After drinking at the lounge in Asakusa, I ended up ordering 4 plates of fresh liver, starting with the liver sashimi. The tongue salt came with a separate plate of green onions, which was a nice touch. The throat was tender and easy to eat, and the hormone (salt) was delicious too! They also had unique menu items like ulte, which I recommend. All the meats were fresh and delicious. The staff were friendly and changed the grill frequently. The egg soup at the end was customized to just eggs for me. The restaurant is spacious with plenty of seating, and smoking is allowed in all areas.

Fresh Hormone Rambo is located on the second floor of a relatively new building in Azabu-Juban. The landmark is the coconut ice cream shop on the first floor. It seems that Rambo used to be located a little closer to Roppongi on the same street, but the slogan "Impressive Hormone" is still alive. It is a popular restaurant with locals and customers coming in constantly. They are open until dawn, and the cost performance is good. We ordered the special salad, which had a salad-like feel of a yakiniku restaurant. It could be shared, but one per person is also fine. We ordered the mixed hormone, which had a special mark. You can choose between salt and sauce. We chose salt. The fresh liver, gall bladder, yang, and spicy mixed platter each had three pieces. The yang and spicy were especially delicious. We also ordered the Rambo hormone with miso sauce, as it had a special mark. The kimchi platter had three types: oi kimchi, kakuteki, and napa cabbage kimchi. We tried the wagyu top harami, aiming for something between regular harami and super harami. It was delicious enough with the top quality. The beef tendon soup had two types of soup, and the soy sauce-based one was chosen with udon. The chewy udon and plenty of beef tendon were delicious. The tail soup was the other soup, which was salt-based with plenty of bone-in meat. It could be chosen with either kupa or ramen, and we chose ramen. After comparing, I preferred the beef tendon soup with udon. The quick service and the number of staff made it easy to order.

I'm always impressed by how delicious it is every time. Today was no exception. It's just so delicious, that's why. Lately, I've been ordering the same thing every time, as you can see. Oh man, it's really good. Oh, isn't yakiniku the best? But even though it's so delicious, it's not that expensive. Thank you always!

The restaurant is located on the 2nd floor of a newly built building. The beef hormone dishes tasted very fresh and delicious. As a fan of beef tongue, I particularly enjoyed the salty green onion and lemon flavor. It's great that they are open late at night too.

The best thing about this place is definitely the cost performance. You can eat to your heart's content for around 10,000 yen per person, and the taste is very satisfying. Especially the upper rib and upper skirt are quite delicious. The raw intestine also has no unpleasant smell, and the offal is fresh. Despite its location in Azabu, if you want to eat delicious yakiniku at a reasonable price, this place is highly recommended.

I've been going to Lamb a lot recently, it's a great place that stays open late and serves delicious lamb and offal. As someone who doesn't like beef, I appreciate having a place with tasty offal options! Just between us, the liver is so fresh that you can eat it raw and it's super tasty! The lamb offal is also amazing, although I have to admit the tongue is better at the Ebisu location! I'll definitely be visiting again occasionally!

It's a smoky yakiniku restaurant with a good vibe, like a hormone Rambo. It's not a fancy yakiniku place, but the meat is delicious and the prices are cheap. The alcohol is also inexpensive. If you eat only high-quality meat and drink, it will cost around 8,000 yen, which is a good deal compared to fancy restaurants where it would be over 20,000 yen. The interior is like an izakaya, so it's hard to describe, but it's a fun place to be.

I heard that they had relocated and reopened, so I suddenly felt like having yakiniku with a friend in the neighborhood. I honestly thought it would be reasonably priced, but the quality of the meat was surprisingly good and delicious. The harami and loin were not too fatty and easy to eat, and even though the tongue was thinly sliced, for this price, it was satisfying enough to fulfill my meat cravings. The restaurant was full of customers, so it seems like it's quite popular. Next time, I want to try other menu items at a leisurely pace.

It's great that they're open late. This place is convenient for liver lovers, but the food is not amazing. The interior is a bit dirty and smells, but it adds to the charm. If you're looking for delicious liver, try a different restaurant. This place is more for a quick and easy meal.

I was shocked when the store closed due to the demolition of the building two years ago, but I'm glad it has been revived. The new store is wider and cleaner than before, which is great. The lamb hormone here is really delicious. The lean meat is just average because this place specializes in hormones. However, the hormones are excellent.

Visited the popular yakiniku restaurant "Ranbo" in Azabu-Juban after its relocation. The new location is more towards Azabu-Juban and the building is quite nice. You can enjoy yakiniku at a good cost performance until late at night. The samgyupsal also has a healthy feel to it, which is nice. There are many families dining here, making it a great place for family yakiniku outings, as well as for friends to have a fun time together.

I was born in Tokyo and raised in Tengenji. Most of the bad guys are actually my friends. Recently, I had the opportunity to eat at a new community in Azabu-Juban, so I asked my wealthy and gourmet friends living in the area, "Which is the best place for delicious meat that isn't too expensive?" They recommended "SUNRISE for lamb," "Lambo for horumon," "Okumura for the classics," and "Sumizumi for slightly higher prices." In particular, one of my friends' families rotate between Lambo, SUNRISE, and Sumizumi because their kids love these places. So, I decided to visit with three kindergarten dads I recently became friends with in Minato-ku. Some of us weren't big fans of horumon, but we were all amazed by the deliciousness of the dishes we tried at the restaurant. There was no unpleasant smell, everything was fresh, and the food was simply delicious. Even the three friends who are doctors, pilots, and wealthy foodies were highly impressed. This place is definitely worth visiting regularly if it were in my neighborhood. We also visited SUNRISE for lamb at the same time, and it was the best jingisukan I've ever had in my life. Seriously. Thank you for the wonderful meal.

