For more details, please visit the blog: https://tokyo-tabearuki.com/torimitsukuni-fuchu 1 Overview of Torimitsukuni Fuchu Store Store Name: Torimitsukuni Genre: Izakaya, Yakitori Nearest Station: Fuchu Station, 2 minutes walk Opening Year: July 2017 At the time of writing, Torimitsukuni also has stores in Ueno, Shin-Yokohama, Saitama Shintoshin, Kinshicho, and Akihabara. 2 Directions, Business Hours, Exterior, Interior Atmosphere, Menu of Torimitsukuni Address: 1-100 Miya-cho, Fuchu City, Tokyo 183-0023, LESIGNE 3F Nearest Station: Fuchu Station, Keio Line, 2 minutes walk Torimitsukuni Fuchu Store is located on the 3rd floor of the LESIGNE commercial facility. 3 What We Had at Torimitsukuni 3.1 Drinks We started with drinks. The drinks were a bit unique and had an upscale feel. Beers, sours, and a special Japanese sake called TAMA were ordered. 3.2 Food We ordered a Torimitsukuni salad made with 13 types of vegetables, served with tartar sauce and garlic-based dressing. The presentation was beautiful, and the taste was well-balanced.

Hello! I am a table tennis girl! I came to play in Fuchu! The place I visited was delicious and a bit stylish, and I felt like slowly enjoying yakitori with some drinks. It's within walking distance from the station and has a great location, with a beautiful view from the window. If I lived here, I would definitely visit often. The menu is extensive and you can order from a touch panel, making it very convenient. There are so many delicious-looking items that I can't help but keep tapping! I might even indulge in some amber beer! It's a creamy and delicious beer. It feels like the start of a fantasy that will guide today's drama. The appetizer is stylish and delicious, especially the sesame-dressed vegetables. The Hagi-Ou kamaboko has a complex aroma and a delicate, elegant taste that tickles the nose. When eaten with wasabi, it's surprisingly good, like being at a high-class soba restaurant. The Arawashi Mikan sake (soda mix) also pairs very well. The raw seaweed avocado is also delicious. The nori and avocado melt together in a delicious flavor that makes me almost want to cry. The assorted yakitori with 5 skewers offers a variety of cuts, allowing you to enjoy different flavors. The fresh chicken meat is carefully cooked and has a wonderful taste! The freshness, especially of the sasami, stands out, and it's very delicious when paired with wasabi. I couldn't help but order more because it was so delicious. The freshness and taste are outstanding and hard to come by. I'll try the Camembert Ahijo with Arawashi Ringo sake (soda mix). The melted Camembert in olive oil, along with various vegetable flavors, makes for a great day! It's a bit indulgent, but the taste is wonderful and doesn't cause indigestion. The perfect combination with the apple sake was surprising! The food and drinks at this restaurant were truly wonderful. I will definitely come back again!

This time, I visited a restaurant located on the 3rd floor of the commercial facility building LE SNGNE, right near Fuchu Station on the Keio Line. The restaurant is called Torimitsukuni, which seems to be derived from Mito Mitsukuni. The location is great, and when I entered the restaurant, I happened to get a seat by the window, offering a nice view of the station from the 3rd floor. The restaurant is spacious with a variety of seating options including large tables, sunken kotatsu seats, sofa seats, and counter seats, making it very convenient. Since we only reserved seats, we started with a toast with beer. As the name suggests, the restaurant offers a wide variety of chicken dishes. You can order using a touch panel, and the menu has many items with photos, making it easy to choose. I felt that touch panels are becoming common nowadays. We decided to start with the Mitsukuni salad, which was delicious and left a good impression during ordering. The Mitsukuni salad here was by far the most delicious salad I've had this month, with the dressing and egg paste doing a great job, making me consider ordering a second plate. The quality of the food was top-notch. We couldn't miss out on the grilled chicken, so we ordered four parts - hatsuochi, furisode, achilles, momokaburi - and tsukune with egg. The skin was nicely grilled, and the grilling technique or the manual seemed to be well done, especially the furisode was delicious. Each skewer was priced at around ¥200-¥270, which was reasonable for the quality. We also enjoyed other items like grilled dried squid and fried sand liver, which were great snacks with just the right amount of flavor to go well with drinks. We switched from beer to bottled beer and then to sake, and we were both impressed with the choices. My friend found something interesting on the menu later on - raisin butter - which turned out to be delicious and highly recommended. In the end, we spent around ¥8500 for two people, but we were satisfied with both the quality and the price. If you're considering having dinner or a drinking party in Fuchu, I highly recommend this place. It's great for gatherings with friends or company parties, with a wide selection of course meals. It felt as comfortable as the Hanshin Tigers hitting a home run with the 8th batter, the pitcher bunting in the 9th, and the leadoff hitter near home base hitting a home run to score runs this year, so be sure to visit at least once. Thank you for the delicious meal! I will visit again!

