This is my second lunch at a quiet restaurant in Akasaka. I arrived at 11:45 and sat at the table. I ordered the Mixed Fry Set for 1800 yen, which includes 2 shrimp fries, 1 scallop fry, 1 crab cream croquette, 1 pork cutlet, 1 minced cutlet, shredded cabbage, potato salad, and a plate of lemon slices. It also comes with rice, red miso soup, and tartar sauce. The food gives off a nostalgic Showa era vibe. The batter is thin and crispy, with a fine texture. The shrimp is plump and juicy. The lemon and tartar sauce go well with the shrimp fry. All the items like the pork cutlet and crab cream croquette are delicious, but the minced cutlet is particularly good with its juicy meat juices.

I made a reservation and visited for lunch on a regular day. The Daigo set includes the famous beef steak bowl (mini) along with various Western dishes. The shrimp fry, hamburger, and other dishes are all of high quality, showcasing the true strength of this Western cuisine restaurant. Thank you for the delicious meal!

Akasaka Tsui Sōhonten. This restaurant is famous for its beefsteak bowl. It has a high-class atmosphere but is still welcoming. The seats were available. Beefsteak bowl & crab cream croquette set (3,950 yen) was ready in 11 minutes. Salad. The curry-flavored bean sprouts are delicious! Red miso soup. It goes well with tofu and is delicious! Beefsteak bowl. When eaten as it is, the sweet sauce similar to eel sauce and the fat of the beefsteak blend well and taste delicious! You can keep eating this forever! The rice is fluffy and delicious! When butter is added, the oil increases and you can keep eating forever! It goes well with pickles too! Crab cream croquette. The sour ketchup-like sauce and the sweet crab cream go well together! Delicious! It was delicious!

#WesternFood #AkasakaMitsuke #AkasakaTsutsuiMainStoreIt's my birthday week, so I treated myself to a slightly luxurious lunch of Beefsteak Don and Crab Cream Croquette set with a draft beer. The Crab Gratin-like Croquette is so satisfying even just one piece! The Steak Don with its tender meat and slightly smoky flavor is a perfect match with the sauce and rice. I was surprised to see many young customers, and the spacious interior made me want to come back again. Thank you for the delicious meal!

Established in 1950, this restaurant with over 70 years of history is known for its famous "Akasaka specialty Beefsteak Bowl," where you can enjoy a luxurious meal with premium Japanese beef in a special box. Operated by Tsutsui Co., Ltd., led by representative and head chef Takashi Kawachi, the restaurant was founded by Atsuso Tsutsui and his creation, the "Akasaka specialty Beefsteak Bowl," remains a beloved signature dish. The restaurant has two floors, with the main dining area and private rooms on the first floor, and private rooms only on the basement floor. Located about 140m northeast from the public toilet in front of Hikawa Shrine along Hikawa-zaka Street, the nearest station is a 6-minute walk from Akasaka Station. Operating hours are weekdays [Lunch] 11:30-15:00 (last order 14:30), [Dinner] 17:00-22:00 (last order 21:30), [Delivery/Takeout] 11:30-14:30/17:30-21:30, closed on weekends, holidays, and year-end/New Year holidays. With 66 seats including counter seats and private rooms, reservations can be made through the official website or by phone. The popular Akasaka specialty Beefsteak Bowl was ordered, known as the first Beefsteak Bowl in Japan created by founder Atsuso Tsutsui. This luxurious bowl features a special butter sauce and A5 black wagyu beef loin, with a perfect balance of the secret sauce and premium beef, creating a delicious and harmonious blend.

Located a 6-8 minute walk from Akasaka Station is the Western-style restaurant Akasaka Tsutsui Sōhonten. With a history of over 70 years, this restaurant offers the famous Akasaka dish, Beefsteak Donburi, and was selected as one of the top 100 Western-style restaurants in 2020 and 2022. The restaurant has many private rooms, making it perfect for business meetings and entertaining guests. They offer a wide range of lunch menus at slightly higher prices, making it a great choice for those looking to enjoy a luxurious lunch. I tried the Tokumi Saisai Set, which includes the signature Beefsteak Donburi, along with shrimp fry, crab cream croquette, and hot pot. The hot pot with plenty of eggs and clam broth, crispy shrimp fry with tartar sauce, and rich crab cream croquette with a velvety béchamel sauce were all delicious. The Beefsteak Donburi was particularly impressive, with a rich blend of beef fat, beef umami, and buttery richness. The set also includes salad, red miso soup, and dessert, offering a luxurious lunch experience. I highly recommend visiting this restaurant to enjoy their extravagant lunch menu. Thank you for the delicious meal!

