Updated in September of the 4th year of Reiwa, this is a review of the Japanese restaurant on the 1st floor of Tokyo Prince Hotel. Around 6 o'clock, I went to Shimizu. I greeted Chef H, and tonight I sat at a regular table with Ko-san as my server. Unfortunately, S-san was off today (sad). My companion arrived around 7 o'clock. The tempura for the prefixed dinner is usually fried in Shimizu, but I asked Chef H if he could fry it for us, and he kindly agreed (grateful). Chef H brought us tempura of ginkgo nuts and chestnuts (grateful). The prefixed dinner costs 8000 yen (tax included, drinks extra). For appetizers, we had cheese tofu, ohitashi, and persimmon with white sesame dressing. For sashimi, we had sea bream, tuna, and scallops. We could choose 2 out of 5 hot dishes. The Japanese beef steak (60g) was delicious but rich, so it's better to have the tempura first. The tempura assortment included shrimp, sea bream, pumpkin, shishito pepper, and maitake mushroom. For the main dish, we chose the bara tempura rice bowl with miso soup and pickles. For dessert, we had sesame pudding, fruit jelly, and chestnut roll cake. During the meal, N, who had moved from Manro Nikko to Porto, came to greet us (grateful). On our way out, I asked Chef H to call Chef E from Gotoku for a greeting. Overall ratings: Food 4.2, Service 4.5, Value for money 4.3.

I used a meal voucher from a human dock to enjoy a steak meal. The atmosphere was calm and the meal included salad and small dishes. The steak was a bit smaller than expected, but it was tender and delicious. The salad had a tasty dressing and overall it was a well-balanced meal.

I had lunch at this restaurant and surprisingly, I ended up having a dinner here as well for a business reception (on the host side). I didn't know about it beforehand, and it felt a bit awkward to sit at the same table again. The dinner was with a group of 6 people, and we chose a seasonal course called "<Hokkaido Fair>" featuring summer delicacies from Hokkaido such as Hokkaido lanterns and mountain wasabi. The kaiseki meal, with its gentle Japanese flavors unique to a hotel, was a highlight. Especially, the "Sakana <5 kinds of Hokkaido-produced Sakana>" was a fantastic dish that complemented the drinks perfectly. The staff's professionalism and attentiveness allowed us to focus on both the food and the conversation. Thank you for the wonderful meal.

A former colleague's junior called to meet up, so we decided to have a lunch at this restaurant that offers a good balance of sophistication and relaxation. It's best to visit the restaurant in person to secure a good seat for occasions like this. Since we didn't specify a course, we both had the same tempura set based on my former colleague's preference. The tempura was really well-prepared. We enjoyed our meal and had a good conversation. This is what a hotel lunch aims for in my opinion. The tempura included shrimp that was cooked so well that you could even eat the tails. Thank you for the meal. [Lunch] Tempura Set x2 - 3,800 yen each = 7,600 yen Service charge - 988 yen Total - 8,588 yen [Tempura Set] - Tempura (3 shrimp, 1 fish, 3 vegetables) - Side dish - Chawanmushi (savory egg custard) - Rice - Miso soup - Pickles - Dessert

Sometimes, it's nice to have a delicious lunch, so four colleagues and I headed to the Chinese restaurant Manro Nikoen at Tokyo Prince Hotel, only to find it closed. So, we decided to go to Shimizu instead. Being older now, I find the relaxed atmosphere and efficient service of hotel dining establishments quite enjoyable. I ordered the most affordable lunch set, which included the Steak Donburi. The Shimizu lunch set cost 2,600 yen and came with a choice of half-sized Donburi (I chose the Steak Donburi), cold soba, salad, pickles, miso soup, and dessert. The soba was delicious and well-prepared. The Steak Donburi was not only tasty, but the sauce paired perfectly with the rice. Thank you for the meal.

Kaiseki cuisine in the hotel. A traditional menu that evokes the feeling of autumn. It is simple and safe without any surprises, but also without any complaints. It fits well with the retro concept of the hotel. It had been a while since I had Matsutake mushroom steamed in a pot. There are many places where you can enjoy the night view of Tokyo Tower in a modern way, but here you can quietly look up at Tokyo Tower. The infection control measures are thorough, and the tables are spaced out so you can enjoy your meal with peace of mind. Please note that you can only see Tokyo Tower from the window seats.