After finishing my plans in Fuchu, I went to this restaurant for dinner located on the 3rd floor of the shopping center "Le Cine" in front of the station. The interior of the restaurant was slightly dim but had a beautiful atmosphere. The high ceiling gave a sense of openness. I thought it was a convenient restaurant that could accommodate small to large groups for gatherings. I ordered: - Chicken thigh skewer 165 yen - Chicken skin 165 yen - Chicken gizzard 198 yen - Chicken tail 220 yen - Premium liver 275 yen - Kujo green onion roll 275 yen - Tomato-wrapped pork and cheese 220 yen - 13 kinds of Kouno salad 759 yen - Seared mackerel with ponzu sauce 649 yen - Homemade tiramisu 539 yen - Seasonal gelato 2 types 429 yen The skewers, ranging from 100 yen to 250 yen each, were a delightful option! Each skewer had plump and high-quality meat. The food and drinks were all delicious, and I thought the cost performance was excellent! The appetizer was tofu and okra with sesame dressing. The tofu was surprising as it crumbled easily when touched with chopsticks. It was finely cut and had a good texture, tasting delicious. The 13 kinds of fresh vegetables were served with homemade grated dressing. The creamy avocado tartare was tasty. The fresh vegetables were refreshing for the body. The premium liver was a must-try dish! It was plump and had a smooth and rich texture. It was delicious with a rich flavor, without any bitterness or unpleasant smell. The chicken tail was firm and had a nice saltiness. The tomato-wrapped pork and cheese had a crispy pork with a mild tomato flavor that complemented the cheese perfectly! The Kujo green onion roll had a substantial weight to it. The sweet and savory sauce was rich, and the deliciousness of the pork and green onion spread in the mouth. The seared mackerel was tender and moist. The seared aroma and umami flavor were strong and delicious. It was served with scallions, daikon radish sprouts, and myoga for a refreshing taste. For dessert, there was homemade tiramisu. The soft cream and sponge soaked in alcohol were sweet and slightly bitter, making it delicious. The seasonal gelato was Amaou strawberry and passion fruit flavors. Both had a good aroma and were perfect for refreshing the palate! The cost-effective and delicious yakitori made me satisfied. I also found out that there are several branches in Akihabara and Ueno, so I would like to visit again sometime. (⁠*⁠˘⁠︶⁠˘⁠*⁠)⁠.⁠｡⁠*⁠♡

Located about a 2-minute walk from Fuchu Station, on the 3rd floor of Le Seine with direct access from the station. The main attraction of this restaurant is definitely the yakitori. In addition to the usual parts like thigh, skin, and liver, they also offer rare parts like gizzard and heart, making it a great place for yakitori lovers. They also serve a variety of other dishes including fried foods, chicken-based dishes, and seasonal specialties. The prices are reasonable, making it a good value for money. They offer a la carte options as well as all-you-can-drink courses, making it suitable for various gatherings. They also serve lunch, making it a convenient place to stop by for a quick meal while shopping at Le Seine. The dishes I had on this day included: Kyoto-style salad with leeks and dried baby sardines, various yakitori skewers, a platter of rare cuts, creamy chicken liver tekk, corn tempura, mentaiko and shiso leaf tempura, fried chicken gizzards, and eel skewers. The corn tempura was particularly delicious and the seasonal eel skewers were also a hit. Overall, it was a satisfying meal.

