A must-visit for truffle lovers. Located on a side street off Gaienmae, this ground floor shop has a fantastic atmosphere. As soon as you enter, the delightful scent of truffles fills the air. You can also purchase truffle salt and truffle oil as souvenirs. From appetizers to desserts, everything on the menu features truffles. They offer black truffles, white truffles, and summer truffles (white truffles require an upgrade for certain menu items). The specialty potato dish is a coarse bisque with plenty of truffles, providing a great texture and aroma that you won't forget. The grilled spiny lobster, when paired with miso, is juicy and pairs well with truffles. The Rossini dish, made with foie gras and truffles, is an exquisite combination that is undeniably delicious. Overall, a highly satisfying dining experience.

We paid 24,000 yen for Tasting Course G, which was originally priced at 26,000 yen. We upgraded to white truffles for an additional 5,000 yen for 2g, allowing us to enjoy a stronger aroma. The course consisted of 9 dishes, all of which included truffles. The tea and water served were high-end, bottled options. The course included a glass of champagne per person, bringing the total cost to over 30,000 yen per person with additional truffle upgrades, white truffle changes, and extra drinks. For two people at lunch, the total cost goes up to 70,000 yen.

Today, I visited this restaurant to enjoy truffles. The atmosphere of the restaurant was nice. I chose a drink that allowed me to compare three different types of tea. They were all delicious, so it's a good choice for those who don't like alcohol. The dishes were all part of a course menu, each one allowing me to savor truffles. I added white truffles as an option this time. Even though the portion was meant for one person, we shared it between two people and it was just right because of its richness. For someone like me who isn't used to eating a lot of truffles, half was enough. It was the perfect course where I could enjoy truffles until the dessert. Thank you for the wonderful meal!

This establishment is not included in the Diners Club Card or Executive Dining Course, but is only set for Premium Member Course. The spending limit on the Diners Club Card is unlimited, and overseas you can even buy tanks. In the official magazine Signature, they are selling cruisers in bulk as a normal item. I was recommended to upgrade to the Premium Card, but since the credit limit is unlimited, I didn't feel the need for the high annual fee upgrade. When I ignored it, a Platinum Mastercard was unilaterally sent to me by Diners Club. Since this restaurant was set for the "Invitation Day" of the Platinum Mastercard, I decided to come here. Other emoticon explanations can be found in the profile. Particularly difficult to express in words are emoticons only. Detailed rating: 4.2 points Price/Regular price: 18,000/15,000 Mark: Next to Jyosenin Bokujiki Temple in Choseizan of Jodo Shinshu Target cuisine: Platinum Mastercard "Invitation Day" Course Taste impression: It starts with distinguishing four types of truffles by smell. The truffle cream stew is exquisite, as well as freshly cooked truffle rice, a truffle-rich TKG with leftover truffle butter added to the egg yolk, and a forbidden truffle attack! The bottled tea "Chaoxiang" is also exquisite, with a momentary taste of gyokuro but a refreshing aftertaste! The pasta-like noodles are not from Fukushima but from a handmade soba shop. Atmosphere of the establishment: Good Employees: Good Hygiene: Good Points: *Rating Price/Regular price: A price that I think is worth paying above 5 points: A restaurant that I don't want to tell others about... so I won't list it. (Occasionally, I may mention a 5-point restaurant outside the list.) 5 points: Only one favorite restaurant in each category (one ramen shop, one curry shop, etc.) 4.5 and above: I would travel far and wait in line to use it again and again. 4 points and above: I would want to use it repeatedly, and I can recommend it for entertaining or to friends. 3.5 and above: It goes on the revisit list. 3 points and above: If it's nearby... if there's no other option, I'll go. 2 points and above: Look for other restaurants, won't go there myself. 1 point: I won't go there again, even if invited. 1 point or below: It's no longer food, and they shouldn't be in the hospitality business. *Even if it's 3.5 or higher, if you visit a few times and get tired of the menu, the rating may decrease.

The course using plenty of reasonably priced summer truffles gives off an intoxicating aroma. The combination of thick Okabe somen noodles with sea urchin and truffles is fantastic. The truffle rice with egg and truffle butter topping has a layered aroma that is simply delicious. I wonder if they serve white truffles in winter.

This is my second visit. The food was delicious as always! I'm not sure if the portion size increased or if my stomach shrank, but I felt fuller than last time. I was very satisfied! Haha I will definitely come back again!

