This shop in Kobe Nagata conveys a sense of love. The Iron Man outside the shop seems to be a real representation of Kobe Nagata (although the size may be different). I tried the popular Iron Man yaki and the suji omu! The specialty is the "bokkake," a mix of beef tendons and konnyaku, which was included in both the Iron Man yaki and the suji omu. The flavor is strong, so it goes well with alcohol!

I suddenly felt like having okonomiyaki and visited this place. It was loaded with ingredients and very delicious. I wonder if the prices have gone up a bit? However, I still think Bucchimaya in Shinjuku is better. I took a photo from an angle where you can't tell that I already ate 1/4 of it before taking the picture.

This is a down-to-earth teppanyaki restaurant located just a 1-minute walk from Gakugei-daigaku Station. I stopped by with friends after a sauna session, craving some beer. Teppanyaki and beer are seriously the ultimate combination! The Kobe-style okonomiyaki was really delicious. It seems like the restaurant's specialty is the addition of fried batter crumbs. Even the rich flavors of the dishes, including the omusoba at the end, were great! We only stayed for about an hour and then left, but I think this place is perfect for having a fun time with friends. Okonomiyaki saves the world.

A unique restaurant with a statue of Tetsujin 28 in front of it. I knew it was delicious from the takeout days, but this was my first time dining in. The egg whites were perfectly gooey, just the way I like it. The pork was also generous in size. The occasional seafood like shrimp and squid was great too. And it had konjac noodles which made me satisfied. I saw oden in front of me and couldn't resist ordering it, even though it's usually served in the evening. They kindly accommodated my request. The daikon radish was amazing. However, the beef tendon was a bit dry and disappointing.

I went to the Okonomiyaki Yakiisshin Shokudo at Gakugei University, which had an average rating of 3.25 on the food log. I was curious about the Ironman No. 28 in front of the store, so I decided to check it out. The location is about a 1-2 minute walk from the west exit of Gakugei University Station, so it's quite close. The interior of the store was clean and had table seats, counter seats, and tatami seats, making it a popular spot in the neighborhood. I ordered my favorite tonpei-yaki while enjoying the salted kombu cabbage. The staff cooked it in front of me on the hot plate, keeping it warm while I admired the beautiful tonpei-yaki and enjoyed the taste. The cleanliness of the hot plate made it seem like a restaurant you could take a date to. I'll be heading to the next restaurant soon.

First visit. A okonomiyaki restaurant located near Gakugeidaigaku Station. You can enjoy Kobe-style okonomiyaki here, which is neither Osaka-style nor Hiroshima-style. In front of the restaurant, there is a symbol of the Iron Man 28 for earthquake recovery. On this day, I was planning to buy sweets in the Gakugeidaigaku area. But first, let's have lunch. I was planning to have lunch at a certain tonkatsu restaurant, but my feet stopped when I caught a whiff of sauce coming from somewhere. Oh no! It's unfair to have the smell of sauce when you're hungry. Unable to resist, I entered the restaurant where the smell was coming from. The interior of the restaurant had counter seats in front of the teppan grill, as well as a few tables for four people. Of course, even the table seats had a teppan grill. Since there was two of us, we took a table seat. Now, I entered attracted by the smell, but... is this Kobe-style okonomiyaki? How is it different from Osaka-style? Well, I don't know, but I'll find out once I eat it. It seems like they recommend dishes using "bokkake" here. So, let's order that. By the way, for those who don't know, "bokkake" is a dish made of beef tendons and konjac stew. In short, it's tendon and konjac. I don't know why they call it "bokkake." We ordered the bokkake modern yaki (1100 yen) and kimchi soba rice (1280 yen) to share between the two of us. Since it was lunchtime, we didn't have beer but cola (330 yen) instead. It took quite a while for the dishes to be served. Oh no! Maybe I should have ordered tonpei as well. But if I had ordered tonpei, I would have ended up drinking, so maybe it's for the best. The modern yaki has a nice sweetness from the well-steamed cabbage. But the winner is the soba rice! It's a carb festival with kimchi in bokkake yakisoba and rice, but it's so delicious. Tendon and konjac with kimchi, sauce, and egg are the best. At first, it has a moist texture, but as you eat, the heat from the teppan grill cooks it through and the rice and soba become crispy. I love it when it's at that point. And the teppan performance is amazing. When you order soba rice, the staff make it in front of you on the teppan grill at the table. The staff's skill with the spatula is impressive. Watching this teppan performance is so much fun. Cheers come from other tables that also ordered soba rice, but of course, when you see that performance right in front of you, it's natural to get excited. In fact, I'm such a fool for not preparing to take a video of this teppan performance when ordering soba rice. Everyone, don't forget to prepare to take a video when you order soba rice. The modern yaki is not bad, but it lacks the volume compared to the soba rice, and there's no teppan performance, so yeah. I think this place is all about the soba rice. As for the rating, if it's just the soba rice, it's a 3.5, but including the modern yaki, it's around this score.