Hello everyone! Today I would like to introduce a great izakaya in Fuchu that serves delicious chicken dishes and yakitori. The restaurant is called Torikokoku Fuchu-ten and it is located just a 2-3 minute walk from Fuchu Station. It is situated on the 3rd floor of the Le Cien shopping mall, which is directly connected to the station. Here are some of the dishes I tried: - Appetizer: Tofu and green bean sesame salad. The tofu was crunchy and refreshing, while the green beans had a nice sesame flavor. - Sesame mackerel: The mackerel was tender with a nice sesame and green onion topping. - Okra tempura: Crisp on the outside and tender on the inside, with a refreshing taste. - Avocado and chicken sashimi carpaccio: The chicken and avocado paired well together with a hint of pepper. - Fried yam fries: Crispy on the outside and soft on the inside, a perfect match with drinks. - Yakitori skewers: I tried a variety of skewers including homemade smoked cheese, shiitake mushrooms, chicken and plum paste, chicken and wasabi, grilled chicken thighs, and more. All were delicious, but the cheese and pepper skewer, green onion roll, and moon-viewing meatball stood out to me. - Seared mackerel with ponzu sauce: The seared mackerel was flavorful with a refreshing ponzu sauce. - Beef tongue and beef toro with chicken soup: The beef tongue was tender and the beef toro melted in the mouth, served with a light chicken soup. - Tiramisu: A perfect dessert to finish the meal with its elegant sweetness. The restaurant had a great atmosphere, a wide selection of drinks, and attentive staff. The quality of the food was excellent, and its convenient location in the department store near Fuchu Station makes it a place worth revisiting. Thank you for reading, and see you next time!

I visited Torimitsukuni Fuchu store, located just a 1-minute walk from Fuchu Station! After finishing some errands in Fuchu, I planned to meet up with a friend in Chofu. We did some window shopping at Le Cine nearby, and then it was time for dinner. We decided on Torimitsukuni based on the sign outside the restaurant. The menu offered a variety of yakitori, vegetable rolls, and other dishes at very affordable prices. The restaurant was bustling with customers, and the interior was clean and spacious with table and counter seating. We ordered a selection of dishes including yakitori, rare cuts assortment, grilled eggplant, eel salad, sesame mackerel, liver skewers, pork belly with green onion, beef tongue sashimi, a salad with 13 types of vegetables, and more. Each dish was delicious and reasonably priced. The staff were busy but maintained a friendly and welcoming atmosphere. It was easy to see why Torimitsukuni was so popular in the building. Overall, it was a great dining experience!

Torimitsu Koku Furukawa Shop @ Fuchu City, Tokyo @ Yakitori, Izakaya, Lunch I enjoyed a delicious lunch at this yakitori izakaya where the food was very tasty. It is located on the third floor of Le Cine across from Fuchu Station on the Keio Line. You can enjoy a nice view of the station and the promenade deck from the window. The corridor seems to have been recently renovated, giving it a stylish approach. The restaurant has 80 seats and offers a spacious layout with large windows that provide a clear view of Fuchu Station and the second-floor deck. The central open kitchen is accompanied by counter seats, table seats by the windows and in the back, and a raised kotatsu seating area separated by a half-wall. The selling points of this yakitori izakaya are soba, Kamakura vegetables, and domestically grown chicken raised on their own farms in Fukui Prefecture's Takefu City and Hokkaido. The lunch menu includes four types of soba, such as Echizen yakitori with grated daikon, which can also be paired with mini shredded green pepper rice. Seasonal yakitori dishes, eel bowls, eel chirashi bowls, and a variety of lunch specials such as 8 types of yakitori, karaage, and Iburi Gakko cheese are also available. Today, two of us chose the following for lunch: - Yakitori eel bowl x 2 (1,320 each) - Bonjiri (220) - Tsukune (220) - Sunagimo (198) - Liver (220) The yakitori eel bowl was excellent, with both the yakitori and eel being of high quality, and the rice was surprisingly delicious. We also enjoyed the four types of yakitori on the side, creating a luxurious bowl. The service was also good, so this is a place I would like to visit occasionally. Recommended ★★★★★ Parking: Underground parking available (no affiliated services) Visit date: 2023-07-13 Lunch Business hours: 11:30-14:30, 17:00-22:00 Smoking: Completely non-smoking Counter seats: Available Private rooms: Not available Number of seats: 80 Credit cards: Accepted Electronic money: Accepted, including PayPay Point card: Not available Free WiFi: No Power outlets at seats: No Likelihood of repeat visit: High Note: ==========

On Friday at 19:30, I made a reservation for 3 people requesting a table by the window. When I arrived, they gave us a narrow table behind the register, not the window table I had reserved in advance. We had booked a 4000 yen all-you-can-drink course, but the service was slow and the staff seemed overwhelmed. It took over 10 minutes to get our first drink, and the food that arrived was different from what we had ordered. The staff made a mistake and brought us the 4500 yen course instead of the 4000 yen one we had requested. They tried to blame us for their error. Overall, the experience was unpleasant and I will not be returning.

