I visited the Nakameguro branch of Azabu Kogai-ken, which has its main store in Hiroo. The name includes three different locations, which can be confusing. By the way, it is pronounced as "Kogai-ken". Not many people can read it correctly, I suppose. According to Wikipedia, a "kogai" is a decorative hair accessory used to arrange a traditional Japanese hairstyle called "mage". The staff at the restaurant were all very polite and exuded elegance and sophistication. They recommended the following menu items for the day. Since I entered before 5:50 pm and 7:00 pm, I was able to enjoy the Happy Hour drink menu. Additionally, they were having a Bottle Wine Fair where you could get a bottle of wine for only 2,000 yen. - Draft Beer (500 yen): During Happy Hour, it was only 500 yen (usually 800 yen), and it was Sapporo Black Label, which I really like. The glass was very clean, and the foam was perfect. - Bottle Wine (2,000 yen): It was unbelievable to get a bottle of wine for only 2,000 yen, especially considering the quality and ambiance of the restaurant. Even in cheaper bars, a bottle of wine would cost at least 2,500 yen, but the wine here was of a much higher standard. - Cold Vichyssoise (600 yen): A recommended dish for the day, and it was delicious with a flavorful consomme soup. - Seafood Salad (1,800 yen): A luxurious salad with cucumbers, lettuce, red cabbage, green cabbage, tomatoes, and seafood like shrimp, scallops, and sea bream. The dressing was refreshing with a slightly strong acidity. - Creamy Omurice with Hayashi Sauce (1,650 yen): A classic dish that was gentle in flavor and not heavy at all. The hayashi sauce was demi-glace, and the egg was creamy with rice inside. - Pork Cutlet (2,000 yen): A delicious pork cutlet with a different sauce than the hayashi sauce, a complete demi-glace sauce. The breading was crispy, and the meat had just the right amount of fat. - Ultimate Basque Cheesecake (650 yen): A unique cheesecake to be enjoyed with salt and maple syrup, with a moist and smooth texture characteristic of Basque-style cheesecakes. - Kogai-ken Pudding (500 yen): A smooth pudding with a bitter caramel flavor, positioned as a softer option among firmer puddings. This was my second visit to the Nakameguro branch, and it truly stands out as a wonderful Western-style restaurant in the area. Total cost for one person was 5,550 yen.

Kougai Ken in Naka-Meguro, Tokyo. Since returning to Tokyo, I have been frequenting this delicious Western-style restaurant, especially because it is in the neighborhood. Although I initially thought it was an old Western-style restaurant based on the name, I found out that the main branch actually opened in Nishi-Azabu in 2015. Despite its short history, the restaurant received a Michelin Bib Gourmand in 2017. It is known for its creamy omurice, omurice with thick omelette, and homemade hamburgers made with high-quality domestic ingredients. The location is at the end of the road leading to Tokyo College of Music, passing by Tokyu Store next to Naka-Meguro Station, with a wine red sign that is easy to spot. Recently, there has been an unusually long line during lunchtime, making it hard to miss. I was curious about the reason behind the long queue, and after seeing a post by an influencer on Instagram, I understood. The Naka-Meguro branch offers a limited edition dish, the Omuriberg (half-cooked omelette + hamburger + ketchup rice) with creamy egg, which is not available at other Kougai Ken locations. The cooking videos looked delicious, which may explain the popularity. As a regular customer, I feel compelled to share that the other dishes are also delicious! When I visited, I usually ordered hamburgers or fluffy omelettes, but the fried dishes are also excellent here. Therefore, for those who want to try both, I recommend the "Yokubari Plate" (2,200 yen) with crab cream croquette, shrimp fry, and omurice. The shrimp fry has a crispy coating, succulent shrimp, and a perfect balance with tartar sauce. The crab cream croquette is creamy inside, packed with flavor, and incredibly delicious. While I wouldn't normally wait in the long line, I am starting to crave Kougai Ken's Western-style dishes, so I might line up again soon for the "Omuriberg." Thank you for the meal!