#Visited shortly after the relocation of the yakiniku restaurant, the hormone dishes were delicious and the miso sauce served with them was also tasty. They also have tail meat on the menu, which is great. They are open until 3 am every day, but since they are popular, it is recommended to make a reservation. #Rambo #FreshHormoneRambo #Azabujuban #Roppongi #Hormone #LateNightService #PopularRestaurant #yakiniku

#Newly opened yakiniku restaurant after relocation. The hormone dishes are delicious, and the miso sauce that comes with them is also tasty. They also have tail meat on the menu, which is great. They are open until 3 AM every day, but because they are popular, reservations are recommended. #Lambo #FreshHormoneLambo #Azabujuban #Roppongi #Hormone #LateNightService #PopularRestaurant #yakiniku

I visited the recently opened fresh hormone restaurant, Rambo, in Azabu-Juban. It is located in the middle of the Azabu-Juban shopping street, on the second floor of a new building facing the street. When I visited around 9 o'clock, it was full, showing its popularity. I started with a draft beer and then tried their "Rambo Highball," which apparently has citric acid in it, giving it a slightly sour taste that I enjoyed. The dishes I ordered that day were kimchi assortment, senmai sashimi, Rambo hormone, harami, upper tongue with salt, special upper tongue with salt, and cold noodles. Everything was fresh and there were no disappointments. Considering the quality at this price in Azabu-Juban, I felt like they could compete well. The staff were young and energetic. It was delicious. I will definitely go again.

Fresh Hormone Rambo in Azabu-Juban: A renowned restaurant from Azabu-Juban has relocated and reopened! Enjoy delicious late-night yakiniku for around 6000 yen per person. The restaurant features a clean interior with counter seating, tables, and private rooms. Each dish is delicious and smoking is allowed. The restaurant has moved from its original location behind Daiei to the middle of the Azabu-Juban shopping street. I used to visit this place quite often about two years ago, so I am thrilled about its reopening. The hormone dishes here are truly delicious. Even though I'm not a big fan of hachinosu, I can enjoy it here! #KazulogPopularRestaurant #KazulogPopularSpot Roppongi, Azabu-Juban, exploring eateries from casual to high-end. Follow, like, comment, and save, thank you! #AzabuJuban #AzabuJubanGourmet #AzabuJubanYakiniku #AzabuJubanDinner #Yakiniku #ConnectWithYakinikuLovers #AzabuJubanShoppingStreet ⭐️Tabelog Rating 3.06 Fresh Hormone Rambo 03-6665-8272 2-4-2 THE V-CITY AZABU-JUBAN Ⅰ AVENUE 2F https://tabelog.com/tokyo/A1307/A130702/13280840/ Azabu-Juban Station

After moving, the restaurant is now located right in the middle of the shopping street in a flashy building where you can see inside through the glass windows on the 2nd floor. I was worried about the rent, but the prices remained the same as before, which was a relief. They are open until late at night (or early morning), which is really convenient for night owls like me! On this holiday, around 11:30 pm, I found it very convenient. The food is affordable and delicious, but you have to deal with the smell, smoke, and grease, so in terms of hygiene, this place wins. They have a good selection of sour drinks. I started with a Hoppy (white) and a sweet potato shochu on the rocks for a toast! I always have black oolong tea as a chaser. The staff is young and energetic, and they quickly take additional orders and move efficiently. The pickled white kimchi and pickled vegetables were to my liking. I changed my drink from sweet potato shochu on the rocks to tomato sour, lemon sour x2, and finished with a forbidden? fresh makgeolli. My companion, who was visiting for the first time, also enjoyed the experience. I think the quality of this restaurant in this location and at this late hour is not bad. Thank you for the meal! I always end up ordering the same menu, so next time I want to try ordering different cuts of meat.

Next to the Oakwood Residence, on the second floor of a newly built glass building. The previous building on the first floor was an old, run-down structure, and smoke could be seen billowing from the street. I was curious about it, especially after recommendations from a sommelier friend, but when I decided to visit, the restaurant had closed down due to the building being demolished. They specialized in fresh hormone dishes, starting with raw beef intestines. The dishes were well-seasoned and delicious, with a variety of hormone options that even those who don't typically enjoy them could eat due to the lack of strong odor. I personally love honeycomb tripe and beef stomach, but surprisingly, they are not commonly found at yakiniku restaurants. The kimchi was decent, and the drinks were reasonably priced, with options like black label beer and a slightly watered-down highball. The bill came out to around 16,500 yen for two people after enjoying a hearty meal and drinks. If you're in the mood for a lot of offal, it's a good choice, but if you bring your own Bordeaux and opt for the Jumbo Shirogane beef, the bill could reach around 28,000 yen. Whether you choose to splurge on wine or opt for the more cost-effective options, such as the +3500 yen upgrade for a carefully selected wine glass, will depend on whether you're in the mood for wagyu or offal. Overall, the high-end yakiniku experience may be worth it if you're not a fan of heavily marbled meat, but if you prefer a leaner cut, the cost-effectiveness may be debatable.

It's a yakiniku restaurant known for its hormone dishes, but to be honest, I'm not a big fan of hormone. I went to Ranbo with some friends, and it's not just about the hormone. The food other than hormone was also delicious. I forgot to take a photo because it was so good. (laughs)

We made a reservation for two at 8:00 pm and visited the restaurant. Despite it being the beginning of the week and late in the evening, the place was almost full, so I think reservations are essential! We ordered the beef tongue with salt, seared pork loin, special harami, harami cheek, black miso hormone, yagen nankotsu, kimchi trio, grilled long yam, and makgeolli. The dishes came out very quickly and had great value for money, so I highly recommend it! ^^