. After trying various okonomiyaki restaurants during my time in Osaka, I concluded that Fugetsu was the most delicious, so I found Senbo to be just okay. However, when I tried it again recently, the modern-yaki was quite tasty. But I have to say, the salt yakisoba is definitely not as good as Fugetsu. The atmosphere is nice and the view is great, so I recommend it for a pleasant dinner experience.

I made a reservation for a commemorative dinner♪ The location at Ebisu Garden Place is perfect, with a view of the night scenery from inside and a great atmosphere◎ Eating in such a setting makes the food taste even better (*´ω｀*) The ingredients all seem carefully selected! They cook right in front of you every time. No wonder it's so delicious... The seafood dishes were especially good... The meal ended with okonomiyaki, which was a bit unexpected but interesting!! Personally, I think it could have been something other than okonomiyaki... haha. I was really full after the luxurious lineup. They also prepared a dessert plate, making it the perfect anniversary ★彡

Mrs. Senba had been curious about the delicious-looking photos of teppanyaki meat, so she decided to visit the restaurant for a family gathering. She made a reservation and ordered the lunch course that included steak and okonomiyaki. The service staff (perhaps part-time workers?) didn't provide explanations for the dishes they brought, leading to some back-and-forth asking about what kind of fish was being served. Overall, she felt that the restaurant was not pretentious and was a good choice for a slightly luxurious family lunch.

Course HANA ¥7,800 (tax included ¥8,424) Check out the recommended course menu packed with the essence of Hana Senro's cuisine (official website) - Today's Carpaccio - HANA Style - Grilled seasonable vegetables - Lobster thermidor style - Japanese beef sirloin steak - Okonomiyaki - Half size - - Dessert - Scenery (evening) - Scenery (night) Thank you for the meal! Thank you for reading until the end. I am participating in the blog ranking. Please support me with a click! I am on social media. I look forward to your follow! Hana Senro Ebisu Garden Place Branch Related rankings: Okonomiyaki | Ebisu Station, Meguro Station, Daikanyama Station