I had lunch with an important client. We ordered the Nagatsuki Bento for 4,400 yen. The portion size was just right and the flavors were well-balanced. What makes this place outstanding is not just the food, but also the location, facilities, and service all harmonizing at a high level. Being able to have a meal while having a meeting in a private room is perfect for business use. I would love to revisit this place with important clients.

I had the Chef's Lunch at the Continental at Ark Hills Club. Ark Hills Club is a members-only club where you can enjoy Western, Japanese, and teppanyaki cuisine for dinner and lunch. I used to be a member at my previous company, so I often used it for business lunches. This time, I was invited by the president of a company I have a good relationship with and enjoyed a delicious meal after a long time at a calm private room.

After a month, I visited Ark Hills Club again, this time for dinner. Due to various circumstances, the originally planned gathering was cancelled, so six of us dined together. The menu and dishes were as shown in the photos. As a members-only restaurant, the food was reliable but felt a bit safe. However, the main focus of the gathering was on conversation rather than the food. We enjoyed sparkling wine, two bottles of white wine, and one bottle of red wine. Once again, we ended up being treated to a delicious meal.

After a year, I visited the members-only club on the 37th floor of Ark Hills, this time during the day (last time was at night). It's a private room so it's suitable for business meals or entertaining clients. This time, it was a meeting combined with a meal, so I let the other person order for us. I forgot to take a picture of the soup served between the appetizer and main course, and of course, I had seconds of bread. For the main course, we could choose between fish or chicken, and this time I chose chicken. Since it was daytime, I didn't have any alcohol, but I did have a refill of coffee after the meal. It's a nice place to relax, and being taken there occasionally is not a bad thing.

I was invited to the 40th anniversary concert of Midori Gotō's debut at Suntory Hall by someone who has been supporting her for many years. The concert took place over five days from November 8th to 12th, featuring an all-Beethoven program. Originally, I had plans for a special dinner on November 11th to celebrate my 40th anniversary with a friend, but she kindly changed the date to the 10th so we could attend the concert together. We enjoyed Beethoven's piano and violin sonatas performed by Jean-Yves Thibaudet and Midori Gotō. It was a mesmerizing experience to see Midori Gotō up close, as I had last seen her in 2013 at a charity dinner concert. She debuted at the age of 11 with the New York Philharmonic and continues to impress with her refined and powerful music at the age of 51. After the concert, my friend and I dined at the Ark Hills Club, enjoying the view of Tokyo Tower and a delicious meal. The evening was made even more special by the sight of Tokyo Tower illuminated in the night sky. The club's staff provided excellent service and the atmosphere was perfect for a relaxing evening. It was a truly memorable experience.

Family went to a teppanyaki restaurant and everything was delicious! The abalone liver sauce and fillet with garlic rice were the best. Besides garlic rice, they also had sea urchin rice, which was like a rice bowl with raw egg on top, and apparently you can only eat sea urchin rice here. I prefer the garlic rice.

Having a meeting while dining at the Ark Hills Club. The set course was originally prepared so I'm not sure of the price, but it was definitely under 5000 yen. It included salad, baguette, and the main dish was fried horse mackerel. You can request to have tartar sauce only and they will bring tartar sauce. The taste was good with thick meat, but nothing really special. The dessert was fruits, sorbet, and vanilla ice cream. And coffee. It probably includes the private room fee, so it can't be helped, and I was a bit surprised by the fried horse mackerel.

Course (Western), all dishes were eaten using chopsticks instead of knife and fork, champagne and wine were served in glasses, it was a gathering of 20 people after a long time, held at a members-only restaurant, the membership fee was said to be 15,000 yen but turned out to be 10,000 yen, maybe someone paid more, I heard they even brought their own champagne, and the corkage fee was reasonable.

I mostly order teppanyaki dishes, but the vegetables are also delicious, just like the meat. It is a super high-class, members-only club that costs several million yen in annual fees, and I can't help but think that there must be some shady connections to have the right to enter here at such a young age. I was invited by someone and infiltrated. If you don't end up sharing a table, you can relax and enjoy in a private room.

