Address: 5F, Ootaka Building, 1-8-5 Nishi-Shinjuku, Shinjuku-ku, Tokyo. From JR Shinjuku, head towards Keio Department Store, then walk straight towards Yodobashi Camera. It is located in a building next to Aoki Men's Clothing on the 5th floor. Take the elevator to the 5th floor. The entrance may seem a bit understated. There is a branch store next door where you take off your shoes before entering, but a staff member will open the door and welcome you inside. Inside, the atmosphere is sophisticated and chic, with an L-shaped teppanyaki counter in the center and several private table seats. There were couples at the counter, a group of elderly people celebrating a birthday in a large private room, and two women having a birthday party in another private room. The summer monthly course costs 13,500 yen and includes 9 dishes such as selected black wagyu beef, live abalone, and seasonal Japanese cuisine. Each dish is carefully prepared and presented beautifully, such as the pink-colored shabu-shabu with golden soup, the aged sea bream sashimi with barley miso, and the steamed egg custard with crab and seaweed. The highlight of the course was the teppanyaki of live abalone from Hokkaido, cooked with butter soy sauce and served on a hot plate with rock salt. The meat was tender and flavorful, a true delicacy. The course also included a delicious braised black wagyu beef in sukiyaki style, seasonal grilled vegetables, and a premium sirloin or fillet steak cooked to perfection on the teppanyaki grill. The meal was completed with garlic rice, miso soup, and pickles. The steak was served with Maldon salt, garlic soy sauce, soy sauce, wasabi, and ponzu sauce for dipping. The attentive service and excellent food quality made the dining experience truly memorable.

The new year has begun, and we are already in the middle of January, back to our daily routines. Today, I came to Shinjuku, specifically in Nishi-Shinjuku, right near the famous Tokyo Mode Gakuen. We had made a reservation for a special meal at "Shinjuku Teppanyaki YOKOTA"! This restaurant is an offshoot of the renowned Michelin-starred tempura restaurant "Yokota" in Azabu-Juban. It has been awarded a Michelin star for 8 consecutive years and is a legend among food enthusiasts in Tokyo. The atmosphere inside the restaurant was lively and bustling with many customers. We had reserved the "Winter Snow Course" (¥15,800), featuring a selection of premium Wagyu beef and a luxurious 10-course meal centered around live Ise Ebi (Japanese spiny lobster). The meal began with a stunning appetizer of "Seasonal Vegetables and Wagyu Beef Shabu-Shabu", followed by a delightful "Amberjack Boiled in Hot Water" and a flavorful "Softshell Turtle Steamed Egg Custard". The highlight of the meal was the "Live Ise Ebi with Special Sea Urchin Sauce", where the live lobster was expertly prepared and served with a rich sea urchin sauce. The meal continued with a succulent "Wagyu Beef Stewed in Sukiyaki Style", showcasing the luxurious texture and flavor of the premium beef. Each dish was a masterpiece, highlighting the delicate flavors and expert craftsmanship of the chef. It was truly a delightful dining experience that left us satisfied and amazed.

