Oden Sotatsu was my first time and it was delicious. The appetizer of clam soup was very tasty. The oden was also delicious, especially the daikon radish. It was soft but still had a good texture, and even though we shared one, I could easily eat a whole one by myself. The sushi was naturally delicious, with thick cuts and very satisfying. I want to go back to this restaurant again!

I always wanted to visit a sushi and oden restaurant in Hatsudai. It is a sister store of "Sushi Sotatsu," which is also listed in the Michelin guide. The atmosphere inside the restaurant is more like a sushi izakaya rather than a traditional sushi restaurant, which is nice. Some of the dishes we enjoyed were Noto's red squid, raw whale meat, assorted sashimi, fried octopus, potato salad, tempura of spring chrysanthemum, tekka maki, and dried gourd roll. It was a two-hour time limit, and I didn't know, so I ended up rushing to order at the end. I couldn't even try the oden, which was a shame. Next time, I will make sure to have more time and try a variety of dishes!

It's quite difficult to get a reservation here, maybe because people aren't trying to make one (lol). It's rare to find a sushi restaurant where you can also eat oden. The sushi rice is seasoned with red vinegar. They serve the freshest ingredients of the day. I always ask for shad and sardines, and they were delicious with the perfect amount of fat! It's been a while since I had whale. The grouper was amazing, perfect for winter!

Located in Hatsudai, Sushi Oden Rosyu is a branch of Sushi Soutasu, which is featured in the Michelin Guide Tokyo 2022. This restaurant offers a wide variety of oden and otsumami (appetizer) dishes that are not available at the main branch. Of course, you can also enjoy the same delicious sushi as at the main branch. On this day, we started with the usual seafood explosion and sashimi, followed by karaage, tempura, squid rings, and shirako with ponzu sauce. We finished off with toro takumaki and salmon oyakomaki. It was a perfect place for when you want more than just sushi, with a variety of appetizers to enjoy.

〈Features〉A high cost-performance sushi restaurant where you can enjoy sushi and oden, a 10-minute walk from Hatsu-dai Station. Delivery available. 〈Menu contents〉・Special beef tendon stew (680 yen)・Octopus tempura (580 yen)・Cod milt with ponzu sauce (980 yen)・Cod milt tempura (980 yen)・Horsehair crab shell stuffed (2,000 yen)・Scallop grilled with seaweed (480 yen)♡Oden・Fish cake (160 yen)・Egg (240 yen)・Radish (240 yen)♡Sushi・Horse mackerel (280 yen)・Salmon roe (280 yen)・Gizzard shad (280 yen)・Tuna (380 yen)・Squid (380 yen)・Medium fatty tuna (480 yen)・Ark shell (580 yen)・Seared blackthroat seaperch (780 yen)・Sea urchin (880 yen)・Kampyo roll (380 yen)・Natto roll (380 yen)・Tendon roll (980 yen)・Fatty tuna and avocado roll (1,280 yen)I visited the sushi restaurant recommended by a friend! I only remember some of the menu items. Some items were not listed on the menu and were written on the wall, so I ended up ordering too much, but even with three people, we didn't spend over ten thousand yen eating and drinking! The taste was not exceptionally delicious, but considering the prices, it was great value for money. I was able to get a reservation on the same day, but it may be better to inquire in advance as they may be fully booked on holidays without a reservation. It's a great place to enjoy sushi casually. I will visit again!

Visited the restaurant with a friend again. Tried to make a reservation for Sohachi-san's side, but it was no good again. We had sashimi, grilled dishes, fried dishes, and sushi at the end. For drinks, we had bottled beer, highballs, and sake. It cost over 20,000 yen for two people. It was a bit expensive.

