✓Tamago Katsu Sandwich ¥1,000 Delicious anytime, a hot and fluffy Tamago Katsu Sandwich~ The fluffy bread sandwiching the Tamago Katsu is exquisite! The crispy coating and the runny egg - pure bliss! ✓Minced Cutlet Sandwich ¥1,300 A hidden gem on the menu~ The juicy minced cutlet is amazing!! You can't go wrong with any sandwich here. A sandwich shop for the evening~ Perfect for breakfast, midnight snack, or even as a souvenir gift that will surely make someone happy!

In Ginza, there is a sandwich specialty shop operated by the company Kitashinchi Sand, led by Mr. Ryuichi Morimoto, known for its delicious egg cutlet sandwiches that are open until 4:00 in the morning. Mr. Morimoto worked at a restaurant called Dinac for about 10 years before deciding to become independent at the age of 30. In November 2005, he opened a members-only bar called "Bar R" in Shinsaibashi, Osaka. Kitashinchi Sand started as a spin-off of the closing dish from the members-only bar, with the first store opening in Shinsaibashi in May 2009. Since then, they have expanded the number of stores, and now operate three directly managed sandwich shops (Shinsaibashi, Kitashinchi, Ginza). This particular shop opened in February 2019. The shop is located about 70 meters southeast from the intersection of Ginza Nishi-rokuchome and Kyujo Shashidori, turn right and walk about 40 meters along Namiki Street to find the shop on your left. The nearest station is a 4-minute walk from Ginza Station. The opening hours are Monday to Friday from 17:00 to 4:00 the next day, Saturday from 11:30 to 23:00, and closed on Sundays and holidays (other closures are updated on Instagram). It is a takeout-only shop, and reservations can be made by phone. We ordered the Salt Cutlet Sandwich Beef and the popular trademarked Egg Cutlet Sandwich. It takes a little time to make as they prepare it after you order. The Egg Cutlet Sandwich has a new texture with fluffy eggs made into cutlets, paired perfectly with plenty of sweet homemade mayonnaise. The crispy coating, fluffy egg, and bread dough all complement each other well.【Order】◻︎ Salt Cutlet Sandwich Beef 1,600 yen◻︎ Egg Cutlet Sandwich 1,000 yen

I couldn't visit this place before because it's open only at night, but I finally got a chance to go. When I ordered at the counter, they asked me when I would be eating. The food was served in about 10 minutes. It seems they serve it warm if you're going to eat it right away, but even if you're not, they start making it after you order. I'm not sure how it's different, but I was satisfied with the taste.

I arrived at 20:45. I had just finished another meal, so I decided to stop by here, which was rumored to be delicious. I actually wanted to try the Hare (beef) dish, but since I wasn't really hungry, I decided to save it for next time. The dish looked like a mille-feuille, with rock salt sprinkled on top to eat. It was incredibly delicious. Salt Cutlet Sandwich Pork ¥1200

Located in a place where it's open until early morning, this takeout sandwich shop is popular for its takeout-only service. It operates until 4 am on weekdays and 11 pm on Saturdays. It is a favorite choice for souvenirs after drinking, gifts for night shift workers, and delivery food for restaurants. They have added the famous salt cutlet sandwich from a members-only bar in Osaka to their menu. The "Tamago Katsu Sandwich" is a trademarked item and has become the most popular menu item. I always buy the Tamago Katsu Sandwich myself. The fluffy egg paired with the crispy cutlet is a delightful combination. Since they make it after you order, there is a short wait for the finished product. The shop is so small that it can only accommodate one customer at a time, so you cannot wait inside. If you plan to eat it right away, the wait time is about 10 minutes. If it takes more than 6 hours to eat, they let it cool down, so the wait time is 15-20 minutes.

I bought them as souvenirs because they are often featured on TV. I purchased Tamagokatsu, Pork Katsu, and Ebi Katsu, and each box contained three varieties. I enjoyed all three at the same time. In particular, the Tamagokatsu had a unique and delicious texture, with the egg coating the cutlet before it was fried.

