I discovered this place thanks to a Chinese friend taking me here. There are no Japanese customers, so you can truly experience Chinese cuisine. The dishes consist of rare authentic home-cooked meals. There are many spicy dishes, but they are all delicious. The portions are very generous, so even if you are dining with two people, there will be leftovers. However, you can take the leftovers home, so you don't have to worry about ordering too much.

I was intrigued because it was introduced on YouTube, so I visited during lunchtime. When I entered the restaurant, Chinese was being spoken and the interior of the restaurant made it feel like I was in China. I was briefly worried if they would understand Japanese, but there was no problem at all. I chose my main dish and helped myself to side dishes, rice, and soup from the self-service bar. I ordered the Ching Jao Ros and it came in a generous portion. For less than 900 yen, the cost performance was excellent, and most of the other menu items were around the same price. I liked it so much that I have already been back three times. If you have the chance, please go and try it out.

I used to always go to the main store in Takadanobaba, but this time a colleague recommended the store in Ikebukuro, saying the food was good. We had lunch sets together. Since it's hot summer, I wanted to try the cold noodles. It exceeded my expectations with its sour and sweet taste, which I really liked. The set meal came with side dishes, and the other dishes were also delicious!

It's been a while since my last visit. Today, it was unusually crowded. The turnover was very efficient - as soon as a seat opened up, the next customer was seated right away. I ordered the main dish for 880 yen. Automatically, you can help yourself to unlimited boiled eggs and dumplings. The beef stir-fried in oyster sauce is on the rich side and goes well with rice. The dumplings here are excellent.

This is the pinnacle of authentic Chinese cuisine! The portions are generous and the flavors are absolutely delicious! You can adjust the spiciness level to your liking, which is reassuring, and the skewers are just as good as those in China! I have been a loyal customer for many years, and this restaurant is a reliable and affordable place for authentic Chinese food. Highly recommended!

Today's authentic Chinese cuisine experience took place at Zama Ma Po Tang Fu, where you can enjoy Sichuan cuisine. Upon entering the restaurant, you immediately feel like you are not in Japan, with only Chinese language being heard around you. Sichuan cuisine is known for its spicy dishes. We ordered the drooling chicken, egg fried rice, lamb, and Sichuan-style stir-fried chicken wings. The drooling chicken wasn't too spicy, but the Sichuan pepper gave a numbing sensation to the tongue. Since I'm not a fan of Sichuan pepper, I tried to avoid it as much as possible. Also, I avoided the coriander which I don't like. The egg fried rice had something similar to pickled vegetables in it and could have been a bit more flavorful. The Sichuan-style stir-fried chicken wings, despite being ordered spicy, weren't very hot. They were cooked with green peppers, potatoes, and something like dried shrimp. Lastly, we ordered the soy sauce-braised pork spine. It was a bit challenging to eat the meat around the spine, but it had a good appearance. Overall, the meat portion was not very generous. There are still many authentic Chinese restaurants in Ikebukuro, so I look forward to trying more and aiming to visit all of them!

This is a Sichuan-style Chinese restaurant located on the third floor of a building near Ikebukuro West Exit. They offer all-you-can-eat side dishes during lunchtime, which is quite popular in this area. The restaurant has a spacious interior with many seats, giving it a lively atmosphere. I ordered the beef with oyster stir-fry using the touch panel. The flavor was excellent and the portion was generous, making it a satisfying meal when paired with rice and side dishes.

When you order the main set meal, you also get unlimited access to the appetizer corner with salad, seasoned egg, and dumplings. There are still many Chinese customers as usual. Today, the restaurant is almost full and mostly filled with what seems to be Chinese customers. I had the beef stir-fried with oyster sauce, and it was delicious.

Ikebukuro Station West Exit, (now gone) make a right turn at the Marui intersection, go down Theater Street, and it's on the third floor of a building just past the Rosa Kaikan. I arrived around 1:30 pm on a weekday. It was crowded with customers at the checkout, but once they were done, they let me in right away. Overall, it was quite busy. One of the reasons is probably the buffet of side dishes. In addition to the ordered dishes, there were a variety of side dishes such as dumplings, vegetable-based dishes, soup, rice, almond jelly, and more. Other than the main dish of the set meal, you help yourself to these items. I chose the mapo tofu as the signature dish, which you can select the spiciness level from three options, and I chose medium spiciness. The spiciness was moderate. The spiciness of the chili peppers was the main flavor, and the Sichuan pepper was not very prominent. There might have been a hint of cumin in it? It wasn't a particularly special taste. The Sichuan-style simmered white fish had a richer blend of spices and the fish was tender and delicious. The taste of the side dishes may vary depending on the type. I wasn't a fan of the flavor of the bean sprouts.

At lunch, you can eat all you want for the main dish and appetizers for 880 yen. It's a great deal! I ordered the simmered daikon with beef, and my friend ordered the Sichuan-style simmered white fish. We shared them. The portions were quite generous, but the taste was just okay. The appetizers like wood ear mushrooms, tofu, and pan-fried dumplings were delicious! They were timely replenished (except for the pan-fried dumplings). It's hard to find a place where you can eat like this for 880 yen. It was a lifesaver for me, a big eater! I will definitely go back again.

