I made a reservation for a weekday night. The location is under the guard of Funabori Station. With the name of the store including "butcher shop", it seems to have confidence in meat. I reserved the tongue and left the rest to the store manager's course. I was served tongue base and tongue tip. Unlike just thick tongue, you can feel the store owner's enthusiasm for wanting you to savor the taste of the tongue. The Matsusaka beef misuji had a G1 label! It is said to refer to the good parts even among A5. Thank you for the meal.

This place is a restaurant with high ratings considering its price. They only serve domestic meat, and depending on the day, the origin of the meat may vary, but it never disappoints. You can truly appreciate the difference in taste depending on the cut of meat. The prices are reasonable, and I feel more satisfied here than at overpriced famous restaurants. I love meat, but the hamburgers here are exceptional.

The owner of a yakiniku restaurant near Shinkoiwa Station on the Toei Shinjuku Line directly sources the meat from the market, so the quality of the meat varies depending on the day, such as Iwate beef and Miyazaki beef. The main menu is available, but the daily specials written on the blackboard are the highlight, featuring different cuts of meat each day. Today, they offered a rare dish of tongue abalone, which was visually stunning and had a rich flavor and texture. The thick cuts may be too much for those who prefer thinly sliced meat, priced at around 2500 yen. I also tried the rump meat, which was flavorful and satisfying, priced at around 2000 yen. Despite being located in a minor station, the restaurant provides quality meat at a reasonable price. They also offer generous portions of salad and soup, but strangely serve a small portion of rice.

This is a yakiniku restaurant located right near Funabori Station. While there are several yakiniku restaurants around Funabori Station, many of them cater to families with a focus on volume and cost performance due to the residential area. However, this restaurant offers a variety of domestic brand beef, which is rare in Funabori. When I asked for the chef's selection, I was able to enjoy Sendai beef, Hitachi beef, and Matsusaka beef. Each type of meat was delicious even without any sauce, showcasing their high quality. The restaurant is not very spacious and the seating is in private rooms, so you may hear the voices from the neighboring tables, but overall, it is a satisfying dining experience.

I went to this restaurant twice because it's local. The first time I went with my family, and the second time with friends. The result was that the quality of the meat was slightly better, but the seasoning was simple with just salt, and the sauce was weak and not very good. I got tired of the salt flavor, especially with fatty meat. I believe that marinade is important at a yakiniku restaurant. Many places just sprinkle salt, pepper, and MSG. My friends seemed to enjoy it and kept saying it was delicious, so I guess it depends on personal preference. Also, they seemed to be very particular about the meat and shared a lot of information about it. I prefer to just enjoy my meal freely. If a yakiniku restaurant charges a high price, it's expected that the meat will be good. In addition, the quality of the tongue salt, the marination of meat like kalbi, and the taste of the cold noodles are important factors for me. Overall, I rated everything based on my own standards.

It was a place where you could eat high-quality meat at a low price! The hamburg steak was especially delicious. I forgot to take a photo. The cut on the right side of the photo is Matsusaka beef, and on the left side is rib roast.

I usually visit the Koiwa branch, but since the main Koiwa branch was closed, I decided to take the train to visit for the first time. Both branches have excellent customer service, and I always enjoy delicious meat that ranks in the top three of all the yakiniku I've had. I usually leave it up to the staff to choose the meat, starting with lean meat and gradually moving to fattier cuts. Every time, I can't help but be amazed by the quality of the marbled meat here. Whether it's lean or fatty, each bite is so flavorful that I can't help but make sounds of enjoyment. The atmosphere at this branch was different from the Koiwa branch, but I still enjoyed my yakiniku experience. Even though I live far away, if this restaurant were closer to my home, I would definitely visit often. I hope to come back again when I have the chance. Thank you so much! :)

When I visited this restaurant before for a casual drink, this time I went with my family for a full meal. We ordered the course menu which seemed like a good deal, with each person getting about $30 worth of meat. We also added some additional items to our order. All the meats were lean and not too heavy, with a nice meaty flavor. The standout for me was the Kyoto beef sirloin, which was very impressive. Even my wife, who usually likes her steak well-done, enjoyed it rare. The steak was tender and delicate, a new experience for me. We also ordered some side dishes like soup and Korean salad for an additional $50 per person. We were very satisfied with our meal and will definitely come back. I wonder which type of Japanese beef they will have next time. Can't wait!

This is a newly opened restaurant in the Funabori/Kasai area that serves the best meat around. The menu changes daily, so you leave it up to the chef to choose for you. The system is to select meat for 4000-6000 yen per person, and even at 4000 yen, the portion size is quite substantial. The meat is incredibly delicious, thick, and generously sized, making it seem like it could easily cost three times as much at a high-end yakiniku restaurant. It is likely the best place for meat in the Funabori/Kasai area, offering great quality, taste, and portion size at a very reasonable price compared to other yakiniku restaurants.

It seems like a newly opened restaurant. The menu changes daily, so you leave it up to the chef to choose the meat for you, with prices ranging from 4000 to 6000 yen per person. The portions are quite generous and the meat is incredibly delicious. The quality, taste, and size of the meat are comparable to high-end yakiniku restaurants, but at a much more affordable price. This place is likely serving the best meat in the Funabori/Kasai area. Overall, the prices are very reasonable considering the quality, taste, and portion size.

Delicious!!

The portion size is large and even though the price is a bit high, it is worth it. The meat, namul, kimchi, soup, and rice are all delicious and plentiful. In the end, it is not expensive. I was very satisfied with this restaurant.

This place is the most delicious, surpassing the foundation of all the yakiniku restaurants I have eaten at so far, including high-end and famous ones.

Just across the signal from Funabori Station, there is a new yakiniku restaurant that follows the layout of the previous "Kara" shop. The interior is clean and decorated in white, with posters of various wagyu beef on the walls. They focus on fresh wagyu beef, with recommended courses ranging from 4000 to 6000 yen. I ordered the chef's choice course, which selects the meat based on the day's supply. The kimchi assortment, three types of wagyu beef (the Miyazaki beef kalbi was the best), and small hamburg steak were all delicious. The meat was best enjoyed with plenty of wasabi, and the portion was satisfying. You can also order additional meat, hormone dishes, and rice. The quality of the meat for that price is very reasonable, and I will definitely visit again whenever I crave delicious meat.