I had lunch at a Western-style restaurant near Sangenjaya intersection. They had a variety of traditional dishes on the menu, with many set meals including crab cream croquette. I ordered the pork sauté and crab cream croquette set meal. The crab cream croquette was creamy and rich, while the pork sauté was tender and went well with the sauce. It was delicious.

Just a minute's walk from Sangubashi intersection. "YoShoku ya 'B' " restaurant. For today's lunch. The flashy bright yellow facade is a landmark. About 7-8 minutes walk from Ikejiri-Ohashi. A traditional-style Western restaurant in the neighborhood. Run by three older gentlemen. Despite arriving just before noon, the place was almost full. Managed to secure a large table in the center. All the table seats here are for solo diners. The menu is filled with classic Western dishes like hamburger steak, minced cutlet, crab cream croquette, shrimp fry, and more. Chose the A set, which includes hamburger steak and crab cream croquette for ¥1300. It was a tough decision between the A set and the B set, as the restaurant's name suggests, haha. The food was served in about 10 minutes. The portions of both the hamburger steak and crab cream croquette were generous. The hamburger steak came with a half-cooked sunny-side-up egg on top. Tried the demi-glace sauce with the hamburger steak, and it paired perfectly with the coarsely ground meat. Also enjoyed the crab cream croquette with the demi-glace sauce and tartar sauce provided on the side. Instead of soup, the set came with miso soup. Of course, I ate both the hamburger steak and crab cream croquette with chopsticks. By the time I left, the restaurant was fully packed. It's clear that this place is quite popular. I can understand why it has a rating of over 3.5 points. It was delicious. Thank you for the meal!

The Nikkei stock price plummeted the day after a few months of rising trend, and I arrived at the restaurant around 11:20, just 10 minutes before opening. Perhaps the heavy atmosphere caused by Friday's stock market crash made everyone hesitant, as there was only one group waiting. Despite the impending rain and strong sunlight, it was a perfect day to be outside. By 11:35, there were about 5 groups inside, and no line outside, so it wasn't too crowded. I ordered the hamburger, crab cream croquette, and shrimp fry set (with rice and miso soup). The dishes arrived in about 10-15 minutes. First, the miso soup: it had wakame and tofu, and the taste was just right, not too strong or weak. Next, the rice was firm and easy to eat. The crab cream croquette had a subtle crab and cream flavor, with a crispy coating. The shrimp fry had large shrimp, but the coating was a bit soggy due to the hamburger's demiglace sauce. The hamburger had a soft texture, with a half-cooked egg on top. It was seasoned well with a hint of pepper and onion. All in all, the hamburger, crab cream croquette, and shrimp fry were delicious, and the flavors were rich, making the rice very enjoyable. I would like to come back and try something different next time! Thank you for the meal.

Lunch at The Western-style restaurant in Mishuku on 6/17/2023. As usual, I ordered the hamburger and crab cream for 1,300 yen. The frying was outstanding. The miso soup was also consistently delicious. Lately, my focus has been on the quality of the miso soup that comes with the set meal. I have a habit of starting with the miso soup in a set meal, as the quality of the miso soup reflects the overall evaluation of the restaurant. The miso soup at B was, of course, reliably delicious. Thank you for the delicious meal.

Hamburger & Crab Cream Croquette The crab cream croquette was exquisite and incredibly delicious. The rice was served in a generous portion, and the miso soup was also delicious. The serving time was just right, and this is one of the restaurants I want to visit every week. It's important to go early because the restaurant closes when ingredients run out.

