On weekdays at 7:00 PM, I made a phone reservation for the Chef's Choice Dinner Course (¥19,800) two days in advance. Although it seems unrelated now, Ochanomizu's Ogawaken used to be in the same group. They have a free parking lot for 4-5 cars, which they can reserve for you if you ask when making a reservation. While a la carte is available in the evening, the explanation during the phone reservation made it seem like the course was the usual choice, so I went with that. It costs around ¥20,000 per person, making it quite a high-end Western restaurant. Compared to other high-end restaurants like Mikawaya in Ginza or Namban Gingentei where it's around ¥10,000, it's double the price. The course consists of 7 seafood-centered appetizers. For the main course, you can choose between steak or seafood, but since the appetizers are seafood-based, steak is recommended. Starting with Ratatouille, there's also Sea Bream Carpaccio, Scallops, and other seafood options with very little meat. The famous Sea Bream Carpaccio has a unique sauce that pairs perfectly with the fish, creating a distinct taste for Carpaccio. It tastes even better when you dip the bread in the sauce. The Scallops come with a unique cream sauce. Each dish has an exquisite sauce, resembling French cuisine. The main course steak is made from Kumamoto's Red Beef. They also serve a bit of rice, which goes well with the spicy soy sauce. Overall, every dish was satisfying in taste, showcasing the excellence of this longstanding establishment. According to reviews, many people seem to have complaints about the cost performance, and indeed, it feels quite expensive for Western cuisine. While it may not be considered expensive for French cuisine, it is a fact that it is pricey compared to other high-end Western restaurants, making it questionable whether it's worth double the value. However, it is definitely worth trying this high-level Western cuisine at least once.

Located a 6-minute walk from Daikanyama Station, I visited "Restaurant Daikanyama Ogawaken," which was selected as one of the top 100 Western-style restaurants this year. Ogawaken was established in 1920, with over 100 years of history, and this particular restaurant has been in business for over 50 years since its establishment in 1970. I visited without a reservation once, but it was fully booked, so I made a reservation for 12 o'clock on Saturday. The restaurant was fully packed. The lunch course was unexpectedly expensive at 11,000 yen, so I ordered the Omu Rice for 2,750 yen. It was served in about 15 minutes and came with a side salad. I added tomato paste to the plain Omu Rice before eating. While I couldn't tell from the surface of the egg, the inside was creamy and paired beautifully with the sophisticated flavor of the ketchup rice. The ketchup rice had a rich taste from the sweetness of the onions and the umami of the bacon. The Omu Rice also came with a dessert (grapefruit jelly). The dessert was perfect with its refreshing acidity. I enjoyed every bite until the end.

I visited the long-established Western-style restaurant Ogawaken in Daikanyama. I had the course dinner. The specialty carpaccio had an amazing sauce that paired well with wine. I wiped the plate clean with bread. The scallop in saffron sauce was also excellent. I forgot to take a picture of the main dish, but I had steak. The course meal was very filling. I would like to come back for lunch next time to try the omelette rice or beef stew.

I went out for lunch for the first time in many years! It was really delicious. Each dish was carefully prepared and looked beautiful. The taste was amazing. And the price for lunch is great value for money! I definitely want to go back again! ✋

I don't really understand the hype. It's very simple, just like it looks in the photos. But that doesn't mean the food is incredibly delicious. The steak, I'm sorry to say, is at a level where you could make it yourself with a slightly better cut from the supermarket. The sauces are mostly butter or cream-based. They seem to prioritize the taste of the ingredients, so the sauces are quite subtle. The minimalist approach raises expectations, but unfortunately falls short. The location is lovely, and the ice cream is delicious.

The direction is simple and easily understood by everyone. The steak was quite good despite being thin. It had a presence. The taste is somewhat unique and decent. The staff and customers are mostly elderly. The cost performance is not great for an 8800 yen course.