On my way to the lovely spot called "Gin no Houseki-tachi" in Ginza, I had some time to spare so I stopped by. I selected a tamagokatsu sandwich and a salted beef katsu sandwich, and shared them half with a dancer friend. I ate them after returning home, and they were delicious. Personally, I felt that the tamagokatsu had a bit too much mayonnaise. The salted beef katsu, on the other hand, was a big hit for me as I like to eat fried food with salt. Despite waiting in line and waiting for about 15 minutes after ordering, the value was definitely worth it.

I had a feeling that there might be an opportunity for a treat at the end of the month, so I ended up stopping by again on my way back from buying a lottery ticket. I decided to reevaluate the sandwiches at Heresand other than the usual one. I tried the egg sandwich today while it was still warm. It had a strong mayonnaise flavor, so the ideal order to eat the sandwiches is egg, shrimp, and then egg again. It had a tartar sauce-like taste which balanced out the heaviness of just having egg. Even though I hadn't eaten anything all morning, I was full after trying two types of sandwiches. I saved the beef cutlet sandwich for the next day. Unlike at Here, the cutlet was fried more firmly, so it was fine to let it come to room temperature or even microwave it. If there's a gap in time before eating, salt is better than sauce to prevent it from getting soggy. Oh! I asked the staff and found out that they are open from 11 am on Saturdays, and you can make reservations by the day before. Due to its uniqueness, there were many inbound customers. I was the only Japanese person there while waiting for my order. I will make a reservation tomorrow to pick up my order next Saturday! They even deliver to Narita!

<Small solo exhibition at Ginzatappo 7.24-8.5> On 7.10, a night where I captured a photo that I can't hate despite the terrible camera shake. Started with an egg sandwich, then a beef sandwich, and finally tried the shrimp cutlet at Ginza Sand for the first time in a while. As 19:00 approached, the area's atmosphere shifted to a night butterfly mode, but my adventurous pace continued. After placing my order, I was told to "come back in 15 minutes," so I wandered around for a while. I noticed someone who seemed to be waiting for a companion staring at their smartphone, and a person in high heels walked past briskly. The lingering scent of perfume added to the atmosphere. After touching a world I have no connection to, it was time for the important shrimp cutlet. I captured the moment along with the Aster Plaza building, a symbol of the street. The photo was taken with a handheld camera and a sandwich, so it's a bit blurry, but it captures the atmosphere perfectly, which I like. The shrimp cutlet with sauce and egg, a signature dish of this restaurant, was deliciously consistent. It's also a popular souvenir, and I plan to use it as a gift next time I have the opportunity. Thank you for the meal. I may have mentioned this story before. Two weeks in a row, I was told separately by a man and a woman, "I thought you were a woman." It seems that someone who has been reading my posts for a long time is also looking at my photos. Is it the way I write, or something else? At the very least, my hands are as big as a professional athlete's (I've never been told they are small compared to someone I know) and my thumbs are always rough. The mystery deepens. Where will I go tomorrow?

I visited for takeout in the afternoon. I bought the famous Tamago Katsu Sandwich for 1000 yen, which is not your typical egg sandwich but a fried one with a fluffy coating. I also got the Ume Shiso Butter Katsu Sandwich for 1200 yen, which was delicious with the combination of plum, shiso, and butter. These sandwiches are perfect as a souvenir from Ginza for a satisfying dinner.

I ordered the classic Tamago Sand Katsu. The taste of eggs, mayonnaise, and breading is perfect. The generous amount of mayonnaise gives a sinful feeling of exceeding calories. Highly recommended for mayonnaise lovers. The combination with eggs is excellent. It goes without saying. You wait about 10 minutes after ordering. They will call your name when your order is ready outside the store.