I wanted to eat something delicious in Shinjuku, and my companion mentioned that they prefer a course meal with some meat. So, we chose this restaurant. We opted for the seasonal "Autumn Sky Course," which features both Japanese beef and grilled fish as the main dishes. - Appetizer: "Selected A5 Black Wagyu Shoulder Roast and Seasonal Vegetables Shabu-Shabu" The Wagyu beef was very finely marbled and had a nice thickness for the shabu-shabu. Served with softshell turtle soup and vegetables underneath the meat. The quality of the meat was impressive. - Sashimi: "Bonito" The combination of the richness of the bonito's fat at this time of year and plenty of aromatic vegetables was delicious. It was very enjoyable on a day that still had some lingering heat. - Steamed dish: "Steamed Crab Egg Custard" Not your average steamed egg custard. It was filled with plenty of crab meat, and the snow crab soup was rich and incredibly delicious. Each spoonful was a delight. - Grilled Fish on Iron Plate The main dish featured autumn salmon, which was plump and thick. The skin was crispy, and it was served with sautéed shimeji mushrooms and hijiki seaweed in a mushroom and soy milk sauce. - Grilled Vegetables on Iron Plate Seasonal grilled vegetables such as pumpkin, red turnip, and maitake mushrooms. - Grilled Meat on Iron Plate Selected Black Wagyu lean meat (you can also choose sirloin for an additional charge. Filet mignon is also available for an extra fee). We chose lean meat, and it was a high-quality steak with delicious meat juices when chewed. The flambé performed at the beginning of grilling added a touch of elegance to the meal. Each vegetable was carefully selected and grilled. - Meal: White rice, red miso soup You can also choose pickles, but we opted for garlic rice. The rice was cooked with garlic until browned, then soy sauce was drizzled on top to create a fragrant garlic rice. It was delicious. - Dessert: Matcha Mont Blanc A delightful dessert that was both delicious and soothing. The grill chef was also very engaging and made the dinner very enjoyable. The restaurant is conveniently located near Shinjuku Station, making it a great place to visit casually.

We made a same-day reservation for 3 people to have a meal. The restaurant is located in a building in Shinjuku West Exit where there aren't many dining options. We had the Autumn Moon Course, which included a choice of carefully selected black wagyu beef, live abalone, and seasonal Japanese cuisine and teppanyaki, a total of 9 dishes for 13,500 yen per person including tax. We also had some drinks and the total bill for 3 people came to 55,660 yen. The food was very delicious.

This time, I visited a teppanyaki restaurant near Shinjuku Station West Exit. This place is relatively new, having opened in March 2022. It is a teppanyaki restaurant affiliated with the Michelin-starred tempura restaurant "Tempura Yokota" in Azabu-Juban. The location is a 3.4-minute walk from Shinjuku Station West Exit, near a cluster of electronics stores and close to the post office. The restaurant's operating hours are 11:30 am to 3 pm for lunch and 4 pm to 11 pm for dinner, with irregular closing days. I had heard that there was a high-class teppanyaki restaurant associated with Yokota-san in Shinjuku West Exit, so I decided to visit with a senior colleague who is 10 years older than me at 4 pm on a holiday. Since it was a holiday, the area around Shinjuku West Exit was not crowded at all. On weekdays, the lunchtime is very busy. The restaurant has 8 counter seats, table seats, and private rooms for about 20 people. The private rooms can accommodate up to 8 people when the partitions are removed. I was seated at the counter in the back. The restaurant mainly offers courses, with the most popular being the 11,000 yen Natsu-Sora course. I ordered this course. Other options include weekday lunch courses priced at 4,500 yen tax included and 6,500 yen tax included, as well as 6,800 yen tax included and 8,800 yen tax included courses. For dinner, there are courses priced at 12,000 yen tax included, 13,500 yen tax included, 17,000 yen tax included, and 22,000 yen tax included. A service charge of 10% is added separately to the bill. I ordered the 11,000 yen Natsu-Sora course and had a lemon sour (around 900 yen) and a yuzu sour (900 yen) as drinks. The yuzu sour, made with Miyazaki's specialty citrus fruit, was recommended and very delicious. The course included various dishes such as black wagyu sirloin, Aomori flounder, romaine lettuce, snap peas, and more. The atmosphere inside the restaurant was fantastic, and the food was delicious. The black wagyu beef shabu-shabu with snapping turtle broth at the beginning was particularly tasty. The flounder cooked on the teppan was also excellent. The romaine lettuce and snap peas were delicious. The highlight was definitely the sirloin steak. It was well-marbled and cooked perfectly on the teppan, resulting in a rich and flavorful taste. The chef's grilling technique was impressive. The sirloin went well with the condiments like raw soy sauce, wasabi, homemade ponzu sauce, English salt, and garlic soy sauce. The vegetables such as young corn, shadow queen, and zucchini were also tasty. The garlic rice at the end was crispy and flavorful, and the miso soup and pickles were also delicious. The dessert of hyuganatsu with honey and ginger topping was a perfect way to end the meal. I was very satisfied with this teppanyaki restaurant in Nishi-Shinjuku. Thank you for the wonderful meal!