I have always wanted to visit this Western-style restaurant. When trying a new place, I usually refer to the reviews on Tabelog, but often the results are hit or miss. However, this time, the restaurant lived up to its high ratings in a good way. I visited around 1 pm on a weekday and was able to enter without waiting. I ordered the Hamburg steak, Crab Cream Croquette, and Shrimp Fry for ¥1,800, and they were served on a large plate, about 25cm in diameter, which was impressive. The Hamburg steak with a sunny-side-up egg was juicy and delicious. The Crab Cream Croquette had a creamy and rich filling, and the Shrimp Fry was large and had a nice texture. All three dishes I chose were tasty and filling. The miso soup with fried tofu and tofu was a nice combination of ingredients. Although the rice portion was small, the dishes had a good amount of food, and I left satisfied. The restaurant has a casual atmosphere and is easy for solo diners to visit, despite not being easily accessible. I understand why it has high ratings on Tabelog. I will definitely come back again. Thank you for the meal.

Ikeshita Ohashi "Western Food Yab" Finally got to go after not being able to due to the pandemic and was able to eat the long-awaited shrimp fry and was satisfied. A popular Western-style restaurant with a full house at lunchtime! Shrimp fry and crab cream croquette (¥1700) with rice and miso soup! The large and plump shrimp with a thin coating and the crab cream croquette were incredibly delicious. You can even eat the rice with just the homemade tartar and demi-glace sauce. You might need extra rice, so I recommend getting a large portion. #TokyoGourmet #Ikeshita OhashiGourmet #WesternFoodYab #GourmetClub #FoodPorn #GourmetGuys #WantToConnectWithGourmetLovers #GourmetInstagram #ShrimpFry #CrabCreamCroquette #Lunch #InstaWorthy.

■Restaurant Information Today, I came to Ikejiri-Ohashi. My destination was a restaurant called "洋食や"B" that only serves lunch. I've been curious about this place for a while and finally made it here. They offer a lineup of dishes such as hamburg steak, fried foods, and pork sauté. Today, I ordered the hamburg steak, crab cream croquette, and shrimp fry. They have a variety of set menus which is great! ■Menu Ordered - Hamburg steak, crab cream croquette, shrimp fry ¥1800 The food arrived in about 20 minutes. First, the hamburg steak. It was a meaty and juicy hamburg steak with a strong hint of nutmeg. You can taste the juiciness of the meat, and it was delicious. Personally, I really like this hamburg steak. The shrimp fry had a crispy coating and plump shrimp inside. The frying was done perfectly. The tartar sauce was probably homemade and delicious. The cream croquette had a rich béchamel sauce with a tantalizing crab flavor. This restaurant is of high quality. Highly recommended. On the Instagram account "のんある男子の東京ランチ飯" with 70,000 followers, I introduce delicious food from Tokyo and various regions across the country! Instagram→https://www.instagram.com/non.aldesuga.nanika/?hl=ja Twitter→https://twitter.com/nonaldesuga

I searched for a lunch spot and found this highly rated restaurant "B" that was a bit of a walk from the station. I arrived a little after 12 pm on a weekday and saw a yellow wall with the letter B. There was no one waiting in line! However, I was the second wave of customers after those who arrived at 11:30. I waited for about 10 minutes. By the time I entered, there were about 10 people waiting in line. The interior of the restaurant was even more stylish than I imagined, with three ordinary middle-aged men! They seemed like a group of close friends. The men efficiently rotated the floor and cooked the food. After some consideration, I ordered the hamburger, cream croquette, and a large serving of rice (around 1400 yen). The hamburger had a soft-boiled egg on top and was deliciously meaty. The cream croquette had a good amount of filling. The miso soup was full of ingredients and the cabbage had a tasty dressing. It was a great place with friendly men. I would like to try the ginger pork next time. ✨

We arrived at the restaurant with three people at 11:40 on the weekend. The shop had a very old-fashioned yellow storefront, and when we entered, there were still some empty seats. We were led to a large 8-person table and sat down. The restaurant is run by three men, and they all seem capable of doing anything. We ordered A: Hamburg steak and crab cream croquette for 1300 yen, B: Minced cutlet and crab cream croquette for 1000 yen, and fried oysters for 1400 yen. The dishes were served one by one in about 10 minutes. Rice, fried tofu, and miso soup with fried tofu and tofu were also included. The Hamburg steak was large with a sunny-side-up egg on top and plenty of demi-glace sauce. The crab cream croquette had a crispy and thin coating on the outside, with a creamy filling inside and tartar sauce on the side. There was also a generous portion of shredded cabbage on the large plate. The sunny-side-up egg enhanced the flavor of the Hamburg steak. The hot miso soup was also delightful. We were full and satisfied.