I visited the restaurant "Daikanyama Ogawaken" with a rating of 3.72 on Tabelog's Top 5000 in 2022. The location is in Daikanyama, and it is a stylish street-front restaurant that blends in well with the surroundings. The interior is also nice, with an open kitchen and only table seating, giving off a simple and pleasant vibe. This is a long-established Western-style restaurant that was founded in 1905 in Shiodome, and later moved to Daikanyama in 1964. The current third-generation owner, Ogawa Tadatsune, has been running the restaurant since 1970, making it a more than 110-year-old long-standing establishment. They serve lunch from 12:00 with options for set courses or a la carte. Their omurice, Indonesian curry, and grapefruit jelly are all classic dishes that showcase their expertise in traditional Western cuisine. The cleanliness and perfection of the omurice are truly a display of skill. The curry also follows the European curry trend, offering a higher level of perfection and flavor. The restaurant is quiet, with sounds from the oven kitchen being the only noise, which adds to the charm. Overall, it is a great place to enjoy delicious Western cuisine.

I felt like eating Western food, so I came here. It was my first time, but my companion had been here a few times before, and it did have a nostalgic feel to it. The food was truly Western and delicious. I got full after the meat dish, but I always have room for dessert!

Needless to say, this restaurant has a long-established and prestigious atmosphere. However, it is very homey and you can enjoy it without feeling pretentious. The dishes are all top-notch, with a focus on the deliciousness of the ingredients. The consommé soup, with its rich flavor, is particularly outstanding and unlike anything you can find elsewhere. The mushrooms and butter are also delicious, making you want to eat more, but the portion sizes are generous so you have to be a bit restrained to finish everything, which is the only downside. Completely a personal reason, though. And the raisin witch, which I want to buy as a souvenir, can be reserved in advance and they handle the payment smoothly. My long-awaited lunch here was truly the best.

In the previous review, I mentioned that I am not a regular customer at "Hotei main store" but I had specifically requested to sit at the counter seat despite my dislike for it, as I wanted to try the omurice. The experience at the restaurant was described as a well-designed, calm space with white table settings, beautiful lighting, and high-quality furnishings. I shared my love for cooking and how I enjoy creating delicious dishes, especially when visiting my daughter in Italy. The review also includes a detailed description of the dishes ordered, such as the amuse-bouche, appetizers, consomme, omurice, and dessert. The highlight was the omurice, which was described as the most delicious and perfectly cooked dish of its kind that the reviewer had ever tried. The precision and skill of the chefs in the kitchen were also praised, especially the head chef who expertly prepared the omurice.

It was delicious. The curry took quite a long time to come out. I remember they were grilling meat. 5 - I cried. 4.5 - I would definitely revisit even from far away. 4 - I would consider revisiting from far away if I felt like it. 3.5 - I would definitely revisit if it's nearby. 3 - I would consider revisiting if it's nearby. 2 - It wasn't to my liking, the quality of what I received didn't match the price paid. 1 - Bad customer service, clearly unacceptable dishes were served.

Ogawaken is known for its raisin witch, but they also have a restaurant. I made a reservation in advance and requested to have just the omurice (2,600 yen) instead of the course menu, and they kindly accepted my request. Despite dining alone, they provided me with a spacious table, which I appreciated. The meal started with a side dish of "zuike" before the omurice arrived. It came with cabbage, condiments, and dessert. The omurice was delicious, with a hint of sweetness that I enjoyed. I would like to come back for the course menu next time. Money spent: 3,500 yen. Rating: 4.5 stars. 5 stars: Definitely want to revisit! 4 stars: Would like to revisit if given the chance. 3 stars: Willing to revisit. 2 stars: Once is enough. 1 star: No need to go.

