Japan's winter is cold. Most people who have experienced Japan's winter at least once in Asia would agree... and they really don't feel like going out and end up developing a withdrawal syndrome within Japan, but even for someone like me of Southeast Asian descent, I had to go out in this cold wind-ravaged city for a specific reason... yes, that reason is a regular drinking session with friends. And if there's some dry sake available, I'm usually happy to go out with my friend who also enjoys it, to a place in Shinjuku where you can drink various kinds of sake from different regions of Japan for just 490 yen, which is a crazy good deal for sake lovers. Yes, even on a holiday... The restaurant is located in Nishi-Shinjuku, a fiercely competitive ramen district, on the basement floor of a building. There is a smoking area at the entrance, where young people happily chat, a scene I haven't seen in years. Neither my friend nor I smoke, but seeing young people casually hanging out and chatting over good sake, it's been a while and it's nice, isn't it? The restaurant was quite popular despite being away from the station and was crowded. Well, of course, with so many kinds of sake to compare and pour yourself, it's no wonder. I quickly asked the staff about the system and suggested we start with 60 minutes since we might not drink that much. And if we wanted to drink more, we could extend the time. It's a kind restaurant for the poor elderly in a harsh world. For snacks, we had simple fried potatoes, crab miso, Camembert cheese crackers with honey recommended by the beautiful model-like hostess, and seared marbled wagyu beef and assorted oden, along with the classic fried chicken. Both were reasonably priced, so our wallets were happy. Now, let's get started. I chose the sake I had my eye on from Miyazaki, Sento. It was quite refreshing and nice. I also went for Kameizumi, a fruity sake that was strongly recommended. I'll say it now, it's quite dangerous. This place is really dangerous. Being able to try such delicious sakes at a low price is tempting. And the first two were so easy to drink... My friend loves dry sake and headed straight for the refrigerator aiming for a bottle with a bear illustration. I went for the classic Daruma for my third cup. It's sweet, but it goes well with the delicious fried chicken. The fried chicken was well-seasoned and tender, much tastier than the average izakaya. Crab miso is a favorite of mine, and when I told the staff, they brought it out first and quickly seared it for me. The marbled wagyu beef was also delicious. Just these were delicious. And while eating oden, I had Tanigawadake in a cute bottle, and my friend had Tsukiyama. The area in front of the refrigerator was quite crowded, but as expected of Japanese people, there was a spirit of consideration, which made me think this wouldn't happen in Southeast Asia. When my friend added his favorite green onion bonito, the 60-minute last order came too soon, so we requested an extension. I tried a cloudy sake called Cloudy which I had tried before. The bottle was cute and the sake was delicious. Each sake was well managed and enjoyable, and before we knew it, the time was up. I enjoyed the fried potatoes and negima until the end, but I should have tried the otoshi as well. I got drunk quickly, and at the end, I had some miso soup included in the drink-all-you-can service. Thank you, it's a good remedy...

I was glad that miso soup with clams was included in the all-you-can-drink menu! The sashimi and Japanese sake were also very delicious! It was great to have a list of different types of sake on the table for comparison. I would definitely like to come back again!

In September 2023, I had dinner in Shinjuku. I got off at JR Shinjuku Station, walked out of the west exit, headed towards Okubo on Kotaki Bridge Street, and found a shop in the basement of a building called "Fuji Yoshiko Shoten," which was my destination for the day. This place offers over 60 types of Japanese sake, starting at 539 yen for all-you-can-drink for 60 minutes. I ordered the premium all-you-can-drink for 120 minutes for 2,079 yen including tax. We started with Jim Beam highballs and enjoyed dishes like chicken and vegetable stew, clam soup, fresh fish namero, salted green onion eringi, seared hokke, and more, paired with various sake selections like Dassai Junmai Daiginjo, Hakurakusei Tokubetsu Junmai, Umakaramansaku Hiyaoroshi, Maruoka Castle Choshinko Honjozo, Hyakujuro Junmai Ginjo Akizakura, and Oshichi Junmai Namazake. The total bill came to just under 5,000 yen. It was a delightful dining experience.

