I visited this place that I had been curious about since before entering at 11:50 on a weekday. The lunch prices are reasonable for the Hamamatsucho area. The tantanmen and fried rice were honestly just average. There's nothing particularly special to say about them, but the fried rice is more like the lightly seasoned fried rice you would find in Taiwan or China. It's kind of like eating white rice. The tantanmen is just average. The atmosphere inside the restaurant is like a cave, and it's actually more spacious than it looks from the outside. It might be a good place to use for a drinking party or something. I will also include some pictures of the interior, so please take a look if you're interested. Thank you for the meal.

"Wonderful visit to a Chinese restaurant. Even though I had Chinese food yesterday, it's always delicious, so I'm having it again today. Enjoying a Heineken Extra Cold while waiting for the dishes. Started with salted cucumber as a snack and chopstick rest. The pan-fried and boiled dumplings were delicious on their own. The thick and chewy skin oozed with meat juice when bitten into, providing a satisfying texture. I prefer eating dumplings with vinegar, and the combination of black vinegar and minced ginger for dipping sauce was excellent. After finishing the beer, I switched to cold Shaoxing wine, which was also delicious. The spicy stir-fried chicken gizzards were flavorful and spicy, a perfect match for the wine. The Mapo tofu was also delicious, with a good balance of spiciness and flavor. It paired well with rice. Finished the meal with black vinegar fried rice, which was a great choice. The acidity and richness of the black vinegar worked well with the fried rice. I left the restaurant full and satisfied. The Chinese cuisine here was exquisite, and I would love to try other dishes in the future."

It's a Chinese restaurant. We had Stir-fried Pork with Wood Ear Mushrooms and Zhajiangmian (noodles) (for two people). We entered through a slightly shady entrance and found ourselves in a Asian music-filled, Kumamoto-style interior, feeling a bit excited as we enjoyed our Chinese meal. The Wood Ear Mushrooms had a light flavor that went well with rice. The Zhajiangmian had a rich meat miso flavor that also paired well with rice and noodles! It was a good value at 1,700 yen for two people!

When I feel like eating Chinese food, especially dumplings, in Hamamatsucho, I always go to this place. I have been coming here for nearly 20 years. The dumplings and xiaolongbao are famous and incredibly delicious. They are large in size and filled with juicy meat juice. Eating them with plenty of ginger and soy sauce is the best way to enjoy them. Besides pan-fried dumplings, I also recommend trying the boiled dumplings. In addition, the fried eggplant with Sichuan pepper and pea shoots (or water spinach) are also delicious, so I order them every time. The combination of fried eggplant with Sichuan pepper and beer or highball is perfect for enjoying drinks. It is also available on the dinner menu, but for lunch, I always go for the reliable deliciousness of the tantanmen. The fried rice and dessert that come with it are also reasonably priced, which is great. The friendly service from the sports-loving owner is also very appealing. I highly recommend this place to anyone who loves dumplings and xiaolongbao.

I wanted to go~♪ I wanted to go~♪ I wanted to go~♪ YES! Here, in KUMAMOTO, a local dish called "Taiheiyan" is not available in most restaurants in Tokyo. Even the Kumamoto Antenna Shop in Ginza serves it in a cup (－－； So, I've been wanting to try it for a long time. But, I always had to transfer at Hamamatsucho and the other restaurant I wanted to try closed down. I couldn't let this slide! So, I made it my goal for this year and finally went to the restaurant after the busy season. But! Even though there was still 30 minutes left before lunchtime ended, the restaurant was already closed. Could it be that they don't serve lunch on Saturdays? Or did I miss the last order time? Frustrated, I went to the next destination and returned during opening hours. In front of the new, upscale-looking restaurant, there were several black vans parked, giving off a sophisticated vibe with the staff and drivers... Oh, so this is that famous restaurant. And I went to the other restaurant... Thankfully, it was open ＼(＾o＾)／ I was seated at a table in the back, and the TV was showing baseball → soccer, maybe it's the staff's preference? I felt a bit lonely with just one dish, so I ordered the "Grilled Gyoza" which had received high praise in previous reviews, along with a shochu highball. It seemed like a generous pour of shochu, which made me happy. The gyoza had a nice crispy exterior and was dipped in ginger soy sauce. The skin was chewy, but there was no soup like in xiaolongbao. It was juicy enough though. Since it's made without garlic, I won't get scolded when I go home. After finishing the gyoza, I finally ordered the Taiheiyan. The sweetness of the vegetables melted into the soup, making it very delicious ＼(^q^)／ It had plenty of thin glass noodles, but I didn't feel guilty at all. If they had extra servings of champon noodles, I would've definitely ordered it. Ah! I wanted to have fried rice with my lunch. I'm also curious about the mapo tofu, so I'd like to come back for lunch again.

