We used this restaurant for a dinner with my brother and his wife. We have used this place several times in the past for family gatherings. It was my brother's birthday, and my sister-in-law chose this place because she didn't want a typical Chinese restaurant. The dishes were very creative and delicious. We had three different types of steamed dumplings and the fried rice was perfectly cooked.

I visited the Kaien restaurant in Hachioji. I stopped by for lunch while my son had a soccer game across the street at the field. The restaurant is quite large and impressive. I ordered the shrimp fried rice, and my friend ordered the seafood yakisoba. We started with some delicious shumai. The dishes were well-prepared and of a high quality, so the prices were reasonable for the level of food we received. Both the fried rice and seafood yakisoba were elegantly presented, making it feel like a high-end Chinese restaurant. For dessert, we had almond jelly, which was also delicious. If the service had been more attentive, I believe this restaurant could be even better. I hope to see improvements next time I visit.

During a family gathering on a holiday afternoon, I visited a restaurant with a traditional and elegant atmosphere. Due to COVID-19, alcohol was not available, so we toasted with non-alcoholic drinks instead. We tried various sophisticated Chinese dishes that we don't usually eat, and they were delicious.

I moved to Hachioji and sometimes visit Haien, where you can enjoy authentic Chinese cuisine facing Fujimori Park. This evening, four of us made a reservation and enjoyed appetizers, dim sum, soup, main dishes, along with beer and Shaoxing wine. Each dish was beautifully presented and delicious.

Sometimes used by groups or for meetings, this restaurant is often not featured on food review sites. Today, I attended a girls' meeting where we enjoyed conversation over a meal, so I took some photos. The price was 2000 yen per person, and the menu was chef's choice. We had steamed chicken salad, spring rolls, dumplings, Tianjin fried rice, and mango pudding - a satisfying and fulfilling meal. I always leave this place feeling full and satisfied, so I recommend coming here for lunch on an empty stomach. The interior has recently been renovated, giving off a luxurious vibe. The staff's service varies, but overall, they are efficient and pleasant, from greetings to serving. When asking for dishes to be shared, some may prefer to do it themselves, but overall, the cost performance is good, so I can't complain. I think this is a delicious Chinese restaurant in Hachioji.

This shop is a large, well-established Chinese restaurant located about 1.5 km southwest of Hachioji Station South Exit on the JR Chuo Line, along the Fujimori Park Street. It has been in business for 29 years. I arrived at the restaurant around 12 o'clock by taxi from Hachioji Station, as it was a bit far to walk. The spacious restaurant had few customers at the time, and I was seated in a box seat on the right side of the back of the entrance. I ordered the Spring Course for 6000 yen, which included assorted appetizers, simmered shark fin, garlic-steamed lobster, stir-fried water spinach with fermented bean curd, fruit-filled sweet and sour pork, dan dan noodles, and dessert. I started with a toast with a draft beer, and the first dish served was the assorted appetizers, including jellyfish with vinegar, shrimp in oil sauce, smoked duck, and sweet and sour pickled root vegetables. The flavors were delicate, but I wished they were a bit stronger to accompany the alcohol. Next was the simmered shark fin, which was rich and delicious, but it made me crave some burnt rice. The garlic-steamed lobster came on a large oval plate, with a herbal and spicy flavor typical of Chinese cuisine, but I would have preferred a simpler taste for the lobster. The stir-fried water spinach with fermented bean curd had a strong garlic and spicy taste, typical of Asian cuisine. The fruit-filled sweet and sour pork was tasty, but the pineapple was a bit too sweet. The dan dan noodles came in a small Chinese bowl with plenty of sesame sauce soup, topped with minced meat stir-fried with bok choy, white and green onions, sesame seeds, chili oil, and looked very appealing. The taste was excellent, and I would love to come back for this dish. The dessert was a sakura-colored bavarois, which was a bit too big, and the taste was average. Overall, the food was delicious, especially the dan dan noodles, which were meticulously prepared with great flavor. If I have the opportunity to come nearby by car again, I would definitely like to try other noodle dishes.

Sea Garden pottery appetizer assortment, sweet and sour pickled vegetables, crab and egg thick fin soup, large shrimp with mayonnaise, baked Peking duck, black pepper stir-fried beef fillet, seafood fried yakisoba, almond tofu.

Lunch is quiet, calming, and delicious. The daily lunch special is ¥1800.

On weekdays, I had a relaxing lunch. It was crowded with older ladies, but the food was delicious and good. The daily lunch course was 1800 yen.

Assorted appetizer platter with 3 types of dishes at Hana Lunch.

Long-awaited delicious hot pot experience ===========

Appetizers: Stir-fried oilseed rape with crab meat and shark fin soup with five kinds of dim sum platter.

Used for formal occasions. The interior of the restaurant is splendid, and the staff are dressed in suits. It's expensive, but delicious.