How eagerly awaited this day must have been... Tonight, we reunited after two years for the Ark Hills Dinner with everyone. Before the pandemic, we were grateful to be invited to this dinner at this time of year, but we had to refrain for a while. Finally, Mambo is over, and I am happy to be invited during the cherry blossom season and Secretaries' Week. -Special Dinner Menu for Secretaries' Weeks- One glass of sparkling wine as a gift Amuse-bouche: Angel shrimp, cockle, mussel, and consommé jelly with bamboo shoot Cauliflower potage soup Roasted Hata fish from the Genkai Sea with basil cream sauce and steamed leeks, or Australian sirloin steak with Roquefort sauce and butter sautéed snow peas Today's dessert Coffee or tea with petit fours We enjoyed a delicious course and caught up on two years' worth of news while savoring the Cloudy Bay wine you brought. Time was not enough. I look forward to strolling through the back alley's Sakura-zaka on the way home. Although the cherry blossoms had mostly fallen, the illumination created a magical and festive atmosphere. I am grateful for being able to meet everyone in good health like this again.

Located on the 37th floor of Ark Hills, a stone's throw away from Roppongi-itchome Station, is the exclusive Ark Hills Club. With a membership fee in the millions and high annual fees, this ultra-luxurious members-only club seems to be accessible only to those with dark connections. I was invited by someone who seemed to have the privilege of joining at a young age and decided to sneak in. As I ascended to the 37th floor, I was greeted by a spacious entrance area adorned with paintings. The entire floor was quite expansive, housing several restaurants including teppanyaki, Japanese cuisine, and sushi. On this particular day, I opted for the teppanyaki restaurant, which offered a stunning view of Yotsuya and Shinjuku. Despite the snow hindering the view, I enjoyed a casual course menu priced around 6000 yen, featuring soup, sautéed mushrooms, Hokkaido sirloin steak, garlic rice, and a delicious leafy green I had never tried before. Overall, I found the course to be quite good for the price. After the teppanyaki, I was taken to the bar lounge, where I could see Tokyo Tower in the distance. I indulged in cake and coffee while observing several well-known figures with slicked-back hair, which seemed to be a common style among VIPs.

This place allows you to experience a VIP atmosphere in Roppongi, which can be considered the center of Japan. The Ark Hills Club is a members-only club located on the 37th floor of Ark Hills, where only members can access. To become a member, you must be an individual over 30 years old or a registered legal entity in Japan, and you need recommendations from two current members. The membership fees are extremely high: joining fee of 2,650,000 yen and annual fee of 264,000 yen. There is also the Roppongi Hills Club, which has a slightly lower entry requirement but still has significantly high membership fees. The Roppongi Hills Club's membership fees are a joining fee of 1,870,000 yen and an annual fee of 198,000 yen. This exclusive members-only club is used for entertaining, private meetings, and even by celebrities. The dress code is strict, but on Saturdays, you can enter even in casual attire and even bring your family. There are several restaurants on the dining floor, offering Japanese cuisine, dining, teppanyaki, and a bar. The price range is around 10,000 yen, which is surprisingly reasonable. They serve dishes for 2.5 to 3 hours, changing the menu according to the season. I also visited the bar, which had an amazing view! The sight of Tokyo Tower was breathtaking. The food was delicious, but the atmosphere was so incredible that my excitement was high throughout the visit. If you receive an invitation, you should definitely visit at least once!

Ark Hills Club - Teppanyaki Lunch for Members Only I visited the exclusive Ark Hills Club for the first time to try their teppanyaki, which is known for being more upscale than the Roppongi Hills Club. To become a member, you need two current members to recommend you, and there is a strict qualification process. The membership fee is almost double that of the Roppongi Hills Club, and the dress code is even more strict. During a limited time until the end of April, members of the Roppongi Hills Club can also use the facilities at the Ark Hills Club. I made sure to dress formally, following the strict dress code, and visited the club located on the 37th floor of Ark Hills. I ordered the lunch course which included a ham and vegetable amuse-bouche, a colorful salad with green mustard dressing, sautéed red snapper with cream sauce, a palate-cleansing grape leaf with honey, Japanese beef sirloin and fillet, uni fried rice, consommé soup, and pickles. After the meal, we moved to a separate lounge where my companion had tea with cheesecake, and I had coffee with tiramisu. The teppanyaki was truly wonderful. Thank you for the delicious meal.

Had a business dinner at "Katsura" in this members-only club. It was arranged by a business partner who prefers this kind of place. We were two people meeting two others for the first time. The meal was average. The main focus should be on having a private place for discussions. The only highlight was the excellent service.

