Ten days after the last visit that left us shocked, my wife and I decided to visit the restaurant again. We arrived around 1 pm on a weekday and despite the place being almost full, we managed to find one available seat. Once again, we waited for the mother in the kitchen to come out before placing our order. After a short wait, I placed an order for shrimp fried rice, Cantonese noodles, and dumplings. The dishes arrived within 10 minutes, all at once, served by the husband this time. As he placed the dishes on the table, he jokingly said, "I'm getting old, so don't bully me too much, okay?" I didn't quite understand what he meant, but I smiled and nodded. The shrimp fried rice was plentiful, with a generous amount of shrimp and crab sticks, flavored with ginger. The taste was different from the fried rice we had last time, and I wonder if the flavor changes daily or if it was specific to the shrimp fried rice. Regardless, it was delicious. The Cantonese noodles were also served in a large portion with a rich sauce filled with vegetables, kamaboko, mushrooms, and quail eggs. The thin curly noodles held the sauce well and were incredibly tasty. The dumplings were moist and filled with chives, offering a flavorful and satisfying taste. The husband's lively banter in the kitchen continued, and my wife was delighted by the experience. After we finished our meal, three customers who ordered cold noodles had their orders changed to fried rice due to a shortage of noodles, with the husband apologizing to each customer personally. Despite the mix-up, everyone seemed to enjoy the food and the atmosphere. We left the restaurant feeling satisfied and even took some leftovers home for dinner. We hope the restaurant continues to thrive and maintain its unique charm.

Fried rice is always a solid choice, but for a side dish, I tried the fluffy crab omelette for the first time in a while. It must require some skill to make. As usual, the sauce was delicious and the dish was generously filled with ingredients, making it a satisfying dish. The portion of fried rice seemed larger than usual this time. I ended up getting full halfway through, wishing I could take the leftovers home if it wasn't summer. Looking forward to my next visit!

As usual, I ordered the large serving of fried rice and was thinking about what to get as my second dish. The fried rice was delicious as always, but today there were some white grains mixed in here and there. The mapo tofu was also stronger in garlic flavor than usual. Perhaps the owner is feeling the summer fatigue, as I didn't sense the usual energy from him today. Please show your lively self again next time.

This time, we visited with 5 people and pre-ordered the pork tempura, shrimp chili, dumplings, and a large serving of fried rice. We also received pickled vegetables as a service, which was delicious. However, the fried rice did not come with soup. All the dishes were tasty. We will definitely visit again.

I drove from Kofu on Route 411, passing through Yamanashi and Okutama, and ended up on Shin-ome Kaido. It was quite a tough road. Around 6 pm, near Jobukudai, I suddenly thought of Chuhou's fried rice and decided to stop by. I ordered the usual fried rice (650 yen). It was a generous portion, delicious, easy to eat, and since I was quite hungry, I finished it in no time. Also, check out "Shinza's Kurichan" on YouTube.

I usually can't drink because I drive, but it's a pleasure to drink on occasions like this. The beer tasted great after running. More than that, the food was delicious. The fried rice was addictive. The dumplings also went well with the beer. Even though there were 5 of us, we couldn't finish all the food, so we took the leftovers home. I would like to come back with a group again.

There is a famous restaurant in Musashimurayama with large portions! "Chuho" is a recommended spot, especially for their fried rice. The normal portion is already 1.5-2 times larger than other places, and if you get the large portion, it's around 2.5 cups of rice. Dishes like shrimp fried rice, crab fried rice, and mixed fried rice all come in large portions. The shrimp fried rice is packed with juicy shrimp, around 15 pieces. The crab fried rice has real crab meat, not imitation. Even the ramen comes with a double portion, and the wonton ramen has about 15 wontons. The menu is reasonably priced, with noodle dishes and fried rice under 1,000 yen, while set meals are around 2,000 yen. The portions are generous, and the food is delicious. The restaurant also has a unique atmosphere with occasional "arguments" between the owners when it gets busy. It may be surprising at first, but it adds to the experience. Overall, Chuho is a great place for hearty meals and a bit of entertainment. Highly recommended for those with a big appetite and a strong mind!

This was my first visit this time. I arrived at 11:30. It seems like the menu has been significantly reduced compared to before, but there were still quite a few options. I ordered the five-ingredient fried rice, wontons, and dumplings. It looks like you can't get the fried rice in a large portion. The customer next to me ordered the fried rice in a large portion. But when the lady said it's a lot of food, the customer said it's okay because they brought a container. However, when comparing the large portion fried rice and the five-ingredient fried rice, they look the same! The fried rice tasted as I imagined and I enjoyed it until the end. There was constant bickering between the husband and wife from the moment I entered the store until I left, but it felt like watching an old comedy show. It might be a bit uncomfortable if you have small children. Take care of yourself and keep up the good work. It was delicious. The dumplings were enough for one person, but the amount was like for two people. There were about 20 wontons. Even after eating, it didn't seem to decrease at all!