2018.06 [Revisited] I usually order dim sum sets, but this time I ordered individual items! I ordered the chilled noodles for 1,600 yen, the dan dan noodles for 1,400 yen, and the crab spring rolls for 580 yen! Rice and noodle dishes come with mango pudding for dessert. The chilled noodles were delicious with thin noodles that had a firm texture and were not sticky. They had a good bite to them, satisfying the stomach. The crunchy cucumbers and jellyfish paired well, and the sweet sauce made it easy to eat. The portion was generous, so sharing is recommended. The dan dan noodles had a sophisticated flavor with a rich meat miso sauce and chunky minced meat. The sesame flavor was strong! These noodles were also thin. The crab spring rolls had plenty of crab, although it didn't leave a strong impression, it just had a lot of crab. On the way out, we received Chinese sweets like mooncakes. This is a restaurant I have been using since childhood, so I have a special attachment to it, but there were some disappointing moments that affected the overall rating!

I visited Hachioji City. It's a Chinese restaurant called Kaien. I had visited it about four years ago for my father-in-law's memorial service and had a good impression, so I decided to visit again. MG, a fellow reviewer, has also visited. As MG pointed out, the location is not suitable for public transportation, so it's best to drive there. They have a large parking lot and a convenient indoor parking lot on the east side, but be careful as there are pillars in the indoor parking lot and it's a one-way street inside. Inside the restaurant, there were many families, giving it a calm atmosphere reminiscent of the Seven Heaven Restaurant in Shanghai. It used to be a restaurant in a hotel that no longer exists, but it was a good place with a long history. On this day, they had special New Year's menus for 2000 yen and 3000 yen. The 3000 yen Winter Flower course included: assorted appetizers, garlic-steamed scallops, salt and pepper spare ribs, lettuce with bean paste stir-fry, special medicinal steamed soup, five-flavored fried rice, and dessert of the day. The portion was just right, and the flavors were surprisingly natural and delicious. The clientele was mainly elderly, which was evident from the atmosphere and flavors that were favored. The salt and pepper spare ribs were particularly delicious. They were tender, with rich flavors tightly packed in. The powdered seasoning mixed in added a kick that was addictive. The service was also consistent. The floor staff had a veteran vibe, making it a good restaurant to start the new year. I had a very delicious meal this time. I'm curious about their regular menu and would like to visit again. Thank you very much.

I probably visited this restaurant a long time ago (about 30 years ago), so this is my second visit. It's a day for family meals at my parents' house once a month to take care of my elderly mother. We usually have a lot of Japanese food, but this time we decided to go for Chinese. It was raining, but the parking lot had a roof and was spacious, which was good for my mother in a wheelchair. When we arrived at the entrance, they noticed my mother in a wheelchair and opened the door to welcome us. I thought the interior might be old since it's been around for a while, but I was wrong! The inside was very beautiful and luxurious. As for the food, the garlic shrimp with glass noodles was incredibly delicious. I would like to visit again on another occasion. Thank you for the meal!

I don't go to Chinese restaurants often, but I have been to this restaurant several times in the past. I went with 8 relatives. It seems to be an old restaurant. It is often used for events such as memorial services. There are many dishes to choose from, so it can be quite overwhelming. We asked for recommendations and everything we ordered was delicious! The cost performance was also good. The mapo tofu was a bit salty. The xiaolongbao and dumplings were delicious. Everyone ordered the spicy ginger ale and said it was delicious. I would like to go again.

I came across a stall at the event sales area of Keio Department Store in Shinjuku, where they were offering the last pack for 500 yen. I was drawn in and ended up getting the following items in the service pack for 500 yen: - Gomoku (five ingredients) spring roll - Cheese and scallop spring roll - Edamame and small dried fish calcium spring roll - Pumpkin spring roll, along with a leaflet on how to distinguish between them. They are designed so that you can tell what kind of spring roll it is based on its size and the shape at the end, without having to cut it open. I enjoyed them at home by toasting them in the toaster and having them with beer. I initially thought the Gomoku spring roll would have eight types of vegetables based on the shape at the end, but it turned out to be different. It had the classic flavor, with a crunchy texture from the bamboo shoots. The Cheese spring roll had a Western twist and was delicious. The Edamame spring roll was supposed to be of normal size, but it was long. It had a chewy texture due to the mixture of small dried fish and edamame inside. The Pumpkin spring roll had a taste that seemed like it would come with sesame dumplings as a dessert. It was said to have custard inside, but I couldn't tell. I have no preferences and bought the pack at a good deal, so I have no complaints, but those who bought individual items of their liking might be surprised. It's a good idea to be cautious. With various flavors and textures, it's fun to have them as a mixed assortment at a home party. They were also available at Isetan Shinjuku afterwards.

I went to this famous restaurant for lunch reception! You can feel the history here. The entrance is luxurious! Convenient parking as well. The course dishes! The appetizer is quite good! The soup, yes, the broth is deep! Truly authentic Chinese cuisine! The Chinjao rosu is just right in flavor! The yum cha trio, even the xiaolongbao is of high quality! You can enjoy a quiet meal, but the staff should be a bit more attentive! And then, the highly anticipated fried rice! It was all ruined because it was too oily and the plate was dirty. What a shame!