The best Western-style meal I had in 2019 was at Ogawaken. When I asked former Prime Minister K what his favorite restaurant in Tokyo was, he answered "Ogawaken." I made a reservation and visited the restaurant immediately. The entrance was decorated in Christmas colors, giving it an elegant feel. The interior was simple yet classy. Since I was visiting, I ordered a course meal. 1. The bread was authentic and delicious. 2. The assorted appetizers were elegant and delicious. 3. The truffle-topped soft-boiled egg was a delightful surprise. 4. The texture of the ginkgo nuts was memorable. 5. The consomme soup was impressive. 6. The simple lettuce dish was surprisingly delicious. 7. The rice dish was small but incredibly tasty. 8. I lost count of the number of dishes, but each one was satisfying. 9. There were three dessert options, so I had to take some home. The head chef at Ogawaken is good friends with former Prime Minister K, and their fathers are also close. It's impressive how they have been loyal to each other through generations. This was the best dining experience I had in 2019. Thank you for the meal.

Mainly in our daily life centered around "home-cooked meals," dining out is a special occasion. We cook every day for breakfast, lunch, and dinner, so compared to those who rely on dining out or buying food, we don't dine out frequently. When we do choose to dine out, it is a special experience, and I take on the responsibility of selecting a restaurant with a reliable taste. The joy of seeing the satisfied faces of my family members after dining at a genuine restaurant that we can look back on and think "that was delicious" for days or even years is immense. So, what kind of restaurant do I prefer? 1. A restaurant that has been in business for a long time (having a history of decades or even centuries) 2. A restaurant that owns its building or has a reasonable rent 3. A restaurant run by the owner, not by patrons 4. A restaurant that is sincere 5. A restaurant that is clean, natural, and has a comfortable atmosphere. The last condition, being "delicious," is a given and not listed here, but there are few restaurants in Japan that meet the fifth condition. It varies depending on the individual's experiences and knowledge. I personally enjoy the ambiance of the first-floor space at "Restaurant Daikanyama Ogawaken." Every dish is carefully and lovingly prepared, with perfect seasoning. The cooking, which concentrates the umami without causing any thirst, is truly remarkable. The large kitchen, a little distance away behind a cupboard, is a quiet yet pleasant place where about eight chefs work under the guidance of Chef Ogawa Tadatada, creating a soothing sound of bustling activity. One dish that stood out on this day was the "freshly baked exquisite chestnut soufflé." Please read the attached recipe for more details. [Additional] From the comments, I have given a rating of "5.0" to many restaurants, not necessarily just one in each genre, but there are few restaurants that make me feel like "I don't need to go anywhere else." In Japan, these are "Hyotei Main Store" and "Restaurant Daikanyama Ogawaken." Outside Japan, they are "Schwarzwaldstube," "The Four Seasons Hotel Milano," and "Il Salumaio di Montenapoleone."

It has been about a year since my last visit to the long-established Western-style restaurant, Ogawaken. I will be having the same course as last time, but the perfectly cooked lobster and the final meat dish are exceptional. I will have the steak cooked medium rare, thinly sliced and enjoyed with hot mustard soy sauce. The meat is juicy and flavorful, with the richness of the meat standing out more than the spiciness. Eating it with rice is the best way to enjoy it. The lobster is also amazing, served with a sauce rich in lobster broth. The grape jelly dessert is also a specialty here. I was once again completely satisfied this time.

A high-end Western-style restaurant. I have been taken there for business meals several times, always indulging in the course menu. This time, I had the opportunity to select from the lunch menu. The rumored omelette rice, an authentic masterpiece, was absolutely delicious. I also tried the cream croquette with Shiba shrimp, which was amazing. I used to think that supermarket shrimp cream croquettes were the same, how embarrassing (laughs). Oh, I want to eat the omelette rice again.

A full-course meal at a traditional Western-style restaurant. Established in 1905. The lunchtime raisin witch is famous, but if you're getting tired of the quirky dishes aiming for Instagram popularity, it might be worth visiting for some authentic French cuisine. 19.01.29

【Address】10-13 Daikanyama-cho, Shibuya-ku, Tokyo 【Arrival Date】Sun 【Seating】Reservation required 【Wait Time】Reservation required 【Order from the menu】 ✪ Beef Curry 2700 yen (tax included) ✪ Omurice 2600 yen (tax included) ✪ Palate cleanser ✪ Braised Oxtail