In July and August, after a series of busy events, I wanted to treat myself to something luxurious! So, I made a reservation for teppanyaki, which I rarely go to. I found a restaurant located about a 2-minute walk from Shinjuku Station, on a main street one block away. It is on the 5th floor of a building where a suit shop is on the 1st floor. There are also other affiliated stores on the same floor. The restaurant has a calm atmosphere with a counter and private rooms. As soon as I entered, the staff greeted me warmly. I chose the "Summer Moon Course" which includes a selection of premium black wagyu beef, live abalone, and seasonal Japanese dishes and teppanyaki, consisting of a total of 9 items for ¥13,500. It's a recommended course that allows you to enjoy seasonal Japanese dishes and teppanyaki throughout the year. They also offer courses for special occasions like anniversaries and lunch, so it seems versatile for various purposes. The course includes: Appetizer - Shabu-shabu of selected black wagyu beef and seasonal vegetables with snapping turtle soup, Sashimi - Seasonal sashimi, Steamed Dish - Steamed egg custard with fresh seaweed and crab, Grilled Fish - Grilled live abalone, Simmered Dish - Braised black wagyu beef in sukiyaki style, Grilled Dish - Seasonal grilled vegetables, Teppanyaki - 80g of selected black wagyu beef sirloin, 100g of black wagyu beef lean meat, with an option to change to garlic rice, Dessert - Sorbet. The staff provided detailed explanations for each dish, which was much appreciated. They put effort into the presentation and the dishes were truly delicious. Here are three particularly delicious items: 1. Grilled live abalone - The live abalone, taken out of the tank just before serving, is carefully grilled on the teppanyaki. The ice on the plate is actually salt, which enhances the aroma of the abalone with the seaweed underneath. The combination of butter soy sauce and the chewy texture of the abalone is exquisite. It was incredibly luxurious! 2. Selected black wagyu beef sirloin and lean meat - Since there were two of us, we each had half of each type of meat. The meat was cooked to medium-rare perfection. With two types of sauce, wasabi, salt, and garlic, there were various ways to enjoy the meat. The simplicity of just salt was my favorite. It was best enjoyed with hot white rice. 3. Steamed egg custard with fresh seaweed and crab - As soon as you lift the lid, the scent of the sea fills the air. The abundance of crab meat and fresh seaweed mixed in the steamed egg custard was delightful. The fluffy texture took the steamed egg custard to a whole new level. It was a truly indulgent experience! Thank you for the wonderful meal!

Located a short walk from the west exit of Shinjuku, this teppanyaki restaurant is tucked away from the bustling streets lined with izakayas. The service from the waitstaff is incredibly polite, while the kitchen staff are friendly. The chef, who used to work at a sushi restaurant, has created unique teppanyaki dishes to set themselves apart from others. The dancing abalone and the butter soy sauce that makes rice disappear with its aroma are highlights. The meat is tender, and surprisingly, the fish and chawanmushi are also delicious. I definitely want to go back again.

In a corner of Nishi-Shinjuku, there is a teppanyaki restaurant supervised by a Michelin-listed store. I decided to come to Shinjuku to try it out. I ordered a course, and the first dish was chilled sukiyaki with wagyu beef mixed with turtle soup. The turtle broth was deliciously intertwined, and the wagyu beef was rare with a nice texture. The cod teppanyaki was seasoned perfectly, and the accompanying vegetables were also delicious. Although the course did not include spiny lobster, I ordered it as an extra. When I placed the half-body spiny lobster on the teppan, its legs moved, showing that it was alive just a while ago. They use fresh spiny lobsters. The main dish was wagyu steak. I asked for the beef to be rare. The beef was cooked just enough on the surface, perfect for someone who likes rare meat like me. Personally, I would have liked to have garlic rice served at this point. This is just a matter of preference. The garlic rice was served with crispy rice cakes made by pressing the rice on the teppan. The crispy texture and perfect seasoning were wonderful. It's a course main restaurant, so it can't be helped, but it would be easier to visit if they had a more extensive a la carte menu. I was very satisfied. Thank you for the meal.