I visited for lunch on a Saturday around 1 pm. The restaurant had a spacious feel with glass walls on two sides. It was not crowded, but I was seated at the counter since I was dining alone. The staff seemed busy and took a while to come to take my order. I ordered the Koko Don (chicken bowl) for 900 yen and a draft beer for 490 yen (excluding tax). The beer was Sapporo. The counter table was made of a solid piece of wood, and I could see the busy kitchen through the glass. The yakitori (grilled chicken skewers) were being cooked carefully. I had to pour my own tea from a pot on the table, and there was a towel provided as well. The system seemed to require minimal staff, but they looked busy even though the restaurant was only half full. There were also table seating and tatami rooms available. The Koko Don arrived, which was essentially a yakitori bowl. The yakitori was delicious, cooked with care. The bowl came with salad and soup, with the salad having a tasty miso dressing. However, the soup lacked flavor and was not enjoyable. I tried adding seasoning from the condiments at the counter, but it didn't help much. It seemed like there were also business lunches happening since it was midday. Overall, it could be a nice place for a relaxed gathering. Thank you for the meal.

I used this place last time and liked it, so I decided to come back again. However, when I arrived at 6 pm, most of the food was sold out due to it being a holiday, and I couldn't eat what I wanted. It was disappointing. It might be to avoid food waste, but it seemed like there were a lot of people there due to the holiday. I hope they can reduce the sold-out items a bit. I will try going on a weekday next time! ✨

Today, I met up with my talkative older sister after a long time and we decided to have a meal together. She said she wanted to eat yakitori, so I searched for a good place to eat. After considering various options, we finally arrived at this restaurant. We reserved seats at the counter and visited the restaurant on a Sunday night after 8 pm. We ordered a draft beer for 605 yen, a mandarin orange cocktail for 539 yen, and some appetizers like tomato rolls with cream cheese, gizzard, chicken tenderloin with plum and shiso, and more. We also enjoyed some sake, including a wine yeast brewed junmai ginjo. The food was flavorful and went well with the drinks. The atmosphere of the restaurant was open and inviting, with large windows and a cozy wooden interior. The staff were average in terms of service. Overall, the restaurant had a good selection of Japanese sake and the prices were reasonable for the quality of food and drinks. It was a pleasant dining experience.

On Sunday at 6:00 PM, 2 people visited the restaurant. The counter was full, so they started with a beer toast. They ordered a platter of 5 assorted yakitori skewers, premium liver, beef tongue sashimi, and homemade potato salad. The premium liver was exceptionally tender and delicious. The potato salad was recommended and had a nice touch with the soft-boiled egg. The beef tongue sashimi had a smoky flavor rather than raw, which was interesting. The assorted yakitori skewers were only able to try 2, but they were decent. The radish and shirasu appetizer was delicious, and they wanted more. The garlic sprout tempura they ordered at the end was also tasty. They enjoyed a bottle of 29 rice shochu, which was reasonably priced and paired well with the meat dishes. Overall, the restaurant was popular and recommended ordering from the menu or the staff's recommendations. The individual dishes were of high quality. It was a full house when they left after about 2 hours, indicating the restaurant's popularity.

Toriko Koku Kokuchu Store Food Log 3.30 Located 2-3 minutes walk from Keio Line Fuchu Station, on the 3rd floor of Le Cineu restaurant area at the back. The open interior has table seats, counter seats surrounding the kitchen, and tatami seats, with glass windows overlooking Fuchu Station, promising a view of the night scenery. This time, I visited for lunch before a concert in Fuchu no Mori. The specialty is yakitori, so I ordered: - Koku Kuni Don: includes negima, sasami, seseri, and tsukune. All were delicious and surprisingly refreshing! I might get hooked on yakitori bowls. It was accompanied by a mini salad with Kamakura vegetables, pickles, and chicken soup. The dressing on the salad was delicious! - Special Liver: two pieces of fragrant special liver, moist and delicious. - Hinai Jidori Egg Oyakodon Address: 1-100 Miyamachi, Fuchu City, Tokyo, Le Cineu 3F Phone: 050-5594-1545 Closed: None Business Hours: 11:30-22:30 Other: Reservation available, Credit cards accepted, Wheelchair accessible, Baby strollers allowed, Children welcome, All seats non-smoking, Smoking allowed in the building.

This day, I went to Monzen-Nakacho to eat tuna bowls with my friend's family during the day, but at night, my friend and I visited this place. I have been to this restaurant several times before. The yakitori is delicious, so I like it quite a bit. However, on this day, I was quite full, so we kept it light with both alcohol and snacks. We started with Hoppy. The appetizer was shirasu with grated radish. We also ordered the dishes in the photo as snacks. I thought this restaurant only served yakitori, but all the dishes that came out were delicious and comforting. The prices are also reasonable. Thank you for the meal!

