For dinner, I went to a famous Western-style restaurant in Hiroo. I arrived a few minutes before the 5:00 opening time and waited outside while looking at the menu. Right on time, a staff member came up from below and flipped the OPEN sign. They told me to choose any seat I liked, so I chose a table in front of the clock. Each table had a different design and atmosphere, giving off a luxurious mansion-like vibe. I ordered the omurice with white sauce instead of ketchup. It arrived in less than 10 minutes, looking absolutely beautiful. The ketchup rice and egg were delicious as always, but the white sauce, which turned out to be béchamel sauce, was rich and flavorful, complementing the dish perfectly. It was so delicious that I was truly impressed. I enjoyed every bite and finished the whole plate. Although I wish there were set menu options available, eating a single dish left me quite full. The ambiance was lovely, and I appreciated the individual serving. It was really delicious!

I visited the renowned Western-style restaurant, Azabu Shokudo, located an 11-minute walk from Hiroo Station, which has also been selected as one of the "Top 100 Western-style Restaurants" on Tabelog. Established in 1992 in Nishi-Azabu 4-chome, Azabu Shokudo moved to a quieter and more upscale area due to building renovations in 2007. The head chef, Noriaki Harada, graduated from a culinary school and gained experience at various Western-style restaurants before opening Azabu Shokudo at the age of 39. Known as a master of omurice, the chef has been featured in the media for his culinary skills. The restaurant has a classic Western-style atmosphere with around 25 seats at the counter and tables. I tried the "Omurice (large portion)" for dine-in, priced at ¥1,400. You can choose between ketchup or white sauce for the omurice, and I opted for ketchup this time. After a 10-minute wait, the exquisite omurice was served. The perfectly cooked egg with a consistent texture, simple yet flavorful ingredients like chicken and onions, and the harmonious blend of egg, sauce, and chicken rice make this omurice outstanding. The balanced and high-quality dish is a testament to the chef's skill. I would love to visit again whenever I crave delicious omurice. Thank you for the wonderful meal.

<Introduction> Today, I felt like having omurice after a long time. I wanted something more traditional rather than the fluffy kind, so I decided to visit a popular omurice restaurant called "Azabu Shokudo". I had a delicious omurice at a place called "Kitchen Check" in Ikebukuro a while back, so I chose a place known for serving traditional omurice. The nearest station is Hiroo, located in a high-end residential area. It's about a 10-minute walk, with luxurious mansions lining the streets. I arrived quite early and had to wait outside, but the staff kindly let me in before opening time. I felt a bit rushed, but they seated me at a table, which was nice. <Ordering> I was quite hungry, so I decided to order the large portion of omurice with ketchup sauce. You can choose between white sauce and ketchup sauce, and I opted for ketchup. I placed my order and waited for the food to arrive. <Tasting> In just a few minutes, my dish arrived. It looked exactly like the classic image of omurice – simple and appealing. Since I ordered the large portion, it was quite big. I took a bite and it was delicious! The egg was cooked just right, not too firm, with a hint of sweetness. The chicken rice was moist and flavorful, with a balanced amount of ketchup that brought out the tomato flavor. The generous serving of chicken added a nice touch to the dish. The ketchup sauce was rich and flavorful, enhancing the overall taste. While fluffy omurice is nice, there's a comforting feeling in having a traditional omurice like this. <Conclusion> I enjoyed every bite and finished my meal in no time. The flavors were intense, so I ended up drinking a lot of water. The omurice had a nostalgic yet sophisticated feel to it. The quiet atmosphere of the restaurant made it a great place to enjoy a leisurely meal. I would recommend it to anyone who loves omurice. If you're an omurice fan, this place is a must-try.

The restaurant is located up a hill called Ushizaka, off Sotobori-dori. The atmosphere of the place feels more like a restaurant than a cafeteria. I noticed a regular customer next to me ordering ketchup on their omurice and a single hamburger, so I decided to order the same. The omurice had a thin layer of egg beautifully wrapped around the chicken rice. The hamburger had just the right amount of juiciness, making it well-balanced.