I came across a shop that caught my eye as I was passing by. It is located walking towards Shin-Okubo from the Shinjuku Nishiguchi D5 exit, about 3.4 minutes away, and if you use JR, Shin-Okubo Station might be closer. The shop's specialty is all-you-can-drink sake, as can be seen from the sign outside. Although I made a reservation for a seat, the all-you-can-drink sake can be enjoyed without a reservation. The prices are 1,529 yen for 90 minutes, 2,079 yen for 120 minutes, and 2,629 yen for 150 minutes, with a requirement to order 2 food items per person. An additional 440 yen for the appetizer is charged separately. In addition to sake, beer, highball, sour, and soft drinks are also included in the all-you-can-drink menu, so it seems like a good deal if you plan to have 2-3 drinks. By choosing this plan, the simmered appetizer and clam soup are also included in the all-you-can-drink offer, which is very much appreciated. - Summer vegetable tempura - Grilled conger eel - Baked crab miso - Grilled tuna cheek meat with green onion - Deep-fried river shrimp - Sake lees pizza - Pickled plums The food items are a lineup of snacks that go well with sake. They were all delicious and I thoroughly enjoyed the combination with sake. Sake is taken out of the refrigerator and each person pours as much as they like. I wanted to find my favorite, so I enjoyed trying various types little by little. The menu descriptions are easy to understand, so it might be helpful to refer to them when choosing. I also tried some sake that gave me the feeling of autumn. They were all new to me, but they were easy to drink and delicious. I thought it was fun to feel the seasons through alcohol. Even a friend who doesn't usually drink alcohol enjoyed challenging yogurt and yuzu-flavored sake, and was delighted to explore a new world. The shop was not crowded when I arrived early, but by the time I left, it was almost full. It's a popular place, so I recommend visiting early or making a reservation.

The shrimp was delicious. The appetizer was all-you-can-eat and very tasty, giving a sense of good value. The detailed descriptions of the sake made it easy to choose one I would like to drink. The staff were friendly and gave off a sense of being worth the price.

I heard that there is a shop in Shinjuku where you can enjoy all-you-can-drink sake from all over Japan, and decided to visit. It was like a paradise for sake lovers, with a self-service system offering a wide variety of sake from different regions. Location: Located in the area west of Shinjuku Station towards Okubo, about a 7-8 minute walk from Shinjuku Station. Crowdedness: I visited on a Thursday, and initially it was about 30% full, but by the time I left, it was about 70-80% full. It is recommended to make a reservation, even though you can probably visit without one. Regulars seemed to have reserved seats near the entrance, close to the sake refrigerator. Ordered Items: - All-you-can-drink sake for 2 hours (pre-reserved) at 490 yen/hour - "Jewelry Box" (4 items) for 1,780 yen - Bonito sashimi - Fried summer vegetables - Seaweed tofu - Dassai sake lees pizza - Fried oysters - Shinshu tea soba - Limited edition sake "Juyondai" Food: The "Jewelry Box" was a highlight with dry ice presentation. The sashimi was of high quality and delicious. The bonito sashimi was unexpectedly high-quality and the green onions added a nice touch. The fried summer vegetables were refreshing and easy to eat. The seaweed tofu was visually appealing and healthy. The Dassai sake lees pizza was prepared with a gas burner tableside. Sake: The sake selection was extensive with over 30 varieties from famous breweries nationwide. The self-service system allowed customers to pour sake from 1.8L bottles into their own glasses. The Premium all-you-can-drink option at 1,890 yen for 2 hours included not only sake but also beer and sour drinks. Limited edition sake drinkers could enjoy rare sake like Juyondai at half price. Service & Atmosphere: The staff were friendly and knowledgeable about sake recommendations. The restaurant had a long, narrow layout underground, with a slightly dim entrance but a bright interior. Regulars tended to gather near the entrance where the sake cases were displayed. Overall: The delicious food and all-you-can-drink sake option make this a great choice for around 5,000 yen. It is particularly recommended for gatherings of sake enthusiasts, as it offers a wide variety of sake to enhance your sake experience. The affordable and high-quality all-you-can-drink option makes it enjoyable even for non-sake drinkers. It is also conveniently located about a 3-4 minute walk from the Kabukicho area, making it a good option for a second round of drinks.

This was my second visit. I also went to Kabukicho, but there was no all-you-can-drink option, so I visited here despite the scorching heat. It's 490 yen for 60 minutes, but you need to order at least 2 items along with a cover charge, so it's around 2000 yen. During the time, Junmai Ginjo is half price. This time, I wasn't hungry so I aimed for the minimum charge, but both the tofu and edamame were delicious. The free clam soup had only soup last time, but this time it had a lot of clams in it.

