This restaurant doesn't feel much different from a food court, but it is actually an independent restaurant. They have special discounted days on the facility's monthly calendar. In July, Wednesdays are SAVOY DAY at this restaurant, where you can get a Marinara for 900 yen instead of the usual 1100 yen. They also have seasonal limited edition pizzas, making it a tough choice. But let's go for the Marinara since it's a good deal! (^_^)

At SAVOY, I only ordered the Pilsner Urquell. For food, I ordered at the food court. The Pilsner Urquell, as its name suggests, is a pilsner but with a strong bitterness that is seriously delicious. When you drink it after a Budweiser, you can really tell that it is a proper beer, not just refreshing. I wish they sold it more places. For food, I had the garlic pork steak bowl. It was satisfyingly hearty, and I was able to enjoy two beers. A day well spent with sauna, outdoor bath, and beer. The best.

You can take out and eat at the lounge of the hot spring rock bath. The food is served quickly, and the pizza has a chewy texture and is delicious. The special tomato sauce was also very tasty. I would like to try other flavors next time. I've always wanted to eat at the main store, but it was too far away. It's worth trying when you come to play ⭕️

Spajapo is the best~♪ Read manga, relax, and when you get hungry, just pay with the band's IC chip~♪ This place in Azabu-Juban is a famous restaurant known for its low-carb pizzas compared to regular ones! The Margherita for 1200 yen is loaded with tomato sauce, but I wish it had more basil~ The food court at Spajapo is spacious and comfortable! They even have terrace seating, so I would love to visit on a sunny day. Thank you for the meal~(⁠人⁠ ⁠•͈⁠ᴗ⁠•͈⁠)

I went to Spa Japo, known as the best day-trip hot spring facility in the Kanto region. I arrived around 8:00 pm on a Friday night to avoid the crowds. I had no idea how to get there, but managed to arrive after a bit of wandering. As the designated driver, I wanted to quickly grab a meal before hitting the baths. There wasn't much of a line, so I ordered a Margherita pizza and a seasonal mushroom and sheep cheese pizza. It took about 15 minutes for the order to be ready, despite there being 7-8 orders ahead of us. The staff seemed a bit aloof and informed us it would take 15 minutes after we placed the order. We sat down and waited. As others have mentioned, the food court offers noodles, rice dishes, sweets, and more. The pizzas finally arrived after about 40 minutes. The olive oil seemed a bit excessive, and the crust was crispy but uneven. The mushroom pizza was tasty at first but became heavy towards the end due to too much salt and pepper on the mushrooms. I didn't see any Tabasco sauce or similar condiments offered. The cooking process seemed a bit shaky, and the timing was off. The operation, service, and overall experience could use improvement, especially considering the prices are not cheap. I hope they work on these aspects and strive to do better. I apologize for this critical review. On a side note, the facility has good hot spring water quality and entertainment value, making it interesting. However, it lacks information on congestion levels and has only one dressing room (with limited washbasins). There were young children and even babies present past 11:00 pm, which was surprising. It may be popular due to its affordability, but improving turnover rate could benefit the business. I suggest avoiding TVs in the outdoor baths to encourage movement. Overall, the facility is enjoyable when less crowded and familiar with its layout.

<Revisited> The restaurant inside the day-use hot spring facility also offers takeout. On this day, it was warm so I decided to eat on the terrace. The Margherita pizza costs 1200 yen and was very delicious, although it was quite uneven in shape. Unfortunately, the garlic oil was an additional charge. I wish they would at least provide red pepper flakes. Hot Spring Information: - Entrance Fee: 750 yen (Weekdays) - Hours: 9:00-25:00 (Opening hours vary by day) - Towel Set: Not provided - Facility Wear: Not provided - Ganban-yoku (Bedrock Bath): Available (additional fee) - Sauna: Available (Dry & Steam) - Carbonated Spring: Available - Scenery: Not available - Showers: Good water pressure (with Mirabl & Rifa) - Washroom: Clean - Hair Dryer: Available (Rifa) - Lockers: Lockers with keys available It had been a while since my last visit, and I was pleased to see that they now provide Rifa shower heads and dryers. The facility offers great value for money and it's no wonder it's popular. Update: Starting from October 1, 2022, the entrance fee has been increased from 750 yen to 850 yen.

This is my third visit for a weekend lunch. Located in Kaminohara, Higashikurume City, it is best accessed by car, but there is also a free shuttle bus from four train stations: Seibu Shinjuku Line "Tama", Seibu Ikebukuro Line "Higashikurume", Tobu Tojo Line "Shiki", Tobu Tojo Line "Asakadai"/JR Musashino Line "Kita-Asaka". The food court is on the same floor as the entrance on the 3rd floor, with Savoy near the entrance. On this visit, I decided to try the limited-time "Diavola x Genovese Half & Half" for 1,400 yen as part of the "9/6 Grand Menu Renewal Event". The menu has been updated since my last visit, with two items discontinued and two new items added. The new "Half & Half" option features both "Diavola" and "Genovese" pizzas. The pizzas were beautifully presented in red and green, resembling Christmas colors. The "Cornicione" crust was also uniquely shaped in a distorted circle, characteristic of Savoy. Both pizzas had a creamy texture and were delicious.