The ultimate steak for lunch! It starts with a generous portion of seaweed and crab steamed rice, followed by a fresh vegetable salad with exquisite original dressing. The main dish is flawlessly cooked lean meat. It offers great value for money, being much more affordable at night compared to the price during the day. Definitely worth a repeat visit.

First of all, I was very impressed by the pleasant atmosphere inside the restaurant and the excellent service provided by the staff. It feels very comfortable in this hidden gem of a place. The food was also amazing, with a dedicated chef who listened to our preferences and cooked right in front of us, making the experience even more enjoyable. Every dish served was a delight to the taste buds! In particular, the wagyu beef and abalone liver were exceptional. The wagyu beef was rare and melted in the mouth, with a subtle richness from the minimal fat content. The abalone liver, especially the male one, was a standout for me. It had a smooth and delicious flavor with a hint of bitterness, creating a rich aftertaste. It paired perfectly with shochu or sake, making it a great snack as well. I was truly impressed by the creativity of this Michelin-starred restaurant's menu. I definitely want to go back!

I visited for lunch. Although it was a teppanyaki restaurant, this time I requested a private room. I thought it might have been better to eat while watching the cooking right in front of me, but the serving staff who brought the food were very kind and explained the dishes in detail, so I was able to enjoy my meal even in the private room...! Even though I visited during lunchtime, all the staff were very, very kind, and I had a warm meal. Also, the food itself was wonderful...! The meat was delicious, of course, but even the dessert at the end was very tasty. I had ice cream topped with frozen foam, and the texture, aroma, and taste were all fantastic. I had a great meal with my friend. Thank you very much.

Shinjuku Teppanyaki YOKOTA is a teppanyaki specialty restaurant located in Shinjuku. It is an offshoot of Amaru Yokota in Azabu-Juban. The restaurant is located on the 5th floor of a mixed-use building, about a 5-minute walk from the west exit. Upon entering, you will be asked if you have a reservation for teppanyaki or sukiyaki/shabu-shabu, as it shares the same entrance as Gyukin. Inside, there is an L-shaped counter and private rooms, allowing you to choose based on your preference. I tried the Natsu-Sora course at the counter this time. The course included: - Appetizer: Shabu-shabu of selected black wagyu (Miyazaki beef) and seasonal vegetables with softshell turtle soup - Small dish: Seasonal delicacy (aged sea bream and fragrant vegetables) - Steamed dish: Steamed egg custard with seaweed and crab - Grilled dish: Teppanyaki of seasonal fish (cutlassfish) - Yakimono (grilled dish): Seasonal grilled vegetables - Teppanyaki: Selected black wagyu lean meat or sirloin (Miyazaki beef) - Meal: White rice (can be changed to garlic rice), pickles, red miso soup - Dessert: Sherbet The appetizer of shabu-shabu was excellent, with the rich flavor of the meat and softshell turtle soup blending gently on the palate, stimulating the appetite. The aged sea bream in the small dish had a moist and intense flavor, complementing the crunchy vegetables perfectly. The crab in the steamed dish was plentiful, adding both substance and the delicious taste of crab. The teppanyaki of cutlassfish had a crispy surface and a tender interior, showcasing the quality of the fish. The vegetables were all flavorful and delicious. We shared the lean meat and sirloin between two people, allowing us to enjoy both varieties. The flambe during cooking was quite impressive, with flames reaching over 1 meter high. The sirloin had a rich sweetness from the fat, while the lean meat had a strong umami flavor, both being excellent cuts of meat. We had the garlic rice, which was fragrant and crispy, adding a nice touch to the meal. The experience of watching the chef cook in front of us and engaging in conversation added to the enjoyment of teppanyaki. With a price of around 15,000 yen, you can enjoy a variety of dishes and drinks in a casual setting. The availability of private rooms also makes it suitable for entertaining or business meetings.

