Sometimes it's nice to relax and enjoy Japanese cuisine in a private room. I chose a restaurant called Tenku no Tsuki in Shibuya, located on the 3rd floor of Dogenzaka Square just a short walk from the police box on Dogenzaka slope. As soon as I entered, I noticed a crescent moon hanging from the ceiling, creating a Kyoto-inspired ambiance. I was guided to a serene private room. - Sake Highball: 800 yen - Appetizer: 600 yen (Winter melon with a chewy texture) - Crispy dried small fish and daikon radish salad: 800 yen - Cream croquette with snow crab: 680 yen - Grilled beef tongue and yam steak: 1,400 yen - Grilled cod marinated in miso: 940 yen - Seared sushi with Japanese beef: 1,500 yen (5 pieces) - Tenku pudding: 550 yen Overall, it was a perfect place to enjoy Japanese cuisine in a quiet and calming private room setting.

【Sora no Tsuki Shibuya】■ 7 minutes walk from Shibuya Station, 2 minutes walk from Jinbocho Station■ Completely private rooms, smoking allowed■ Large group parties possible Visited with friends on a weekday evening. The interior is designed to resemble the streets of Kyoto, with cobblestone-like tiles on the floor and warm orange lighting, creating a quaint atmosphere. Aside from the counter, the rest of the seating is in private rooms where smoking is allowed, making it convenient for smokers. Whether for a large group party or a small gathering, they accommodate you in private rooms, allowing you to enjoy without worrying about others. Here are the dishes we ordered: ▼ 〈Assorted Sashimi〉Tuna, flounder, yellowtail - a luxurious assortment of 3 types of fresh sashimi. A must-order dish as the head chef sources directly from Tsukiji Market daily, so the recommended items change depending on the day. It's exciting to know that each visit may offer something different! 〈Sea Urchin and Salmon Roe Souffle Rolled Omelette〉A fluffy omelette topped with salmon roe and sea urchin - a decadent dish that may not be kind to gout sufferers, but it is undeniably delicious! The souffle rolled omelette in a dashi broth was shiny and divine. 〈Ricotta Cheese Caprese〉Under the cheese hides cherry tomatoes. It felt like a little excavation adventure until I found the tomatoes. The sweet ricotta cheese paired perfectly with the tangy cherry tomatoes. The ricotta cheese had a sweet and soft texture like a dessert, making me feel happy. 〈Crab Miso Butter〉A cracker topped with crab miso butter - a party-style dish. Surprisingly, this type of appetizer comes in handy when drinking alcohol. The crab miso butter topped with crab meat and caviar/salmon roe looks extravagant in both appearance and taste! 〈Meat Sushi〉A luxurious meat sushi with sea urchin, salmon roe, and crab meat on top of vinegared rice. The beautifully colorful and lavish meat sushi is a feast for the eyes. Personally, I really enjoyed the souffle rolled omelette! If you are looking for a place in Shibuya where smoking is allowed, private rooms are available, large group parties are welcome, the food is delicious, and the atmosphere is relaxing, then be sure to visit Sora no Tsuki. Thank you for the wonderful meal! ✨

Many private rooms, delicious Japanese cuisine. I think it's a suitable place for business meals. This time was a trial. You can enjoy high-quality ingredients such as black wagyu beef and seafood. Recommended dishes include wagyu toro taku, smoked mackerel salad, and fluffy dashimaki tamago. Thank you for the meal.

I went with a senior who I had been supporting all last year. We ordered the course menu in a private room. The private room was perfect for having a quiet conversation with just the two of us. The Japanese-style interior and the food were both excellent. I had thought about wanting to date her, but she already had a boyfriend and was financially better off than me, so I hesitated, but in the end, she insisted on treating me because I was her junior. It made me realize how frustrating it is to not be seen as a man. I urge everyone to earn a lot of money, treat others generously, and show off, even if it's just for show. *The photo is a random one I found, as I only took pictures with people in them.

The atmosphere was nice and had a private room-like feel, which was good. The drinks were average (water glass was Yamazaki...). The food came out quickly no matter what you ordered, and the taste was just delicious. The veteran-looking server had a good attitude when taking orders, but the way they brought the food to the table was sloppy and arrogant. If it wasn't for this person, I would have rated it 0.5 higher. The other young female servers were friendly and had good smiles.