I was invited by a student of English, H, to enjoy a teppanyaki course and the view from the 37th floor. Just like when I visited Top of Ebisu on the 39th floor, being close to the sky makes me feel closer to heaven and as if I am near Angelina. But then the tears start flowing again. It's important not to cry during a dinner meant to lift your spirits with delicious food. When you get off the elevator on the 37th floor, you are greeted by a large picture window at the end of the hallway, where Le Corbusier's work is displayed in the Mori Gallery. The reservation was from 6pm onwards, and we were led to the teppanyaki room where there were two gentlemen in suits already seated. According to H, the Ark Hills Club has a more mature and calm member age group compared to Roppongi Hills Club, making it a quiet and pleasant place. In addition to teppanyaki, they also offer Japanese cuisine and sushi. We chose the fillet for our course, which was served with Baron de Rothschild champagne. The teppanyaki course started with smoked salmon mousse beautifully presented in a crown-shaped glass dish. It was followed by a leafy small salad, taiwanese sea bass and jumbo mushrooms, Chiba-grown bitter gourd teppanyaki, and a unique plant called Grapal leaf served with honey dip. The craft beer made in Roppongi Ark Hills was a first for me and had a creamy foam that lingered. The Hokkaido black wagyu fillet was paired with Francis Coppola's Cabernet Sauvignon. The meat was accompanied by dill, viola, garlic chips from Aomori, white eggplant and pumpkin from Osaka, Swiss chard, Okinawa hibiscus salt, Yachi miso, balsamic vinegar, honey ponzu, onion, and western wasabi. The garlic rice and H's recommended sea urchin fried rice were also delicious. The teppanyaki chef's skill in cooking the sea urchin to perfection was impressive. After enjoying the teppanyaki course, we moved to the lounge for dessert and coffee. The view of Tokyo Tower and Mori Building from the window table was stunning. The atmosphere was elegant and sophisticated, with a cigar room and library adding to the adult ambiance. The art collection and wine selection were excellent, and the staff's service was refined. Thank you, H, for the wonderful evening of beautiful night views, teppanyaki, and post-dinner relaxation.

I visited this teppanyaki restaurant for the first time at Ark Hills Club. They have a great selection of draft beers, and I was impressed by the unique toppings like hibiscus salt and honey for the beef. The dessert was served in the lounge, which was a nice touch. Ark Hills Club is a truly wonderful space to relax and chat. The dessert was delicious too. Thank you for the wonderful meal.

Visited during dinner time on a weekday in November 2018. Located on the 37th floor of Ark Hills, this is a members-only club, so I visited with a member. It is said that celebrities, politicians, and business people also visit incognito. They offer teppanyaki, Japanese cuisine, and sushi, and today we had teppanyaki. The sirloin was perfectly marbled and very delicious. The specialty uni rice was full of sweetness and umami. With a luxurious night view, atmosphere, and hospitality, along with delicious teppanyaki and drinks, it was a fantastic experience. Afterwards, we moved to the lounge for some tea, and it was a relaxing and luxurious space. [Posted on: January 2021] Food Score on Tabelog: 3.23 Number of reviews: 16

The Ark Hills Club is a members-only club located on the 37th floor of Ark Hills. It features a restaurant frequented by celebrities and influential figures. The lobby discreetly displays numerous Le Corbusier paintings owned by Mori Building, along with Eileen Gray's Bibendum Chair. The luxurious sushi enjoyed in the exquisite night view and ambiance feels even more delicious, accompanied by top-notch hospitality and drinks. The serene and elegant atmosphere makes it hard to believe this is Roppongi, as it is free from the usual hustle and bustle. You can also enjoy the night view from the bar lounge. While this time we had sushi, there are also Japanese, teppanyaki, and French cuisine options available. Of course, the wine selection is excellent. This day, there were few visitors, allowing us to leisurely enjoy a luxurious moment.

We enjoyed delicious food in a private room. The view of Tokyo's night skyline from the open table seats was wonderful. The high-class atmosphere of the private room added to the dining experience. The kaiseki dishes were meticulously prepared and very tasty. The wine selection was also excellent. The service and ambiance were top-notch. I hope to dine here again with the same group of people.

I was taken there by an acquaintance. It felt like a world far from the common people... and very luxurious. I had the sushi that my acquaintance likes. Since I was treated to it, I don't know the price... The most impressive was the grilled conger eel that was served as an appetizer. It was cooked to enhance the aroma of the conger eel. The thickness of the conger eel and the elegant fat on it were remarkable. The sushi had a type of rice that everyone would enjoy, not too salty or vinegary. The sea urchin had no fishy smell at all, and it was delicious with a sweet taste. The tuna had lean, medium fatty, and fatty parts to enjoy. The umami of the tuna was elegant and delicious. The atmosphere and taste were both excellent, and I was very happy to immerse in a luxurious mood.