Today, I stopped by here for lunch in between work. I was seated at the counter and ordered the tantanmen and mini fried rice set. The food arrived in just a few minutes. The preparation and efficiency were impressive! The price was also reasonable at 850 yen, especially considering the high cost of living. This is a great place for busy office workers who are short on time. Thank you for the meal!

I wanted to eat Bakudan's gyoza after a long time, so I visited for the first time after Corona. The gyoza is large and filled with plenty of juicy meat, so you need to be careful when eating. I prepare a plate near my mouth and eat carefully. It is best to eat it with chopped ginger and black vinegar. It is very juicy and delicious. I like to wash down the gyoza with a Heartland beer. Not only gyoza, but you can also enjoy various other dishes. You can enjoy Chinese, Singaporean, and Kumamoto cuisines. We also had fried eggplant with sansho pepper stir-fry and lotus root with mustard, accompanied by wine. The black vinegar fried rice at the end was delicious.

I entered the restaurant alone at 1:15 pm on a weekday. There was one customer before me and one after me. For lunch, I ordered the Negi Char Siu Ramen and fried rice set for 850 yen. The Negi Char Siu Ramen had a salty flavor. It was topped with plenty of white leeks, which created a nice harmony in my mouth with the noodles. The noodles were thin and slightly curly, allowing them to mix well with the broth. The broth was light and I couldn't help but finish it all. The fried rice was decent, nothing special. Eating it every day might get boring, but it could become a regular go-to for lunch. Thank you for the meal.

I visited the restaurant alone for lunch on a regular day. There was a sign at the entrance saying "Cash only, payment not accepted with 10,000 yen bills." I checked my wallet and entered the restaurant with some 1,000 yen bills. It was 12:50 pm and there were 5 seats at the counter, with one customer already seated. I was seated at the counter. I didn't check the table seats at the back of the restaurant to see if there were any customers there. I ordered the "Negi Char Siu Ramen and Fried Rice Set" for 850 yen, which was the first item on the lunch menu. The food was served quickly, in about 2 minutes. The ramen noodles were thin with a gentle wave, and had a good wheat flavor. The toppings were sliced char siu and sliced negi. The char siu had a flavorful seasoning with hints of star anise. The clear, light brown soup was salty and had a nice balance of flavors, making it easy to drink. The fried rice had a nice color with finely chopped carrots and negi mixed in with the egg. It was more like a pilaf than the fried rice I was expecting. I noticed the fried rice being scooped from a large jar behind the counter, so it seems like it was pre-made. The fried rice was a bit disappointing, but the soup and noodles of the Negi Char Siu Ramen were delicious. Thank you for the meal.

I visited this restaurant for lunch for the first time. I ordered a set of fried dumplings and fried rice. There is a note saying it takes about 10 minutes for the order to be served, but I was reminded verbally as well. If there are many orders for dumplings, it may take even longer. The dumplings here do not contain garlic or chives, and they are enjoyed with black vinegar and ginger. Despite the size, the filling is small, and the texture of the chewy skin and crispy surface allows you to enjoy the meat juice. The free refill of fried rice is a nice service.