In a quiet corner near Ikejiri. It can get quite crowded, so be careful. This time I had the combo of hamburger, shrimp fry, and crab cream. All of them were of high quality and delicious. The price of around 2000 yen is reasonable. I actually wanted to have the pork cutlet sandwich, but it seems you need to make a reservation in advance. I plan to come back for it.

Around 11:50, I visited the restaurant and it was almost full. Many office workers from nearby also came, and it was crowded from around 12:00. Despite the unique name and appearance of the restaurant, I thought it might be a trendy Western-style restaurant run by people in their 30s, but the staff were actually three middle-aged men (laughs). However, they were all very friendly. It had a cozy atmosphere that would make you want to visit if you lived nearby. The set meals start from 1,000 yen, but I decided to go for something a bit more luxurious! I had the deluxe set with two large prawn fries and a crab cream croquette for 1,700 yen. It was definitely worth the price! The prawn fries were very impressive with thick, juicy prawns. The tartar sauce seemed homemade. The crab cream croquette was topped with demiglace sauce, I think? The fried tofu and spring onion miso soup was delicious with crispy fresh spring onions. The onion dressing on the cabbage was not overpowering, which was nice. You know those Western-style restaurants where they drown the cabbage in dressing until it loses its taste? I don't like those. I found a good restaurant! I have a few friends living in this area, so I'll definitely recommend it to them!

It was my second visit in about 2 years, and it seems like they have short hours from 11:30 to 14:00. I ordered the C set, which included 2 large shrimp fries and a crab cream croquette for ¥1,700 (tax included). The miso soup was quite salty, so I would prefer it to be a bit less salty next time. The shrimp fries were delicious with plump shrimp, and they tasted great with lemon. The crab cream croquette was also tasty on its own, but it was even better with the demi-glace sauce and tartar sauce that came with it. The dressing on the shredded cabbage was probably Pietro, but personally, I think it would be fine without dressing. I tend to like more rice with my side dishes, so I struggled to make sure I had enough rice throughout the meal. It would be great if they offered options like extra rice for an additional charge, so I would like to visit again next time.

A Western-style restaurant on the street. One of my favorite Western-style restaurants. Due to the coronavirus, they are only open for lunch, so I haven't been able to visit at all. Finally had a chance to visit on a weekday. I went for the usual dishes. Pork sauté ⇒ The thick pork is tender and seems to have a ginger base. The sauce is also delicious. Set menu with hamburger steak, crab cream croquette, and shrimp fry ⇒ All of them are exquisite! The crab cream croquette is crispy on the outside and creamy on the inside, with a sweet taste. The shrimp fry is big and juicy. The tartar sauce is also the best. The demiglace sauce for the hamburger steak is also delicious. Whether you eat it with a fried egg or on its own, this is a recommended lunch plate for adults and children alike. I was completely satisfied with the consistently delicious food. I was worried that the mother wasn't there. Thank you for the meal.

After trying various options, I have decided that my favorite dish at Western restaurant B is the combination of hamburger and shrimp fry with added fried oysters on top. Since fried oysters are a seasonal item, during seasons without them, I will stick to the E set menu.

I always think about trying different items on the menu, but I usually end up ordering the same thing. I had the Menchi Katsu and Crab Cream Croquette (1,000 yen). I sat by the window and the natural light coming in made for a photo like one you'd see in a magazine. The Menchi was soft and gentle, the Crab Cream Croquette was creamy and smooth, and the crispy coating with the sauce made the rice disappear quickly. I love this taste so much that I could eat it every day. I will definitely come back. Thank you for the meal.

