[Royals] Yakiniku Roins Higashiyamato @yakinikuroins.h I went to a yakiniku restaurant located on a busy street. This time, I mainly ordered a cost-effective course meal! For 3,300 yen, you get a satisfying amount of dishes, so ordering this course is a safe choice! [Ordered Menu] - Lunch Limited! Royals Course ¥3,300 - Kimchi assortment - Namul assortment - Royals salad - Salt assortment (premium tongue salt, tongue salt, pork belly, chicken thigh) - Sauce assortment (Japanese beef kalbi, medium kalbi, Japanese beef loin) - 2 types of hormone assortment - Special kukpa - Today's dessert - Stone-grilled Bibimbap ¥1,050 [Store Details] Yakiniku Restaurant Royals Higashiyamato 050-5570-1664 5-1642-2 Sayama, Higashiyamato City, Tokyo https://tabelog.com/tokyo/A1328/A132805/13175930/ #Higashiyamato #HigashiyamatoGourmet #HigashiyamatoLunch #HigashiyamatoDinner #HigashiyamatoYakiniku

I had bookmarked this place a few years ago but never got around to visiting until now. I went on a Saturday afternoon by car. It wasn't too crowded, with only a few cars parked outside. The restaurant had a few sofa tables and three private rooms in the back. I ordered the assorted meat platter for my 11-year-old daughter, which was enough for 4-5 people. The marbled beef and pork belly were delicious, but the beef ribs were a bit fatty. The quality of the meat was good and the seasoning was just right. The thinly sliced tongue was tasty, but I wished it was thicker. We also ordered some marinated beef skirt, which was tender and flavorful. My daughter had a few pieces and then we ordered dessert to finish our meal. I had a chocolate parfait with brownies and strawberries, while my daughter enjoyed an affogato. We left the restaurant feeling satisfied and full.

It's been a while since I had a meal at "Yakiniku Restaurant Loins". This time, I ordered the melt-in-your-mouth Loins Yukhoe, Kalbi, Harami, and Beef Tongue. Whenever I go to a yakiniku restaurant, I always end up ordering this same set of three items. This restaurant has a stylish exterior and interior that doesn't look like a typical yakiniku place, it almost looks like an American restaurant. The Loins Yukhoe in particular was amazing! It added even more fat to my already fatty body, but it was delicious. Thank you for the meal! (^o^ゞ

I went to a yakiniku restaurant in Higashiyamato (Shin-Ōme Kaidō). It was during lunchtime on a holiday, and there was a birthday party going on around us, which created a cozy atmosphere. We ordered a set menu for 4500 yen, which was enough to fill up two people. I'll have to come back at night next time!