I visited around 2:00 p.m. on Saturday and was able to enter smoothly. The Iron Man Modern Yaki was definitely the highlight. The noodles were chewy and the flavor was just right and delicious. The squid was especially large and impressive, and delicious. I tried Sobameshi for the first time, and it was also delicious. Everything was tasty, and it was nice to be able to enjoy it without any hassle. Thank you for the meal.

Located just a short walk from Gakugei-daigaku Station West Exit, this restaurant is marked by Tetsujin 28-go. Tetsujin 28-go is known as a symbol of reconstruction after the earthquake and has become a resident of Nagata-ku, Kobe. The bright interior features box-shaped table seats, counter seats, and even tatami seats in the back. On this occasion, alcohol was still allowed, so we toasted with lemon sour drinks. Of course, they also have beer, highballs, sake, shochu, and hoppy available. We started with salted kombu cabbage while waiting for our grilled dishes. How about some oil-fried squid and salted beef intestines? This combination of Kansai's familiar beef intestines and squid, dipped in ponzu sauce, has a crispy texture with a sweet richness that goes well with alcohol. We chose the "Tetsujin-yaki" okonomiyaki, which includes beef tendons and konjac stewed in a sweet sauce, a soul food of Nagata-ku, Kobe. It is packed with ingredients such as beef intestines, oil-fried squid, shrimp, squid, and pork, with plenty of sweet and delicious cabbage. We only had a light meal this time, but there are various other dishes on the menu such as negiyaki, tonpeiyaki, modern-yaki, and sobameshi that we want to try next time. Bon appétit!

Gakugei University is a 30-second walk from the west exit. Right under the elevated tracks, towards Yutenji, is the teppanyaki restaurant "Kobe Teppan Nagata Isshin". Iron Man No. 28 welcomes you. It opened about three years ago, but this was my first visit even though I live nearby. It was a Sunday lunchtime around 1:00 PM, and there were no other customers. The interior has a counter with 8 seats and 6 tables, surprisingly spacious. The restaurant specializes in a dish called "bokkake", which apparently originated in Kobe's Nagata area. I looked it up and found out it's a soul food made with sweet and savory simmered beef tendons and konjac. I decided to order the "Iron Man Modern Yaki" for ¥1580, which includes bokkake, oil residue, shrimp, squid, pork, and egg. While enjoying a draft beer and a side of bokkake, the modern yaki was brought to the table after about 10 minutes. Thanks to the bokkake, it felt quite filling and satisfying on an empty stomach. It was delicious! Thank you for the meal.

I visited Kobe Teppanyaki Nagata Isshin Gakugeidaigaku store for dinner on a regular day. The location is right by Gakugeidaigaku station. We visited with 3 people before 6 pm and were seated at a table for 4. The restaurant had counter seats, table seats, and also raised table seats at the back. - Bokkake (simmered beef tendon) - sweet flavor - Chilled tomato - large tomato with strong salt seasoning - Tonpei-yaki - classic and delicious - Squid yakisoba with pork and fried egg topping - good portion size, mixed with fluffy scrambled egg - Pork and leek stir-fry - lots of leeks! - Kimchi fried rice - the best dish of the day, haven't had kimchi fried rice this good in a while - Nagata-yaki - made with offal, pork, and squid. Can't go wrong with this. - Sesame ice cream x2 - possibly for families, quite large portions We also had around 4-5 drinks per person, and the total bill came to around 14,000 yen including tax. The bald staff may look intimidating but they are friendly and have a good vibe when you talk to them. The menu may not be extensive, but everything is delicious without any misses. It's convenient that you can fully store your belongings under the seats. This restaurant is great for when you want to focus on eating and have a casual drink. Thank you for the meal.

Located a 1-minute walk from Gakugei-daigaku Station, this teppanyaki restaurant offers authentic okonomiyaki and yakisoba in a space that evokes the atmosphere of Kobe's downtown area. Skilled staff cook right in front of you, and their mastery and precision are mesmerizing to watch. I ordered the yakisoba set meal, which was delicious! The yakisoba was moist and had a rich flavor that I personally enjoy. Next time, I want to try the okonomiyaki and the restaurant's specialty bokkake donburi.