First visit in 202210 (No.3994) 1. Purpose of visit As part of expanding the area of ​​visiting stores (;^ω^) 2. Store information - Genre on Tabelog: Western food, croquette, tonkatsu - A Western-style diner in the town - Opened in 2006 - Business hours: 11:30-14:00, 18:30-20:00 - Closed on Saturdays, Sundays, and holidays - No credit cards or electronic money accepted - Seating for 16 3. Crowdedness and atmosphere on the day of visit - Visited around 11:30 on a weekday, no customers before and 5 customers after - Most of the customers after were regulars from the neighborhood - Although it has a worn-out feel, it has a calming atmosphere 4. Customer service - Operated with 2 kitchen staff and 1 staff in the hall - The male staff in the hall is polite and has a pleasant demeanor 5. Ordered items - Pork sauté and crab cream croquette: 1,300 yen - Shrimp fry: 500 yen - The ordered items arrived in about 10 minutes - The pork sauté has a slightly strong seasoning and is definitely a dish that goes well with rice - The fry, coated with slightly coarse breadcrumbs and fried to a crispy texture, is a delicious item typical of a Western-style diner in the town - Thank you for the meal. [Pre. 05]

Today's lunch recommendation: A traditional Western-style restaurant in Mishuku introduced on Ariyoshi-sanpo. The flavors were truly reminiscent of old-fashioned Western cuisine. The shrimp fry was also huge, and there was a hidden layer of egg omelet on top of the hamburger, which was a nice touch. Mishuku Western Restaurant B offers a set meal with hamburger, crab cream croquette, and shrimp fry for 1,500 yen. Definitely worth a repeat visit. #PotatoHead #Poteranchi #Today'sLunch #MishukuGourmet #MishukuLunch #IkejiriOhashiGourmet #IkejiriOhashiLunch #WesternFood #WesternRestaurant #WesternRestaurantB #Hamburger #CrabCreamCroquette #ShrimpFry #RepeatVisit

Today's lunch was here. I had been here once before, but it didn't leave much of an impression. However, upon learning that the name of the restaurant comes from "all staff members having blood type B," my interest was piqued. The lunch set includes options like hamburg steak and ginger pork with a cream croquette, but I intentionally ordered the pork sauté as a single dish. It arrived in about 10 minutes, with a solid thickness of about 1 centimeter. If this was cooked on a frying pan instead of over charcoal, the meat must have originally been over 1 centimeter thick. The cabbage side dish was dressed with a dressing that, while similar in color, had a different acidity from the sauté sauce, which was a nice touch. In conclusion, it was very delicious! The well-cooked sauté allowed for the enjoyment of even the fatty parts. The soy sauce-based sauce was particularly delicious, and it went well with the white rice. When combined with the provided mustard and cabbage, the taste was even more enhanced! Whenever I eat Western food, I always appreciate the cabbage side dish. First, it adds a fun texture. Moreover, it makes the sauce stick better, allowing for a more robust flavor experience. At the same time, it greatly reduces the guilt of not eating enough vegetables, especially for our generation. It's similar to adding menma or green onions to ramen. The fried tofu and miso soup had a strong broth, and the amount of white rice served was just right. If all of this costs a thousand yen, I think it's a great deal. According to the Japan Western Food Association, Western food is defined as "Japanese cuisine that evolved from Western cuisine to complement rice." Indeed, this deliciousness is now a unique "Japanese cuisine" in its own right.

Since the outbreak of COVID-19, I haven't been able to go out at night, so I couldn't visit the restaurant for a while. I suddenly had a half day off from work, so I rushed there after finishing work. It was just past 1:00 PM, but I was able to get in quickly as there was a quick turnover of customers, although there was a line forming. They seem to close early depending on the number of people waiting. There are no plans to open at night yet. I don't know when I'll be able to go again, so I savored the familiar menu items I ordered. I had the pork sauté set meal, hamburger, crab cream croquette, and shrimp fry, all of which were delicious. It was good to see that the parents were doing well. I hope for a quick end to the pandemic so that they can open at night again. Thank you for the meal.