Located in Hatsudai, Sushi Oden Rosyu is a branch of Sushi Soutatsu which is featured in the Michelin Guide Tokyo 2022. This restaurant offers a wide variety of oden and otsumami dishes that are not available at the main branch. Of course, you can also enjoy the same delicious sushi as the main branch. During this season, they also serve chilled oden. It's a perfect place for when you want more than just sushi and are looking for a variety of dishes to enjoy.

Located in Hatsudai, Sushi Oden Rosyu is a branch of Sushi Soutasu, which is featured in the Michelin Guide Tokyo 2022. This restaurant offers a wide variety of oden and otsumami (snack) menus that are not available at the main branch. Of course, you can also enjoy the same delicious sushi as at the main branch. Currently, they are serving chilled oden, perfect for those who want more than just sushi. It's a great place for when you're in the mood for a variety of snacks along with sushi.

There seem to be many regular customers at this sushi izakaya, loved by locals for its unpretentious atmosphere. There were even families with children. ⭐️ The 3-piece sushi platter was very generous in portion. As someone who isn't a fan of shellfish, I was a bit disappointed that it included some shellfish, but the medium fatty tuna was just to my liking. ⭐️ The oden with shirataki noodles, eggs, daikon radish, and fish cakes was delicious and comforting with a gentle broth. ⭐️ The fried octopus had a slightly greasy impression, but the octopus itself was fresh, chewy, well-seasoned, and good. ⭐️ The miso-marinated grilled cod was surprisingly thick and not something you see often in Tokyo. ⭐️ The sushi with flathead, sweet shrimp, and seared golden eye snapper was all delicious, especially the seared fatty tuna which melted in the mouth. It was a casual and enjoyable sushi experience. It's fun to visit such sushi restaurants, isn't it?

On the second Monday of August, at 5:00 pm. Visited to escape the daytime heat. There were only two young men speaking in a strong Kansai dialect as the first customers. No other customers afterwards. Secured my usual spot, the far right end of the counter as I entered the entrance. The slight cramped feeling of my right elbow hitting the counter also felt calming. "I'll have a draft beer, please!" Black label draft beer, 480 yen. It's a shop with a very reasonable price. Immediately served with some mozuku vinegar as a complimentary dish. The vinegar taste is not too strong, making it suitable even for those who are not fond of it. The sweetness is perfectly balanced. It's refreshing and cold. First, I ordered the cold tomato for 160 yen as an appetizer to help cool down from the heat. Is this really only 160 yen? A fantastic dish. A whole tomato cut into four pieces and soaked in cold oden broth. It also comes with karashi mustard. Oden with mustard. I encountered this delicious combination for the first time here. It must be an illusion created by their unique broth. The whole summer tomato is juicy. When you break it with chopsticks, the juice inside spills out generously. It's a must to finish the broth completely. Next, I ordered another oden dish, the shiitake mushroom tempura for 240 yen. It's not fried like tempura or karaage, but rather a Kansai-style tempura. It's a warm oden dish. A carefully prepared dish that brings out the umami flavor of the shiitake mushrooms. The quality of the ingredients is evident, fitting the price. Normally, you would eat this type of dish quickly in one bite, but it's too good to rush. I savor each bite slowly. For the main dish, I ordered the "Soudatsu nigiri" with "midori" for 1,600 yen. The nearby "Soudatsu" along the Mizukaido road is always crowded, and it's quite a distance to go to the Udagawa promenade. I'm grateful to be able to enjoy it here. The amount of cucumber roll is adjusted, suitable even for those who are not drinking. The nigiri and rolls are pre-brushed with sauce, allowing you to enjoy the flavor of the toppings without being hidden by soy sauce. With six items, egg, and thick-cut pickled ginger, the "midori" may seem modest on the menu, but it's filling. I pair it with a cold draft beer for a delightful experience. The tempura corn fritter for one, 380 yen, is served last to preserve its flavor at a low temperature. The crispy texture is apparent at first glance. The corn kernels are fried with their husks intact. This means they are undoubtedly sweet and tender. Each kernel of corn is carefully sliced and coated with batter, then deep-fried slowly. The tempura is crispy, the color of the batter is beautiful, and the airiness (gaps in the batter) is remarkable. It breaks with a crisp sound as soon as you put your chopsticks in, crumbling finely. There is no hint of greasiness. What a treat! The sweetness and juiciness of the corn on a per-kernel basis. Despite the adult corn with husks, the flavor and texture of this corn fritter are extraordinary. I can't help but wonder, are they really using that corn?... The quality that makes you want to savor each kernel. Oh, it feels like summer! I was planning to end with daikon radish, but I'm already full. I finish the last corn fritter with a black label beer and call it a day. I'll be back.