I went to lunch with my truffle-loving partner. The restaurant was located on a back street and at first glance, it looked like a cafe. Once inside, the excellent service raised my expectations. The dishes were filled with truffles, from the explanation to the taste and aroma. I felt the superb quality in the taste, aroma, and service. However, I honestly felt that the lunch was a bit heavy. The taste was great, but I think it would be nice to have some lighter lunch options available.

This is a must-visit place for truffle lovers. From appetizers to desserts, everything contains truffles. I was worried that I might get tired of the distinctive ingredient, but it was incorporated perfectly into all dishes without getting boring. The service was also excellent with very friendly staff! I would love to visit again!

I used the tasting course and all dishes were made with truffles, which was a dream come true for a truffle lover like me. I was worried that the tasting course might have small portions, but it was actually very satisfying and filling. Having a dedicated server explain each dish was also a nice touch.

I went to Taillevent Tokyo for a commemorative lunch. The course included black truffle rice, and the specialty of truffle sauce with potatoes was consistently excellent. I was able to relax and enjoy the food in a private room. It was a great commemorative lunch.

Head to this French restaurant near Gaienmae specializing in truffles! Every dish in their course menu features truffles, making it a must-visit for truffle lovers. Their specialty dish using potatoes is absolutely delicious! If you love truffles, this is a place you definitely need to check out! Thank you for the wonderful meal!

In early summer, I felt like eating truffles, so I made a lunch reservation today. The meal consisted mainly of summer truffles and black truffles. The amuse-bouche was sakura shrimp with black truffles, the appetizer was white squid with summer truffles, the special dish was potato with black truffles, and the finale was truffle rice. These dishes left a lasting impression.

I used it for lunch. The interior of the restaurant was calm and comfortable. Truffles were used in all the dishes, which was great for truffle lovers. The egg over rice that came out towards the end was really delicious. I also recommend the cheese risotto.

I visited this luxurious truffle specialty store just to enjoy truffles. It was a treat for myself. It started with a spring-like champagne, followed by a beautiful salad, main course, pasta, and dessert, all with truffles. The time spent enjoying the wonderful aroma was truly amazing. Thank you for the feast.

Reservation for two at 12:30 on Saturday. Pre-ordered the 5-course truffle tasting menu for ¥6,500 per person. The restaurant has an authentic and calming atmosphere. Started with a cheers with a draft beer for ¥1,200 while waiting for the food. The staff allowed us to compare the scents of three different truffles, which was a fun and engaging activity. The first dish was a croquette resembling a truffle, followed by consomme soup and truffle pate on country bread. The highlight was the potato truffle cream, which was absolutely delicious, especially when paired with bread. The main course was roasted duck with truffle. For dessert, we had herbal tea and rich vanilla ice cream, both with a hint of truffle. From start to finish, we enjoyed a truffle-infused meal. The aroma, taste, and satisfaction were all top-notch. The freshly baked bread was also free for refills, making it a great value. Overall, we were very satisfied. Thank you for the wonderful meal.

I used it for a birthday celebration! There was truffle in every dish on the course, which was delicious at first, but I got tired of the strong taste and scent of truffle towards the end, and my stomach started to feel sick. I thought it would be better if there were palate cleansers that didn't have the taste of truffle in the middle.

I made a reservation in advance for a belated Valentine's celebration course for weekend lunch, and they prepared a private room for us (you need to book early as there is only one private room available). I could smell truffles in every dish (maybe it's just my imagination), but as a truffle lover, I felt incredibly happy!

For Sunday lunch, my boyfriend and I visited this restaurant for the first time and opted for the black truffle course. We were served four different types of truffles, each with a unique aroma that surprised us. The most expensive white truffle had a strong and rich scent! Since we chose black truffle this time, we'll try white truffle next time. The truffle potato and truffle rice were truly delicious. The truffle potato dish is apparently offered at the original French branch as well. The truffle rice with truffle butter and egg on top was absolutely amazing. The course cost 12,000 yen per person, but with drinks included, it came to around 15,000 yen per person. The truffle butter, especially when spread on bread, was so delicious that we ended up getting a takeout. It was so tasty that I think 2,500 yen for 100g is a good value. I would love to visit again.

The staff is cool and speaks English well. The restaurant is not crowded, so it was a great dining experience for us. The food is delicious, especially the truffle which was very fragrant. It was fun to buy truffle butter to take home. Overall, this is a restaurant we will definitely visit again.

I went to eat white truffles. It is a famous store specializing in truffles. This time, I went to eat white truffles, but the black truffles were also delicious. I ate dishes full of truffles and became completely covered in truffles, feeling very happy.