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焼肉 黒十庵
Yakinikukokutouan ◆ コクトウアン
3.14
Azabujuban
BBQ Beef
6,000-7,999円
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Opening hours: 17:00-23:00(L.O.22:00)** Tuesdays
Rest time: will be Open Sundays Closed Tuesdays
東京都港区麻布十番1-7-9 酒井ビル 3F
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Details
Reservation Info
can be reserved
Children
Children are allowed. Strollers are allowed.
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (transportation system electronic money (Suica, etc.), QUICPay) QR code payment accepted (QR code payment available (PayPay)
Number of Seats
28 seats (Table seats: 2 x 2, 4 x 2 / Private room: 1 x 6, 1 x 10)
Private Dining Rooms
Yes (2 people, 4 people, 6 people, 8 people, 10-20 people) (Can accommodate 2 people, 4 people, 6 people, 8 people, 10-20 people) Rooms cannot be reserved for small groups. Please understand.
Smoking and Non-Smoking
No smoking at the table
Parking
None Coin-operated parking available nearby
Facilities
Stylish space, calm space, couple seats available, sofa seats available, power supply available
Drink
Sake available, shochu available, wine available, cocktails available, stick to shochu, stick to wine
Comments
17
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gossi417
3.50
I found this yakiniku restaurant open late at night and decided to dine in. It's great to have a yakiniku place open in the middle of the night. The beef liver was especially delicious. I think the tongue is not domestically produced. But considering the cost performance, I will definitely visit again.
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paru1717
4.00
- Thick and thin sliced beef tongue comparison set ¥2680 - Assorted Japanese beef lean meat ¥3280 - Assorted namul dishes ¥880 - Chorogi salad ¥880 - Beef tartare ¥1680 - Cold noodles ¥1280 - Yukgaejang soup ¥980 Selected black wagyu beef can be enjoyed in a calm atmosphere at this yakiniku restaurant. Located in Azabu-Juban, they are open until morning! The meat was all tender and full of flavor, it was incredibly delicious... The beef tongue and lean meat both melted in your mouth, it was amazing. This restaurant is perfect for dates or girls' nights out.
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maco.s
3.50
If you want to enjoy reasonably priced black wagyu beef in Asakusa, this is the place to go! They are open until morning, so it's perfect for a late meal. Today, I decided to go a la carte instead of a course menu. The "comparison of thick and thin slices of beef tongue" and "beef tongue yukhoe" are a must-order! I enjoyed the luxurious comparison of the delicious thin slices of tongue to the even more delicious thick slices, savoring the texture and richness of the fat. The yukhoe made with tongue, which has a different texture from the tender loin meat typically used, was irresistible! The flavorful sauce, enhanced by the broth, paired perfectly with the dish. The "assorted three types of wagyu lean meat" had a well-seasoned taste and was delicious on its own, but was even better with the sweet sauce! To finish off, I had the Morioka cold noodles with a flavorful broth for a refreshing end to the meal. You can choose between noodles with a firm texture or chewy texture. Menu: - Comparison of thick and thin slices of beef tongue - Assorted three types of wagyu lean meat - Assorted namul - Chorogi salad - Beef tongue yukhoe - Cold noodles - Yukhoejang soup - Ginger ale - Black oolong tea Thank you for the delicious meal!
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atsuroudo
3.60
I went to a yakiniku restaurant in Asakusa and had some delicious beef tongue ❤️ Comparing the thick and thin slices, the thin slices were chewy while the thick slices were very tender. The wagyu lean meat trio was great, each piece had a distinct flavor. The marbled meat was beautiful and had a bit of fat. The restaurant was clean and would be suitable for various occasions like dates or drinking parties. Today's menu included: Chorogi salad, Namul platter, Tongue yukhoe, Thick and thin slices of beef tongue, Wagyu lean meat trio, Yukgaejang soup, and Cold noodles. Thank you for reading the review. I hope it inspires you to enjoy some delicious meals. Your likes and comments are appreciated!
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食べすぎぷんた
3.70
- Chorogi Salad: A quite voluminous salad that can be divided into small plates, offering a substantial amount. The chopped onion adds a nice accent, and having vegetables first is important. - Namul Assortment: A combination of Zenmai, bean sprouts, spinach, and daikon, all with a crunchy texture and not overly soft. Eating the daikon and carrot namul reminds me of the red and white namasu from New Year's dishes. I love vinegar, so I enjoy dressings and seasonings with a tangy flavor. - Tan Yukke: While I often have yukke at yakiniku restaurants, Tan Yukke is surprisingly rare. The chewy texture is the first thing you notice, and the slightly sweet sauce and egg yolk add a mellow balance. It goes well with sliced onions. It's great for those who love tongue. - Comparison between Thick and Thin Slices of Beef Tongue: Starting with the grilled dishes, of course, we have to start with the beef tongue. The thick slice is juicy and has a nice chewy texture with a hint of sweetness. The thin slice is crispy and has a good bite, with just the right amount of fat. This place really knows how to serve delicious tongue. - Assortment of Japanese Beef Lean Cuts: Beautiful pieces of meat are brought to the table, starting with the rare cut Tomosankaku. The pink color and fine marbling are stunning. You can enjoy the juicy yet sweet high-quality fat. The Kameno-ko is firm and lean, contrasting with the Tomosankaku, offering a lighter taste. The Lamp has a juicy texture and a delicious umami flavor that intensifies as you chew. Each type of meat has a completely different taste, making the assortment a popular choice. - Cold Noodles: The cold noodles have a rich broth and are quite filling, perfect for two people. The noodles are smooth with a firm texture. Adding vinegar enhances the deliciousness. - Yukkejang Soup: The soup has a moderate spiciness and richness. I love the Yukkejang soup here, it's my favorite. It's spicy but has a creamy texture with plenty of egg and shimeji mushrooms. I really like it. It makes me want to add rice.