I visited a restaurant near Roppongi-itchome Station that I had been curious about for a while to try their famous beef bowl. It was a late lunch, so even without a reservation, I was seated right away. The beef bowl was as delicious as I had expected. The meat was incredibly tender and melted in my mouth, with a sophisticated richness that made it hard to stop eating. The flavorful sauce added to the experience. And the miso soup was also delicious! It was a bit pricey, but I was completely satisfied with the bowl.

Located at the top of the southern slope of a residential area in Akasaka, the Western-style restaurant "Tsu Tsui Main Store" was established in 1950. It has gained fame for dishes like "Beef Stroganoff Rice Bowl" and "Marseille Hot Pot" and has been selected as one of the top 100 restaurants on Tabelog. The restaurant is very spacious, with a counter, dining area, and many private rooms. I visited without a reservation and noticed that most guests had made reservations (you are even asked upon entry if you have a reservation), indicating that this is not your average Western-style restaurant. However, they do offer a limited lunch menu for walk-in customers on weekdays, and I ordered the "Beef Stroganoff Omelette Rice" for 1,800 yen. By the way, the restaurant uses Japanese seasonings like soy sauce instead of imported ingredients like wine or brandy. A small salad was also included as a bonus. The dish was delicious, but I wished there was a bit more in terms of portion size. It would be great if they offered a larger portion of salad for an additional fee. The eggs in the omelette were cooked thoroughly, and the rice was seasoned in a traditional way, making it similar to what you would find at a budget-friendly diner. The beef stroganoff was tasty, but the amount of beef was lacking, leaving me feeling like I was mainly eating the stew or sauce. Hmm, 1,800 yen is a bit pricey for this. The restaurant's specialty is the "Beef Teppanyaki Rice Bowl," and enjoying a course meal in a private room might be the best way to experience it. It could be a good choice for a lunch meeting in Akasaka. However, if you are looking to simply enjoy the food, I personally prefer "BistroQ" nearby.

There was always a staff member who was considerate of the surroundings, so the timing of the dishes was perfect. We used this restaurant for my mother's birthday, and she was very satisfied. For the final dish, we could choose between beef stew and beef teki-don. My mother chose the beef stew, while we had the beef teki-don, and the meat was cooked to perfection. We enjoyed the meal very much. Thank you!

I ordered the Special Colorful Set for lunch. The menu seems like a B-class gourmet restaurant, but the atmosphere inside is spacious and somewhat high-end. The taste is not bad, but the pricing of 4000 yen includes the atmosphere and location. I think it's a restaurant suitable for leisurely lunches with family or relatives.

I couldn't go for a while due to Corona, but I finally went to Tsu'i. The purpose, of course, was the famous Beefsteak Bowl. After a few years, the Beefsteak Bowl was as delicious as ever. The sweet and savory sauce, thinly sliced, marbled tender beef, all mixed with butter to transform into a smooth bowl. And surprisingly, the miso soup was also amazingly delicious! Oh boy, I'm defeated. It's a captivating bowl that you can easily eat even with extra rice. It's a bit pricey, but it's definitely worth the price.

Located on a hill between Akasaka Station, Tameike-Sanno Station, and Roppongi-itchome Station, this long-established Western-style restaurant offers a variety of delicious dishes. During my visit around 11:35 on a weekday, the restaurant was about 30% full when I arrived, but more customers arrived one after another as reservations were being accommodated. I ordered the Special Flavorful Set, which included a mini Beefsteak Donburi, a platter of fried items (Shrimp Fry, Crab Cream Croquette), a mini Marseille Nabe (hot pot), salad, udo (mountain asparagus), red miso soup, rice, and dessert (Yuzu sherbet). The Beefsteak Donburi was made with tender, flavorful meat with a bit of marbling, and the fried platter had a crispy coating with a nice texture. The Marseille Nabe had a rich fish broth and a fusion of Western and Japanese flavors with sides like udo and red miso soup. I also tried the Omu-rice Plate with Américaine sauce, which included Omu-rice, Crab Cream Croquette, and salad on one plate as part of their weekly lunch special. The Omu-rice had a delicious shrimp-flavored Américaine sauce, fluffy eggs, and pilaf rice, making it a delightful meal overall. Everything was delicious. Thank you for the wonderful meal.

Akasaka. I got lost while walking from Tameike-Sanno to Roppongi and stumbled upon this place called "Japanese Western Cuisine" (^^) Beautiful interior and exterior. The staff were also very nice. Today's order: Beefsteak bowl & Head-on shrimp fry set for 3950 yen. All the menu options were so tempting. Especially the omurice and Eel bento were appealing ♡ Soon enough, the food arrived. A5 Wagyu beef loin mixed with butter and rice, making my cheeks drop! The rice, which was grainy, was irresistible! The meat juice and sauce were irresistible! The shrimp fry may have been too luxurious, but it felt like having both Bon and New Year's at once ♡ I asked for the butter on the side and requested a large serving of rice, which made it perfect. Thank you for the delicious meal ♡

When it comes to beefsteak bowl, Tsutsui is the place to go. Priced at 3,250 yen, some may find it expensive, but this is Akasaka we're talking about. When it comes to delicious Western-style restaurants in Akasaka, this is the place to be. The Akasaka specialty beefsteak bowl is sure to satisfy with its generous portion. With various menu options like ginger pork and curry, this place is recommended for a high-quality meal.

