It is close to Ginza Station, but it may be difficult to find on the 6th floor. I happened to see the sign and decided to give it a try. The lunch set is 1800 yen, which is not too expensive for Ginza. The roast duck set includes soup, kimchi, roast duck bowl, and almond tofu. It is probably just the right amount for those who frequently have lunch around Ginza, but for me, the portion was not enough at all. I didn't particularly like the sweet plum sauce, but the roast duck was juicy and the skin was crispy and delicious.

In a private room, we enjoyed a full course meal. The round table was set with exquisite Chinese tableware, and we were very satisfied with the luxurious atmosphere upon entering. Each dish was beautifully presented, and the shark fin soup that we were especially looking forward to had a generous portion of 100g per person. The abalone was also served one per person, adding to the luxurious experience. From appetizers to dessert, it was a stylish and delicious course meal.

According to the staff recommendation, I chose the wonton noodles! #Ginza #Higashi-Ginza #Yurakucho #Shinbashi #Hong Kong cuisine #Sakaki #Appetizer #Kinugasa mushroom #Shark fin soup #Dim sum #Shrimp #Chili sauce stew #Eringi mushroom #Beef stir-fry #Chinese vegetable stir-fry #Wonton noodles #Almond tofu #Shrimp mayonnaise stir-fry #Highball #Lunch

I visited the high-end Chinese restaurant SEIKI for the first time at night. After much deliberation, I ended up choosing the five-flavor fried rice set, despite considering the chicken and char siu options. I ordered water as my drink, and declined the recommendation for a set of 2 dim sum items for 600 yen. The meal started with dumplings and soup. The Chinese-style corn soup was delicious, but I had a close call with the dumplings as the soup splattered dangerously. They were more like xiao long bao than regular dumplings. The fried rice had a strong flavor that was a bit too salty for my taste, but it was still tasty. The almond jelly dessert at the end was pleasantly mild in sweetness. Thank you for the meal.

Suddenly, the "chicken mode" kicked in (｀･ω･´) When a chicken lover goes into chicken mode, there's no stopping them! They are all about chicken (｀･ω･´) I was thinking about what chicken dish to have, and I came across steamed chicken. I hadn't visited this restaurant before, so I decided to go check it out. I arrived at "Hong Kong Cuisine Moriki Ginza." When it comes to Hong Kong cuisine, the grilled dishes are popular, but steamed chicken is also delicious. The steamed chicken rice looked appetizing, so I decided to give it a try! When I arrived, the lighting inside the restaurant was slightly dimmed, creating a luxurious atmosphere. I was escorted to a table for two and noticed that each table had a different colored ceramic tea set. Mine was pink, which was cute (´∀｀*)ｳﾌﾌ The server poured tea for me with a graceful demeanor, making me feel elegant. I ordered the steamed chicken rice and decided to enjoy my tea while waiting. Although there were no other customers during my visit, a family entered just as I was leaving. The staff quickly rearranged tables to accommodate them, which was impressive. The first thing served was a clear soup with fluffy eggs and tomatoes. The warm bowl prevented the soup from getting cold quickly, which was a nice touch. The soup was flavorful and soothing, preparing my stomach for the meal. Then, the steamed chicken rice with scallion sauce arrived. The chicken looked tender and delicious! The first bite was as expected - tender chicken with a burst of flavor that was mouthwatering. The scallion sauce added a delightful aroma and enhanced the dish. Steamed chicken is always delicious...although eating around the bones can be a bit tricky, the taste makes it worth it! I quickly finished the dish and was served almond tofu for dessert. The almond tofu was silky and melted in my mouth, incredibly delicious! I could drink this tea forever - it was so tasty! After finishing everything, I drank all the tea in the pot and left the restaurant feeling completely satisfied. The tea was so plentiful that I didn't need a refill. It would be fun to visit with a group and share a variety of dishes. Another satisfying meal - thank you!

This is a restaurant serving Hong Kong cuisine run by an owner from Shanghai. The taste is just as delicious as the dishes I had at "Long Feng Lou" in Hong Kong. This time, we ordered various dim sum and roasted dishes, and some dishes require advance reservation, so I would like to make a reservation again next time. According to the owner, even the famous Jack Ma visited last year, showing that it is a renowned restaurant.

Mr. Sakaki, who visited for the first time last week and came again this week, had delicious food and great service! The honey pork was especially tasty. I recommend this place for Chinese business entertainment. - The dumplings in the dim sum were chewy and delicious. - All the yakisoba dishes were tasty. - The black sesame dumplings with coconut were a must-try. The owner, Mr. Yoshida, is very friendly and good at business! Thank you for the meal!