Visited for lunch. The place is located near the Shibadaimon intersection, just a short walk from Shibadaimon Station towards Zozoji Temple. The exterior of the restaurant has a somewhat eclectic feel, with a mix of Chinese and international elements. Inside, there is a counter near the entrance and tables towards the back, creating a spacious layout. I ordered the fried dumplings (5 pieces) and fried rice set for 850 yen. The dumplings were surprisingly large, but the filling was a bit sparse, giving them a somewhat hollow appearance. However, the taste was simple yet flavorful, with plenty of juicy meat inside. The fried rice was also simple, with a nice texture. Overall, the restaurant seemed quirky but turned out to serve authentic and tasty Chinese cuisine at an affordable price.

During my lunch search, I came across this place that caught my interest. The sign between the shops had the words "Bak Kut Teh". Oh, Singaporean cuisine! While they also serve Chinese food, it gives off a Singaporean vibe, right? Feeling excited for lunch, I decided to check it out. As I looked at the lunch menu, I realized they didn't have Bak Kut Teh. It turns out it's only available for dinner, haha. Nevertheless, the noodles looked delicious, so I ordered the Green Onion Char Siu Noodle Soup set. The noodles arrived beautifully, with a clear soup that had a strong salty flavor, probably chicken-based. The slight sweetness was nice. The straight noodles paired well with the crispy green onions and the boiled bean sprouts hidden in the soup were good too. The fried rice was probably pre-cooked and kept warm, with just the right amount of saltiness. And you can even get a refill! I guess the real highlight would be trying the Bak Kut Teh at night. I'll have to come back for the dumplings as well. Thank you for the meal.

Located on the way from Zojoji Temple to Onarimon, the entrance is narrow, and the long and narrow interior has counter seats in the front, a kitchen in the middle, and quite spacious table seats in the back. I remember there used to be a branch in Hamamatsucho. The gyoza is very delicious, and memories of going there multiple times at night for their tasty gyoza come flooding back. They offer a lunch menu for 850 yen with a side of mini fried rice. And you can get free refills. Although I wanted to try their noodles, if you come here, you have to have the gyoza. The set comes with 5 gyoza and mini fried rice. This dish takes a bit of time, so if you're in a hurry, I recommend trying something else. The large gyoza arrives with black vinegar and grated ginger. You eat it with the black vinegar and ginger. There are small plates and soy sauce dishes on the tray. The small plate is for catching the overflowing meat juices, I think. The surface is crispy and the thick skin is chewy, and when you bite into it, meat juice and soup overflow. These gyoza don't have garlic or chives, but they are very delicious. The delicious gyoza I had before are still as good as ever.

Baku (1-7-7 Yamaguchi Building 1F, Shibakoen, Minato-ku, Tokyo) is a Chinese restaurant that opened in 2000 near Zojoji Temple in Shibakoen. It is closest to Daimon Station on the Toei Asakusa Line, and within walking distance from JR Hamamatsucho Station. The restaurant is known for its unique "meatball dumplings," which are large dumplings that ooze with meat juice like a waterfall. The dumplings are made with a simple filling of pork, ginger, and green onions, wrapped in a homemade skin that is carefully handcrafted. The cooking process involves boiling the dumplings first and then pan-frying them to perfection. The result is a delicious and juicy dumpling that is a must-try for dumpling lovers. Be prepared for the wait as the dumplings take about 15 minutes to cook. Overall, Baku's meatball dumplings are a delightful treat that is worth trying, especially recommended by famous athlete Naoko Takahashi. Enjoy your meal!