Located just a 2-minute walk from Seibu Shinjuku Station and 5 minutes from Shinjuku Station, Yumesake Shinjuku Honten is a great spot for a first visit with a friend who loves sake. Here's what you can expect at Yumesake Shinjuku Honten: - All-you-can-drink sake from 47 prefectures - Choose your favorite sake from the fridge and pour as much as you like - Rare sake that you can't find at regular izakayas Prices: - All-you-can-drink sake from 47 prefectures for 2 hours: ¥2,750 - Hidden sake: Shinsei Junmai Sake Amaneko for ¥1,100 Some recommended dishes to pair with sake: - Summer vegetable simmered dish - Grilled conger eel with salt - Deep-fried baby shrimp - Grilled pregnant shrimp - Grilled crab miso The highlight of this place is the unique system of all-you-can-drink sake from 47 prefectures. You can pick your favorite sake from the fridge and enjoy it in your preferred quantity and frequency. This way, you can try a little bit of each before deciding which one you want more of, unlike traditional all-you-can-drink places where you might not get to try as many varieties. The staff are knowledgeable and will happily provide information about different sake types, such as "dry and rich." Additionally, there is a "hidden sake of the day" which you can find out about by scanning a QR code to see the lineup. I chose the Shinsei Junmai Sake Amaneko, which had a citrusy acidity that mellowed out as it approached room temperature, making it a perfect sake for summer. The food menu offers a variety of dishes that pair well with sake, including seasonal delicacies like conger eel. The restaurant attracts a diverse crowd, including international guests and women, and offers a great value for enjoying sake to your heart's content. Thank you for the delicious meal.

It's a weekday in the middle of the week, but I really wanted to drink some sake! I made a reservation in advance on Tabelog for "Fuji Kisshouten Shinjuku Main Store," which is located halfway between Shinjuku Station and Okubo Station. The restaurant is in the same building as Ramen Jiro Shinjuku Kotakibashi Street store, so I thought it was a great combination. I entered the restaurant, got seated, and for the first time, the staff explained the rules for the all-you-can-drink option. I started with a toast of The Premium Malt's <Aroma> Ale draft beer in a small glass, which was just right. Then, I enjoyed the all-you-can-drink and all-you-can-eat clam soup and appetizers while sipping on sake and refreshing water. I don't remember each drink I had, but based on my memories and photos, I had a variety of sake. I also ordered appetizers and the all-you-can-drink course, which included a selection of 60 types of sake for 120 minutes. The atmosphere was great, and the food and drinks were delicious. Overall, I had a satisfying experience. The payment options included cash and various credit cards, and they even gave me a 20% off discount coupon for my next visit. It was a generous offer from the restaurant. Cheers!

I went to Fuji Yoshiko Shoten Shinjuku Main Store, where they have a wide selection of sake from all 47 prefectures. We ordered: - All-you-can-drink sake for 60 minutes for ¥490 - Seared wagyu beef for ¥890 - Jewel Box (sashimi assortment for 2 people) for ¥1,780 - Fugu Shirako with ponzu sauce for ¥980 - Grilled crab miso for ¥690 - Fried summer vegetables for ¥480 - Seared cured mackerel for ¥690. The all-you-can-drink sake is amazing, with a great cost-performance ratio. The seafood is also incredibly delicious! The staff are friendly and good-looking, which adds to the fun atmosphere. The sashimi assortment was made of fresh tuna, nodoguro, sea bream, and red shrimp, and it exceeded our expectations. The seared wagyu beef is a must-try, as it melts in your mouth. Just be careful not to drink too much sake, as it is self-service. Definitely check out this place!