I found this restaurant through an online search. Located in Ginza, it seems to attract wealthy customers from Taiwan, Thailand, etc. The interior is beautiful, and the menu offers authentic dishes commonly found in those countries. The dim sum is well-prepared with flavors that don't require soy sauce. It seems the chef pays attention to highlighting the natural flavors of the ingredients. I thoroughly enjoyed the noodles, which were to my liking. Even the desserts showed attention to detail. Above all, the friendly owner created a great atmosphere. Thank you for the wonderful meal.

I visited Seiki in Ginza, Chuo-ku, Tokyo for lunch. There were about 3 groups of customers, all of them were women. I had the shark fin ramen, which was slightly smaller than it looked in the photo. The almond jelly dessert was larger than I expected, and I was full. Shark fin ramen was ¥2800, and the 5 types of grilled dishes were ¥3000.

This place is open on Sundays and serves lunch until 5pm. It's quite a rare find in Ginza to have lunch sets in the thousand yen range. When you enter, you are guided to your seat by a gentleman who seems to be the owner. You can hear voices conversing in Chinese with the kitchen staff, giving the place a sense of authenticity. Of course, Japanese is also spoken here. The staff are all very polite. There are cute tea sets on the tables, and I thought they would serve jasmine tea or something similar by default, but that's not the case. According to other reviews, they serve a paid pu-erh tea. Lunch options range from 1800 yen and up. I chose the dumplings and fried rice set. The soup was served first as a standalone dish, which was a pleasant surprise as I was expecting it to come with the set. It had plenty of enoki and wood ear mushrooms in a nicely thickened broth. The fried rice and dumplings were impressive. The fried rice was fluffy with egg mixed throughout, and the large shrimp on top was perfectly cooked. The attention to detail was outstanding. The standout dish was the dumplings. When you bite into a hot dumpling, the juicy meat filling oozes out like xiaolongbao. It was amazing! If you love juicy dumplings, you will be delighted. The restaurant is located on the 6th floor, and I was seated right in front of the elevator as a solo diner. Every time the elevator opened, a blast of cold air would come in, but the deliciousness of the dumplings made up for it. For dessert, I had almond jelly. It was a decent portion size and had a delicate and gentle flavor. The ambiance with the sounds of the local language from the kitchen, elegant music playing in the background, well-trained staff, and the upscale yet casual atmosphere make this place charming. I only tried the lunch set, but based on the quality, I would expect other dishes to be just as good. I wonder what the 7th floor is like. Thank you for the meal.

First visit 2022011 (No.4035) 1. Purpose of visit ・ Selecting stores based on new selection criteria 2. Shop information ・ Tabelog genre: Chinese cuisine, Cantonese cuisine, dim sum ・ Specialty is "yakumi", a representative soul food of Hong Kong made from roasted chicken, duck, and pork ・ All chefs including the head chef, deputy chef, appetizer chef, and dim sum chef are from Hong Kong, allowing you to enjoy authentic flavors ・ Owner Limin Hua, from Shanghai, arrived in Japan in 1988 ・ Opened on September 1, 2021 ・ Business hours 11:30-22:00 ・ Number of seats 6F 20 seats 7F ? ・ Infants and toddlers are allowed in the store 3. Crowded conditions and atmosphere on the day of the visit ・ Visited around 11:30 on a weekday, with 3 customers before and 11 customers after ・ Compared to the Michelin-starred "REIKASAI GINZA" in the same Ginza area, the atmosphere is subtly luxurious 4. Customer service ・ Service following the manual, but insufficient explanation of dishes and lack of manpower resulting in slow service ・ Time spent in the store 1 hour 45 minutes (T_T) 5. Order items ■ Draft beer 1,000 yen (priced high) (;^_^A) ■ Customized lunch prefix course 3,800 yen ・ Appetizer: △ ・ Dim sum: ◎ ・ Wonton soup: 〇〇 ・ Shrimp chili: ○○ ・ Stir-fried Chinese vegetables: △ ・ Five-treasure fried rice: ○○ ・ Almond jelly: ◎［Pre. 03］