I reserved a table the day before, so it was a bit disappointing not to have a teppanyaki seat. I really like to see the food being cooked. The dishes were all delicious! Especially the spiny lobster was incredibly tasty and satisfying. The steak came with rice, pickles, and miso soup, so it was like a set meal.

I made a reservation for the Spring Sky course. I was seated at the counter where the chef cooked meat and fish right in front of me. The fish dish was refreshing and the black wagyu steak was incredibly delicious, even better than the one I had in Ishigaki. The garlic rice was outstanding with a strong garlic flavor and crispy edges. The only downside was that the dishes came out too quickly, I wish I could have savored them more slowly. However, the staff's attentive service was excellent, creating a pleasant atmosphere. This place is quiet, elegant, and perfect for important occasions like business meetings. Thank you for the delicious meal!

My friend who always goes out drinking wanted to celebrate, so we went to a slightly luxurious, chic, and hot space that they don't usually visit. We headed to YOKOTA, a teppanyaki restaurant opened by the Michelin Guide-listed tempura restaurant, Tempura Yamanoue YOKOTA. It's located near the west exit of Shinjuku Station, with a large post office nearby and a suit shop on the lower floor serving as a landmark. We took the elevator to the fifth floor, and upon opening the door, we were greeted by a wide teppanyaki grill. The stylish yet bright interior of the restaurant heightened our excitement. We had pre-booked the "Spring and Sky Course" for 11,000 yen (including tax), which included the following dishes: - Appetizer: Shabu-shabu of carefully selected black wagyu beef and seasonal vegetables with softshell turtle soup - Seasonal dish - Grilled firefly squid and whitebait chawanmushi - Teppanyaki of seasonal fish - Grilled seasonal vegetables - Teppanyaki of carefully selected black wagyu beef - Garlic rice - Dessert The first dish that arrived, despite being labeled as an appetizer, was a high-quality kaiseki dish! In the thick soup, there was lightly heated Iwate black wagyu beef, seasonal vegetables such as seri, negi, and urui, all simmered in a soup with a ginger aroma. The soup, made with carefully sourced softshell turtle, had a gentle and deep flavor without any roughness, providing a refined taste that felt nourishing and elegant. The shabu-shabu flavor of the beef, which captures the sweetness of the meat, was enhanced by the soup. The vegetables inside the soup added texture and a crispness to the dish. It was a dish filled with the essence of Japanese hospitality. The second dish that stole our hearts was the sashimi. Sa...