[Nearest Station] Shinjuku Station, 5 minutes walk [Visit Time] Thursday, around 8:00 PM [Purpose] Dinner [Closed Days] No regular holidays [Reservation] Available [Number of Users] 2 people [Budget] 4,000 yen to 5,000 yen [Order Contents] Jewel Box -Fujiyoshi Shoten Sashimi Assortment- (for 2 people) 1,780 yen Grilled beef tongue 990 yen Dassai sake lees pizza 790 yen Seaweed tofu 690 yen Fried sardines -with grated sudachi- 580 yen Wasabi pickled whelk 440 yen, etc. [Recommended for] Those looking for an izakaya around Shinjuku Station and wanting to go to an izakaya with a wide variety of sake [Overview] The shop "Fujiyoshi Shoten Shinjuku Head Office" is always a hot topic for its amazing cost performance of all-you-can-drink sake from all 47 prefectures. Not only the cost performance of all-you-can-drink sake, but also the cost performance of the food is outstanding, with complimentary simmered dish and clam soup, making it a great deal to eat and drink everything! I recommend it when you want to drink plenty of sake for around 4,000 yen! [Review] ☆Jewel Box -Fujiyoshi Shoten Sashimi Assortment- (for 2 people) 1,780 yen An assortment of high-class fish such as "nodoguro" and "honmaguro". The basic lineup includes "nodoguro, honmaguro, madai, and akakurumaebi"! It is a fun menu with dry ice presentation! ☆Fried sardines -with grated sudachi- 580 yen In the summer taste series, there was a powerful lineup of "fugu shirako ponzu, hamo shiroyaki, katsuo tataki, fried sardines, fried summer vegetables, and pickled plum cucumber", but this time I chose "Fried sardines -with grated sudachi-". The collaboration of sardines and grated sudachi was very summery, and it was truly the "number one sardine"! ☆Complimentary Dish Free refills of simmered chicken and root vegetables and clam soup. In other words, it was like "school lunch". Especially, the richness of the daikon in the simmered dish was overwhelming and heartwarming, making it the ultimate complimentary dish. Thank you for the meal!

"Fuji Kikai Shoten Shinjuku Main Store, where all 47 prefectures' sake are available, is located underground on Kotakibashi Street. I visited on a weekday night and it was quite crowded with almost every seat taken. I came for the sake, but started with a draft beer. I opted for the all-you-can-drink option, which also includes draft beer in addition to sake. The appetizers were clams and simmered chicken with daikon, and they were free for refills. You can pour sake yourself from the showcase into your glass. They also had a sake warmer available if you prefer it warm. We could order food using our smartphones. We ordered edamame, fried summer vegetables, fried sardines, grated sudachi-flavored bonito sashimi, scallion and ponzu sauce tofu, sake lees pizza, and seared mentaiko. Many of the dishes were seared to pair well with sake, and the seared mentaiko was particularly delicious. The sake lees pizza had a thin crispy crust and consistent flavor, living up to its 'Dassai' name. We shared various types of sake between the two of us, including Mansaku no Hana, Mitsui no Kotobuki, Tenbuku, Tenbu, Eikofuji, Kido, and Hoo no Mitama. We mainly tried the classic ones, and they were all delicious. Mitsui no Kotobuki and Eikofuji were labels we hadn't tried before, both offering a sharp and refreshing taste that was perfect for the season. Being able to pour our own sake allowed us to control the amount we drank. With a wide selection of sake from all over Japan with a pleasant drinking experience, it's important to be mindful of not overindulging."

I came here with the desire to enjoy delicious sake and tasty food that goes well with it in Shinjuku. The restaurant is located about a 10-minute walk from Shinjuku Station, just straight ahead from the West Exit (where the former Odakyu was located), making it quite easy to find. Although I arrived a bit early, I was warmly guided to my seat. Upon seating, there was an explanation about the all-you-can-drink sake course, from which you can choose your favorite. Of course, the staff explained everything thoroughly, so I felt at ease. This time, I chose the recommended Premium All-You-Can-Drink 120-minute course for 1890 yen! The dishes included a jewel box from Fujiki Shouten, a sashimi assortment (for 2 people), Camembert cheese with honey, marinated firefly squid, deep-fried river shrimp, seared wagyu beef, and more. I highly recommend the premium all-you-can-drink sake course! I came with a friend who loves sake, and she was impressed by the wonderful lineup of sake available. I also tried some and found the yuzu sake to be very easy to drink and delicious! There were also other options like dry sake and sparkling sake, so it's fun to try different varieties! The sashimi was fresh and delicious, with no fishy taste, and all the other dishes were also tasty. The deep-fried river shrimp was a delightful surprise! The portions were generous, and I was very satisfied! The seared wagyu beef was made with high-quality meat and seared right in front of us with a burner, which was very exciting! The restaurant was lively on a Sunday, with seats filling up quickly as new customers arrived. It's a popular place, so it might be best to make a reservation for Fridays, Saturdays, and Sundays! The sake was all unique with different flavors to enjoy, and there were explanations for those not familiar with sake, making it easier to choose. There are also other drink options and delicious food, so I had a great time! I was very satisfied! Thank you for the wonderful meal! ✨

The shop was more beautiful than I expected. The compact space of the sake refrigerator was surprising, considering the number of seats. It might be a good thing that it's not too easy to reach for refills, to prevent excessive drinking. The variety of sake was decent. I thought that it would be enjoyable to visit this place regularly due to changes in the lineup. The photos only show the first stable cup of Urakasumi and the hidden sake, Juyondai extra, which I ordered during the visit.

