酒と炭焼き かけはし
Saketosumiyaki kakehashi
3.05
Nakano
「Izakaya (Tavern)」
3,000-3,999円
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Opening hours: 17:00 - approx. 2:00 (Sun.) - 24:00 (Sun.) Open Sundays
Rest time: non-scheduled holiday
東京都中野区中野5-50-5 QUADRIFOGLIO 1F
Photos
（13）
Details
Reservation Info
can be reserved
Payment Method
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners)
Electronic money is not accepted
QR code payment accepted
（QR code payment is accepted (PayPay)
Restaurant Service Fee
Appetizer 330 yen (tax included)
This fee is charged by the restaurant, not related to our platform
Number of Seats
28 seats
(8 seats at counter and 20 seats at tables)
Private Dining Rooms
None
Smoking and Non-Smoking
Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.
Parking
None
Facilities
Calm space, Counter seating available, Sports games available, Projector available, Free Wi-Fi, Wheelchair accessible
Drink
Sake available, shochu available, wine available, stick to sake, stick to shochu
Dishes
Stick to vegetable dishes, fish dishes.
Comments
（3）
大久保0119
4.00
I went there for the first time, and they have rare sake which was great. The distance between customers and staff was close, and regular customers seemed to be enjoying chatting. The atmosphere was friendly among customers. I might come back again.
ホットPro
3.00
I waited for a bit and stayed only briefly. The interior of the restaurant is spacious and suitable for solo drinking at the counter or group gatherings. You can choose from 3 types of appetizers. This time, I chose the appetizer and ordered a Hoppy set, simmered motsu, and Tel-chan kimchi. They also have a wide variety of sake and shochu. Since the restaurant name includes "charcoal grill," I might try ordering grilled dishes next time.
ぼーのさん
3.00
The restaurant had bottles displayed but you couldn't drink them. It seems you can choose the appetizer. Is this what seared nanban looks like?
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