It's like a fluffy souffle omelette with a Japanese-style dashi sauce drizzled over it, topped with sea urchin and salmon roe. Think of it as a light and airy version of chawanmushi. It's delicious on its own, but the sea urchin and salmon roe enhance the flavors and sweetness of the egg, making it even more delicious.

The interior of the store has a clean design with white as the main color, making it perfect for couples or girls' gatherings. The drink menu offers a variety of cocktails, wines, beers, and the food menu includes a wide selection of light snacks and desserts. The original cocktails are highly recommended, as they are not only delicious but also visually appealing. There is also a terrace seat available for those who want to relax outside on a sunny day. The staff are friendly, creating a welcoming and relaxing atmosphere. Although the prices are somewhat high, the luxurious experience makes it a popular choice for those looking to enjoy delicious drinks and food while admiring the night view.

I used it for a banquet. The atmosphere inside the restaurant was nice, but the food was so-so. It was a course meal, but the burdock tempura was hard to chew haha. However, it's a relaxing atmosphere, so I would give it a pass!

Located about a 10-minute walk from Shibuya Station, this restaurant is situated in a building called Dogenzaka Square, which resembles a high-class traditional Japanese inn. The interior has several private rooms, but we opted for seats at the counter. I quickly ordered my favorite Ginger Highball and requested some dishes. The first to arrive were slices of tuna, flounder, and yellowtail sashimi. Dip them in the Tosa soy sauce and enjoy the delicious flavors of the fresh, tender fish! The wasabi shaped like leaves was a cute touch. Next came the Ricotta Cheese and Tomato Caprese. Initially puzzled by its appearance, I was pleasantly surprised to find mini tomatoes hidden inside! The gentle sweetness of the ricotta cheese paired perfectly with the slightly tangy mini tomatoes, and I devoured it in no time. Following that was the Crab Miso Butter, a luxurious appetizer with crab miso on crackers topped with sea urchin, crab, and salmon roe. The generous toppings made it quite a substantial dish. The salmon roe was fresh and delightful to eat. Next up was the Meat Sushi, which also boasted sea urchin, crab, and salmon roe toppings. Each piece was quite large, so I divided it into two bites. It was delicious and satisfying! Just as we finished the meat sushi, the Sea Urchin and Salmon Roe Souffle rolled omelet arrived. The surprising factor was its size, which was larger than my spread-out hand, leading my friend and me to exclaim, "It's different in a good way!" The texture was fluffy like tamagoyaki and had a strong dashi flavor. Though the taste was a bit mild, it paired well with the sea urchin and salmon roe on top. Personally, I prefer a regular rolled omelet, but this was still enjoyable. Despite being a bit of a walk from the station, this restaurant excelled in taste, service, and ambiance. It's always nice to discover good dining spots in the Shibuya area, amidst the crowded and sometimes hit-or-miss establishments. Thank you for a wonderful experience.

Surprisingly, a new space appeared in the dinner building of the beloved Japanese restaurant "Tenku no Tsuki" in Shibuya, which has been loved for over 15 years. It was a cozy private room with a traditional Japanese atmosphere, perfect for a relaxing dining experience. The dishes we enjoyed included a beautiful sashimi platter with a variety of fish, a Caprese salad with ricotta cheese served on a long plate, crab miso butter finger food topped with crab and salmon roe, a fluffy souffle-style rolled omelette with sea urchin and salmon roe, and a meat sushi combining beef and sea urchin. Each dish was luxurious and perfect for enjoying with drinks, making it a great choice for sake lovers. The private rooms are ideal for dates or girls' nights out, and the smoking area is convenient for those who smoke. Highly recommended!

