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Deliciousness×Wellness
The world's first Inner Beauty Meat Kappo, produced by Pro Labo Holdings Group, is a completely membership-based Inner Beauty Meat Kappo. The address is completely confidential. The concept of Inner Beauty is to put good things into the intestines and get rid of bad things. In addition to pursuing deliciousness, we are also dedicated to our customers' health. Our focus is on using ingredients that are good for the body and intestines, and eliminating toxins such as waste, harmful minerals, and food additives. We do not use additives, chemical seasonings, etc., and pay attention to where the ingredients are grown and what they eat.
Dining Content:
- Chef's Choice Course: A salad made with 10 types of organic vegetables and 5 types of superfoods, smoked with cherry wood chips. Aged ham that has been aged for 4 years.
- Yuke with additive-free sea urchin. The sauce for the yuke is made with Pro Labo's barrel-aged soy sauce, agave syrup, and no additives or chemical seasonings.
- Egg Chawanmushi made with eggs from the dawn of the universe and Miyazaki cattle broth, topped with sea cucumber from Kesennuma and summer truffles from Tuscany.
- Hand-rolled sushi with gold leaf, yuke, Ishigaki Island prawns, and caviar. The caviar has a low salt concentration of 2.5% and is made with Merveille caviar from Miyazaki.
- Gluten-free spring rolls made with steamed Ezo abalone from Miyagi, abalone liver, and rice flour spring roll wrappers, topped with raw sirloin and additive-free sea urchin.
- Miracle A2 or A3 grade red meat from the Miraculous Beef, raised in a healthy manner. The main meat part is lamp, which has a slightly dry texture, served with yuzu pepper, chili miso, and charcoal cleanse with sun-dried salt.
- Gluten-free Menchi Katsu sandwich made without any wheat flour, using gluten-free bread made with selected rice flour, and minced meat from Miraculous Beef, with a refreshing meat juice.
- Kabura Espresso with charcoal-grilled vegetables. A soup made with Kyoto's sacred guardian turnip, using only salt and olive oil, created by Chef Kato, the exclusive chef of Japanese soccer representative Nagatomo.
- Steamed sirloin with shiitake mushrooms, bamboo shoots, green onions, and Miraculous Beef sirloin, steamed and served with special sauce and egg from the dawn of the universe in sukiyaki style, topped with Italian summer truffles.
- Black salt-baked fillet wrapped in Hokkaido kelp, mixed with charcoal cleanse salt, and wrapped in Fuji lava salt, baked in salt to finish.
- Caviar TKG, the ultimate egg over rice made with Miraculous Beef ham and Merveille caviar. The egg is from the dawn of the universe.
- Black curry made without wheat flour or curry roux, using spices, the sweetness of onions, and the umami of beef tendons.
- Black cold noodles made with charcoal cleanse and rice flour.
- Ochazuke with Miraculous Beef simmered in shigure, topped with rice and shrimp broth.
- Intestinal Achievement Ice Cream made with special ice cream using ice protein and sandwiched in rice flour monaka for dessert, without the use of white sugar for a healthy option.