Head to Azabu Shokudo in the Hiroo/Nishi-Azabu area for their popular omurice. The ketchup has a strong acidity that complements the fluffy egg wrapped around the juicy chicken-filled chicken rice. It was delicious!

Hello, it's Mogu-suke! The password is "Delicious is 0 calories!" Today, I'd like to introduce "Azabu Shokudo" in Hiroo. ------------------------------------- "Azabu Shokudo" Hiroo A super popular restaurant shining in the top 100 Western-style eateries in Hiroo in 2022. The omurice and hamburger are popular choices. You can choose between ketchup and white sauce for the omurice, and I personally prefer ketchup. The chicken rice has classic ingredients, but the balance between the egg's doneness, flavor, and the acidity of the ketchup is excellent, making it a delicious dish ("mogu"). Delicious is 0 calories! Be sure to stop by when you're in Hiroo. ------------------------------------- ■ Budget per person: ¥1500 ■ Location: B1F Azabu West, 4-18-1 Nishi-Azabu, Minato-ku, Tokyo ■ Nearest station: 5-minute walk from Koenji Station South Exit ■ Taste Sake Mogu Level ⭐︎ Taste: 3 mogu ⭐︎ Price: 2 mogu ⭐︎ Chicness: 2 mogu ⭐︎ Degree of wanting to watch Ushijima-kun after eating omurice: 3 mogu * 3-level rating 1 mogu = As expected 2 mogu = Want to visit again and again 3 mogu = High praise, don't want to share it.

⭐️Restaurant Name/11 minutes walk from Hiroo Station☑️"Omelette Rice (White Sauce/Large size)" 1650 yen☑️"Pudding (Medium)" 550 yenI've always wanted to visit this restaurant! Finally, my first visit✨ I was torn between the classic ketchup omelette rice and decided to go with the white sauce this time! 15 minutes later, I was presented with a beautiful omelette rice that seemed almost too good to eat, with a fluffy egg cooked to perfection in the middle, chunks of chicken in the chicken rice, and a rich white sauce that made it all exquisite! You can upgrade to a large size (double the regular size) for almost the same price as the medium, so if you have a big appetite, I recommend trying the large size! There's a steep slope on the way to the restaurant, but it's perfect for working up an appetite! (Just my personal opinion 😄) There's also a bus route available, so you can choose your preferred mode of transportation! Thank you for the delicious meal! I will definitely visit again!•———•———•———•———•———•———•———•———•⭐️Business Hours11:30-14:0017:30-20:00⭐️Closed onSundays, Mondays, and public holidays (may have irregular closures)⭐️Address4-18-1 Nishi-Azabu, Minato-ku, Tokyo B1FIt would make me happy if you could follow us on Instagram! @amanatto_gurume•———•———•———•———•———•———•———•

Hiroo's Azabu Shokudo. I made a reservation and visited. Ready in 25 minutes. ・Omelette Rice (White Sauce) 1,430 yen The white sauce is creamy like macaroni and delicious! It goes well with ketchup rice. ・Hamburg Steak (1,430 yen) The texture is like meatballs and delicious! It was stylish.

A hidden Western-style restaurant in a residential area of Nishi-Azabu. Their signature dish is omurice. The atmosphere is calm and very cozy. The staff who served us were very kind and welcoming! We enjoyed a leisurely omurice in a rich atmosphere.

Lunch on August 26th. I felt like having omurice after a long time, so I came to this restaurant. I chose the ketchup version because I wanted the classic taste. It's omurice from a Western-style restaurant! It's wrapped in egg with ketchup-flavored chicken rice inside. The egg is cooked thoroughly, not too fluffy or runny. The rice contains chunks of chicken, green pepper, and onion. Classic and delicious! It may lack excitement but it's a solid omurice. I ordered the large portion and it filled me up, so I'm satisfied. Thank you for the meal!