This time, I visited a restaurant located a 5.6-minute walk from Shibuya Station on various train lines. It seems like a quick walk up from Mark City to the top of Dogenzaka! The restaurant boasts private rooms except for the counter, and they have a wide selection of fresh fish from Tsukiji and the best selection of sake in Shibuya. I heard rumors that many celebrities visit this place, so it was my first visit. Climbing up Dogenzaka and taking the elevator to the 3rd floor of a building called Dogenzaka Square, I was greeted by a restaurant entrance that resembled a high-class traditional Japanese inn. After confirming my reservation at the entrance and entering the restaurant, I was welcomed by a hall with a courtyard-like atmosphere. The restaurant was quite spacious, and I was led to a private room for four people. I checked the menu right away. Considering the prime location in the heart of Shibuya, I was worried about the prices, but the pricing was reasonable, and I felt relieved. With a course meal and all-you-can-drink option added through a prior reservation, it was around ¥5500 per person, which I found to be quite affordable. With complimentary draft beer (Ebisu) in a private room, it was a good deal considering the added value, suitable for dates or entertaining guests. This time, we ordered a la carte, starting with draft beer for me and lemon sour for my friend. Cheers. I had another appointment in 2.5 hours, so I thought we would quickly finish our drinks, but surprisingly, it turned out to be a great way to enjoy the evening. We started with a sashimi platter with three types of fish - Sawara, Maguro, and Hirame, with Hirame Engawa included. We ordered for two people, and each type of fish was neatly arranged with three slices, leaving a great impression. My friend was ecstatic about the Sawara. Personally, I enjoyed the slight oiliness of the Hirame. The freshness was as rumored, and I was quite impressed. Next was the Ricotta Cheese Caprese - the cheese was fluffy and almost felt like whipped cream, with no odor. It was served in a long deep dish, filled with cherry tomatoes. The tomatoes were crisp and delicious, complementing the slight sweetness of the Ricotta cheese with their subtle acidity. After enjoying the above two dishes, we were served a Souffle Dashimaki with Uni and Ikura on top, served in a large deep dish. The appearance was impressive, and the taste was gentle, not overpowering the flavors of Uni and Ikura. It was quite a unique piece. Next, we had the Crab Miso Butter - a cracker topped with crab miso, caviar, and various delicacies, making it a luxurious accompaniment to our drinks. Finally, we had the Meat Sushi - a dish not to be underestimated. Each person was served three rolls, topped with Crab, Uni, and Ikura, creating a dilemma on which to eat first. The rice in the rolls was generous, providing a satisfying meal. This restaurant really pays attention to detail. If you want to enjoy a higher level of Japanese cuisine with a group of friends while enjoying drinks, this is a great choice. It's also perfect for entertaining guests or dates. Although the course meal is recommended, this time I left the restaurant fully satisfied with a bill of around ¥5000 per person. Thank you for the wonderful meal! I will definitely visit again.

Near Daikanyama, on the 3rd floor of a building, there is a restaurant with a luxurious Japanese atmosphere that recreates the streets of Kyoto. The seating consists of counter seats and private rooms, accommodating over 30 people for drinking parties. Here, you can enjoy fresh fish, creative Japanese cuisine, and a wide variety of Japanese sake. The menu we ordered included: - Ebisu Draft Beer 700 yen - Assorted Sashimi (3 kinds) 3000 yen - Uni and Ikura Souffle Rolled Omelette with Dashi Sauce 1350 yen - Highball 750 yen - Ricotta Cheese and Tomato Caprese 1350 yen - Crab Miso Butter 750 yen - Bakuren Super Dry Ginjo Sake (served in a tokkuri) 950 yen - Meat Sushi (Crab, Uni, Ikura) each 550 yen The sashimi was fresh and delicious, especially the fatty tuna. The Uni and Ikura Souffle Rolled Omelette was light and flavorful, with a delicate dashi sauce. The Ricotta Cheese and Tomato Caprese was a delightful combination of sweetness and acidity. The Crab Miso Butter on crackers was a tasty snack that paired well with sake. The Bakuren sake was crisp and versatile. The Meat Sushi was a unique and luxurious dish, combining meat and seafood flavors. The menu offered a variety of creative dishes, and the option for courses and all-you-can-drink packages. The restaurant is perfect for large group gatherings. If you want to enjoy good food and drinks, be sure to visit this place.