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ZMA066
3.70
Hello everyone. It's ZMA. I would like to introduce a restaurant that I visited in Azabu for the past two days. "Yakiniku Kuroju-an" in Azabu-Juban is a restaurant that opened in 2022 and offers carefully selected Japanese black beef. Azabu area is a fierce battleground for yakiniku. Opening a new restaurant here requires a lot of determination. Let's go inside and check it out. The interior is like a typical yakiniku restaurant. The Namul, salad, and Tan Yukke are all delicious. The Yukke is not the normal type, it's Tan Yukke with good marbling and a smooth texture. Let's mix it with the egg and enjoy. The thick-cut beef tongue is crispy, juicy, and delicious. The thin-sliced tongue has a nice texture. The Japanese beef red meat assortment includes Kameno-ko, Tomosankaku, and rump, all of which are high-quality meats. The meats are well-prepared and go well with salt. The Yukkejan soup and cold noodles were a great way to end the meal. Despite being in Azabu, the prices were surprisingly reasonable. They offer courses starting from ¥7000, so it's a place where you can enjoy a good meal at a reasonable price. See you next time.
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ゆきりん☃︎
3.30
At Asakusa, I had delicious black wagyu yakiniku. The restaurant has a stylish semi-private seating area, creating a calm atmosphere. I tried the beef tongue, wagyu lean meat platter, and black wagyu carpaccio, all of which were delicious. The thick-cut tongue was the best, so tender and easy to chew. I'm now a big fan of tongue! It was light and I could eat it endlessly. I wanted to try other cuts, but I was already full.
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二日酔い飯
3.50
- Kurojioan, the hangover meal is here. So, we were looking for a place to have dinner together in Azabu-Juban, but we were a bit late and couldn't find any available restaurants. By chance, we saw a yakiniku restaurant called "Kurojioan" and called from outside to see if they had space. Turns out, they had availability, so we decided to check it out! The private room we were led to inside the restaurant had a luxurious feel to it, which was nice and got us excited! - We started ordering from the menu without hesitation. First up, kimchi! Well, you have to have at least one on the table, right? Then, the meat arrived on a golden plate! Here we have the black wagyu carpaccio. I was a bit surprised by wagyu carpaccio, but it was delicious, with a melt-in-your-mouth texture. Next, the beef tartare! When combined with the runny egg yolk, it was an exquisite taste! This must be harami, right? It wasn't tough at all and very delicious! And here we have the thick-cut tongue! It's really thick, almost a bit hard to eat with chopsticks, so you might need a knife and fork to cut and eat it. Moving on to the offal... - From meat sushi to these wonderfully marbled meats! So, we had quite a bit of alcohol, and I don't really remember which was which in the end, but everything was so delicious and satisfying! - Overall, the private room was great, the meat had a luxurious feel and was very extravagant. It seems like a good place for important conversations with loved ones or catching up with old friends. We discovered a great restaurant! Highly recommended!
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yamada1973
4.00
The third place we visited was a bit smaller, but the cost performance was average. After eating here, we went to a karaoke bar that was part of the same group to finish off the night! #Azabujuban #Yakiniku #Thick-cut tongue #Ichibo #Rice #Bye.See #BarAt.In.
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96cd55
3.50
I came here for the first time and ordered a la carte. The restaurant is clean and there is no smell, which is great. The quality of the meat is good and the portion size is sufficient for one person, so be careful not to order too much. The seasoning is light and elegant. The balance between price and quality is excellent at this restaurant.
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befreefree
2.00
The quality of the meat and seasoning was good, but despite having a fully private room reservation, we were placed in a seat that was open to the aisle, constantly interacting with staff and other customers. It was a meeting that required privacy, so it was very uncomfortable and we couldn't fully enjoy the meal. If this kind of situation can happen, I will not make a reservation here again. Those who are considering private room use, please be aware.
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altaka
5.00
The customer service is excellent and polite. Also, the quality of the meat is good and the prices are cheap! It's a hidden gem! I don't want to post a review because it's a really great yakiniku restaurant. I wish it wouldn't get too crowded, but it's hard to find such a great yakiniku restaurant. I have been to yakiniku restaurants all over Japan, but the meat, service, and prices are amazing!
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hiray872
5.00
This was my first visit, but the meat was really delicious! Also, being able to choose from 3 different ways to finish the meal is perfect for gatherings and dinners!
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かすが333
4.10
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ローガンフリーマン
0.00
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b53d87
5.00
The red flesh was delicious.
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yu0226
5.00
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