Located on the 6th floor of the Umebayashi Building in Ginza 7-chome, this restaurant opened in September 2021. I love Cantonese cuisine and dim sum. The overall impression is that the roasted meats, especially the honey-glazed char siu, and the dim sum are excellent! The service could be a bit better, but considering the reasonable price for lunch, I have no complaints. Strengths: 1. Both dim sum and fried rice are excellent ❤️ The ingredients are high quality, and at this price for lunch, it's fantastic. The exquisite skills in making dim sum are fully experienced, and the delicate cooking is wonderful. 2. Lunch menu available until 5 pm! Prices start from 1800 yen with soup and dessert included. You can order from the lunch or grand menu until 5 pm. 3. Dim sum is reasonably priced until 5 pm ❤️ 600 yen per basket! 4. The window seats are spacious. You can overlook Ginza Six from the large glass windows. Weaknesses: 1. Waited a long time for dessert to come, only to be told by all three staff members that it was not included. When soup was brought instead of dessert, it was quite amusing. The coordination seems to be lacking, but each staff member is charming and likable. 2. The counter and pantry area next to the customer seating are messy. Perhaps if it were on the 7th floor instead of the 6th, it would seem more like a high-end restaurant. Recommended dishes: - Roasted Char Siu Rice Bowl: 1800 yen, includes kimchi, soup, and mango pudding. The honey-glazed char siu is amazing! The aroma of star anise and cinnamon is subtle, with a slightly sweet flavor and a wonderful texture. It's truly delicious ❤️ - Roast Duck Rice Bowl: 1800 yen, same set as above. The shiny, golden roast duck with a crispy skin and a fragrant aroma is amazing ❤️ - Prawn and Shark Fin Dumplings with Coriander: 2 pieces for 600 yen. Large, steaming dumplings with a subtle coriander flavor and a delicious mix of prawn and shark fin filling. Absolutely delightful ❤️ - Roasted Char Siu Pie: 2 pieces for 600 yen. A sweet char siu filling wrapped in a crispy pie crust. - Cream Custard Buns: 2 pieces for 600 yen. Authentic custard buns with a crunchy egg yolk texture and a soft, fluffy skin. - Pu-erh Tea: 600 yen per pot, additional servings for 300 yen. Reasonably priced until 5 pm. Served in cute teaware, enjoying Pu-erh tea enhances the Hong Kong atmosphere ❤️

A famous Hong Kong cuisine restaurant located in the busiest area of Ginza. The interior has a very stylish atmosphere. The staff were very friendly and even moved us to a different available table, which was very helpful. The prices of the dishes were a bit high, but the taste and quality were worth it, so I was satisfied. In particular, the assortment of 5 kinds of meat was exceptionally delicious. I could eat that over and over again (lol). Highly recommend it.

This is a Chinese restaurant in Ginza that specializes in Hong Kong cuisine. It is located on the 6th floor of the Ginza Umebayashi Building. I ordered the oven-baked char siu rice from the lunch menu, which costs 1800 yen. Shortly after ordering, the char siu rice, soup, and pickles were served. The rice bowl was warm. The char siu had a slightly sweet and authentic flavor, capturing the deliciousness of the meat. However, there may be some variation in taste depending on the day. The soup of the day was made with Chinese ham, chicken thighs, and vegetables, creating a delicious broth that complemented the rice well. The almond jelly had a slight medicinal taste. While the flavors were good, the prices are a bit high for Ginza.

Building on Jokyocho Street. The interior of the restaurant is surprisingly small. The steamed chicken is cold yet moist and tender, just like in the original style, but it has a lot of small bones. The menu photo shows that it comes with soup, but when I asked about it, they said, "It's not ready yet?" I finally received it when I finished eating my rice. The almond jelly had little almond essence, and the lovely tea set was like an art piece. The bill was 1,500 yen? Or was it 1,800 yen? A mystery of "Three Hundred Queen."

Located at the corner one block away from Chuo Street in Ginza 7-chome, across from the Koshoken Building, on the 6th and 7th floors of the Umebayashi Building, with the entrance on the 6th floor. It opened in 2021. I made a reservation for Sunday at noon and there were still a few seats available. The interior has a luxurious feel, but what's unique is the showcase resembling a dim sum shop, giving it a Hong Kong street vibe. The Five Roast Meat Platter Set comes with soup, pickles, and almond jelly. The platter includes roast beef, char siu, roast duck, steamed chicken, and one more item that is unknown. The roast beef had a crispy skin and juicy meat, lightly seasoned with salt so the recommended sweet bean sauce wasn't necessary. All the meats were fragrant and reminded me of the flavors I had in Hong Kong. Although the roast duck required some effort to eat around the bones, the skin was delicious. The dumplings and five-flavor fried rice set had dumplings with a firm yet sweet skin and juicy, flavorful filling. The fried rice with char siu had well-coated grains of rice and a gentle flavor. The service was decent, with two Chinese staff members assisting. I would definitely like to visit this restaurant again.

Visited with my family on Sunday at 2:00 PM. The restaurant has a rating of 3.07 on Tabelog, which I find hard to believe. The lunch menu prices range from around 1,500 yen to 3,000 yen, and all the dishes remind me of authentic Hong Kong cuisine. I ordered the Hot and Sour Soup Noodles set for 1,800 yen. The enoki mushrooms added a crunchy texture and a hint of smoky flavor, creating a perfect balance. The noodles, which were thin and curly like those in Hong Kong, had a unique chewy texture and a slightly salty taste. The atmosphere of the restaurant and the service were excellent, creating a cozy space. According to my wife, the average customer spending at night exceeds 10,000 yen, but considering the location in Ginza, I don't think it's bad at all. I believe the restaurant deserves a higher rating, but I wonder why it's only 3.07...?!