Natural Restaurant & Deli Midorie on the way back from Midorigaoka to Gakugeidaigaku Station. "When I lived in Musashikoyama ~ there was a shop near the station," said Mr. N with a nostalgic look as he gazed up at the logo (I also find it difficult to enter such shops). A happy development ~ ♬ Furthermore, to my delight, a friendly guy wearing a logo T-shirt greeted us warmly, and the grill chef at the counter was handsome!! There were no customers at the counter, only one reserved seat, and only four customers at the tables, so we could sit down immediately, and it was relaxing, so we decided to drop by... "What would you like to drink?" Mr. N had a Grapefruit Sour (¥500) and I had wine (¥450). I was surprised by the huge glass of the sour!! There was a statue of Iron Man 28 at the entrance, but I wonder if everything here is inspired by Iron Man... On the wall, there is a special resident certificate issued on October 4, 2009 (addressed to Suma-ku, Kobe City, with a residence in Wakamatsu Park as a symbol of post-earthquake recovery). As the name of the shop suggests, the Kobe teppanyaki restaurant ~ offers signature dishes such as Iron Man Modern Yaki (¥1500) with bokkake and beef hormone fried with oil lees, Iron Man Okonomiyaki (¥1300), and Iron Man Yakisoba (¥1300). We were feeling a bit peckish, so we decided on a small dish... there were octopus and wasabi, salted fish roe, cold tofu, grilled edamame, daikon salad, kimchi, salted kelp, etc., but none of them caught our attention, and then "We also have chilled tomatoes!" → But isn't it just sliced tomatoes? I thought it would be boring... then "We can also make tomato cheese yaki!!" That's when I realized that this shop has a high potential! The small dish menu ranges from ¥400 to ¥580, with the tomato cheese yaki not listed. Quickly responding to the customer's needs ~ since you ordered wine, would you like something cheesy? I made a quick decision!! It may seem simple, but it actually requires experience and skill. Not out of curiosity, but what is "bokkake," I asked... it seems to be a soul food from Kobe Nagata, where beef tendons and konjac are slowly simmered sweetly... instead of bokkake negiyaki, how about pork negiyaki (¥750)? Mr. N watched as the pork negiyaki was being cooked and said, "It seems that there was a positive reaction to the Trump card!" as he watched the TV screen... the finished dish was thin and perfect for a small dish ~ ♬ It was generously sauced, but not overwhelming, only 1/10 of a Nishikawa! We enjoyed it happily and deliciously. Before we left, an Uber Eats pickup arrived, and when we went outside, it was already dark at 6:10 pm! We said goodbye to the small Iron Man 28 (the Iron Man in Wakamatsu Park is 18 meters tall and weighs 50 tons) and headed towards the station.

There is a big statue of Tetsujin 28-go in front of Gakugei-daigaku Station. It's very easy to spot! I found it right at the end when I was thinking about leaving after drinking in Gakugei-daigaku. Even though I knew I couldn't eat much, I decided to go in. One good thing about this place is that the basic beer mug is big! It had "555" written on it, so I assume the regular mug is 555ml, which is a good deal! The appetizer was a simmered suji dish called "tama konnyaku bokkake," and I also had yakisoba and okonomiyaki. I ate a variety of dishes and was full! The other appetizers were so delicious that I want to try them too.

I had plans nearby and couldn't decide where to go, but suddenly felt like eating okonomiyaki, so I randomly walked into a restaurant around 3pm. I didn't know much about the place, but the food turned out to be surprisingly delicious! I ordered the negiyaki and modernyaki, I think? They were seasoned well and went great with drinks (even though I don't drink, haha). The sizes were just right, not too big or too small, and I really liked the atmosphere of the chef quietly cooking by himself. They were playing 80s music the whole time, which was kind of nostalgic.