I honestly don't think there are many delicious sandwiches that you can eat quickly, especially for takeout. But this place is amazing! I tried the beef cutlet sandwich first, and it was so delicious! The meat was tender, the balance of fat was perfect, and the bread was moist and delightful. When I tried the egg cutlet sandwich, I was surprised by how crispy the outside was. It's completely different from a regular egg sandwich, and the tartar or mayonnaise sauce goes perfectly with it. I'm happy that there wasn't a long line. I will definitely come back to eat it again on my next business trip!

Originally opened in Osaka as Kitashinchi Sand, it was also located in Shinsaibashi. I found out about it by watching the MBS show "Gobugobu," where Hamachan was seen enjoying it. He particularly loves the Tamago Katsu Sand, as he was seen eating it on different occasions during street shoots. Eventually, it expanded to Ginza. I must have eaten there at least 20 times since it opened. Currently, the prices have increased slightly: Tamago Katsu Sand for 1000 yen, Hira Katsu Sand for 2800 yen, Salt Pork Katsu Sand for 1200 yen, Salt Beef Katsu Sand for 1600 yen, Ume Shiso Butter Katsu Sand for 1200 yen. The recommended item is the Hira Katsu Sand. It's made with tender, lean meat that goes well with the sauce. Using fillet meat regularly is a sign of excellence, especially in Osaka. The most popular Tamago Katsu Sand is a simple dish where egg is enclosed in batter. It's simple but the sweet sauce and mayonnaise complement it well. However, one downside is that when it cools down, the oil can become heavy, making it hard to finish. It's recommended to eat it while it's still warm. When ordering, they will ask how long until you eat it. If you plan to eat it immediately, they will make it hot, but if it will be a while, they won't add extra heat. They provide a box that prevents the smell from leaking and a clean shopping bag. I usually make the Hira Katsu Sand the centerpiece and combine it with a few other varieties. It's a fail-proof souvenir that I often bring. Instead of bringing it as a gift for women at night establishments, I bring it as a gift for my daughter or friends, which costs just as much, after dining in Ginza. If you contact them in advance and provide an estimated time, you can pick it up smoothly without waiting. I remember a TV show where Hamachan said, "I'll invest in it, so why not do it in Tokyo?" Was it Rombu Jun who said that? Every time I visit Ginza Sand, I remember that. I want to give it to someone who understands, even if I have to go out of my way to stop by Ginza. That was an introduction to a classic souvenir from Ginza.

Katsu sandwich specialty store in Shinsaibashi and Kita-Shinchi that only opens at night. They have been operating an outlet in Ginza for a few years now, and sometimes I just crave their katsu sandwiches so much that I have them delivered through a delivery service. They are open on Saturdays from lunchtime, so I had made a reservation for a tamago katsu sandwich and a plum shiso butter sandwich to take home. The fluffy tamago katsu is so soft and delicious. The sweet and tangy honey mayo spreads throughout your mouth, leaving a lingering taste of deliciousness. The egg has a strong umami flavor from being fried. The devilishly delicious sweetness of this mayo makes it addictive! The plum shiso butter sandwich has a crispy and hearty katsu. The rich flavor of pork fat and butter spreads, giving a satisfying feeling, but the refreshing taste of plum and the aroma of shiso make it easy to eat. It goes especially well in the summer. Although they may look small, one box (one serving) is enough for women. I bought two types and ate half of each at two different times. Since it's fried food, it has more volume than it appears.

I wanted to go there but couldn't because it was closed or on a day off. The interior is small, maybe fits about 3 people. After ordering, I waited outside for about 3 people. Finally got to eat after ordering 2 types of food! It was delicious! However, it is a bit on the expensive side, so it feels like a reward. The beef was tender and delicious, meeting my expectations. The egg sandwich was amazing, with the egg omelette tasting like cutlet, perfectly complemented by the sauce and mayonnaise. Even though I'm not a big fan of mayonnaise, I finished it all. It's recommended for when you're a bit hungry or as a little treat!