Located in a high-class residential area with a Western-style restaurant, the building's exterior didn't give off the vibe of a Western eatery, and the fact that the restaurant was underground made it easy to miss. Upon descending the stairs and entering, it was past 12:00 on a weekday, yet there were only 1 or 2 other customers. I was surprised as I had expected it to be packed. I was dining alone, but was told I could sit wherever I liked, so I chose a seat at the back where I could oversee the restaurant. There were only tables for 4 people, so I felt a bit awkward. I ordered the Hayashi Rice for 1300 yen and the Chilled Pumpkin Soup for 660 yen. The soup was served first, and it was a much larger portion than I had anticipated. I realized that the soup's price was higher compared to the main dish. The natural sweetness of the pumpkin was quite strong, almost too sweet for my taste. Personally, I think half the amount would have been better. The Hayashi Rice was served shortly after. The portion was on the smaller side, but the flavor was rich and balanced, not too heavy. It was delicious, and I wanted more. The Omelette Rice is apparently famous, but as expected from a renowned restaurant, the Hayashi Rice was also delicious. I'll try the Omelette Rice next time.

I had some business in Nishi-Azabu, so I stopped by. I decided to just have a light meal, so I ordered the omurice. The classic omurice arrived quickly, just as I imagined, with ketchup rice and a large piece of chicken. It was delicious and satisfying. The other menu items also looked tasty! The price may be a bit high for this location, but I hope they continue to thrive.

In a residential area of Nishi-Azabu, there is a restaurant called "Azabu Shokudo". Despite its concrete box-like exterior that doesn't look like a typical Western-style restaurant, it is a well-known long-established Western food restaurant in the neighborhood, and it has been selected as one of the top 100 restaurants on Tabelog. The restaurant is located underground, but natural light enters through the terrace, so it doesn't feel too underground. The tables are generously spaced, giving off a secret base vibe where adults can secretly enjoy a children's set meal. For lunch, they offer three types of salads - green salad, tomato salad, and burdock salad - each priced at 660 yen. While the side dishes for lunch may be a bit pricey, the portion size is generous and the quality is solid, making it worth the price. The standalone hamburger steak is priced at 1,300 yen. It has a solid volume and a flat shape, with a generous portion size of over 200 grams. The accompanying vegetables are sweet and comforting. The minced onions incorporated into the hamburger steak provide a dominant sweetness, reminiscent of a traditional style of hamburger steak that is incredibly delicious. The signature dish, omurice, allows you to choose between ketchup or white sauce, and I chose the latter. Unlike the trendy fluffy and soft omelets, this one has a firm texture with a well-cooked appearance. The chicken rice has a subtle ketchup flavor, with a taste resembling meat broth. It also contains plenty of minced onions, adding a rounded sweetness characteristic of the dish. The gentle flavor of the white sauce contributes to making this omurice a soothing experience. After enjoying the above dishes, the total bill came to 3,360 yen. It is reasonable to pay this amount for a satisfying meal of high-quality Western cuisine. The earnestly crafted dishes by serious chefs are truly convincing. I have decided to visit again in the evening to order a plethora of side dishes along with wine.

I arrived at the restaurant a little after 1 pm on a weekday and was seated right away. I ordered the ketchup omelette rice. The omelette rice was beautifully presented and tasted delicious. The ketchup had a slightly spicy taste, but it might have just been my imagination. The ketchup flavor was rich and the amount of egg was just right. It was perfect for the hot and humid day. I enjoyed it very much.

I also compile gourmet information on Instagram (@rmmk__). Please check it out! I love the fluffy omurice that I had: - Ketchup Omurice (¥1,200) - Pumpkin Potage (¥660) I really love the omurice here, it has a classic taste and a thick, beautiful form that I adore. Even on weekdays, it gets crowded around noon, so if you go around 11:30-11:50, you should be able to get in smoothly!