[Lunch Limited Lunch Course] (3300 yen) - Kimchi Assortment ⏩ Kimchi includes 4 types: Napa cabbage, Kakuteki, cucumber, and cream cheese ❤️ Napa cabbage has a rich flavor in addition to spiciness ❤️ The huge Kakuteki has a sweetness that comes first but is also spicy, yet surprisingly delicious ❤️ The cucumber is not very spicy, making it easy to eat ❤️ And... the cream cheese kimchi is extremely delicious ❤️ Wait, is it really just kimchi marinated with cream cheese that tastes this good? I want to try it at home too... but maybe it's because kimchi itself is delicious. If they sold just the cream cheese kimchi for takeout, I would buy it. What do you mean there's a difference in kimchi? I go to various yakiniku restaurants, but the kimchi here is delicious. - Namul Assortment ⏩ Namul includes 4 types: cow stomach, radish and carrot vinegar namul, bean sprouts, and spinach ❤️ The cow stomach is soft and easy to eat ❤️ The radish and carrot vinegar namul... at this time of year, does it remind you of New Year's osechi? The bean sprouts have a crunchy texture that remains firm ❤️ The spinach is also crunchy ❤️ Surprisingly, there are some salty parts, but all are relatively lightly seasoned, which I like. - Lions Salad ⏩ The salad has squid in it ❤️ It's unusual to have squid in a salad. The salted kombu with sesame dressing and the saltiness of the squid go so well together. This is a bit of a new discovery. Squid can be used in various dishes, right? A salad that's innovative. - Salt Assortment, Sauce Assortment, Hormone 2 Types Assortment ⏩ Tongue... it's the first thing you eat at a yakiniku restaurant, and it goes great with lemon ❤️ Whoever first discovered this combination is amazing. Thick-cut tongue... this thick-cut tongue that's been popular lately ❤️ Everyone likes its firm texture. It feels luxurious. - Sirloin... refreshing and rich ❤️ I like sirloin. - Kalbi... just the right amount of marbling, not too fatty ❤️ The kind that makes you want to eat rice. - Chicken thigh... light and bland but delicious, and you don't get tired of it ❤️ - Pork belly... something you occasionally crave ❤️ Goes well with alcohol. - Upper mino... a firm and crunchy texture. - Kopchang... unlike upper mino, it's jiggly and sweet miso flavor spreads in your mouth ❤️ - Chuck flap tail... the moment you chew, a rich umami flavor. - Special Kuppa ⏩ A gentle egg soup with white rice ❤️ It makes you feel warm when you eat it as a finish. And then I realized I was really full 😂 - Dessert ⏩ The strawberry ice cream is creamy and mellow ❤️ - Chestnut Kimchi ⏩ The kimchi was so delicious that I tried the chestnut kimchi 😂 The combination of chestnut sweetness and kimchi spiciness is new and refreshing ❤️ I love chestnuts, so I ended up eating it all by myself. But hey, if this works, maybe sweet potato kimchi or pumpkin kimchi could be surprisingly good, right? - White Parfait ⏩ It was extremely delicious ❤️ Ice cream, cheese mousse, cheesecake, white chocolate, and crunch ❤️ The triple match of milk-based and cheese-based richness. This parfait as a finish is the best ❤️

Located on the roadside of Shin-Ōme Highway in Saya, Higashiyamato City, Tokyo, is a stylish yakiniku restaurant called Loinz. They have private rooms with doors where you can relax and enjoy your meal. The staff will grill the premium wagyu sirloin to perfection, and you can enjoy it by topping a rice ball with egg yolk. The meat is tender and delicious. I chose the special kalbi sauce, which was amazing. The Loinz seared yukhoe is a must-try, especially when mixed with green onions and egg yolk. The otoro and chutoro meat sushi are also delicious and will make you feel happy. I highly recommend this place because the meat is just so good. I can't wait to go back again.

I truly felt that the cost performance was great at this restaurant! The must-try dish is the premium kalbi! It's surprisingly thick and juicy! Eating it with the plum sauce is incredibly delicious! The assorted platter for 4,500 yen includes 4 pieces each of 5 different cuts, so you can enjoy various parts, which is great! And the special rare cuts platter for 1,200 yen today? That's definitely a loss (laughs). Everything was delicious at this yakiniku restaurant, I was so impressed! They also have a BBQ plan with all-you-can-drink option that I'm very interested in!

I had been using it for lunch, but it was my first time having dinner here. From the exterior to the interior, it has a stylish foreign feel with private rooms and a very comfortable atmosphere. Since it's in the same group as Yakiniku Inoue, the deliciousness and quality of the meat are guaranteed. I ordered Ebisu beer, ginger ale, half kimchi cream cheese which goes really well with kimchi. The Loinz salad with squid is amazing. The Loinz seared yukhoe is moist and fresh, enjoyed with the egg yolk. The staff grilled the black wagyu sirloin perfectly. The rice, when mixed with the egg yolk, is of the highest deliciousness. The tongue with salt brings out the meat's umami. The thickness of the meat is incredible. The specialty premium kalbi is outstanding! It has a beautiful marbling, so be careful with the grilling and cut it with scissors, then enjoy it with the special plum sauce. It melts in your mouth, the meat's flavor is the best. They mentioned that there is a limited number of servings, so it's better to order early. I was so impressed by the deliciousness of the meat that I was lost in thought, then suddenly a birthday song played, and a surprise dessert plate was brought to the private room. I had informed them about my family's birthday when making the reservation, and they surprised us with this. Loinz offers a free Anniversary plate for up to 1 person. It's not only glamorous but also delicious. If you're looking for a top-notch yakiniku restaurant for a celebration, Loinz is highly recommended.