I went to a Chinese restaurant recommended by a Chinese person. All the staff and customers were Chinese, and Chinese was spoken throughout the restaurant. I was the only Japanese person there! I ordered the "Beef and Oyster Sauce Stir-Fry" for ¥880, and the portion was huge! Water, rice, soup, and side dishes are all self-service. Since I didn't understand the language, I had to rely on observation and mimicry. I wanted to get more servings, but the main dish was so filling that I couldn't go for seconds. The self-service side dishes didn't have labels, so I had to guess based on appearance. Sometimes, there were extremely spicy items, so be careful! It's nerve-wracking when you can't communicate in Japanese. Overall, it was a unique experience. Thank you for the meal!

In Ikebukuro Chinatown, there is a restaurant where you can enjoy all-you-can-eat side dishes, especially for lunch. For 780 yen, you can have all-you-can-eat side dishes. If you want something more filling, you can order two main dishes for a total of 1,560 yen. I tried ordering the first and last items listed on the 780 yen lunch menu: "Chicken and Peanut Stir-Fry with Chili" + "Shrimp Chili" + "Lamb Skewers 2 pieces". The total came to just over 2,000 yen, so it seems like the price of the skewers may have gone up from around 180 yen per skewer. The mains were flavorful and satisfying. The chicken and peanut stir-fry had adjustable spiciness and a good blend of green onions, sauce, and oil. It was one of the best dishes I've had at this restaurant. The shrimp chili had plenty of large shrimp, making it a great value for 780 yen. The side dishes, especially the soup, were delicious as always. The eggplant stir-fry was also quite good. I also really like the Chinese buns at this restaurant. Overall, it was a great meal. In terms of the variety and quality of side dishes, this restaurant ranks just below "Aliya" in Ikebukuro Chinatown for offering a satisfying lunch under 1,000 yen. Both restaurants mainly cater to Chinese customers.

I visited after a long time. Seasoned eggs, dumplings, salad, etc. are all-you-can-eat. You can also help yourself to soup and rice as much as you like. I felt the seasoning was a bit strong before, but now it seems even stronger... A little disappointing. There are many Chinese customers.

In Ikebukuro Chinatown, there is a restaurant that seems to have a particularly wide variety of side dishes for all-you-can-eat. As I mentioned before, many restaurants offer affordable lunch deals on weekdays, but on weekends and holidays, the lunch specials often disappear. However, this restaurant always prominently displays its lunch special for 780 yen. And that's not all. The lunch includes a variety of side dishes that you can freely enjoy, making it feel like a super great deal. Considering the number of items, I feel that this restaurant, which offers lunch for under 1,000 yen in Ikebukuro Chinatown, is relatively inexpensive and offers a level of satisfaction that is second only to "Aliya," which serves authentic Muslim cuisine and ethnic flavors. In terms of price, quality, quantity, variety, and service such as refills. "Lunch Mapo Tofu" (780 yen) + "Lamb Skewers" (184 yen/1 piece x 2) - as shown in the photo. I had tried the Mapo Tofu at this restaurant before, so I had some impression of it. It's more tingly than spicy, with a relatively high amount of Sichuan pepper-like spices. The lamb skewers at this restaurant have a Chinese Northeastern-style spice vibe. Personally, I like the flavor. The meat is tender and fatty. There are plenty of cardamom and it's spicy. Now, let's talk about the side dishes. The pan-fried dumplings disappear quickly, so I recommend going to get them as soon as they arrive. On this day, in addition to the pan-fried dumplings, there was a seaweed stem salad, stir-fried wood ear mushrooms, pickled bean sprouts, pork ear and cucumber salad, seasoned boiled egg, fresh vegetable salad, Chinese soup, Chinese bread, and almond jelly. All these side dishes and rice are all-you-can-eat. You can eat a variety of dishes and feel satisfied. It was a delicious meal. (By Kyanatsu Shukuu, 2/22/2022) (19 reviews/3.17)

The second visit here, the skewers are delicious. The lamb, beef tendon, all rich in flavor, and the spiciness is also delicious. The corn in China is different from Japan, it is chewy and has a subtle taste, more like a seasoning that can also be a main dish. The lack of sweetness is surprisingly tasty. I tried Chongqing noodles for the first time. It's not just spicy, it has a unique herbal aroma, and I found myself eating it smoothly. The aroma is not strong, and the depth of flavor is deeper than tantanmen. The spare ribs steamed in a pot are delicious, but the glutinous rice could have been a bit thicker. Finally, the sautéed pig's feet. This is my favorite. It's not too spicy, and not miso-based, so you can enjoy the flavor of the pig's feet while savoring the umami and spiciness of the spices. The outside is crispy, while the inside is chewy. I was able to fully enjoy the flavor of the meat and I liked it.