I went to Azabu Shokudo in the Hiroo/Nishi-Azabu area, where it is rumored that you can eat delicious omurice. I arrived before 12 o'clock and was able to get in without waiting in line. I chose the omurice with white sauce (1300 yen). The chicken was juicy and tender, the fluffy egg, and the mild and smooth white sauce were all delicious. I was very satisfied with my meal.

From Shibuya Station, it's about a 2-stop bus ride to Ark Hills or Roppongi Hills, followed by a 5-minute walk. I arrived around 12:30 pm on a weekday. The restaurant had about 1/3 of its seats available. The omurice I had was like a comforting homemade dish, with just the right amount of ketchup inside to keep it light. The ketchup on top was a bit too much for me, so I left about half of it uneaten. My friend had the dish with white sauce, which seemed like a good option for those who prefer a richer flavor. I might try that next time.

This is a popular Western-style restaurant in Hiroo known for its lunch menu. I arrived just after noon and was able to enter immediately, even though I was dining alone. I ordered the Omurice with white sauce (1300 yen). It arrived in less than 10 minutes after ordering. Although I was tempted by the ketchup sauce, I had high expectations for the balance of the white sauce based on positive reviews. The texture of the egg in the Omurice was not fluffy but rather classic and firm. The presentation was lovely. The balance between the creamy sauce and subtly fragrant rice was decent. Considering the price, this kind of lunch option in this area is quite rare. I recommend it for when you want a light meal.

Hiroo's Western-style restaurant. Selected as one of the top 100 Western-style restaurants in 2023. Well-known for its omurice, the restaurant has a cozy atmosphere with a counter and table seating arrangement, making it welcoming for solo diners. Located in the middle of a residential area, it doesn't get too crowded. We ordered the green salad for 660 yen, pumpkin potage for 660 yen, ketchup omurice for 1200 yen, and white omurice for 1300 yen. The green salad was well-prepared with a generous amount of broccoli and greens in a flavorful dressing. The pumpkin potage was hot and delicious. The omurice was exceptional, with juicy chicken rice and perfectly cooked eggs. The ketchup flavor was subtle, and the white omurice had a more refined taste with a creamy white sauce. Overall, a very delicious omurice that satisfied our taste buds. We are now curious to try their hamburg steak as well.

On June 20, 2023, I visited the restaurant for dinner as I couldn't make it for lunch. It was about a 15-minute walk from Roppongi. I walked up Gyu-zaka from the Nishi-Azabu intersection, and despite it being June, I ended up sweating quite a bit. I arrived at the opening time of 5:30 PM and was the first customer. The restaurant had counter seats on the left and table seats on the right. Although I could have sat at the counter, I was shown to a table seat. The restaurant was very clean and nice. Towards the back of the table seats, there was a small terrace, and even at this time, the sunlight streaming in felt lovely. I ordered the Omu-rice with ketchup sauce for 1,200 yen and an iced coffee for 500 yen. I received the iced coffee first, and after climbing Gyu-zaka in the heat, it was very delicious. The Omu-rice arrived in about 10 minutes. It was a beautifully shaped Omu-rice. I started eating from the part without ketchup, and it was delicious even as it was. The ketchup sauce, slightly tangy, was a distinctive feature. I enjoyed it very much. Thank you for the meal.

I finally got to visit a restaurant I've been wanting to go to for a long time. When I went before, it was closed unexpectedly, so I made sure to contact them before going this time. We shared an omelette rice with white sauce and ketchup, as well as a hamburger steak. The white sauce and ketchup both complemented the omelette rice well. The hamburger steak was juicy and delicious. Next time, I want to try their cream croquettes and other dishes. This place is not only affordable but also delicious, with a clean and cozy atmosphere. I definitely want to go back again.