There are few places in Shibuya where you can smoke in all rooms, so it might be a good choice for gatherings of people who want to smoke. The food is at a very basic izakaya level. It's nice that there are many private rooms, but the 6-person private room we used was so narrow that if someone on the aisle side didn't move, the people in the back couldn't leave the room. The 2-hour all-you-can-drink course is 5,500 yen and includes: [Appetizer] Tofu with black sesame in soy milk, spicy shrimp and daikon salad [Fried dish] Fried anglerfish [Sashimi] Assorted fresh fish of the day [Grilled dish] Grilled amberjack [Simmered dish] Simmered three-layer pork [Rice dish] Mixed rice [Dessert] Warabi mochi

【Tsukino Sora @ Shibuya】On this day, I had a drink with a behind-the-scenes person in my hobby circle in Shibuya. From Shibuya Station, I walked up the Dogenzaka slope to Dogenzaka Square near the police box. Going down the elevator to the 3rd floor, you are greeted by a Japanese-style gate inside the building. The interior is designed with Japanese-style architecture, with stone paving, walls, and dividers, making it feel like you've stepped into the streets of Kyoto. There were lovely counter seats, but most of the tables were private rooms, so we decided to enjoy in a private room. ◆ Tomato and Ricotta Cheese Caprese When I first saw this long white dish, I wondered where the Caprese was. But when I scooped from both ends with a spoon, I found mini tomatoes under the white ricotta cheese. One bite and it was indeed Caprese. The sweet ricotta cheese harmonized with the acidity of the tomatoes, making it very delicious. ◆ Assorted Sashimi The assortment for the day included tuna, mackerel, and flounder. Truly, beautiful things are delicious. Especially the tuna, it was incredibly delicious with a melting texture. ◆ Crab Miso Butter A cracker with crab miso butter, crab meat, and salmon roe on top. It looked like a great dish to pair with alcohol. I took a bite and the rich crab miso butter really complemented the sake, and the crab meat and salmon roe were fantastic. I wished I could have eaten more of this. ◆ Uni and Salmon Roe Souffle Rolled Omelette A fluffy souffle omelette with a Japanese-style broth sauce, topped with sea urchin and salmon roe. It's like a fluffy version of chawanmushi. It's delicious on its own, and the flavors of sea urchin and salmon roe enhance the sweetness of the egg, making it even more delicious. ◆ Meat Sushi Lastly, we had three types of meat sushi. The rice was wrapped in a large piece of beef, topped with salmon roe, sea urchin, and crab meat. The size was too big for one bite. The beef was tender and easy to chew, mixing the umami of beef and seafood, making it really delicious. It can be a great meal to finish off, or a good appetizer. The food was delicious, but the ambiance of the place with private rooms and Kyoto-like atmosphere made it very relaxing. We had beer and highballs, but they also offer a selection of local sake, Japanese sake highballs, and sake sangria. If you love Japanese cuisine, sake, or just want to relax, I recommend you visit this place.

I was taken to "Tenku no Tsuki" and tried their dishes. The "Mascarpone Cheese Caprese" was served on a very thin plate, which made us laugh about how hard it would be to place it in a regular cupboard or wash it. The dumplings topped with sea urchin caught our eye. The smoked mackerel potato salad was heavily smoked. It seemed like a great place for a date.

It's great to see a traditional Japanese izakaya that has been loved in Shibuya for over 15 years. This place is a cozy hidden gem with private rooms that can comfortably accommodate 4 people. There are quite a few private rooms available, and in the central area, the partitions can be removed to create layouts for 8 or 12 people for gatherings. The menu is unique and visually appealing, with dishes that look and taste delicious. The dim lighting inside may make it challenging to take good photos, but the food is definitely worth trying. It's no wonder that even celebrities come here for private dining. Some recommended dishes include a sashimi platter, souffle rolled omelette, ricotta cheese caprese, crab miso butter, and a special meat sushi with crab, salmon roe, and sea urchin.

✨Check out @reyiist for more details I visited a stylish Japanese restaurant with a traditional Japanese taste that has been loved for 15 years in Shibuya, located at the top of Dogenzaka. Here are some popular dishes I tried: ◆Assorted Sashimi - Tuna, Yellowtail, Flounder Fresh sashimi served with Tosa soy sauce, perfect with sake. ◆Souffle Dashimaki Tamago Fluffy rolled omelette served with dashi broth. ◆Tomato Ricotta Cheese Caprese Tomato and ricotta cheese on a long plate, a sweet and tangy dessert-like dish. ◆Crab Miso Butter Adorable bite-sized dish that will make you happy. ◆Meat Sushi Sushi rolls with sea urchin, salmon roe, and crab meat, generously seasoned with soy sauce. They also serve lunch, so I will definitely be back next time. A lovely restaurant that is perfect for a date!❣️ #ShibuyaGourmet #ShibuyaLunch #DogenzakaGourmet #ConnectWithThoseWhoLoveJapaneseFood #ShibuyaIzakaya #TokyoGourmet #FoodieGirls