I went to dinner at Shinjuku Teppanyaki YOKOTA. The restaurant is located on the 5th floor of a building in Shinjuku Nishiguchi, where AOKI men's clothing is located. This is a teppanyaki restaurant in Shinjuku opened by the famous tempura restaurant Yokota in Azabu-Juban, which I had been curious about for a while. The interior of the restaurant has counter seats and private rooms, and on this day, we were seated at the counter. By 7 p.m. on a weekday, the counter seats were full, showing that the restaurant is popular. On this day, I chose the Spring-Snow Course for 17,000 yen, which allows you to compare the taste of black beef sirloin and fillet, and also includes eating lobster. First, we toasted with champagne. The Henriot champagne had fine bubbles and a rich, powerful taste. For appetizers, we had seasonal vegetables and black beef shabu-shabu with snapping turtle soup. The tenderness of the black beef was outstanding. The rich flavor of the snapping turtle combined with the bitterness of seasonal vegetables like shepherd's purse and butterbur gave depth to the dish. It was luxurious with gold leaf on top! Then, the main ingredients for the day were shown: black beef fillet from Iwate Prefecture, black beef sirloin from Iwate Prefecture, and lobster. It's luxurious to be able to compare different meats! We started with seared saury sashimi, which was thick and fatty. It had a refreshing taste with accents of myoga and shiso leaves. We finished the champagne and switched to beer. The Asahi Super Dry beer served was high-quality and had a cold, delicious foam. Next, we had steamed firefly squid and whitebait chawanmushi. This combination is often eaten with pasta but also goes well with chawanmushi. The chewy firefly squid with yuzu flavor was delightful. Then, we had the teppanyaki lobster, which turned red right in front of us. The highlight of teppanyaki! The half-body portion of the lobster was incredibly fresh, and the uni and lobster miso sauce was full of umami. The flesh was sweet and rich, and the essence of seafood was concentrated. I asked if they just throw away such a splendid lobster shell, and I was told that they used to serve the last soup course with it, but due to the influence of COVID, they now discard it (laughs). Then, we started grilling vegetables and meat. The recommended doneness was medium-rare. We then had black beef braised in sukiyaki style, which was tender and melt-in-your-mouth. The addition of grilled tofu and the refined taste of the sauce brought out the flavor of the meat. Before the meat arrived, we changed to red wine. We then witnessed the chef flambeing the meat, which was exciting. The black beef sirloin and wagyu fillet comparison teppanyaki was served with a sauce of raw soy sauce, wasabi, ponzu, and garlic soy sauce marinade. The wagyu fillet had a strong umami flavor, while the sirloin was sweet and fatty. The beautiful marbling, combined with wasabi, was delicious. All the meats were tender and delightful. For the finishing touch, we opted for garlic rice for an additional fee. I was mesmerized by the chef's skillful preparation right in front of me. The simple garlic rice had a tantalizing aroma of garlic. It was cooked perfectly, not greasy, and tasted delicious. For dessert, we had homemade lemon sherbet with burnt black honey. The warm tea served with it was delightful. The chef who took care of us that day was young and friendly. The young staff members were attentive and provided excellent service. The restaurant was lively, likely due to the demand from foreign visitors in the area. The brand power of the famous tempura restaurant is indeed remarkable.

The restaurant's interior was not as calm as I had imagined, but the atmosphere was okay. The food is quite delicious. They have private rooms, but I think it's more enjoyable to watch the food being cooked in front of you on the teppan. One of the good points of this restaurant is that you can enjoy a variety of seafood in addition to meat. The cost is also reasonable compared to other places where you can taste seafood and meat in Shinjuku. I recommend it.

Yokota, a Michelin-starred restaurant for 8 consecutive years, has recently opened a teppanyaki restaurant in Shinjuku. Located on the fifth floor of a building, the staff warmly welcomes you before entering. We ordered the popular "Spring Snow Course" which includes a variety of dishes such as seasonal vegetables and black wagyu beef shabu-shabu with softshell turtle soup, seared mackerel sashimi, steamed firefly squid and whitebait, live Ise lobster with special sea urchin sauce, black wagyu beef stewed in sukiyaki style, seasonal grilled vegetables, and a comparison of black wagyu sirloin and fillet. Each dish was beautifully presented and delicious, with a perfect balance of flavors. The chef was friendly and the atmosphere was perfect for special occasions. Overall, it was a wonderful dining experience at Yokota. Thank you for the meal.

I visited for my mother's birthday celebration. The dishes were all beautiful and delicious! The staff were friendly and spoke with a smile. When my mother's birthday cake came out, everyone celebrated with us and it made us very happy. I would love to go back again! Thank you very much!

[Winter/Snow Course] We enjoyed a luxurious dinner with a selection of premium Japanese black beef, live Ise lobster, and a total of 10 extravagant dishes. It truly was a word of luxury. Such a luxurious dinner is not something you can experience multiple times a year... This time, I dined with my boss and we had a private room, but next time I definitely want to sit at the counter and watch the teppanyaki. I would love to visit this restaurant again for a special anniversary.

