二日酔い飯
- Kurojioan, the hangover meal is here. So, we were looking for a place to have dinner together in Azabu-Juban, but we were a bit late and couldn't find any available restaurants. By chance, we saw a yakiniku restaurant called "Kurojioan" and called from outside to see if they had space. Turns out, they had availability, so we decided to check it out! The private room we were led to inside the restaurant had a luxurious feel to it, which was nice and got us excited!
- We started ordering from the menu without hesitation. First up, kimchi! Well, you have to have at least one on the table, right? Then, the meat arrived on a golden plate! Here we have the black wagyu carpaccio. I was a bit surprised by wagyu carpaccio, but it was delicious, with a melt-in-your-mouth texture. Next, the beef tartare! When combined with the runny egg yolk, it was an exquisite taste! This must be harami, right? It wasn't tough at all and very delicious! And here we have the thick-cut tongue! It's really thick, almost a bit hard to eat with chopsticks, so you might need a knife and fork to cut and eat it. Moving on to the offal...
- From meat sushi to these wonderfully marbled meats! So, we had quite a bit of alcohol, and I don't really remember which was which in the end, but everything was so delicious and satisfying!
- Overall, the private room was great, the meat had a luxurious feel and was very extravagant. It seems like a good place for important conversations with loved ones or catching up with old friends. We discovered a great restaurant! Highly recommended!