Please check the profile for explanations of other emoticons. In particular, things that are difficult to express in words are only shown with emoticons. Detailed rating: 3.2 points Price/Regular price: 5000/7000 Signature dish: Yuzu ramen was good. Atmosphere of the restaurant: Good Employees: Good Hygiene: Good Points: * Rating Price/Regular price: I think it's worth paying the regular price 5 points or more: A restaurant I don't want to tell others about... so I won't list it (Rarely, I may mention a 5-point restaurant outside of the section). 5 points: Only one favorite restaurant per category (e.g. one ramen restaurant, one curry restaurant) 4.5 or higher: I want to use it again and again, even if I have to travel for it. 4 points or higher: I want to use it again and again, and I can recommend it to entertain guests or friends. 3.5 or higher: I'll put it on my revisit list. 3 points or higher: If it's nearby... if there's no other option, I'll go. 2 points or higher: I'll look for other restaurants, I won't go there myself. 1 point: I won't go there again, I'll refuse even if invited 1 point or less: It's no longer food, should not be in the hospitality business. *Even if it's 3.5 or higher, if you get tired of the menu after visiting a few times, the rating may decrease.

Sometimes it's nice to have a meal while enjoying the cherry blossoms. The seating is quite spacious and tables for four or more have acrylic separators for safety. The hotel's attention to detail provides a sense of security. They even provide mask cases with the hotel logo, so you won't have trouble finding a place to put your mask while eating. The location for dinner is great, right under Tokyo Tower. If you're a tourist, I recommend it. However, I felt that the dashi broth lacked depth and the tempura was a bit small. The tempura is freshly fried with a moist batter, but the shrimp is small. The tuna sashimi was also a bit lacking. The sushi feels more like conveyor belt sushi. There are tempura and sushi restaurants in the hotel, so they may be taking advantage of that. The prices are on the higher side, but if you prioritize location, it may be worth it.

This is Shimizu located inside Tokyo Prince Hotel. It has a calm and spacious atmosphere. The seat by the window offers a lovely view of Tokyo Tower and cherry blossoms. The kaiseki cuisine was delicious~♪

I wanted to relax and take it easy for lunch on my day off, so I visited this restaurant in the hotel. I had a good experience dining at Washoku Shimizu in Shinagawa in the past, so I felt reassured to visit this place which is in the same group. On this day, I ordered the Shimizu Komachi set menu (3500 yen). Here is what I had: - Appetizer: 4 small side dishes, all very cute and traditional Japanese. - Sashimi: Tuna and sea bream sashimi, a classic choice. - Grilled dish: Miso butter grilled salmon, cooked perfectly. - Hot dish: Eggplant tempura and other vegetables in white negi soboro miso sauce, very delicious. - Rice: Mixed rice, pickles, miso soup. - Dessert: Assorted sweets like zunda cream dorayaki, vanilla ice cream, and roasted green tea dumplings. The dessert platter was so luxurious that I couldn't finish it all. They served the dishes with great care and attention to detail, and I left feeling very satisfied. There was a bit of a disturbance when a group with children arrived and started talking loudly, but the staff handled it well by seating them in a separate area. Overall, I had a pleasant dining experience.

Weekday lunch in August 2020. Upon entering, alcohol disinfection and temperature checks are conducted. On the large table, there is spray-type disinfectant water and a mask holder (made of Prince Original paper). The spacious seating arrangement in the high-ceilinged interior provides a sense of security, with a view of a pond with swimming carp and greenery through the large window. Feeling the most at ease since the onset of the pandemic, I peruse the menu. I chose the "Tempura Set" which includes three large shrimp! Highly recommended for shrimp lovers! The tempura exceeded my expectations in taste, causing me to naturally smile. Another dish that brought a smile to my face was the fluffy chawanmushi served. My companion chose the "Sanmai Set" which includes tempura, chawanmushi, soba, sushi, and tuna sashimi, offering a generous portion. The sets include tempura (3 shrimp, eggplant, mackerel, pumpkin, and shishito pepper) and the Sanmai Set. The restroom is located on the 1st floor of the hotel (with separate facilities for men and women), requiring a brief trip outside. A restaurant I would like to revisit.

Visit on a Saturday night with a great view of Tokyo Tower from the lovely seating area. It's a great deal with a 3-hour all-you-can-drink plan. I've been to Tokyo Prince a few times before because my previous workplace was nearby, but this might be my first visit since the renovation. The meal starts with appetizers and ends with sushi and meat udon. The most delicious dish, in my opinion, was the simmered assortment. It includes konjac, egg, daikon radish, chicken wings, and thick fried tofu. Although it is listed as a simmered dish, it tastes like a gentle oden! Other than that, there was nothing particularly noteworthy, but the seating was spacious and it was a good place to enjoy a meal in a relaxed atmosphere.