I had been curious about Yakiniku Lions in Higashiyamato for a while, so I decided to visit. It was nice that the place wasn't too crowded on a weekday night, so I could relax and enjoy my meal. They offer a drink all-you-can menu with options for alcohol at an additional cost of 2000 yen and non-alcoholic drinks at an additional cost of 1000 yen, which is great for those who want to drink a lot. I tried the Harami, Lions Roast, Avocado and Cucumber with salt dressing, seasonal limited Chestnut Kimchi, my favorite Nagaimo Kimchi, Stone-baked Cheese Bibimbap, various drinks, Chestnut Parfait, and Almond Tofu for dessert. The Lions Roast was particularly delicious, very tender and easy to eat without any tough parts. The seasonal Chestnut Kimchi was also tasty and worth recommending. The Avocado and Cucumber salad was refreshing and served as a nice break between the grilled meat. The staff were attentive and friendly, and they even made the Stone-baked Cheese Bibimbap for us as a service, which was a nice touch. The Almond Tofu dessert was delicious and a perfect way to end the meal. Overall, the staff were thoughtful, kind, and the service was relatively fast, making it a comfortable and enjoyable dining experience.

I had always wanted to go to Loins and my wish finally came true! I ordered the Loins course with free refills on soft drinks. The kimchi was very flavorful and delicious! The cream cheese kimchi was a first for me, and it was incredibly tasty. The meat was all delicious! Even the yukhoe, which I usually don't like, was delicious when seared. The kimchi hot pot at the end was refreshing and warmed my stomach. The dessert was strawberry ice cream, which was rich and had a strong strawberry flavor. I was also happy to see hot coffee available. I had a very satisfying meal on a Sunday afternoon and I definitely want to go back!

We visited a stylish Italian restaurant-like yakiniku restaurant called "Yakiniku Restaurant Lions Higashiyamato" along the Shin-Ōme Kaidō in Higashiyamato, next to Tachikawa, at 6:30 pm with my partner. We parked in the restaurant parking lot. We entered the restaurant and sat at a stylish table. There are also private rooms available. When I searched for "Yakiniku Restaurant Lions" on Tabelog, I found two other restaurants in Okinawa, so it seems like a chain with a restaurant called "Yakiniku Inoue" in Tachikawa. We ordered: - Sirloin Yakiniku Shabu-Shabu (2 pieces) (¥1630) - Today's 4 kinds of assorted meats (¥2800) - Lions Tongue Salt (¥1650) - Seseri (¥640) - Kimchi Assortment (Half) (¥720) - Wakame Soup (Half) (¥360) - Sangchu (¥610) - Rice (¥360) - Black Oolong Tea (¥310 each x2) The meat was delicious and we enjoyed our meal. Great experience!