I visited for a banquet consultation. Around 6 pm on weekends. When dining solo, I usually just have a few dishes. I like ikura (salmon roe) and firefly squid tempura. I enjoy dishes that go well with alcohol. For banquets, I prefer salty dishes like shiokara (fermented seafood) and crab mixed with something. Sake goes well with the meal. I also like dishes like oden, kakiage (mixed vegetable and seafood tempura), and of course, delicious sushi as a finale. I prefer the more casual atmosphere of the branch compared to the main store. The brownish color scheme inside the restaurant is calming. The delicious food, reasonable prices, and popularity make it no surprise that the "Sotatsu" series is well-liked.

I contacted my friend to make a reservation at Sotatsu for a long-awaited dinner, but the desired time was fully booked, so we ended up going to their sister restaurant. We ordered a sashimi platter, grilled salted sea bream head, fried octopus, and sushi. Everything was delicious and we were very satisfied. My friend ordered oden and I tried the broth, which had a refined flavor that left us both very pleased.

I visited "Sushi Oden Ashi-fune" in Honmachi, Shibuya-ku for the first time. I arrived at 3:00 pm when they opened. I opted for the cheapest course at 3,500 yen. After a small appetizer, I enjoyed snow crab, ankimo (monkfish liver), and salted squid. It was the perfect opportunity to pair them with some sake. Next, I had grilled dishes including white-grilled conger eel and salt-grilled blackthroat seaperch. The blackthroat seaperch was small but packed with flavor. The standout dish was the white-grilled conger eel, bursting with umami. Then I chose three items for oden: fish cakes, tofu, and cabbage rolls. They were all gently simmered in a flavorful broth. Lastly, I had nigiri sushi: medium fatty tuna, seared blackthroat seaperch, kohada (gizzard shad), tekka maki (tuna roll), kanpyo maki (gourd roll), and tamagoyaki (rolled omelette). The sushi rice was slightly firm with a vinegar kick. The quality was exceptional for a casual sushi spot. The course was excellent value for money! I also ordered tempura of spring chrysanthemum leaves and grilled scallops as extras. It was a delightful meal!

It's my partner's birthday, so we couldn't get a reservation until 6 pm at this sister restaurant as the main one was only available from 4 pm. We started with a beer toast and ordered various appetizers, all of which were delicious and generously portioned! The sushi was also great value, especially the fatty tuna. We will definitely be back! Thank you for the meal!

I dropped by for a drink on the weekend. I made a reservation for a party (even though I wasn't actually attending haha). The place was bustling and almost fully booked. I squeezed into a seat at the counter. I had a warm glass of honjozo sake. The appetizers were conger eel, salmon roe, and assorted pickles. With such delicious appetizers, I couldn't help but keep drinking. I managed to make a reservation and enjoyed some tasty appetizers and drinks, so I'm satisfied. This sushi restaurant never fails to impress with its wide variety of appetizers that can be tailored to any mood. Compared to the main store, the prices here are a bit more affordable. I'm grateful for the opportunity to dine here.

The material quality and technical aspects aside, the lack of customer service, thoughtfulness, gratitude, and enthusiasm was disappointing at this restaurant recommended by the main store. The most delicious item was the pricey shishamo at over 600 yen for two. The subpar customer service took away from the taste and ambiance. It's a shame.