Blog ⇒ 【Riding on the Flowing Clouds♪】This is it! This is the taste of Nagata! This is the real "bokkake"! It's amazing that you can eat this in Tokyo now... In Kobe, it's also called "suji kon". However, in the birthplace Nagata, it's known as "bokkake". The dish consists of simmered beef tendons and konjac. Whether you have it as okonomiyaki or modern yaki, it's delicious... They even have a menu item called "suji omu". While "omu soba", where yakisoba is wrapped in egg, is quite famous, as times change, new menu items emerge. But still, the best is probably "negiyaki", right? I think it's a staple for Kobe drinkers. "Negiyaki" is with soy sauce, and everything else is with a thick sauce♪ And of course, sprinkle shichimi on everything and enjoy with a beer in hand. This is the Kobe way! It's a bit different from Osaka. What's the biggest difference? In Kobe, you don't grill it yourself. They really emphasize Nagata, so it's only natural... Their shop name is "Kobe Teppan Nagataisshin" after all! So, I was really curious from the first time I found it. Although the first time I found it was in Musashi-Koyama, it was always crowded, so I couldn't go. But this time, I noticed they have a branch at Gakugeidaigaku Station... I came right away, and it was truly worth it to taste the authentic Kobe flavor. - Bokkake: 400 yen - Suji omu: 650 yen - Bokkake negiyaki: 800 yen - Tetchan yakisoba: 1,300 yen - Asahi Super Dry draft (large): 650 yen - Asahi Super Dry draft (medium): 500 yen - Sapporo Lager beer (large bottle): 700 yen Having all of these for 5,400 yen (tax included) is quite affordable in Tokyo, right? Ah, I suddenly feel like having "bokkake" in its hometown after a long time. Service: Excellent Food: Excellent Value for money: Excellent *10 stars indicate the highest rating! (v^ー°)

Title: Just an Average Okonomiyaki Restaurant As the title suggests, it was just average. The appearance looked very delicious, but it lacked punch and was just ordinary. It would be nice if customers could add their own sauce and mayonnaise to suit their preferences. Also, the door at the entrance was left open, making the inside of the restaurant hot on warm days. Perhaps it was because we were seated near the entrance. Despite being average, the prices were a bit on the higher side. There were two staff members, including the manager who cooked the okonomiyaki, serving a large number of customers.

I always saw this shop from the train and decided to stop by because I was craving okonomiyaki. The okonomiyaki here has beef tendon and konnyaku simmered in a sweet and savory sauce with bits of pickled ginger. The batter is thin, so it doesn't feel heavy on the stomach and you can keep eating more. You can also order the pickled ginger on its own, which makes for a great snack. The spicy stir-fried beef hormone called "Hormone Pokka" was incredibly delicious, with a burst of umami with every bite. The menu is extensive, and I found myself wanting to try everything. There were so many other items that caught my eye besides the okonomiyaki. I definitely want to visit again.

After the Mitama Festival, I didn't buy any food from the food stalls, but I really wanted to eat okonomiyaki. Unfortunately, on this day, all the other okonomiyaki shops seemed to be closed early or taking a break. I was feeling lost, but miraculously, this place was open! I was so happy! They seem to serve okonomiyaki by cooking it for you. I think you might be able to cook it yourself if you ask, but I'm fine with either style. Okonomiyaki can be difficult to make taste good, but honestly, it was delicious here. It's nice to have a hearty meal like this once in a while! Thank you for the meal.

I have eaten at Nagata Isshin at Kobe Teppan Nagata Isshin Musashi Koyama, and now they have opened a new branch at Gakugei-daigaku! As I visited in the evening of May, the door was wide open, and inside there were table seats on the left, counter seats on the right, and a large teppan grill in front. There is also a tatami room at the back. I ordered a large draft beer and a regular draft beer to start. The appetizer was a small portion of oden, which was cute. Sitting at the counter, you can watch the food being cooked on the teppan grill, which is fun! The beef tendon for 380 yen was really delicious, perfect for snacking with beer! The Teppan Modern Yaki for 1,380 yen was a mix of yakisoba and okonomiyaki, which was also very tasty. I was pleased to find bacon in it! The Horumon Yaki for 1,280 yen had a great texture and a rich, spicy flavor that was irresistible! For drinks, I had a Hoppy set, Shikuwasa sour, sour highball, and more. This is definitely a place I would like to visit again casually!

This is a restaurant located just a 1-minute walk from Gakugeidaigaku Station on the Tokyu Toyoko Line, serving a Kobe specialty called "bokkake yakisoba." This dish is similar to the one served at Nagata Honjoken in Tachikawa, which was previously introduced. The reviewer had tried bokkake yakisoba in Kobe before and couldn't forget about it, so they decided to stop by on their way back from Jiyugaoka. They arrived at the restaurant a little after 11:30 am and ordered a single serving of bokkake yakisoba. The dish arrived after a 5-minute wait, and the reviewer noted that it was cooked with great care. The bokkake sauce and ingredients were substantial and flavorful, with a sauce that was a bit lighter and more refined than Kobe's signature "thick sauce." The reviewer enjoyed the dish and mentioned that it would go well with beer. They also noticed that the menu includes items like oden and bokkake curry, and expressed interest in returning to try them at night.