Soft and fluffy souffle dashimaki with fresh ikura and sea urchin - a creative dish that allows you to enjoy Japanese cuisine with a playful twist! The atmosphere is top-notch, with even celebrities visiting this Japanese izakaya incognito! Feel free to like, comment, and follow! Don't forget to save it! 【Tenku no Tsuki】 - Cloud Sea Urchin Souffle Dashimaki: ¥1,350 - Tenku Meat Sushi (Crab, Ikura, Sea Urchin): ¥1,650 - Crab Miso Butter: ¥750 - Fresh Fish Trio Sashimi: ¥3,000 - Ricotta Cheese and Tomato Caprese: ¥1,350 Budget: ¥4,000~ Location: 5-minute walk from Shibuya Station, 3-minute walk from Shibuya Station ◆Atmosphere The interior reminiscent of Kyoto's streets provides a calming space that is perfect for dates and special occasions! Complete private rooms available, and the sophisticated ambiance is relaxing and inviting. ◆Souffle Dashimaki This incredibly soft and fluffy dashimaki is unlike anything you've seen before! Packed with umami-rich dashi, topped with perfectly paired sea urchin and ikura - it's simply irresistible! ◆Meat Sushi The generous portion of meat sushi comes in three varieties (crab, ikura, sea urchin)!! With a satisfying bite and delicious flavors, the meat sushi is simply divine! Perfect for: Friends, Family, Girls' Night Out, Date Night, Solo Dining, Small or Large Groups The ambiance created by Kyoto's night streets is incredibly charming, making it a perfect spot for a sophisticated adult date! Just found a hidden gem...

I went to "Tenku no Tsuki" in Shibuya Dōgenzaka. All rooms are private, so you can enjoy a relaxing and delicious meal. We had a sashimi platter with 3 types of fish, a soufflé omelette roll, a caprese with ricotta cheese, and crab miso butter meat sushi. The sashimi was fresh and generous, the caprese with ricotta cheese was a surprising dish, and the meat sushi was tasty although the size was a bit big for women to eat in one bite.

The customer service was excellent and the atmosphere was very pleasant at this restaurant! I ordered: - Uni and ikura souffle rolled omelette: fluffy and bouncy, with a creamy egg filling topped with uni and ikura, giving it a Japanese touch. - Assorted sashimi: flounder, tuna, and yellowtail. The flounder had a nice texture and was smooth and delicious. The tuna and yellowtail were fresh and tasty, perfect with Ebisu beer. - Ricotta cheese caprese: a mix of ricotta cheese and cream with hidden tomatoes underneath. The cheese was sweet and delicious. - Crab miso butter: cute bite-sized portions. - Meat sushi with uni, ikura, and crab: my favorite dish! The meat was slightly rare and delicious. The counter seats were elegant and lovely, and there were also private rooms with sunken kotatsu tables, regular tables, and rooms for parties. The staff were all friendly and polite, and the overall atmosphere of the restaurant was great. I highly recommend this Japanese izakaya for a fun and enjoyable time!

Lunch at an izakaya with many private rooms. I ordered the daily special set meal which was Chicken Katsu set (900 yen). I also got a hot Yuzu tea for an additional 100 yen. The Chicken Katsu set was not as good as a specialty shop, but the tender cutlet was easy to eat and had a familiar taste. It came with dessert and the high-quality plates and utensils added a nice touch. The Yuzu tea was surprisingly sweet, but it was my kind of drink. It tasted similar to hot lemonade. The best part was being able to enjoy a calm meal in a private room during the day, and the option to add a drink for only 100 yen made it a great choice for those who want to relax during their lunch break. [Rating] ★★★★★★ 6/10

Around the area where the road climbs up to Kamiyama, there used to be hidden gem-like shops scattered around. However, with the increase in office buildings, lunch spots are now crowded with young employees from nearby offices. While there are no private room entrances, the semi-private setting allows for hushed conversations, although group visits tend to raise the volume. It seems like office secrets may easily slip out in this setting. However, the high smoking rate is quite off-putting as the smell wafts in from the open area. The three-piece pork ginger set meal (900 yen) had a surprisingly generous portion size (for an izakaya lunch) and was reasonably tasty, but the cigarette smoke ruined the experience.