*Visit for Dinner* (Food) Chef's Choice Course with All-You-Can-Drink for 5,000 yen! A kaiseki course from appetizers to dessert! - Appetizer: Corn tofu, dried white melon with plum, maruten honey simmered, and vinegared sea snail with sesame seeds - Sashimi: Assorted sashimi of tuna and sea bream for the day - Grilled Dish: Grilled sea bass with sea urchin - Simmered Dish: Eel and winter melon soup - Main Course: Nigiri sushi with red miso soup and pickles - Dessert: Assorted fruits (photo not available..) (Ambiance and Service) Being a restaurant in a hotel, the spacious interior, the view of the Japanese garden outside the large windows, attentive service, and overall comfort are top-notch! (Overall) A kaiseki dinner at a Japanese restaurant in Tokyo Prince Hotel! Hotel restaurants are perfect for elegant dining. And with food and all-you-can-drink for 5,000 yen, the value for money is amazing! Plus, the view of Tokyo Tower from outside and the Japanese garden add to the experience.

The tempura restaurant at Tokyo Prince Hotel is one of my favorite gourmet spots. I stopped by with a friend by car and decided to have a tempura bowl. Since we were driving, we had non-alcoholic beer, but it was still satisfying with plenty of shrimp in it.

I made a reservation for a lunch course in advance! The price of 3000 yen including tax may be reasonable for a hotel's Japanese cuisine. It was a Japanese restaurant in a hotel after all. The beautiful presentation and the view of Tokyo Tower through the large window made it a great experience to enjoy a delicious course meal slowly. Lastly, having coffee for dessert at a Japanese restaurant was also a great deal.

In November 2018, I wanted to eat delicious Japanese food, so I made a reservation at this restaurant. They reserved a window seat for me, so the view was very nice. The Sanmai Gozen (2800 yen) was a luxurious meal with soba, tempura, and sushi! My husband was very satisfied. I had the Chirashi Don (1800 yen), which I found to be reasonably priced for a hotel. The quality of the seafood was average, but I was satisfied with the view and service. It was raining that day, so I hope to visit on a sunny day next time.

I visited a delicious Japanese restaurant in November 2018 because I was craving for it. It was a rainy day, but the seat with a view of the garden was lovely. I planned to order my favorite sushi, but ended up being a little greedy (laughs) and got soba and tempura too! It was a bit luxurious, but the portion was just right and I felt satisfied. I was also curious about the chirashi bowl my wife ordered. The service at the hotel restaurant was excellent. It was a place that made me want to go back again.

I had a Japanese lunch at Tokyo Prince Hotel. In the "Shimizu" room with glass walls overlooking a garden, I enjoyed the Shimizu Komachi women's special price of ¥3,000 (¥4,000 for men). The mini kaiseki meal included various dishes such as simmered lotus root and chrysanthemum, grilled eggplant with sesame cream, salmon and ikura salad, chicken wings marinated in soy sauce, and more. The meal also featured mixed rice with chicken, carrots, burdock root, fried tofu, and mushrooms, along with pickles, miso soup, and chestnut sweet soup for dessert. The service and food at this top-notch hotel were excellent.

I visited the Japanese restaurant "Shimizu" located right under Tokyo Tower, as requested by a guest coming from afar who wanted to try Japanese cuisine. The restaurant is situated in the Tokyo Prince Hotel, just past the entrance and to the right. It has a glass wall facing a garden with a pond as its main feature. Looking up, you can see the glowing orange Tokyo Tower. The interior is spacious, with ample space between tables creating a quiet and calm atmosphere. There is also a small bar counter serving drinks, with a selection of rare shochu on the shelves. We ended up opting for a course with all-you-can-drink option. The dishes we had included various appetizers, sashimi platter, grilled items, simmered dish, fried items, noodles, sushi, dessert, and a selection of drinks including beer, shochu, and wine. The quality of the drinks for the all-you-can-drink option was high, making us feel like we got a good deal. The food was decent, nothing exceptional but not bad either. The ambiance was nice and the service was attentive, being a restaurant within a hotel. It seems like a good place for a casual business meeting or a small gathering. Overall, it was a satisfying dining experience.

Highly recommended for those who love Tokyo Tower, as it is located right near the tower. The tower is illuminated at night, which really boosts the mood. It's so close that you can't see the top of the tower. The kaiseki cuisine is great because you can try a variety of dishes in small portions. ⭐️ I'm on Instagram. 【y.catherine.y】 ⭐️

We arrived early so we were able to enjoy a quiet meal. The food was decent, nothing special, but Japanese cuisine is always good. The sushi was small but tasty. The portion size might not be enough for men. We had the all-you-can-drink option and the service was smooth and polite. We felt at ease dining here. We had a relaxing time by the window. By the time we left, more customers had arrived, making it a bit livelier even on a weekday.