In Ikebukuro Chinatown, there is a shop that stands out for its strong sense of service. While many restaurants offer affordable weekday lunches, some tend to remove their lunch specials on weekends. However, this particular shop always prominently displays its lunch special priced at 780 yen. What sets it apart is the variety of side dishes that come with the lunch, making it a super deal. The shop tends to attract a younger Chinese clientele, so speed is essential due to the competition. During my visit, over 90% of the customers were Chinese. The shop is located in a building near the corner of Tokiwa Street and Gekijo Street in Ikebukuro West Exit, next to the Rosa Kaikan building. Initially known for Sichuan cuisine, it now has a somewhat different vibe, with a hint of Northeastern flavors. I ordered the "Lunch - Chongqing Ramen" (780 yen) with two servings of "Beef Tripe Skewers" (220 yen each) as shown in the photo. The Chongqing Ramen had a spicy and numbing flavor from chili peppers and Sichuan peppercorns, with a noticeable garlic kick at the bottom of the broth. The noodles seemed to be homemade low-hydration Chinese noodles. The beef tripe skewers were chewy and flavorful, with a strong Northeastern spice blend. Many customers headed to the self-service corner upon entering, where you could help yourself to rice, soup, salad, boiled eggs, almond jelly, and more. The selection was quite substantial compared to other similar-priced restaurants, with around six to seven dishes available. The tomato soup had a tangy flavor, while the dried tofu cold dish was delicately seasoned. The pork ear was enjoyable both in texture and taste. The fresh vegetable salad was a bit wilted but revived with sesame dressing. I indulged in lychees and almond jelly, and surprisingly, the fried bread was a standout item. It had a slight sweetness and was delicious. Overall, the variety and quality of the side dishes accompanying the 780 yen lunch set at this shop were impressive. Among the affordable lunch options in Ikebukuro Chinatown that I know of, this shop ranks high in terms of quality, quantity, variety, and service for its price range, second only to "Aliya" in terms of authentic and ethnic flavors. I left the shop feeling satisfied and content. (By Kyonatsu Shukku, 2021.12.15) (15 reviews/3.18)

The lunch I chose on this day was "Stir-fried pork with miso (Yu Xiang Rou Si)". The pork was finely sliced, with the flavors of the ingredients blending well together. It was on the sweeter side with a mild spiciness. The portion size was sufficient, with self-service side dishes, rice, and soup, making it easy to adjust the amount. The dish was quite tasty, but why did I decide to go to Zamao Tangfu restaurant? Perhaps it was because of the cozy atmosphere. Even though I am fluent in Japanese, the restaurant has a Chinese-like ambiance, and the staff are friendly and welcoming. I would like to visit again in the future.

I visited Ikebukuro for the first time in a while during lunch time and decided to have Chinese food. The restaurant was located in a building a bit far from the station with multiple Chinese restaurants. Many customers were Chinese, so the staff mainly spoke in Chinese, which added to the authentic atmosphere. The price was only 780 yen, and you could eat as many appetizers as you wanted, making it a satisfying option even for those who eat a lot. I had the spicy stir-fried chicken and peanuts, which exceeded my expectations in terms of portion size and taste. I would like to try other menu items as well.

I used this restaurant for lunch two Saturdays in a row. The second lunch was as good as I had hoped. This time, I arrived a little after 11:30 for an early lunch. When I entered the restaurant, it was empty, but it quickly filled up around 12 o'clock. I ordered the black vinegar pork. After placing my order, I picked up a few small dishes at the self-service corner. I snacked on these while checking the news on my phone and waited for the main dishes to arrive. After a while, the main dishes appeared. I then went back to the self-service corner to get some rice and soup. The rice portion was small, and I kept the soup portion small as well. The soup had a slightly spicy kick to it, which I enjoyed. The black vinegar pork had a strong black vinegar flavor and a good amount of meat. The meat pieces were a bit small, making it easy to mix with the sauce. I made sure not to take too much sauce so that I could manage with the small amount of rice. I would like to try out a few more lunch menu options next time.

In conclusion, I was satisfied with the taste, portion size, and atmosphere of the lunch. There are many Chinese restaurants near the Rosa Kaikan, but the options for Saturday lunch are limited. I was craving eggplant stir-fry for lunch on a Saturday, and after checking the lunch menus of the Chinese restaurants around Rosa Kaikan, I found that only a few offered it, including a familiar restaurant and this one. I decided to try a new place this time and took the elevator up to the 3rd floor of the building. When the elevator doors opened, I saw the register in front of me. The restaurant was on the left side, and there were quite a few customers. The staff quickly checked our temperature and provided hand sanitizer before seating us. While waiting, I went to the self-service corner where I picked out 3-4 dishes to nibble on. This helped pass the time. When the main dish of eggplant stir-fry arrived, I got rice and soup from the self-service corner. Being able to adjust the portion size with self-service was nice. The eggplant stir-fry had a good portion size and the flavor was just right, not too strong or bland. Overall, I was satisfied with the meal and the lively Chinese atmosphere of the restaurant. I would like to revisit to try the simmered egg as well.