Sometimes I feel like drinking sake, so I chose this restaurant. It's a bit far from the nearest station exit, so it's better to walk for about 10 minutes. The restaurant has a variety of sake from different prefectures and offers all-you-can-drink options. I chose the premium all-you-can-drink plan, which includes beer, highballs, sours, and more. I started with a refreshing draft beer, which tasted even better in this hot weather. The staff explained the system and took our initial order, but we could order using a QR code afterwards. I tried a summer vegetable tempura salad, featuring okra, baby corn, and eggplant. The tempura was flavorful and crispy. For sake, I chose a smooth and easy-to-drink sake from Kyoto. It paired well with the seasonal grilled conger eel. I also tried a sake from Hiroshima, which was also easy to drink. Grilled beef tongue was delicious and paired nicely with the sake. Finally, I had a cloudy sake from Kagawa, which was sweet and easy to drink. The meal ended with cold soba noodles and vanilla ice cream for dessert. Overall, it was a delightful dining experience.

I had dinner at Fujiyoshi Shoten Shinjuku Main Store, which offers a wide selection of sake from all 47 prefectures. The restaurant is located a 7-minute walk from Shinjuku Station and a 6-minute walk from Okubo Station, in the basement of a mixed-use building. One of the highlights of Fujiyoshi Shoten is the variety of over 60 types of sake available, with a self-pouring option for all-you-can-drink menus. I ordered the grilled tuna cheek meat with green onions for ¥260 and the grilled red shrimp for ¥240. The red shrimp was served whole on a skewer, with a deliciously firm and juicy texture. The tuna cheek meat skewer was refreshing and easy to eat. The blue seaweed tofu for ¥690 was unexpectedly large, served in a deep dish with a generous amount of seaweed on top. The strong seaweed flavor complemented the tofu well, making it a great accompaniment to both sake and rice. The grilled crab miso shell for ¥690 was a perfect match for alcohol, with the staff performing the final torching of the miso at the table. The freshly torched miso had a crispy and fragrant aroma, perfect for enjoying with sake. I also tried the simmered tuna for ¥590, which was half-price that day. The tuna was cut into chunks and simmered to perfection, offering a unique texture and rich flavor that was quite addictive.

It was another hot day today! Despite the heat, I managed to run a considerable distance and had a good workout, so I decided to go to a casual izakaya with a friend afterwards. This place is closer to Seibu Shinjuku Station than Shinjuku Station. It's a bit away from the hustle and bustle of Shinjuku, so it's quite relaxing. It seems like they offer 47 different prefectures' sake, which would be a dream for sake lovers. The sign outside the restaurant says "All-you-can-drink sake from 490 yen," which is quite a deal! My friend, who studied brewing in college, seemed excited to see his sake available here. The menu here is mostly seafood-based, which is perfect for my goal of maintaining a healthy diet. The variety of sake is impressive, but it's disappointing if the food doesn't match up. However, the food selection here is quite impressive! The simmered root vegetables served as the appetizer were delicious, with a rich broth. And you can have unlimited refills! The grilled mackerel with its fatty richness was amazing! It was soft and flavorful, with a satisfying texture. The tofu topped with seaweed was surprisingly generous in portion size and had a delicious ocean flavor. The seared wagyu beef was tender and had a great roasted aroma. The searing process really enhanced the flavor! The ponzu sauce on the sea bream's white roe had a sharp acidity that complemented the richness of the roe perfectly. It paired well with the sake. It was delicious! I really enjoy izakaya food, so I'll definitely be exploring new places in the future.