"On 21/06, I happened to see a lunch menu sign that said "Taipei Yen" and decided to visit the restaurant another day. It was called "Sho-Chu" so I went in, but I seemed to be the first customer as the kitchen was bustling. Later, more customers arrived. I ordered the set of "Taipei Yen and small fried rice," a dish that seems to be served in school lunches in Kumamoto. It's basically a soup with vermicelli noodles in a champon-style broth. My first experience with it was at an eat-in event at a department store's local products exhibition. Since then, I've had the opportunity to eat it at the local restaurant Kourantei's main store in Shimotori, Kumamoto, but it seems to be a minority choice in Tokyo. It's not easy to find a restaurant that has it on the regular menu. After a while, the dish arrived. The soup was whiter than I expected. The promised "lightly boiled soft-boiled egg" was a nice touch. In addition to the shrimp, squid, kamaboko, wood ear mushrooms, and vegetables, the vermicelli noodles were hidden in the soup. The small fried rice was served with a side of pickles, similar to the soup, which you could get a refill of. The soup was surprisingly hot! It looked like a clear broth because it was so white, but it seemed to have more than just chicken in it. The fried rice had a variety of ingredients, without being too heavy, and if you can get a refill, it would be great for those who like to eat a lot. It had been a while since I had Taipei Yen, and being able to taste the sweetness of the cabbage core made it a delightful lunch. If I have the chance to come here again, I would like to revisit. Thank you for the meal!"

On this day, I decided to try a different place for lunch since I had been to my usual spot many times. I was looking forward to trying Kumamoto's specialty dish called Taipiyan, which is a vegetable soup with glass noodles. They also serve dishes from Singapore like Hainan chicken rice. Taipiyan is similar to Nagasaki's champon, with lots of vegetables and ingredients mixed in a light soup with glass noodles instead of champon noodles. The lunch set also comes with a bowl of fried rice. The soup was light and flavorful with plenty of ingredients, making it a healthy option with all the vegetables and glass noodles. It's recommended for women as well. The deep-fried boiled egg on top was also delicious. Whenever I eat Taipiyan, it always makes me crave champon from Nagasaki as well. (laughs)

I had the dumplings and fried rice set for lunch for 850 yen. I've been here for lunch a few times and tried various dishes, but I think the dumplings are the best here. However, the dumplings are only available when the pot is free, and it takes about 10 minutes. This time it happened to be available (I aimed for a later time), so I confidently ordered the dumplings. They have a lot of juicy filling, so I put them on top of the fried rice scoop and eat them while collecting the juice (I'm not sure if this is the correct way to eat them). They're not soup dumplings, so there's no soup, but adding a little black vinegar to the juice is nice. The fried rice is also delicious and fluffy. The portion size might be a bit small though. Some customers around me came with multiple people, each ordering their own lunch and some also ordered dumplings to share. That might be a good idea too.

Located slightly north of the Daimon area is a Chinese restaurant called "Baku." I ordered the lunch set with 5 pieces of pan-fried dumplings and fried rice, as the dumplings had received high praise. It took about 10 minutes for the food to be served. The dumplings were made without garlic and chives, and were to be enjoyed with black vinegar and ginger. However, I prefer eating them with extra chili oil, so I didn't find them to be exceptional.

Recently, I had my first taste of "Taiheiyan" in Kumamoto, and it left me with a somewhat ambiguous impression. I wanted to try more food, but I could only stay for one night in Kumamoto. So, I gave up and visited "Baku" in Tokyo. It was delicious! Plus, there were many other menu items that caught my eye. It was great!

This is a Chinese restaurant near Otemon Station. It is famous for its dumplings being featured in magazines, but I was drawn to try the Kumamoto specialty dish called Taipiyan (Taipei En) for lunch. The lunch menu warns that dumplings take time to cook, so it might be better to visit in the evening if you want to enjoy dumplings leisurely. - Taipiyan and fried rice (1,000 yen) Taipiyan is a local specialty of Kumamoto, described as a seafood and vegetable soup with glass noodles. As for the taste, the soup was clear and refreshing, with plenty of glass noodles. There was a generous amount of vegetables like bean sprouts, Chinese cabbage, and various ingredients like wood ear mushrooms, carrots, watercress, fish cakes, and a small amount of shrimp, squid, and seafood. The highlight was the crispy fried egg around the dish. The fried rice was served from a large jar and had a pilaf-like flavor. It was great that refills were allowed. I enjoyed the meal and found the Taipiyan to be a new and satisfying experience. Next time, I will try the dumplings!