I made a reservation for lunch on a weekday. When I arrived, there were a lot of people waiting in line, so I recommend making a reservation. I ordered the curry omelette rice. It was simply delicious. The staff were all young but provided polite service.

On a regular day, it was sunny and I was able to get in without waiting around 11:40, but all the table seats were already full! I had been longing for the fluffy omurice that cuts and becomes fluffy... It's a shame that I couldn't post a video. When you cut open the jiggly omelette, it spreads out like it's melting. It's so soft and creamy. The hamburger inside is meaty and quite large! I thought I might not be able to finish it if there was rice too, but actually there isn't that much rice so no need to worry. The staff are friendly and attentive, and I want to try the fried shrimp with head next time. I also wanted to try the pudding... Another restaurant I want to visit again has been added to my list!

I hadn't been able to get in without a reservation, so I decided to make one and visit after a long time. There were various attractive summer limited menus, and I chose chicken cutlet, shrimp fry (1 piece), rice, and a glass of white wine. The shrimp fry, which costs 900 yen per piece, was excellent in size and freshness. The chicken cutlet with delicious demiglace sauce and crispy coating was also outstanding. It was very delicious. Thank you for the meal.

It was lucky that they left a seat for me even without a reservation. The restaurant was full of Taiwanese customers, which I found amusing. The omelette rice was different from what I expected, but delicious. I ate too much and started to feel full. However, the waiter was extremely handsome.

Overall, the flavors are light and creamy. The hamburger is not too oily, and the omelette is slightly firm. The staff are kind and work efficiently, creating a pleasant atmosphere. The dessert, a pudding, is subtly sweet with a hint of bitterness, perfect for adults. I visited during lunch, but I would like to go in the evening next time.

【Asa-no-ha Kamisuki-ken Nakameguro Store】・Hamburg Omelette Curry・Cream SodaIt's been a while since I visited Asa-no-ha Kamisuki-ken Nakameguro for lunch. Every time I come close to lunchtime, there is always a long line forming even before the store opens. I made a reservation for one person through Tabelog this time, and it was a good decision. This was my first time visiting for dinner, and the restaurant was packed with many people getting takeout as well. So, if you can make a reservation, it might be better to do so. There are so many menu options that it's hard to choose, but tonight I went for the Nakameguro store exclusive - the summer limited edition Hamburg Omelette Curry. I've been trying out restaurants where I can make a reservation for one person, and Asa-no-ha Kamisuki-ken was a great find.#Asanohakamisukiken#Kamisukiken#Asanohakamisukikennakamegurostore#Hamburgomelettecurry#Hamburg#Omelettecurry#Curry##Creamsoda#Nakameguro#Nakamegurogourmet#Tokyo#Tokyogourmet

@naotaka_cafegram introduces a exciting adult Western-style lunch spot, Azabu Kogai-ken in Naka-Meguro. This popular restaurant requires reservations for both lunch and dinner, as it can get quite crowded with lines forming outside even before it opens. Don't forget to make a reservation! The menu offers a variety of delicious options, but if you're unsure, you can refer to the popular menu items listed on the wall. Here are some personal recommendations: Recommended Menu: - Fluffy Egg Omelette Rice (Naka-Meguro exclusive) - Assorted Plate (Omu-Hayashi with creamy eggs, crab cream croquette, shrimp fry) - Western-style Plate (Hamburger steak, fried egg, shrimp fry) For dessert, the Basque cheesecake and pudding are recommended! The atmosphere is casual and welcoming, but the flavors are authentic and sure to make you want to come back. If you're looking to treat yourself a little, this is a great spot for a date lunch! Definitely worth a visit. Shop Information: - Name: Azabu Kogai-ken Naka-Meguro Store - Address: 1-8-29 Kami-Meguro, Meguro-ku, Tokyo - Business Hours: 11:30-15:00 (Lunch), 17:00-22:00 (Dinner) - Closed: Year-end and New Year holidays, other monthly scheduled holidays - Reservation: Available - Phone Number: 050-5872-1842 - Access: 3-minute walk from Naka-Meguro Station - Payment: Credit card - Number of Seats: 21 For more recommendations and to see other cafe and restaurant reviews, follow @naotaka_cafegram. Enjoy your dining experience in Tokyo! #TokyoDining #TokyoDate #WesternCuisine #TokyoGourmet #TokyoTourism #HiddenGem #RecommendedForDates #CozySpot #DinnerDate #StylishRestaurant #GreatAtmosphere #WesternLunch