It was a rainy day with the possibility of turning into snow, so I decided to have a light drink in Fuchu. I was looking for a place directly connected to the station due to the bad weather conditions, and found a few izakayas on the 3rd floor of the station building. Among them, I chose Torikokun-san. The interior of the restaurant is stylish and beautiful, and the staff were very friendly. The menu offers a variety of options to enjoy. On that day, they were having a Fukushima Fair, so I tried the following dishes: - Jumbo Nameko Mushroom Tempura: I was surprised by how big the nameko mushrooms were, and they were crispy and delicious when dipped in salt or sauce. - Men's Ham Cutlet: Thick ham sandwiched with rich cheese, mayonnaise, and mustard, dipped in sauce and eaten crispy. It was delicious! - Roast Beef: Eating it with egg yolk enhances the sweetness and deliciousness. - Pork Belly Tomato Roll: A unique dish with cheese on top of tomatoes. I had two sets of Hoppy White and two additional servings, so in total I had six drinks. It was a great way to end the day. Thank you for the meal.

This is my first visit. I never expected to find such a sophisticated and adult-oriented restaurant in a building directly connected to Fuchu Station. Is this restaurant mainly focused on yakitori? I tried some rare parts of chicken yakitori. Most of the yakitori had just the right amount of salt, but unfortunately, some were too salty. The yakitori finished with sauce had a spicy sauce that paired well with alcohol. The freshness of the chicken was quite good. However, the freshness of the daikon radish appetizer was not very good.

In recent years, I have become obsessed with day drinking. On a Saturday afternoon, what do you do if you don't drink? I have completely turned into a day drinker. The restaurant I went to, called GGI, has a name that reminds me of an old-fashioned izakaya in Fuchu like Taruhei. The interior is beautiful and spacious. It's great that the restroom is inside the restaurant and separate for men and women. Looking around, there were about an equal number of people drinking during the day as there were having lunch, which is a sign of the times. The lunch menu has limited options compared to the dinner menu, which is more enticing. I ordered negima and bonjiri, tsukune, seared fatty tuna, pickled mackerel, marinated seaweed, and deep-fried yam. The negima had lion chili and green onions, which was great. The seared fatty tuna was not too fatty but still delicious. The deep-fried yam was fluffy and tasty. I've been seeing it in a lot of places lately. I prefer it over fried potatoes. Next time, I want to sit by the window and enjoy the view of the Keio Line while drinking. It would be great if there were more options for day drinking on the menu.

Yakitori-topped Kōkun-don with plenty of vegetables from Kamakura, served with a side salad and chicken soup. It's a healthy and satisfying meal. My companion ordered the roast beef plate, also packed with vegetables and a strong garlic flavor. Both dishes may feel a bit small for guys. The staff is efficient and friendly, making it a pleasant dining experience!

I made a same-day reservation and went to the restaurant. It is located in the back of Lucinyu, so there were not many customers. I was interested in the Kouniku Don, but I ordered the Oyakodon this time. The chicken was delicious, so I wanted to try other dishes as well. I would like to visit again.

On this day, I had some business in Fuchu and decided to have lunch here. I thought New Year's was over, but there were more people walking around Fuchu Station than I expected. When I arrived at the restaurant a little after lunchtime, I thought it would be quiet, but there were actually people having a party in the afternoon, making it lively. Luckily, there was a vacant table by the window, so I was seated there. The lunch menu had changed a bit since my last visit, with some new seafood and fried dishes. It was nice that you could also order a mini salad or dessert on the side. You can also drink alcohol during lunchtime, with single drink options and yakitori available. I decided to order the Oikujitamago Oyakodon for 880 yen this time, as I had the Kojirodon last time. It was served in about 6 minutes, which was a nice quick service during lunchtime. The Oikujitamago Oyakodon (880 yen) was delicious, with the egg cooked just right, still slightly runny with a good dashi flavor, and the chicken was flavorful and had a good texture. The miso soup had a strong dashi flavor and the pickles were a nice touch. Overall, this izakaya in a commercial building offers a great lunch menu at a reasonable price of 880 yen. They also offer all-day service on weekends and holidays, so it's a great place to go for drinks as well. The fact that a Mega Square Highball is only 590 yen is also a plus.