Okinawa set. Sea grapes plus other options. I chose island pickles. It was refreshing and delicious. For drinks, I had Sanpin tea, and for raw food, I had fried chicken. Goya champuru. Maybe with grouper? I wanted to try the fried chicken, but unfortunately it wasn't available. It was delicious. But the drinks were expensive.

It was delicious. The island pickles, sea grapes, and tofu appetizer were all tasty. The meat miso was good too. The Goya Champuru and Rafute were delicious as well. However, the recent trend of serving small glasses for draft beer is disappointing. They gave me candy on the way out.

Orion beer, sea grape, wheat gluten champuru, taco rice, pizza, and yakisoba.

Around May 2nd, 2018... I went to a Okinawan cuisine restaurant for a drinking party (^q^) We had a great time, enjoying Orion beer and some delicious dishes like Mimigaa and Goya. I had a bit too much to drink and don't remember much of the later part of the evening ＼(^q^)／hahaha

(Revisited in July 2015) I revisited this restaurant for a party of 10 people. The second-floor sunken kotatsu seating area here is really cozy. The food was delicious, especially the "Creamy Salad with Ginger" and the "Spare Rib-style Soft Bone Soki." However, the drink service was a bit slow, following the Okinawan time as usual. But once the large party next to us left, the service suddenly picked up, so it seems to depend on the busyness at the time. Thank you for the meal. Everyone gathered for a farewell party to celebrate our hard work and unwind. After discovering the change in the restaurant while killing time between "Kemuri" and "Chuubei," I found out it was now a great Okinawan restaurant related to "Takoman." I organized a special event here for 18 people, as I didn't want to miss out on such a trusted and valuable place. The information online was scarce, so I called to confirm the all-you-can-drink option and went ahead with the set menu for 2,580 yen and all-you-can-drink for 1,200 yen, totaling 3,780 yen per person. For a work gathering, it's important to mingle with different people, so we focused on light dishes. The appetizer platter, salad, potato, and fried chicken, goya champuru, and taco rice were all delicious. The potato dish had a unique twist with onion rings, and the fried chicken was flavorful and hearty. The taco rice was a standout, true to authentic Okinawan cuisine. The restaurant's interior, staff uniforms, and background music all had a consistent Okinawan theme. While this has become more common recently, the welcome card and chinju-ko cookies were a nice touch and well-received by everyone. Some guests mentioned that the service was a bit slow, but the staff kindly offered to wrap up the remaining food for us, which was a thoughtful gesture. With a variety of seating options, including counter, table, and sunken kotatsu seating on the second floor, the restaurant was convenient for our group of various sizes. We had members from the Itsukaichi Line, Ome Line, and even someone like me from the Tachikawa area. The availability of a bus to Nihon-dacho from Fussa Station makes it a convenient location. It's great to see such quality restaurants popping up in the area. Thank you for the meal.

A new Okinawan restaurant opened near Fussa Station, and I heard it is a sister store of Teeda, an Okinawan restaurant in Musashimurayama City. I was curious about it and decided to visit. The atmosphere and dishes at this restaurant give off a more adult-oriented vibe compared to Teeda. The menu is a bit limited. Since I visited by car this time, I couldn't drink alcohol, so I toasted with pineapple juice. The menu I ordered was Sea Man Salad for 680 yen, Goya Champuru for 600 yen, Ryukyu Tricolor for 580 yen, 2 pieces of Sata Andagi for 300 yen, and 2 pieces of Purple Sweet Potato Tart for 180 yen each. The Sea Man Salad had sea grapes in it. The appetizer was also sea grapes, so I felt like I missed out. The Sata Andagi was a good deal with 2 large pieces for 300 yen. It was difficult to eat them hot out of the fryer. The best part was definitely the Purple Sweet Potato Tart! It seemed to be limited in quantity, but I'm glad I got to try it. It was not too sweet, so I could eat as many as I wanted. The atmosphere inside the restaurant, the background music, and the Okinawan vibe were all enjoyable. It made me want to go to Okinawa so badly. The staff's service was also excellent. They gave me candy and a mini hand warmer as I left because it was cold at night. I felt that it was a warm and welcoming restaurant. I will definitely visit again.

I visited this restaurant for the first time. I came to Fussa for some reason. There is a US military base nearby, so the town has an American feel to it in some parts. I ordered sashimi of yellowtail, tofu, goya champuru, pork belly Rafute, and Jimaami tofu. The yellowtail sashimi looked beautiful and tasted delicious. I also enjoyed the tofu dish. The Jimaami tofu was sweet and creamy. Overall, everything was decently tasty. However, the Rafute was on the dry side and lacked juiciness, although the oil part was good. It's not bad, but it's a bit average. Maybe it's just a matter of personal preference. It's a decent Okinawan izakaya overall. They also offer set menus and all-you-can-drink options, which seem quite affordable. It might be convenient for those living nearby.

This is a Okinawan Ryukyu cuisine restaurant near Fussa Station. It was my first time visiting, and I ordered the banquet course (4,500 yen). (Menu) ★Okinawan appetizer platter (sea grapes, island pickles, mimigar) ★Colorful vegetable ginger creamy salad ★Three kinds of local fresh fish ★Popular! Awamori trio ★Curly potato fries ★Soft bone spare ribs in spare rib style ★Whim champloo ★Juicy mixed rice ★Blue Seal ice cream The taste is undeniably delicious. The dishes are beautifully presented, and you can try dishes that you don't usually eat. Despite the atmosphere of the restaurant giving the impression of higher prices, it is surprisingly reasonable. Thank you for the meal.

This is an Okinawan Ryukyu cuisine restaurant located about a 2-3 minute walk from Fussa Station. We ordered the banquet course (4,500 yen) this time. (Menu) ★ Okinawan appetizer trio (sea grapes, island rakkyo, mimigar) ★ Colorful vegetable ginger creamy salad ★ Three types of locally sourced fresh fish ★ Popular! Awamori trio ★ Curly curly potato fries ★ Spare rib-style soft bone soki ★ Whimsical champuru ★ Juicy mixed rice ★ Blue Seal ice cream flavor was exquisite. The appearance of the dishes was very beautiful, and I could feel their commitment to the cuisine. From the atmosphere of the restaurant, I had the impression that the prices would be higher, but it was surprisingly reasonable. It's a valuable restaurant because I don't usually eat this kind of cuisine. I really enjoyed it.

Let's Uber! In the era of recommending takeout and delivery due to the coronavirus pandemic, overtime meals are also appreciated this year. Today, I had a delivery from "Kuwachiya" - "Rafute Don." The meat had a good chewy texture with minimal fatty layers. The sweet sauce went well with the rice, but the portion of the main dish was small. I managed to finish it with the help of Goya Champuru and chicken karaage.