Ordered an egg cutlet sandwich as they mentioned it would be ready in about 15 minutes. I wanted to try the red bean paste cutlet sandwich, but unfortunately they are not serving it at the moment. The shop doesn't have much space in front, so it might be tough to wait on rainy days. The rich and fluffy taste is definitely worth trying at least once. However, it might be too heavy for those who are not fond of fried food with lots of mayonnaise. Next time, I would like to try the beef cutlet sandwich or pork cutlet sandwich if the timing is right.

*Wait time* No wait on Friday at 18:35, received at 18:42. *Order & Price* Tamago katsu sandwich for 1,000 yen. *Atmosphere* Small shop. *Service* Told to wait for 15-20 minutes and wait outside. PayPay accepted. *Impression* Arrived earlier than expected. Packaged in a fancy Ginza-like paper bag. The box is small but sturdy. The egg is fluffy, the katsu is crispy, and there is plenty of creamy mayonnaise, so even a small portion is satisfying. *Expectations* It's a bit pricey, but as a unique tamago sandwich, it left a lasting impression.

I decided to go after seeing a very detailed review from a reviewer. The restaurant's opening hours are from 17:00 to 4:00 on weekdays, which is a unique setting for getting souvenirs or takeout in the Ginza area. After ordering, you wait outside for about 15 minutes. There were customers coming and going, such as men buying souvenirs to take home or the shop's staff taking phone orders. I tried the Egg Katsu Sandwich, Shrimp Katsu Sandwich, and Miso Katsu Sandwich. They were all delicious, but the standout was the Egg Katsu Sandwich! The fine breadcrumbs gave it a light and crispy texture, and the egg and mayo inside melted in your mouth. It's impossible to replicate this soft egg at home. I'm curious about trying the Premium Beef Fillet Katsu Sandwich next time, but I think I'll definitely be coming back for the Egg Katsu Sandwich again.

I was originally not planning to take the first train to the Shimanami Kaido, so I intended to buy breakfast at an onigiri shop at Tokyo Station. However, since I ended up taking the first train, I couldn't buy breakfast. My husband then found a sandwich shop in Ginza that opens at night. I thought if I bought it at night, it would be fine to eat it the next morning. It was still cool outside. So, I went shopping at night. When I arrived at the shop, there was a customer from Uber Eats who was asked to leave when I entered. It seems that the shop only allows one group at a time due to its small size. The sandwiches were made fresh and hot if eaten within 2 hours, or they were chilled if eaten after 2 hours. I chose the cheaper options like Egg Cutlet Sandwich (1000), Shrimp Cutlet Sandwich (1000), Minced Cutlet Sandwich (1300), and Ume-shiso Butter Cutlet Sandwich (1200). Even though they were considered cheaper, they were still quite expensive considering their size. The sandwiches were popular among those who frequent Ginza for drinks or as gifts for their families. The paper bag was of high quality and there was a rain cover provided since it was raining. At home, I arranged the sandwiches in a row and was surprised by how small the boxes were. I thought that one meal might not be enough with this size. I decided to eat one sandwich as a late-night snack, and I chose the Minced Cutlet Sandwich. It came in 6 pieces, making it easy to eat. It was delicious! The next morning, I started eating the sandwiches after crossing Shinagawa on the first Shinkansen. The Ume-shiso Butter Cutlet Sandwich was a bit dry, maybe I should have eaten it the night before. However, the taste of the plum was delicious. The Shrimp Cutlet Sandwich was consistently tasty. The Egg Cutlet Sandwich had plenty of homemade mayo, with a hint of truffle aroma. While some people praise the generous amount of mayo, I personally prefer less. Overall, the luxurious start to the trip felt great. Due to the last-minute change to taking the first train, we ended up in the Green Car since there were no seats in the regular car. This was the most luxurious part of the trip, the rest was more budget-friendly.

- Pork cutlet sandwich with salt: ¥1200 - Homemade rich corn soup: ¥500 This takeout restaurant is open until 4 AM on weekdays. The extremely rich corn soup, made without using any water, has a shelf life of 2 hours.