This was my second visit to the restaurant, and this time I went with two other people. We had made a reservation, so we were seated right away. In the afternoon, it is a one-drink system, and I ordered an iced tea for 300 yen. I had the reliable omurice! The omelette on top was very fluffy when I cut into it. The hamburger and ketchup rice portion was just right! The Western-style plate had omurice, shrimp fry, cream croquette, and salad on it. I took a bite, and it was very delicious. We arrived shortly after the afternoon opening, but there were already several groups of people waiting in line who hadn't made reservations. I recommend making a reservation if you plan to visit in the afternoon!

The service was good, but the hamburger was tough and rubbery, with no sweetness in the demi-glace sauce and a strong bitter taste. I'm not sure if this taste is meant to go with wine. We ordered a few other dishes as well, but unfortunately, they were disappointing. Going there just because of the high rating was a mistake. I will not be returning. This is not a reliable review site.

The meat feels solid and satisfying in the stomach. The salad that comes with the lunch set has potato salad at the bottom, allowing you to enjoy it without getting tired of the taste. The omurice in the front has white rice inside, and the curry flavor is rich, so it's recommended to adjust the amount as you eat. Omuberg... 2000 yen Omuhayashi rice... 1620 yen Chocolate ice cream... 400 yen

The staff's attention to detail was excellent. The Basque cheesecake and Caesar salad were delicious. The omurice was more like a hamburger steak dish. The chicken rice portion was small, leaving room for dessert. The omelette was fluffy and easy to cut. The overall flavors were mild and the aroma of the demi-glace sauce was amazing. The hamburger steak was likely made with mixed ground meat and was slightly firm. There are many other tasty menu options available. The Basque cheesecake can be taken out. I look forward to trying dishes like crab cream croquettes and Western-style plates in the future.

Today's omu-rice adventure took me to Azabu Kappouken in Naka-Meguro. I had been wanting to go there for a while, and I finally made it! I ordered their most popular dish, the omu-rice with hamburger steak. It was amazing! A huge hamburger steak was placed on top of ketchup rice, and a fluffy omelette covered the whole thing. It looked so Instagram-worthy! It might be the best omu-rice I've ever had. It was so delicious that I definitely want to go back again! ⭐️

*I accidentally forgot to take a photo, so here is a photo of the menu.* Hamburg Omurice Curry [Taste] Overall, it had a pleasantly orthodox (classic) taste. The egg was fluffy, the hamburger had a nice meaty flavor with probably less binder, and the curry was nicely spicy. Especially the hamburger was perfectly cooked. [Atmosphere] The place is not very spacious, but it has a nice retro and stylish vibe where you can enjoy your meal peacefully. [Cost Performance] I had a beer, dessert, and spent around 3,000 yen per person. I left feeling full and satisfied. I happened to pass by on a holiday afternoon and saw a long line, so I had been wanting to try it out. *You can make reservations for dinner, and I would like to visit again if I have the chance.*

Gourmet tour in Nakameguro, just a 5-minute walk from Nakameguro Station!! 'Azabu Kougaiken' @kougaiken_nakameguro This restaurant offers various Western dishes such as omurice, hamburger steak, and shrimp fry!! One of the popular dishes is the Nakameguro store limited "Creamy Omelette Hamburger Steak." The restaurant was bustling with customers of all ages and genders!! The seats have cute cork dolls placed on them. Business hours: 11:00-20:00 What we had: - Creamy Omelette Hamburger Steak ¥2000 Creamy Omelette Hamburger Steak: It might be a bit pricey for lunch, but the taste is worth it. On top of cheese sauce, there is ketchup rice, hamburger steak, and a jiggly omelette, making a big impression. The thick and juicy hamburger steak is topped with a large omelette that oozes out like an avalanche when you cut into it. Enjoy the W sauce of demi-glace sauce on top and cheese sauce on the bottom. It's very filling, so you'll definitely leave with a full stomach.