I went to a transportation company in Higashikurume, where a designated business under the Home Appliance Recycling Law, to dispose of the TV in my house in the morning. Afterwards, I decided to visit a super sento (hot spring) called Spa Stadium Japan nearby. It was around lunchtime. Originally, I planned to have lunch around Oizumi Gakuen, but due to a mistake by my wife, we ended up eating here instead. The restaurant facility here is designed for those who use the bath, so you cannot use it without entering the bath first. We stored our shoes in the shoe lockers, paid at the ticket machine, and entered. Then we headed to the food court on the same floor. We found seats easily as there were many available. I decided to order a pizza from a shop that caught my eye. My son chose ramen, and my wife ordered a steak bowl. The shop had a traditional wood-fired oven and skilled artisans, so it was quite impressive. I selected a pizza topped with prosciutto and arugula and waited at our table. The buzzer rang, and I went to pick up the pizza - it looked delicious. My son seemed to enjoy it, so I gave him a slice. The pizza had a chewy crust, generous cheese, and the rich flavor of prosciutto spread throughout. It was so good that my son asked for another slice. I was satisfied after eating, knowing I could have something else after the bath. The food court inside the super sento was quite authentic and delicious. They also offered takeout, so it might be nice to buy something on the way back from the bath. There were plenty of manga books inside, which my son loved, so we might visit again in the future.

When I go to Spa Japo, I eat here about every three visits! I love anchovies, so the Mariana is a must for me. The crust is quite thin but the edges are chewy. The fragrant aroma is really nice. It's best enjoyed with sparkling wine.

SAVOY came to Spa Japo! I had: Margherita for ¥1,100 and Burratina for ¥1,980. It had been a while since I last visited the main store, located at Azabu-Juban. After relaxing in the bedrock bath and hot spring, having a meal was pure happiness. The chewy texture of the dough was delicious. Mozzarella cheese is truly divine! Thank you for the meal! ✨

I have visited Spa Japo several times, and the recent overcrowding is abnormal, but it shows that it is a good facility. The food here is also extremely delicious. You can even enjoy the famous pizza from Azabu-Juban here. I revisited because I had the amazing Margherita pizza here before. This time, I tried the limited-time Sakura shrimp and spring cabbage. The Sakura shrimp was quite salty and not great, but the spring cabbage was sweet and tasty. The pizza dough was as impressive as ever. Next time, I want to try the Quattro Formaggi with honey drizzled on top.

This day, my daughter had a match against a certain rabbit team that has won the national championship several times and even sent up to 9 players to Smiles Japan. The meeting time was unusually early as we had to send her to the East Fukui rink for the game. We had a lot of time before we needed to pick her up, so we decided to head to the Kanto's number one super sento, Spa Japon. It is the largest super sento in Kanto, with a huge food court and restaurant, making it seem like the baths are just an addition. As soon as we arrived, my daughter said she was hungry, so we went to a Napoli Pizza branch called SAVOY, which originated in Meguro and now has its main store in Azabu Juban. We ordered a Margherita for 1,100 yen and a Marinara for 1,100 yen, along with some Peroni beer and other drinks. Payment was done using a wristband, and we had to settle the bill at a self-checkout machine before leaving, which was a bit time-consuming. The pizza was larger than the ones at Saizeriya and my daughter kept saying how delicious the crust was, mentioning that the crust part in Italian is called "Col...Col...Col something," struggling to remember the exact term. Despite the confusion, she expressed her satisfaction with the quality of the pizza, saying it was definitely worth more than the 1,100 yen price tag. Even if you're in casual attire or have a fussy toddler with you, you can still enjoy the delicious pizza at SAVOY without feeling out of place. They also offer takeaway options and have outdoor terrace seating. It was a delightful dining experience.

This is my first visit for lunch on a regular day. Located in Kaminohara, Higashikurume City, it is best accessed by car, between the Seibu Ikebukuro Line and the Kanetsu Expressway. If you are taking the train, there are free shuttle buses from four locations: Seibu Shinjuku Line "Tanashi" station, Seibu Ikebukuro Line "Higashi-Kurume" station, Tobu Tojo Line "Shiki" station, Tobu Tojo Line "Asakadai" / JR Musashino Line "Kitasayama" station. Spadium Japan is a large-scale hot spring facility with a food court, restaurants, open-air baths, and bedrock baths, making it a great place to spend a day for those who enjoy it. However, during the spread of the coronavirus, the bedrock bath floor has been renovated, mainly targeting young couples (although they may be at the level of junior and senior high school students?), which has made it quite awkward for families and seniors, compared to before. The food court is located on the same floor as the entrance on the 3rd floor, with Savoy near the entrance. We ordered "Insalata" for 1,650 yen, "Romana" for 1,320 yen, and "Kujo Negi and Anchovy" for 1,280 yen among the three of us, and decided to share them casually. "Kujo Negi and Anchovy" is said to be the best entry in a public contest. By the way, "Olio Picante (spicy oil)" was an additional 50 yen. Each pizza's crust was slightly burnt and had a delicious flavor. However, looking at the photos from previous visits, the waves in the crust seemed to be milder, and the distinctiveness of Savoy seemed to have decreased. It may be just that the person who made the pizza was different. Nevertheless, it is an excellent pizza to eat in a hot spring facility's food court.