Since March, I had lunch with a friend for the first time in a while~♪ We met at Loinz and I was curious about the "shirokuma" ♥ Oh, it's a yakiniku restaurant ( •̀ω•́ )✧ The desserts are also delicious without fail ( •̀ω•́ )✨ Even though it's a yakiniku restaurant, we couldn't resist chatting, so we didn't order any sizzling dishes. Minako had the steak bowl, and I had the hamburger. The hamburger can be cooked in the kitchen and brought to you if you prefer it rare! But being a bit childish, I wanted it rare and sizzling, so that's what I got ( *´艸`) The onion gratin soup for lunch made me incredibly happy✨ And the salad wasn't just a little bit, it was practically overflowing on the plate✨ Of course, the main hamburger was incredibly delicious, and I was truly satisfied. Instead of having lunch dessert, I was desperately searching for shirokuma... I couldn't find it no matter how many times I looked, so I had to ask the staff for help (laughs) Yes, it's great that you can order from the regular menu even during lunchtime♥ Shirokuma also had a half-size option, but we went for the regular size to share and for the aesthetics♪ It's so cute!! And it was delicious♥ When it came time to pay, the staff brought us exact change in two rows so we could split the bill easily, which was nice!!✩ ⋆ ✩ ⋆ ✩ ⋆ ✩ ⋆ ✩ ⋆ ✩ ⋆ ✩ The tables at Loinz are spacious, so even when facing each other and chatting with a friend, there's more than 1 meter of space between us, and they have private spaces like sunken kotatsu-style rooms and private table rooms, so you can eat in a safe environment♥ They also have hand sanitizer at the entrance! I'll definitely visit again( ´ ▽ ` )ﾉ

Yakiniku restaurant "Yakiniku Restaurant Loins Higashiyamato" stands out as a stylish Italian-looking place in a competitive area. Inside, there are spacious floor seating as well as private rooms. On this day, we tried the Loins specialties and recommended dishes, including "Premium Salted Tongue," "Red Meat Yakiniku," "Beef Tongue Sashimi (Low-temperature cooking)," "Assorted 3 types of sirloin," "Assorted 3 types of rare cuts," "Korean-style Spicy Cold Tofu," "Mozzarella Cheese and Basil Yukhoe," "Seared Nigiri Sushi," and "Beef Toro Uni Rice." The salted meat at Loins is seasoned with salted kelp, wasabi, and green onions, providing a refreshing taste that allows the flavor of the meat to shine through. The red meat yakiniku is seared on one side and served with ponzu sauce and grated daikon, resulting in a juicy and flavorful dish. The low-temperature cooked tongue sashimi is tender with a unique texture, complemented by the punch of grated garlic. The assorted sirloin includes sirloin, top sirloin, and rump. The standout for us was the rump, which was incredibly delicious. We also ordered the assorted rare cuts, which featured different cuts like kalbi (short rib), momo (thigh), and rump. The kalbi tasted like steak and was a definite favorite. The Korean-style spicy cold tofu was a refreshing dish, while the Mozzarella Cheese and Basil Yukhoe had a unique Italian twist with the aroma of basil and the combination of cheese, beef, and flavor. The seared nigiri sushi was larger than expected and reasonably priced. The Beef Toro Uni Rice was a luxurious dish with rich flavors. We were so engrossed in the meat dishes that we didn't get to try the desserts. The menu offers a wide variety of options, and the best part is the affordable all-you-can-drink option. For 2 hours, you can enjoy unlimited alcohol for 1500 yen or soft drinks for 800 yen. There are also great value course menus available with the option to add all-you-can-drink alcohol for an additional 1000 yen. If you're looking for a stylish yakiniku restaurant, be sure to check out Loins!

This is my number one yakiniku restaurant, Loins, at my home. I visited on a special occasion again. My favorite is the rare cut three kinds of meat platter, priced at 2950 yen excluding tax. Each portion comes with 2 slices, for a total of 6 slices of meat. Each slice is substantial, so sharing it with two people still provides a satisfying experience. It's a stylish and clean yakiniku restaurant with a good balance of price and meat quality. I will visit again on special occasions!