The staff was really nice! The appearance and taste were both enjoyable. The fluffy and creamy eggs paired well with the meaty hamburger. The portion size was satisfying. The demi-glace and cheese sauce were a great match with everything. The pudding had a perfect texture, smooth and slightly firm. The bitter caramel and sweet cream went well together!

I made a reservation and visited on a Saturday night. This time I ordered the omurice and hamburger steak. The fluffy omelette was topped with demi-glace sauce, which was delicious. If you love omurice and hamburger steak, this is a must-try. For dessert, I had the Basque cheesecake. They serve it with maple syrup and salt, which enhances the flavor. Everything I tried was delicious, making me want to try all the menu items at this Western-style restaurant.

The omurice was delicious! The menu had so many tasty options that I had a hard time deciding. The portion size of the omurice itself wasn't large, so I recommend going with the intention of ordering a salad or dessert as well. It's a popular restaurant, so it can't be helped, but the seating is cramped and I didn't feel comfortable being seated behind the register.

I arrived 30 minutes before opening and was the third group in line. I was seated at 11:30 and ordered the Omurice Burger, which is exclusive to the Nakameguro location. The egg was perfectly runny, complementing the hamburger and ketchup rice well. The hamburger was a bit dry, but overall tasty. The portion of rice was small, but I finished it all in no time.

☆Recommended Points☆ ① "Omurice Burger" with overwhelming destructive power and a visually stunning weighty appearance ② "Kougai-ken Pudding" where you can enjoy a harmonious trio [Recommended Usage Scenes] Solo dining, date, with friends/acquaintances/colleagues [Photos 1-5] "Melty Omurice Burger (2,000 yen)" The "Omurice Burger" that once shook social media with its overwhelming visual appeal. While many restaurants now offer a style of omurice with a hamburger on top of rice and an omelet on top, it would not be an exaggeration to say that it was this Kougai-ken Nakameguro branch that made it known nationwide. Initially offered as a limited-time item, the "Omurice Burger" was discontinued to the disappointment of many. However, due to popular demand, it was brought back. Upon ordering, it took about 15 minutes for the dish to arrive. The omelet tends to solidify quickly, so it is recommended to take photos within 30 seconds of serving to maintain the ideal appearance. The omelet itself has a semi-soft texture with a generous amount of eggs, but the flavor is not too rich, with a moderate amount of seasoning and butter. The rice is ketchup-flavored with a slightly firm and moist texture. The ingredients include chicken, onions, and mushrooms, but due to the small amount of rice, the overall impression is dominated by the hamburger. The hamburger is juicy and slightly rare, with a rich and heavy taste. You can enjoy two types of sauces: cheese sauce and demi-glace sauce, which complement each other well. [Photos 6-7] "Basque Cheesecake (650 yen)" and "Kougai-ken Pudding (600 yen)" For dessert, we ordered the popular "Basque Cheesecake" and the recommended "Kougai-ken Pudding." The Basque Cheesecake has a rare texture with a soft crust and a rich cheese flavor that pairs well with the accompanying rock salt. The Kougai-ken Pudding has a classic appearance with a soft texture and a harmonious blend of egg sweetness, whipped cream, and bitter caramel sauce. [Summary] Located near Naka-Meguro Station, Kougai-ken Nakameguro branch is known for its "Omurice Burger" and delightful desserts like the Basque Cheesecake and Kougai-ken Pudding. The Omurice Burger impresses with its visual appeal and juicy hamburger, while the desserts offer a harmonious trio of flavors. For repeat visitors, the Kougai-ken Pudding is a must-try.