I visited this restaurant for the first time during lunch on the weekend. I made a reservation over the phone beforehand. The location is along Platinum Street, near Café Laboème. It's in the vicinity of wedding venues. You enter the building's premises from the street and take the elevator up to the 3rd floor. When you open a couple of Japanese-style sliding doors, you enter the restaurant where the staff greets you. The staff members are quite young, possibly students. Both the male and female staff looked very young. The interior has a nice mix of chic and traditional Japanese elements, creating a lovely atmosphere. Since it's an eel restaurant, the menu mainly features eel dishes. The eel dishes come in different sizes, ranging from small to large, with varying prices. We chose the "mountain" size, which is equivalent to one whole eel. The eel dish arrived fairly quickly, accompanied by miso soup and three types of pickles. The sauce had a nice color and a good Kanto-style flavor. As a Kanto native, this style of eel dish resonated with me the most. The eel was crispy on the outside and tender on the inside. It was a very satisfying dish for me. The eel was also of good quality, and the ambiance and view from the restaurant were pleasant. I would recommend making a reservation before visiting. Thank you for the delicious meal.

It was a very nice restaurant filled with elegant adults. The interior was spacious with high ceilings, private rooms, counter seats, and regular tables. The atmosphere was calm and clean. I ordered the grilled eel which was fluffy and fragrant. Despite the hot weather, the staff were polite and considerate in serving the eel dish. Overall, the hospitality was wonderful.

I stopped by on a Sunday afternoon without a reservation. The restaurant is located on the 3rd floor of a building along the Platinum Street, and has a modern and lovely atmosphere. The main store is a long-established store in Hamamatsu. The interior was filled with families and foreign travelers, and I was seated at the counter. I decided to try the "Ladies' Set Sumire" instead of the eel dish. It came with liver, sakura shrimp with daikon & cucumber salad, eel, a small eel rice bowl, and pickles, all for 3,520 yen (including tax). You can choose from small, regular, or large rice portions for the eel bowl. The "Ladies' Set Sumire" had a good balance and portion size, and I would like to come back again.

I visited a popular eel restaurant with a reservation on a Saturday night. The restaurant was crowded with both locals and foreigners. I ordered the eel rice bowl, which was a bit pricey at over 5000 yen, but the quality of the food and service was top-notch. The eel was tender and flavorful, and the atmosphere was elegant. Despite the higher price compared to local eel restaurants in rural areas, I enjoyed the refined taste and the overall dining experience.

A stylish eel restaurant appeared on the 3rd floor of a fashionable building in Shirokanedai. The appearance of the store is beautiful, so expectations are high. Even during the Obon period, this restaurant was open relatively late for an eel restaurant, so I called and visited on the same day. It's about a 5-minute walk from the station, so it's easy to get to. Perhaps due to its location, they offer sparkling, white, and red wines by the glass, so service is excellent! It's rare for traditional eel restaurants to have wine, so this is a big plus. While waiting for the eel roll, I enjoyed some pickled summer vegetables as an appetizer, which took about 15 minutes. I ordered the smallest portion of eel since I had already had an appetizer. The eel was crispy on the outside and fluffy on the inside. The fragrant aroma and gentle texture were truly luxurious. The fresh sansho pepper added a great scent and heightened my appetite. The sauce was a bit on the thick side though. Overall, I would definitely consider revisiting this restaurant.

We always rely on this restaurant for family gatherings. My son always wants to eat the eel here, so we visit regularly. I have tried various dishes, but personally, I think the eel roll here has the perfect balance of sweetness and umami, making it my favorite flavor. We always order the eel roll, grilled eel, half-grilled eel, corn tempura, pickles, eel rice bowl, etc. The atmosphere of the restaurant provides a luxurious space for us to relax and enjoy as a family. I look forward to visiting again at the end of summer!