This popular restaurant with all-you-can-drink sake is located just below ground level, right next to Jiro Ramen. You can help yourself to sake from the refrigerator, while other drinks can be ordered through your smartphone. The complimentary appetizers were delicious, especially the simmered daikon, chicken, and carrot dish and the clam soup. The premium all-you-can-drink sake for 90 minutes costs 1,529 yen, and you drink it in wine glasses. There is also water available, so you can enjoy your sake and have chasers as well. The refrigerator is stocked with a variety of sake, including Dassai, cloudy sake, and summer sake. The Jewel Box dish for 1,780 yen features dishes like blackthroat seaperch, red snapper, bluefin tuna, and shrimp, with the tuna being the most delicious. The crab miso shell-baked dish for 759 yen pairs perfectly with sake. The seaweed tofu for 759 yen comes on a large plate with plenty of seaweed, making it great for sharing. The tuna tempura was a complimentary dish and was flavorful and delicious. The edamame is a quick menu item that comes out promptly. The marinated raw fish for 690 yen is a great accompaniment to sake. The grilled hokke fish for 690 yen satisfied the craving for something grilled. Before you know it, the time is up, but if there are empty seats, you can extend your time. About 30% of the customers were foreigners. This place is a sake lover's paradise! I will definitely come back.

On this day, I met up with friends in Shinjuku to visit a shop that was a branch of a place we had been to in Ikebukuro before. I always seem to get lost in Shinjuku and end up taking a longer route, so it took me longer than I thought to get there. We went down the stairs to the restaurant where they had table seating. The concept was to gather sake from all over Japan, including seasonal varieties, so the selection varied depending on the time of year. It was nice to have a chance to try rare sake that you wouldn't normally come across, and they offered a self-service all-you-can-drink option which was a good deal and fun. The appetizers included simmered chicken and root vegetables, and clam soup, which were all you can eat. It was convenient for both casually drinking alone or having a lively time with a group. We started with draft beer, then went to the fridge to pour ourselves different types of sake. It was enjoyable to try sake from Hokkaido, Shikoku, Kyushu, and other regions that you don't usually encounter. The food we had included pickles, fried tuna, assorted sashimi, fried oysters, and grilled beef tongue, all with flavorful seasonings that complemented the sake. It was nice to be able to drink water at our own pace along with the sake, as it helps prevent getting too drunk and feeling bad the next day. The restaurant had a relaxed atmosphere with only table seating, where you could enjoy at your own pace.

Kanda's teacher started playing golf as a beginner at the age of 50 about six months ago. We were worried about how things were going due to some issues with his mother, but he finally managed to start practicing regularly. He practices golf five times a week during the day and has already played two rounds. He has plans every month and seems to be doing well. Since we have been using a sake all-you-can-drink restaurant since the epidemic, we decided to go there again. The restaurant is located near Shinjuku, and they have a great selection of sake. The staff is knowledgeable and can provide information about the different types of sake. The restaurant allows customers to pour their own sake, and we can easily try around 10 different types in one visit. They also offer limited-time all-you-can-drink specials, making it a great spot for a second round. This time, we opted for the premium all-you-can-drink course and enjoyed various dishes like saba, beef, and oden. The sake selection was impressive, with options like Kameizumi and Ho-o Mitaka. The food and sake were all delicious, and we look forward to visiting again.

- Access: 3 minutes walk from Seibu Shinjuku Station on the Seibu Line - Visit frequency: First time - Purpose: Drinking party with friends - Overview: A sake specialty izakaya located along Kotaki Bridge Street in Shinjuku. This izakaya is popular for offering all-you-can-drink sake from all 47 prefectures, with branches in Shinjuku and Ikebukuro. - Menu: You can choose from course meals or a la carte. The all-you-can-drink sake plan is available by the hour at an incredibly low price of 539 yen per hour. On this day, we ordered a 5,000 yen course that included a meal and 2 hours of all-you-can-drink sake. The dishes we enjoyed were as follows: - Today's small dish - Iburi Gakko (smoked pickles) with cream cheese - Assorted delicacies - Assorted sashimi - Seared Wagyu beef - Assorted oden (Japanese hot pot) - Green tea soba noodles - Assorted pickles - Sake: - Sawaya Matsumoto - Mansaku no Hana Ginjo sake - Tenpuku special Junmai sake - Yoru no Teio - Houou Mitaka - Mutsu Hassen - Impressions: I had visited their Ikebukuro branch before and enjoyed a wide variety of sake at a great price, so I decided to visit the Shinjuku branch with a friend who loves sake. The self-service style all-you-can-drink allows you to choose from over 60 types of sake directly from the fridge, which adds to the fun. Even for those not familiar with sake, there are descriptions on the fridge to help you find something you like. The dishes were well-balanced with sake-friendly snacks, soba noodles, and hearty options like meat. The seared Wagyu beef, in particular, melted in the mouth with its rich flavor. I believe this is a place where both sake enthusiasts and beginners can enjoy. Thank you for the meal. - Rating at the time of visit: 3.29