Since it opened in Higashi-Nakano, I had been visiting Loins regularly. (Before that, I used to go to Yakiniku Inoue in Hanakoganei.) Recently, I had been trying out new places for dining out, so I hadn't been there for a while, but I visited again at the request of my child. The beer was Ebisu. A glass is 600 yen excluding tax. There is also a drink-all-you-can option for 1500 yen excluding tax, so it's reassuring to order it when you want to drink a lot. The meat ranges from normal yakiniku to grilled shabu-shabu, grilled sukiyaki, seared sushi, and more. All of them are winners. If you request in advance on your anniversary, you can get a free dessert plate. Luxurious!! Plus, a commemorative photo with a Polaroid camera! The photo is put in a photo frame as a gift...!! The restaurant has private rooms with tatami mats, making it child-friendly. The kids' menu is very cost-effective. Especially the children's yakiniku set comes with plenty of meat, a drink, and rice for 600 yen excluding tax! Considering the unit price of meat and drinks at Loins, this is a steal! This alone will fill you up. You also get toys, and on the way home, you can do a candy grab. It's our family's favorite yakiniku restaurant with top-notch service.

The high-quality meat is delicious in its own way. The private room setting allows for a relaxed atmosphere. It seems like the restaurant originated from Okinawa and has several branches in Tokyo. It would be a good choice for a family lunch. Thank you for the meal! ^_^

Our family of 5 had yakiniku together. We enjoyed grilled meat, cold noodles, salad, kimchi, and dessert, all for around 20,000 yen without alcohol. There aren't many good yakiniku restaurants nearby, so we like to visit this one when we want to eat delicious yakiniku close by. The premium salted tongue meat was delicious. The strawberry shaved ice for dessert was a bit bland, but the matcha shaved ice was tasty. Since Mother's Day was approaching, my wife received a carnation. We will definitely be back again.

We visited this place for the first family meal of the year, with a request for yakiniku. We found this place through a search on Tabelog and the reviews were high, so we made a reservation. We were guided to a private room without any specific request. The exterior and interior of the restaurant have a stylish atmosphere! We ordered a kimchi platter and drinks. In addition to the classic kimchi with Chinese cabbage, cucumber, and radish, we also tried kimchi with yam and tomato for the first time, and it was delicious! We enjoyed the loin, kalbi, harami, liver, and tongue with different sauces - soy sauce, salt, and miso. The portions were decent for each type of meat! After that, we had stone bibimbap, yukgaejang soup, chijimi, and vegetable udon, and everyone was satisfied and full. The service was great and we would like to visit again! Thank you for the meal!

Second visit. Last time I was in the mood for steak, but I wasn't quite satisfied with the taste, so this time I ordered the yakiniku set. Without a doubt, yakiniku was the right choice over steak. Starting with tan (tongue) and ending with kalbi, everything was delicious. I definitely want to visit this restaurant again when I'm nearby.

I found it while walking. It's a stylish-looking yakiniku restaurant with a spacious and easy-to-use parking lot. I made my solo yakiniku debut here, which was unexpected and funny. Even though I went during lunchtime, there was only one seat available, but they kindly seated me at a table for six. The lunch menu's top item, the Loin Set for 2000 yen, was very satisfying. The tongue meat was especially delicious. The quality of the meat was good, with nice marbling. The salad dressing was tasty, the soup was decent, and the kimchi was just right - not too spicy, a bit sweet. The meat was of a level that could easily be served at dinner, so it was great for a lunch meat. The staff seemed like college students working part-time, but their service was neither outstanding nor poor, so it didn't affect the dining experience. The restroom was very clean. Personally, I really liked this restaurant. However, the rice was too soft for my preference, so that was the only downside for me. Overall, it's a great place and I would like to come back again. The drinks and other menu items are also reasonably priced, so it seems convenient for dinner as well.

I had always been intrigued by the stylish appearance of this restaurant. I finally got the chance to visit. It was past 12 o'clock, so it was crowded and there was a wait for one group, but luckily some customers were leaving and we were seated in about 10 minutes. The salad, soup, rice, steak were all very filling. I was happy to see wasabi, salt, and steak sauce included. However, the juiciness of the wagyu beef was lacking and it was disappointing that they didn't ask about the doneness of the steak.

It has been two years since my last visit, but the lunch menu has expanded. However, the quality at the affiliated restaurant has deteriorated. The Inoue Wagyu Bibimbap has a lot of meat and is recommended for a date.