Established in 1950, this restaurant offers Western cuisine that can be enjoyed with chopsticks. With open seating, private rooms, and counter seats available, the restaurant boasts a lovely interior space with views of the garden. The specialty dish, Beefsteak Don, features tender slices of black wagyu beef laid out on top, complemented by a savory Japanese-style sauce made with soy sauce and mirin, with butter adding a nice touch. The classic Western dishes like hamburger steak and shrimp fry are also delicious. They even have children's sets that are quite generous, including dessert. Located in Akasaka, this longstanding Western restaurant is a definite must-visit.

I went to the restaurant that was introduced on TBS's Love It by announcer Makoto Tamura for her reward lunch, and I had been curious about it for a while. I ordered the Akasaka specialty Beef Teppanyaki bowl & head-on shrimp fry set that Makoto-chan introduced as her own reward lunch. I had the Akasaka specialty Beef Teppanyaki bowl. The meat was very tender, with plenty of meat packed in, and I was very satisfied.

This is a restaurant among the top 100 in 2022. It is a Western-style restaurant. They offer a limited 10 servings of Oyster Fry & Roast Beef Plate for 1,800 yen. It comes with rice, red miso soup, and pickles. The Oyster Fry is served with tartar sauce, potato salad, cabbage, and a lemon wedge. The roast beef is flavorful and the portion is generous. The Oyster Fry is crispy and comes with 3 pieces. It is a place where you can enjoy Japanese-style Western cuisine.

Business partners and I visited for the first time, a reservation for the 6,600 yen course on the first floor hall seats. We started with a toast with draft beer! The first dish was u-no-hana. The two appetizers were marinated mackerel and pork braised. The sashimi included three types: red meat, octopus, and salmon roe. All of them were delicious! For fried dishes, we had shrimp fry and crab cream croquette! Both kids and adults would be delighted! We enjoyed dipping the shrimp fry in plenty of tartar sauce! And the creamy croquette was delicious too! We switched from beer to sake and enjoyed it! The Marusei hot pot had a soup rich in flavor, closed with egg. It had a gentle and delicious taste. For the finale, we had beefsteak rice bowl with red miso soup and pickles! This goes well with red wine, so we ordered a bottle. The tender beef and good sauce were amazing! We wrapped it in rice and savored it! It was really delicious! The dessert was strawberry mousse, light and not too sweet, it was nice. Considering all the food we had, the price may be a good deal! We would like to visit again. Thank you for the meal!

The food is very delicious! The appearance is good, the atmosphere is calm and pleasant. The cost performance is good. The quality is high and consistent, you can always enjoy a good meal. I ordered the specialty beef bowl a la carte. The good quality meat with oil on it is very tasty. Towards the end, I felt a little heavy in my stomach. It was very delicious! I will come back again.

This restaurant, which has been selected as one of the top 100 Western-style restaurants in 2022 and 2020, was established in 1950. I arrived around 11:30 and was able to enter without any issues, but when I left after 12:00, there were about 5-6 people waiting outside. It is advisable to make a reservation if you want to be sure of getting a table. The exterior has a traditional Japanese restaurant feel, and the interior exudes a sense of tradition. The clientele is mostly elderly. The lunch menu changes weekly and starts from 1,600 yen, but I decided to try the popular "Beefsteak Bowl for 3,250 yen." The meat was very tender and delicious at first, but I found it a bit too fatty towards the end, making it slightly monotonous. I thought it might have been better to go for the set with a mini beefsteak bowl. The atmosphere is very nice, making it a great choice for a lunch gathering.

Located about a 5-minute walk from Tameike-Sanno Station, "Akasaka Tsutsui Main Store" is where I had dinner with business partners on this day. We started with a toast with Suntory Premium Malt's Master's Dream! We enjoyed two appetizers, udo flowers with flavorful broth, and a sashimi platter, accompanied by Hakkaisan sake. Delicious food definitely goes well with more drinks! Next, various Western dishes were served, including crab cream croquettes and roast beef. The mini Marusei hot pot with clams, shrimp, and scallops in a rich broth was outstanding and truly delicious. We also had a mini salad, the famous beefsteak rice bowl, and red miso soup. The beefsteak rice bowl was a sophisticated dish with a buttery flavor that left a lasting impression. Finally, we enjoyed dessert as a palate cleanser. The restaurant exuded a sense of hospitality and sophistication, likely enjoyed by influential figures in the political and business world. It was a place where you could feel the high level of service and quality.