I effortlessly conquered the prelude to lunch (a very affordable teppanyaki lunch) and now I am ready to welcome the teppanyaki dinner. This time, I have been invited to dine with a distinguished person at "Teppanyaki YOKOTA," a new concept by the Michelin one-star restaurant "Tenfura Yokota." Yokota-san is known for his sushi and traditional Japanese cuisine as well. Each establishment is staffed with skilled chefs who maintain a high level of performance, earning my admiration. The setting is in Shinjuku, on the third floor of a mixed-use building. The floor surprisingly features a triple name, but it seems that each business is independently operated. The atmosphere of this restaurant exudes luxury and sophistication. I was greeted with "Welcome back" upon returning from the restroom, a first-time experience for me. I opted for the popular seasonal monthly course, which includes a selection of premium black wagyu beef and seasonal Japanese dishes and teppanyaki, totaling 10 items. Today's beef is from Kagoshima prefecture. The course includes: - Appetizer: Seasonal vegetables and black wagyu beef shabu-shabu with clam and chicken dashi - Sashimi: Amberjack sashimi with sesame sauce - Steamed dish: Softshell turtle soup chawanmushi - Teppanyaki fish: Live abalone with butter soy sauce and citrus sauce - Simmered dish: Black wagyu beef braised in sukiyaki style - Cold dish: Salad with homemade dressing - Grilled dish: Seasonal grilled vegetables - Teppanyaki: Black wagyu beef sirloin & black wagyu beef lean meat comparison - Meal: Garlic rice, pickles, red miso soup - Dessert: Lemon sherbet with burnt honey glaze The essence of Japanese cuisine sprinkled throughout the meal, thanks to Yokota-san's heritage, was truly impressive. Each ingredient had a strong presence, with subtle and elegant seasoning. The steak, which I shared with another person, was a mix of sirloin (80g) and lean meat (100g) cooked to a perfect medium-rare. The flambé presentation was a delight. The meat quality was exceptional, and the garlic soy sauce pickled garlic complemented it perfectly. The grilled vegetables included a first-time encounter with Makomodake, which visually resembled enoki mushrooms but had a different taste (closer to baby corn). The garlic rice was delicious, especially when mixed with the flambéed crispy rice cracker. The drink pricing was upscale, with no bottled beer available but a selection of premium sake. The overall dining experience was one of the best I've had in my life, without exaggeration. The food was truly outstanding. The lunch menu seems reasonably priced, and I am already saving up to revisit this restaurant.

Visited at night. The location is on the 5th floor of a building in Shinjuku West Exit, just behind Yodobashi Camera on 2nd Street along the west side of Shinjuku Station. Upon entering the restaurant, there are counter seats and private rooms, catering to various needs. Ordered the Winter Sky Course for 11,000 yen each, and here are the impressions: 1. Shabu-shabu of black wagyu beef: Served in a combination of clam and chicken broth, with even gold flakes! Luxurious! The meat is juicy and fatty, paired with broth, green onions, and yuzu for a punchy yet refreshing taste. Great appetizer! 2. Seasonal sashimi: Today's fish was cold yellowtail from Toyama, served with sesame sauce. The yellowtail was simple and delicious, complemented by the rich sesame sauce that enhanced the flavor without any fishy taste. The seasoning at this restaurant is fantastic! 3. Softshell turtle chawanmushi: The soft and silky chawanmushi with softshell turtle broth was delicious, especially the richness of the turtle! 4. Grilled saury with oyster mushrooms: Served with a ginger and perilla leaf sauce. The saury's refreshing taste paired well with the slightly acidic sauce. The sauce was amazing! 5. Sirloin steak with grilled vegetables: The Kagoshima black wagyu beef was served with various condiments like soy sauce, wasabi, ponzu, salt, and garlic. The meat was simply delicious, especially when paired with garlic. The seasonal vegetables were a delightful addition! 6. Garlic rice with miso soup: The fragrant garlic rice was flavorful yet light, allowing you to enjoy it heartily. Carbs are indeed a blessing! 7. Lemon sherbet with black honey: The lemon sherbet had a balanced acidity and sweetness, enhanced by the addition of black honey. The complexity of flavors was delightful. Overall, the dishes were undeniably delicious and satisfying, although the portions were slightly small. This makes it easy to enjoy a meal here and then visit another restaurant for a second round. If you're considering a teppanyaki restaurant near Shinjuku Station West Exit, this place is highly recommended! Delicious!