I visited a bakery called "Ohana Bakery Nishitamaten" in Futakotamagawa that I have been curious about since it opened. The warm Hawaiian atmosphere in the cozy shop is wonderful. They make their bread from scratch, so you can buy freshly baked bread in the store. There are so many types of bread lined up on the counter. - Croissant 280 yen: The crispy first impression leads to a moist feeling that is irresistible. - Pain au Chocolat 330 yen: Wow, delicious! It has rich Ghanaian cocoa beans in the center! It tasted really good when slightly warmed in a toaster. - Multigrain Focaccia Sandwich 450 yen: It's so delicious with mashed potatoes and thick slices of bacon inside. - Chestnut Danish 360 yen: Oh, the autumn menu looks cute! It has big chestnuts on top, like a cake. The fluffy Danish pastry with a crispy fried pasta texture is great. - Sweet Campagne (half size) 600 yen: When you take a bite, you can smell the grain and wheat aroma. I enjoyed this with coffee for breakfast. - Cheese-filled bread with a creamy texture: The dough is chewy and soft, making it really delicious. Each bread is so attractive, and it was a taste of happiness that made me want to try them all over again.

There are many different kinds and I want to try others as well. The matcha croissant donut was delicious with matcha cream inside, allowing you to fully enjoy the matcha flavor. The walnut croquant had lots of walnuts, perfect for nut lovers. There is also a parking lot in front of the store!

Near Futakotamagawa Rise, there is a bakery with a Hawaiian malasada theme. I was intrigued by a sign stating that baseball commentator Hiromi Makihara had produced a curry bun. I have purchased malasadas from Ohana's other stores before, so this time I decided to try the curry bun. There were two types of curry buns in the showcase: Ohana Char Siu Curry Bun and Tokachi Beef Curry Bun. Hmm? This doesn't seem like the curry bun produced by Hiromi Makihara, but oh well, it says New Delhi, a curry bun brand, so I'll give it a try. When I tasted it, I found chunks of salted char siu inside, with vegetables of noticeable size. The spiciness was just right for a Keema curry bun.

Bakeries Kitchen Ohana, located at 1-17-7 Tamagawa, Setagaya-ku, Tokyo, seems to be a chain store with various locations. It is crowded with customers on weekend mornings. The store offers a wide variety of bread. "Ohana" means family in Hawaiian. There is a small seating area next to the store where we enjoyed our meal. - Rich Egg Tart (260 yen): The custard has a rich egg flavor, and the firm tart crust is delicious. - Eggplant Teriyaki Chicken Tartine (380 yen): Chicken and white miso sauce on a hard bread. The white miso adds a nice depth of flavor. - Pain de Chocolat (300 yen): A bread with chunks of white chocolate mixed in. It's a dark bread, so it's easy to miss the burnt parts, but there was a slightly bitter taste to it.

Ohana's bread is really delicious, I wish they would open a location near my house, haha. The seaweed bread exceeded my expectations, it's so tasty. The spicy flavor, the richness of the mayonnaise, it's the best. And the viennoiserie, oh my god, it's just too delicious. I highly recommend everyone to go try it out.

When you come across a delicious bakery, your heart feels excited. During a visit to Futakotamagawa, I discovered a wonderful shop called "Bakeries Kitchen Ohana Futakotamagawa Store". It has a stylish entrance and despite looking narrow, it is packed with a variety of fancy bread. Here are some of the highlights: - Salt Hard Baked Butter: A popular choice with a hollow center filled with fermented butter that melts when you take a bite. The butter blends perfectly with the inside surface, shining when warmed. The saltiness is just right. - Salt Butter Melon Pan: A staff favorite with cookie dough on top of the salt bread, enhancing the deliciousness even more. - Ohana Long Sausage: A signature item with a long, chewy French bread filled with a crispy sausage. The pepper and mustard add flavor that spreads in your mouth. - Warm Egg Curry Bread with Spinach Cheese: A homemade curry bread with spinach in the dough, creating a beautiful green color. The spinach adds crunchiness to the curry filling, along with cheese and a runny onsen egg. - Mekabu Bread: A collaboration between mekabu and bread, with a sesame oil flavor, wasabi mayo, and black sesame seeds in the dough, creating a delightful taste and texture. - Bonboroni Pistachio Cream: A dream for pistachio lovers, with a generous amount of cream in a fluffy dough. With so many options and all looking delicious, it was hard to choose. The friendly staff recommended various items, and I managed to select some to enjoy at home. They were all delicious, making me want to try them all in the end.