I tried the sister store of Sushisou Tatsu, which was featured in the Michelin Guide in 2021. Just like Sushisou Tatsu, the sushi here was solid and worth more than the price.

During a break in the rainy season, on a summer day at 6:00 pm. The day of the summer solstice, when the sun is out the longest in the year, and the temperature is 27 degrees Celsius during the day, everyone is out for outdoor drinking. Each store in the shopping street has set up tables outside to welcome customers in the early evening on a weekday. Starting at 6:00 pm and finishing at 8:00 pm, everyone is in high spirits. The first customers are two groups of young people and two salarymen, a total of six people. The later customers are a couple. The location is just a 10-second walk from the Fudomae shopping street, but it's a hidden spot that only those who know about it would enter. It's a cozy little hideaway. Next to a nostalgic Showa-style izakaya, there is a long-established soba restaurant called "Yabuki" that I wanted to visit, but unfortunately, it was closed. I then headed to Sotatsu on Mizutadori, but it was full and required a reservation. So, I went back to the place I had checked earlier to see if there was any availability. However, it turned out to be a good thing. This place is part of the same group as the 2021 Michelin Bib Gourmand restaurant Sotatsu in Jinbocho, and they serve sushi and oden. I sat at the counter right next to the entrance, where I could see all the oden ingredients in the pot. I also had a clear view of the fish in the refrigerated showcase on the counter. What's more, the atmosphere is not intimidating; it's a cozy local izakaya vibe. When asked for my drink order, I chose a draft beer for 480 yen. The appetizer was a light dish of sweet and sour young ayu fish or wakasagi with onions. It was light and refreshing, and just the right amount to start with. Since my sushi order was taking a while, I decided to have some oden first. I had daikon for 240 yen and ganmodoki for 160 yen. The oden was served hot and looked delicious. The daikon was soft and the ganmodoki had a nice texture. It was perfect for a hot day. Shortly after, my sushi arrived. It was a set of six nigiri sushi and a roll called "Midori" for 1,600 yen. The roll was brown in color. Each type of sushi had its own unique flavor that was not overpowering. The quality was evident, especially in the tamagoyaki (egg omelet) which was crispy on the outside and moist on the inside. It was a delightful experience to savor the flavors and atmosphere of this place, which I hadn't visited in a long time. It was a great way to unwind and destress. Although I didn't originally plan to go for drinks, I couldn't dine at the places I wanted, so it led me to this first visit. Now that I've discovered this place, I'll definitely be coming back.

After 6 pm on a regular day. Seats reduced and almost full. Many reservations. Managed to squeeze into the counter. Had beer, sake, sake, until 7 pm. Served in room temperature cups. Assorted sashimi. Cod milt tempura. Two types of oden. Food is until 8 pm, but ordered and ate quickly to match the drinks. It's strange how when the bill is already decided, I tend to order more. Before I knew it, it was around 8,000 yen. Set a new record in just about an hour haha. The dishes are still delicious as ever. The price range is on the higher side, but it's a thankful place where you can manage with your wallet.

At the beginning of the banquet consultation, have a drink, and apologize for canceling the banquet with another drink. This review is from February 2020. Enjoy dishes like fried oysters, large grilled conger eel, and two pieces of tuna sushi. Pair them with 2 cups of sake. Then indulge in fresh oysters, firefly squid tempura, and medium fatty tuna and tuna sushi. Another 2 cups of sake should accompany these dishes. Each dish costs around 1,000 yen, so you can have a decent meal for about 4,000 to 5,000 yen. You can enjoy sitting at the counter alone or having a lively time at a table. The quality of the food is good for the price, making it a great choice. Recently, the main restaurant, Sushi Soudatsu, has become very popular, with many customers being referred from there. It tends to get quite crowded, so reservations are recommended if you plan to visit. It's a bit far from the station, though!