On the way back from my trip, I decided to stop by the food court as it was a bit early to go straight home. I came across a delicious-looking ankake yakisoba and decided to try it. I love carbs and noodles, so I was very satisfied with the comforting flavor of the dish.

2023.5 Was it fun? It's the final day of the Disney trip. We are returning from Haneda Airport to Hakodate Airport. So, we visited the "Chinese Restaurant" at Haneda Airport Terminal 1, on the basement floor food court. We went there for lunch. To cut to the chase, there were more appealing shops after passing through the security check... (￣▽￣;) I should have done more research on the restaurants at Haneda Airport before leaving... (^^; I underestimated it. The pork thinly sliced sauce over noodles costs 950 yen (tax included). It's a simple and unremarkable sauce over noodles that seems to cater to the masses. It might have been more delicious if the sauce had more thickness or spiciness, but the taste was just so-so. Hmm, it was not that great... This concludes the Tokyo and Chiba reviews. Thank you for reading! Next, we will continue with the Hakodate reviews, so please stay tuned! Thank you!!

Located in the food court inside Terminal 1 of Haneda Airport, this dish is vibrant and appetizing. Unfortunately, the minced meat crumbled and sank on the way from the counter to the seat. Despite its creamy name, it is not overly rich and can be eaten smoothly, resembling my ideal tantanmen. The noodles felt thin, and the crunchy texture of crushed nuts and the spiciness were pleasant. I ended up finishing all the soup.

"Haneda Airport Chinese Restaurant" @Haneda Airport Terminal 1 ☆☆☆ Table seating only, no reservations, credit cards accepted, electronic money accepted, non-smoking. Pork finely sliced yakisoba with thick sauce for 950 yen, etc. Physical condition: tired, hungry. I wanted to eat ramen at Haneda Airport. There were several options, but surprisingly not many. There are various options in the international terminal, but not necessarily abundant in the domestic terminal. It's more of a Chinese restaurant than a ramen shop. There was a bit of a line, but the restaurant is spacious, so we were able to get in quickly. There is a glass-walled kitchen along the aisle to the seats, where you can peek at the cooking process. The menu had a decent variety. We were told it would take a bit of time for the food to be served, but it was actually quite fast. This could be reassuring for people with flights approaching. I almost forgot the names of the dishes, but I remember they were delicious. The first photo is of a limited-time shrimp wonton ramen-like dish. The base was like a standard Chinese soba, and it was delicious. The pork finely sliced yakisoba had all crispy noodles. The sannatan (probably) seemed to lack a punch. The shumai was also delicious. It was a bit more delicious than "just delicious." It's spacious, and the service is fast, so I think it's a good place to take a break before a trip. #Haneda Airport #Haneda Airport Terminal 1 #Chinese Restaurant #Haneda Airport Chinese Restaurant #Chinese cuisine #gourmet #foodie #gourmet girl #foodstagram #hungry stomach club #gourmetstagram #Haneda Airport gourmet #Haneda Airport lunch #Haneda Airport meal #Haneda Airport Chinese #Haneda Airport Chinese cuisine #Haneda Airport ramen #Haneda Airport Terminal 1 gourmet #Haneda Airport Terminal 1 lunch #Haneda Airport Terminal 1 meal #Haneda Airport Terminal 1 ramen #Pork finely sliced yakisoba #Thick sauce yakisoba #Wonton noodles #Shrimp wonton noodles #Shrimp shumai #Fried rice #Sannatan noodles #Ramen #Ramen club"

After a meeting in Tokyo, I stopped by Haneda Airport for dinner. I chose tantanmen from the many eat-in options. The noodles were a bit soft, but the soup was delicious. It was quick and convenient to eat in a crowded place like this.

I had the fried chicken set meal at the food corner in Haneda Airport Terminal 1. I was looking for a less crowded place before my trip, and I found a Chinese restaurant in the food court. It's a bit pricey, but you can get a satisfying meal.

When transferred to Kyoto and Fukuoka in western Japan, I suddenly felt like eating Loushu Tangmen. It's not something you see often in western Japan. By chance, I found Loushu Tangmen at Haneda Airport and got excited to order it. It was delicious, as I hadn't had it in a while. There are even more delicious restaurants in Gunma's Kikuya Shokudo and Tokyo, but since it had been a while, it tasted really good. I might visit again when I go to Tokyo.

◆Ramen Tour in Tokyo⚫︎Chuka Shokudo (Haneda Airport, Ota-ku)Soy Sauce Ramen: 800 yen◾︎Food Beast Maro http://instagram.com/menterromaro/ https://ameblo.jp/korinai-menmen/

Nakabayashi recommends. There are many delicious restaurants at Haneda Airport ♫ Today is Taiwanese ramen♪. Thank you for the meal! #noodlesoup #ramenlover #noodles #noodlelover #chinesecuisine #dj #airport #airplane #aircraft #lunch #hanedaairport #haneda #gourmet #kennyloggins #playingwiththeboys. #chineserestaurant #taiwanesecuisine #ramenclub #noodlegram #nakabayashimasaki #feelingexcitedtoday #sommelier #hanedaairport #supportrestaurants.