It has been 3 months since my last visit, and I started to feel withdrawal symptoms. I had reserved sweet and sour pork along with meatballs last time, but when I arrived, the owner said, "It's tough, you know." The fried rice is really delicious! The sweet and sour pork also has a unique and delicious flavor. I'm addicted to that unique sauce. How should I order in the future?

On the way back from Yamanashi, I stopped by the Chinese restaurant "Chofu" in Musashimurayama. I ordered their famous fried rice (650 yen). It was a satisfying dinner with the mega-sized fried rice and soup.

At Chuto, a popular restaurant in Musashimurayama known for its large portions, I ordered the classic fried rice, as usual, in the large size. The fried rice, with its fluffy texture and seasoned with salt and pepper, did not disappoint. It was delicious and satisfying, filling up my hungry stomach. The soup that comes in a bowl is always so plentiful that I struggle to finish it. I always end up eating too much, but the addictive quality of this place makes me want to go back again.

The portion of fried rice was about 1 cup of rice, the noodle dish had 1.5 servings of noodles, and there were 12 dumplings. The mother said it was on the house. The table next to us ordered dumplings and got an even bigger portion. There was a funny argument between the parents that we couldn't help but overhear.

I ordered a Tianjin donburi for the first time in a while. When I asked for sweet and sour pork as a side dish, they said they couldn't make it today, so I ordered meat tempura instead and took it to go. As usual, the spring roll Tianjin donburi was delicious, and I finished it before getting tired of it. The owner said that fried foods take time to make, so please don't order them when it's busy. When my family entered, there were two other groups already eating, but after we ordered, a large group came in, causing chaos in the kitchen. The owner was yelling more than usual, and there were a few moments where his wife talked back. I'll visit when things have calmed down next time.

I've been coming here for almost 2 years now, but today's fried rice was a bit burnt on the eggs, overall bitter, and the seasoning wasn't great. The rice was also not as fluffy as usual. It seems like the owner is more irritated than usual. We usually enjoy the spring rolls for takeout at the restaurant, and they are always crispy and delicious. Hopefully, next time we can have the usual delicious food again.

Returning from Okutama, this was my first visit of the new year. Since there were no cars parked in the parking lot, I was worried that the restaurant might be closed. However, when I cautiously approached the restaurant, I was relieved to see that it was open. I ordered the fried rice (650 yen), which was delicious and satisfying. I wonder how many times I will visit this year.

Christmas Eve was surprisingly not very crowded. The owner seemed a bit less busy than usual. Today, I had the five-flavor fried rice with dumplings. The fried rice was truly delicious and had a unique taste. The dumplings were also delightful to savor. I also got some spring rolls to go, looking forward to enjoying them. Can't wait for next year!

This was my third visit to this restaurant. The first time, I was tricked into ordering the large portion of fried rice and ramen and was defeated. The second time, I successfully finished the large portion of fried rice as a revenge. This time, I wanted to truly savor the fried rice, so I ordered a regular portion. Even though it was a regular portion, it was quite a lot. It had large pieces of meat and was delicious. I left feeling comfortably full and craving for the large portion next time. This dish has an addictive quality that makes you want to come back for more.

◆Exploring Ramen in Tokyo⚫︎Chuto (Musashimurayama City Gakuen) Cantonese noodles: 950 yen◾︎Food Beast Maro

My wife wanted fried rice, so we went shopping and arrived at the restaurant at 11:36, later than usual. It was more crowded than usual, and the owner seemed to be in a bad mood, banging pots and pans with his knife. We wanted to get fried rice, crab omelette, and spring rolls to go, but he refused because he was busy. The fried rice had a consistent taste, and the firm rice was to my liking. The crab omelette was even tastier than usual. Despite his bad mood, the owner still cooks professionally.

After a long time, I had a full 2-day weekend off, so I decided to visit a restaurant that was far away and I couldn't go before. When I searched the route on the app, it was over 20 kilometers away, about 2 hours one way, so I knew I wouldn't make it before opening. Surprisingly, when I arrived at 11:50 AM, there were no customers ahead of me. The owner seemed a bit annoyed as his wife was on the phone, but he took my order. I ordered a large portion of fried rice. Despite some arguments, the cooking progressed quickly, and my meal was served in less than five minutes. The fried rice was loaded with a lot of char siu (roast pork) and was quite heavy, about 1.5-2kg on a plate that was about 30 cm in diameter. The soup was also served in a large bowl. The fried rice had a traditional flavor with a good amount of pepper, making it tasty and easy to eat. The portion was huge, so I added some pepper and chili oil to change the flavor and managed to finish it all. While I was eating, other customers arrived and also ordered the fried rice, but even the regular size had more than twice the amount compared to other restaurants.

The fried rice here is addictive. Sometimes I crave it uncontrollably. This time, I got a large serving of fried rice, dumplings, and spring rolls for takeout. Being full from delicious food is pure happiness. The car smells when you take out the spring rolls, but it's worth it.