I went to Nana-ju Nakameguro store and tried the Chicken Grilled B Course, which includes 11 types of chicken parts for 3,828 yen (tax included). The course includes a variety of fresh chicken parts, including rare ones, and ends with their famous Togakushi soba. The menu consists of 3 types of appetizers, jakko and tofu salad, 11 types of grilled chicken (3 types of chicken thighs, Nagoya Cochin, Awaodori, Kyoto red chicken, chicken tenderloin, liver, heart, gizzard, oyster, homemade tsukune), 4 types of grilled vegetables, seasonal tempura, and Togakushi soba. It's affordable and they are open until late, so I definitely want to go back again! Contact: 03-3712-7700, Address: 1-3-16 Kamimeguro, Meguro-ku, Tokyo, Nakame 108 1F.

I made a reservation at the nearby Ebisu main store, but for some reason, I was directed here. Most likely, if you request a private room, you will naturally be guided here. It seems that many people who use HANARE give high ratings to the main store, so the reviews here do not increase and the score does not go up. But rest assured. (I'm wearing...PANTS!) The food here is just as delicious as the main store! The assortment of nine different chicken parts is really enjoyable. It includes white liver, which tends to sell out quickly when ordered separately. It's delicious. Enjoy it. I prefer to grill the skin firmly. It has a good texture, so grilling it well makes it taste better. Thinly sliced pork loin with green onion salt is also delicious and refreshing. The menu features various parts of the chicken that are not commonly used, adding depth to the enjoyment of chicken grilling. Drink preferences vary among individuals, but this place can cater to most people's tastes. The service is average. The atmosphere inside the restaurant is like a typical izakaya. However, unlike the main store, there are many private rooms here. This makes it a good place to spend quality time with close friends. In terms of cost performance, I think it's quite good. It's not a typical yakitori place, but more of a chicken grilling restaurant. You can enjoy a variety of chicken parts that you may not usually think about. It's a very interesting place. I reserved a private room at the main store and ended up here. However, there is no difference between this place and the main store, they are exactly the same HANARE. If you want a private room, it might be better to directly reserve here instead.

Surprisingly, the shop in Ebisu stays open late. I thought, "Let's go quickly," as I passed by a couple who seemed to be flirting. I stopped by because they advertised Shinshu soba. It was past 10 PM. I just had a bowl of soba with one tempura shrimp to go. Summary: 1. The soba was piping hot, which was good. 2. The tempura shrimp was made with cheap shrimp, but it was okay. 3. The dipping sauce was delicious. 4. The noodles were like country-style soba. 5. The seats were narrow to fit more people. 6. The chairs were surprisingly heavy. Overall, it was delicious. I will visit again if I have the chance. Thank you for the meal.

Today, during my break at 4:00 PM, I was torn between having soba at "Shodai" or Chinese food at "Donku." I ended up heading towards "Donku." Upon arrival, I saw a sign saying "Break from 4:00 PM to 5:00 PM." As I was about to go back to "Shodai," I noticed a shop called "Shinshu Togakure Soba" nearby. I opened the door and it was unclear if they were open or not. When I asked the person who seemed to be the owner, he said, "Please come in," and I sat at the counter. The menu mentioned "Established 45 years ago [One of Japan's top three soba] Shinshu Togakure Soba," with 9 types of soba. It seemed like they mainly serve yakitori at night. I ordered the "Tororo Soba" for 1078 yen. The soba arrived in about 10 minutes, topped with quail egg and served with green onions and wasabi as condiments. The soba had a pleasant aroma of Shinshu soba. I first tried the soba without any condiments, and it was delicious. Then I tried it with the tororo, which had a solid texture and paired well with the soba. The soba dipping sauce was also to my liking. The portion was small, so getting the soba in a larger size for an additional 250 yen would be a good idea. The total bill was 1078 yen. It was a delightful meal.

Located just a few minutes' walk from Ebisu Station West Exit, we visited this restaurant for a gathering with friends. With 8 people, we were seated in a semi-private room and enjoyed our meal without any reservations. The course menu here is high in protein, making it suitable for late-night drinking parties. The menu included: - Appetizer: Plum crystal and simmered chicken breast with konjac - Grilled dish 1: Grilled chicken hearts, gizzards, white liver, and chicken tenderloin, served with shichimi, salt, and sansho pepper - Grilled dish 2: Grilled vegetables including eringi mushrooms, leeks, and sweet potatoes - Grilled dish 3: Assorted local chicken, including Nagoya Cochin, served with grated daikon radish - Fried tofu - Grilled dish 4: Chicken wings, harami (skirt steak), and soleros (fatty meat) - Tsukune (chicken meatballs) dipped in beaten egg - Soba noodles to finish the meal The dishes were healthy throughout, suitable for both women and men. We opted for the all-you-can-drink option, which included a variety of drinks such as beer, highball, shochu with oolong tea, sparkling wine, white and red wine. The drinks took a bit of time to arrive, so it's recommended to order them in advance to avoid running out.

I had the opportunity to visit "なゝ樹 HANARE" in Tokyo, where I enjoyed a relaxing evening of yakitori, soba, and sukiyaki. The restaurant had a nice atmosphere with various seating options, including private rooms, tables, and a counter. I ordered grilled mentaiko, smoked cheese, a variety of chicken skewers, moon-viewing soba, and Dassai Junmai Daiginjo sake. The sake was recommended and was easy to drink and delicious. The chicken skewer assortment was just the right amount and allowed me to enjoy different cuts. It was nice to be able to grill the skewers to my liking on the stove. The moon-viewing soba was a perfect ending to the meal, with a good texture and smoothness. I had a great time savoring the sake and food slowly. Thank you for the wonderful meal!

#Ebisu #Izakaya #Yakitori #Soba #Grilledchicken #Chickenliver #Gizzard #Hearts #Hearts #Neck #Tail #Oyster #Cartilage #Rolledomelette #Chickenbone #Friedchicken #Assortedtempura #TogakureSoba #Servedcold #Sake #Sawayamatumoto #Kokuryu #Hakurakusei

A cozy izakaya known for its delicious soba noodles located in Naka-Meguro and Ebisu. This restaurant specializes in soba noodles from Togakushi, Nagano, offering a wide variety of soba dishes. They also serve soba tea cocktails, making it a great choice for soba lovers. The self-grilled chicken is also tasty and offers good value for money.

This restaurant has a fantastic atmosphere and is perfect for a date. They have semi-private rooms that create a very calm and cozy space, so I highly recommend using them. The food is delicious overall, with a wide variety of yakitori options. Personally, I recommend trying the famous meat trio (Nagoya Cochin, Awa Oidori, Kyoto Jitokko), the furisode, and the soliles. You can enjoy their dishes both a la carte and in course menus. It's a place you can visit over and over again.

The restaurant had a cozy atmosphere.

There are private rooms and the atmosphere is very nice, with cheap drinks.

I forgot to eat soba noodles!!!! The meat was delicious. They had a wide variety of sake. But it was a bit disappointing to be seated right by the entrance even though I had made a reservation. It must be quite popular, as it was fully packed by the time we left.

Private rooms are a big plus. The deliciousness of the chicken is irresistible for chicken lovers. It was a lucky find and the chicken was really good. You should definitely try the chicken tasting set.

I went to the third restaurant and only had soba noodles.