【Hong Kong Cuisine - Shing Kee】First visit. This restaurant opened just last September on the 6th and 7th floors of the newly built Plum Blossom Building. The specialty here is the roast meats (char siu, roast chicken, and duck), but they recently introduced a lunch set with fried rice and dumplings, which is what I came for. I believe you can generally get a sense of whether a restaurant is good or not based on its appearance, interior, and menu, and this place did not disappoint. ＜Fried Rice and Dumplings Set＞1800 yen ◆Tofu and egg soup with plenty of squid and shrimp was a great start. The flavor was excellent. ◆The sound of the frying rice was continuous, and the fried rice was light and fluffy. It had plenty of juicy shrimp and their famous char siu. ◆The dumplings were full of meat and juicy with a nice kick of ginger. ◆The almond jelly dessert was moist and delicious. Every dish was prepared with care and was delicious. I think next time I'll try their specialty roast meat set, but their dim sum also looks delicious. I can't wait to have a lunch meeting in a private room once the situation with COVID settles down. (They also have a course with all-you-can-drink at night...)

A newly opened Chinese restaurant in Ginza in September last year. Located on the 6th and 7th floors of the Umebayashi Building, known for its famous katsu-don, "Umebayashi". The surprising thing is that when the elevator door opens on the 6th floor, you are immediately in the restaurant, so it's best to be prepared and not let your guard down in the elevator. A few days ago, I ordered a prefixed lunch course on a reservation website (one serving including tax for 3800 yen). ...I found out when I came to the restaurant, but I was happy to find out that if you order a course, Pu'er tea is included as a service, so I felt like I got a little benefit. The service staff was also friendly, and when I was waiting for my companion to arrive at the table, they timely brought a pot of Pu'er tea and poured it for me. The tea is all-you-can-drink. The course includes ① "Assorted 2 appetizers" ... Steamed chicken and pork belly chashu. The steamed chicken is incredibly tender and delicious when combined with the green onion salt sauce. The pork belly chashu is sweet but delicious. I think all the meat dishes, including these two, are hits. I came at night and suddenly wanted to try the "Peking Duck". It seems that the head chef, deputy head chef, appetizer chef, and dim sum chef have all been recruited from Hong Kong, so it's natural that the level of cooking is high. Next, ② "Wonton Soup" ... with Chinese greens and dried shrimp added for a touch of color. The soup has an elegant taste, and the filling of the wonton is meat, with a firm texture. ③ "Dim Sum Trio" consists of shark fin and coriander dumplings, siu mai topped with tobiko, and shrimp and yuba spring rolls. Each has a variety of flavors and is enjoyable and delicious. The crispy shrimp and yuba spring rolls have an incredibly delicious plumpness. It is best to enjoy them with oyster sauce instead of soy sauce. ④ "Shrimp in Chili Sauce" ... not spicy, but an elegant and high-quality shrimp chili dish. ⑤ "Stir-fried Chinese Vegetables" ... a dish of Chinese vegetables called "A vegetables" stir-fried. It is said that this name was given because when the stem is sliced into rings, it looks like the letter "A". ⑥ "Five-Ingredient Fried Rice" ... this also includes shrimp, chashu, and green onions as ingredients. There are a lot of shrimp in this course. I love crustaceans, so I'm okay with it, but I wonder how it is for ordinary people? ⑦ For dessert, there is "Mango Pudding" ... not a rich mango type, but with a subtle sweetness and an elegant flavor. This was a hit, so I would choose it again if I could next time. I'm also curious about the egg tart listed on the menu. ...This time, the lunch was during the period of preventing the spread of the virus, so the overall customer turnout was low, but I think the quality of the food is gentle and well-prepared. Among them, I saw a glimpse of the deliciousness of Hong Kong's soul food "roasted meat", so I want to come for dinner next time and focus on dishes like suckling pig, duck, roast duck, Peking duck, etc.

Occupying two floors on the 6th and 7th floors of the Merlin Building, this Chinese restaurant specializes in Cantonese cuisine run by Hong Kong natives. The interior is sparkling like the night view of Hong Kong, with large windows that take up an entire wall. The blue porcelain teapot on the table is beautifully decorated with floral patterns. Despite the relatively high prices, the restaurant was empty during lunchtime. I ordered the Roast Duck Rice (1800 yen) without hesitation, and the soup served beforehand was a hit with its peppery flavor. The crispy skin of the sweet and savory roasted duck was delicious, but it was a bit difficult to eat due to the many bones. I wish there was a soy sauce-based sauce to dip it in. It's a bit pricey, but I definitely want to go back for dinner next time.