The Quattro Formaggi pizza (1,540 yen) with honey (50 yen, tax included) from SAYOY in Azabu-Juban, which was selected as one of the top 100 pizza restaurants in 2021, has delicious crust and a strong Gorgonzola flavor. Despite being in a super sento food court, the pizza exceeded expectations with its authentic taste. The combination of Gorgonzola and honey is recommended, even with the additional cost.

SAVOY, a popular spot in Asakusa, now has a branch in Spa Japo. I missed out last time as I didn't make it in time for last order. Peroni Nastro Azzurro: 550 yen for 330ml, 5% alcohol. This premium Italian beer has a perfect balance of bitterness and citrusy spiciness, with a refreshing finish. Goes great with pizza! Margherita: 1100 yen, a classic with gooey mozzarella and a perfect balance of acidity and saltiness. Unfortunately, they don't have chili oil or red pepper, but you can add spicy oil. The mozzarella type cannot be chosen. The Italian beer is easy to drink and they provide glasses. The wood-fired pizzas are delicious but on the smaller side. I tried the Margherita this time, but I want to try the Romana Acciughe next time. Payment is done at the end with a key, cashless payment available. Free and easy parking. Bath info: 750 yen on weekdays, open from 9:00 to 25:00 (hours vary by day). No towel or facility wear provided. They have saunas (dry and steam), a rock bath (extra charge), and carbonated springs. No view, good water pressure in showers, clean washrooms, hairdryers available, lockers with keys.

This is my second visit to Spa Japo. For dinner, I ate at the food court. SAVOY was newly opened since my last visit. I ordered the Margherita pizza for 1100 yen. The pizza dough baked in the oven was chewy and fragrant, very delicious. There was plenty of cheese that was gooey. The pizza was quite large, but I managed to finish it all by myself. Next time I visit Spa Japo, I definitely want to have pizza again. Thank you for the meal.

This will be a different post from usual, haha. I finally got to go to Spa Jabo, which I've always wanted to visit! It has been renovated and looks very beautiful! There is also a pizza place inside, so I ordered and enjoyed it on the terrace! The weather was perfect and the freshly baked pizza with beer was amazing. The dough was chewy and I ordered the Margherita, which was easy to eat with a refreshing sauce and cheese. One person can easily finish one! Haha. Next time, I want to try a pizza with herbs, prosciutto, and camembert all on top of it.

The pizza I ordered at SAVOY in Spa Japo was the Margherita. The dining facility inside the hot spring facility serves delicious pizza that is not your average pizza! The authentic pizza, baked in a kiln, is freshly made and incredibly tasty. The best part is the delicious dough with a hint of saltiness that is so good you can even enjoy it on its own. I was completely satisfied with the taste of the pizza. It was incredibly delicious. Thank you for the wonderful meal.

When the Yamaneko girl eats good pizza, she usually has mayonnaise in her heart. ~~~ ◼️Previous information Eatlog score: 3.04 (January 2021) Genre: Italian pizza I think this Akasaka branch is a Pizza Hyakumeiten (Top 100 Pizza Shops). This shop is located inside a super sento (public bath). ◼️Burratina (1800 yen) ーーOverall impressionーー The dough is seriously delicious. The toppings on top are personally not my favorite. 【Toppings】 Consist of cheese, prosciutto, tomato, and greens. This is the most expensive menu item. Since there's no sauce on it, just enjoy the saltiness of the prosciutto. I want to put mayonnaise on it so bad. (Ruined) I always wonder why famous pizza shops have extremely simple toppings on top. ,,,,,,,,, Put bulgogi on it. 【Dough】 Chewy and delicious. The crust is thick and the inside is thin. The crust is chewy. It's fragrant and lovely. It would be amazing if there was bulgogi on top of this dough. ◼️Since it's located in the food court, it's better to reserve a seat beforehand. It's inside a super sento. ーーーーーーーーーーーーーーーーーーーー ◼️Another point of this shop is that it's located "inside the food court." Yes, there is a condiment corner that you can freely use there!!!!! Alright. So, next time, I vow to order the corn ham cheese pizza and drizzle mayonnaise on top of it (stop it).

SAVOY in Azabu-Juban, which has been selected as one of the top 100 pizza restaurants on Tabelog in 2019, has a branch at the super sento "Spadium Japan" in the Kanto region. The Margherita pizza (1,980 yen, tax not included) is served in the food court area, complete with an authentic oven. The dough is of the same quality as the main store in Azabu-Juban, offering a chewy texture and the deliciousness of flour. The toppings include burrata cheese, prosciutto, cherry tomatoes, and arugula. While the burrata may not be as creamy as expected and the balance of toppings may be off with too much arugula, the deliciousness of the dough overshadows these minor flaws. It's amazing to be able to enjoy pizza from a top 100 restaurant at a super sento.