I was attracted to the Taiwanese ramen in the food court on the first floor of Haneda Airport and decided to try it. They also had dan dan noodles on the menu which looked intriguing. I ordered the Taiwanese ramen, which had a mild level of spiciness, but the soup and the leeks were well balanced. The noodles were simple but surprisingly delicious. It was a satisfying meal.

After finishing my business trip to Okinawa and returning to Tokyo, I took a moment to relax with a bowl of ramen. Haneda Airport, still quiet with few customers even at 7 pm. The restaurant was mostly filled with airport staff. It is located in a food court on the way to the Keikyu Line. I wanted to go to Yoshikami, but it has not reopened yet.

In Haneda Airport Terminal 1, there is a food court on the basement floor where you can find a shop near the Keikyu Station and across from McDonald's. The system is similar to food courts in malls where you order first and they notify you when your food is ready. Despite having popular shops like Yoshikami from Asakusa, the food court was not crowded, allowing for a relaxed dining experience. I ordered a fried chicken set and a mini bowl of pork with thick sauce. Although the main menu is ramen, the fried chicken is a popular choice. The fried chicken pieces are large like fried chicken and satisfying to eat. The set comes with rice, soup, pickles, and a mountain of cabbage, making it a hearty meal. It was my first time visiting Haneda Airport in a while, and I was able to enjoy a leisurely meal without the usual crowds from before the pandemic.

This is a review of a ramen shop in the food court at Terminal 1 of Haneda Airport. I was craving ramen, so I decided to try the soy sauce ramen for 800 yen. The order was ready after a short wait, and I received a buzzer to alert me. The toppings included finely chopped green onions, bamboo shoots, sprouts, and chashu pork. The soup had a light dashi flavor with a prominent soy sauce taste. The noodles were thin and curly, but lacked firmness. Overall, it felt like typical food court ramen.

Haneda Airport's food court. Despite the current situation, I decided to go on a trip. I wanted a quick lunch, so I settled for the food court. The prices are reasonable for an airport, staying under 1000 yen. The flavors are rich and satisfying. The portions are slightly generous. The food is served in less than 5 minutes, making it perfect for a quick meal.

Before 11 am, when not many shops are open, the airport was too cold with the air conditioning, and I wanted something warm to eat. In a corner where shops were lined up like a food court, I found a place that was open and serving tantanmen, karaage, and ankake ramen, all of which were quite large but tasted homemade and surprisingly delicious. I honestly didn't have high expectations, but was pleasantly surprised. The karaage was big and tasty, which was unexpected. It seemed homemade from its size and the texture of the coating. It didn't seem like a frozen food for commercial use. Oh, if only I had more time before my flight to savor it slowly. I can also buy some snacks for souvenirs at the nearby Kinokuniya bookstore. I'll definitely come back again.

This is a Chinese noodle restaurant located in a food court-like area in the first terminal of Haneda Airport. The restaurant is situated on the basement floor, behind the large "Terminal 1" sign which serves as the entrance from the Keikyu and monorail lines. It is part of the "TOKYO CHEF'S KITCHEN" where several shops are lined up, slightly towards the north wing. I ordered the "Pork Thinly Sliced Ankake Ramen" (896 yen) with "Gyoza (2 pieces)" (295 yen). The ramen had thinly sliced pork, shiitake mushrooms, and bamboo shoots in a thick sauce on top. The noodles were medium-thin Chinese noodles, and the soup had a slightly sweet soy sauce base. There were various condiments available at the pick-up counter, and I added extra black pepper to contrast the sweetness. The gyoza had a large shrimp on top and I dipped it in soy sauce and mustard before eating. The meat filling was not very flavorful, but it complemented the shrimp well. The staff at the kitchen called out to me with a bright smile when I went to pick up my order, creating a warm and welcoming atmosphere. Overall, it was a pleasant dining experience. (Reviewed by Kyonatsu Shuukan, 2020.9.21) (7 reviews/3.15)

I took an early morning flight to Hiroshima and stopped by this place for breakfast. I noticed that they only had soba on the menu, but when I asked at the register, they said they also had egg rice breakfast (I think it was ¥398??). Without hesitation, I ordered it. The egg rice, which I hadn't had in a while, was incredibly delicious. Thank you for the meal!

I am a JAL fan when it comes to airplanes (I personally separate it from ANA), so I usually use Haneda Airport Terminal 1. I ordered yakisoba at a Chinese restaurant located on the gourmet floor on the first floor. I like this kind of yakisoba, but it doesn't have any pickled mustard greens? Komatsuna is playing that role instead. I prefer the ingredients and seasoning to be orthodox and not twisted. It was wonderful to see someone with disabilities doing the cleaning and tidying up. Personally, I support the employment of people with disabilities, and my workplace actively hires them, so I hope both the employer and the employee at this restaurant will do their best.

When I was feeling hungry and thought I couldn't board the monorail like this, I found this food court in the basement of Haneda Airport Terminal 1 to be convenient. I had the ankake yakisoba at the Chinese restaurant for 896 yen including tax. Overall, the taste and texture were soft and delicious. The portion size wasn't too big, so it was just right and left me feeling fully satisfied as I headed home.

I had some business at Haneda Airport in the morning, so I ordered a mini rice bowl topped with raw egg and a small soba set at the first terminal. The restaurant across from me serving rice bowls topped with raw egg was packed, with a line extending outside. It was delicious, thank you for the meal! (^-^)