The shop's recommended "mekabu bread" (250 yen) had a lot of mekabu inside and was delicious. I was worried that the taste of mekabu would interfere with the taste of the bread, but I was pleasantly surprised. I want to eat another one! The curry bread with roast pork also impressed me as a curry bread lover. It was good!! The shop was small, and I was overwhelmed by the variety of choices when I entered. This time, I tried the shop's recommended items. I love baguettes, so I often buy them from various bakeries to find my favorite taste. I'm planning to try the baguette from this shop next time. The shop's name "Ohana" also means "family" in Hawaiian, and the staff were kind and friendly, living up to that word.

Bakeries Kitchen Ohana Nishitamagawa is a popular bakery in the competitive area of Futakotamagawa. This bakery is known for its scratch bakery where artisans carefully select ingredients, fermentation methods, temperature, and water temperature to create bread that suits the environment. The bakery offers a wide variety of delicious bread, such as seaweed bread, fluffy malasadas, and anpan, perfect for snacks. They also have croissants, baguettes, and pain de campagne for breakfast, all with a crispy exterior and soft interior. The bakery is also known for its popular Pan de Mi and Buruman toast. With a variety of sweet and savory bread, Bakeries Kitchen Ohana Nishitamagawa has something for everyone.

I visited a bakery that I had been to before after a long time. They had a variety of breads such as hard bread like baguettes, sweet bread, and sandwiches. Most of the bread was displayed without packaging, which made me a little hesitant. However, since it had been a while, I decided to try the Gran Raisin, a bread made with raisins and almond cream. The hard bread was a bit dry and the edges were too tough, probably because they were displayed without packaging. I wish they would take measures to prevent the hard bread from drying out.

Ohana, located in Honjo, Saitama, has its main store there. The branch in Futakotamagawa is about a 10-minute walk from the station. They open at 8 am and have a wide variety of breads available from opening time. Their tartines, pizzas, and croque-monsieurs are all generously filled with ingredients. They also have cute rabbit-shaped cream buns. Prices range from 300 to 400 yen, but the sizes are quite large, so it's good value for money. The croque-monsieur (380 yen) is topped with bechamel sauce, ham, and onions, then toasted. It's very voluminous in appearance. The bread is between thin and thick slices, giving it a satisfying texture. The bechamel sauce has a rich flavor, possibly with cheese. The ham is thinly sliced and generously portioned. The onions add a refreshing touch, making the overall bread well-balanced. The store is clean, and the staff are friendly and helpful, making it a lovely bakery.

A new shop that opened near the outdoor store in Futako Tamagawa. I was curious, so I decided to do some shopping. The store was clean and the tongs were shiny. They had a variety of breads, so I chose a croissant, pain au chocolat, and a cute anpan. The croissant was crispy on the outside and moist on the inside, with thick layers and a good size. It had a nice salty flavor and was delicious. I'm looking forward to trying the anpan next time. Maybe I'll also try the curry bread. Thank you for the meal. I'll definitely come back.

Looking for delicious breakfast bread, I headed to Bakery Kitchen Ohana in Futakotamagawa. This bakery has its headquarters in Saitama and has several branches around the Kanto region. The variety of bread displayed in the store was overwhelming, with sweet bread on the right and savory dishes, sandwiches, and more on the left. After much deliberation, I settled on three items to take home: the visually appealing mackerel sandwich, the tartine with eggplant and teriyaki chicken, and the spinach and cream cheese bread recommended by the staff. All three items were absolutely delicious and I was impressed by the quality. The mackerel sandwich had a crispy baguette with a generous portion of thick mackerel and refreshing vegetables. The tartine with eggplant and teriyaki chicken was toasted to perfection, with a crunchy bread base and a flavorful combination of cheese, chicken, and eggplant. The spinach and cream cheese bread had a unique and chewy texture that I enjoyed. Although I focused on savory items this time, the croissants and French toast looked equally tempting. I will definitely be back to try more of their bread offerings.

[Date] Visited on a weekday at 1:00 pm alone. [Reservation] None. Purchased without waiting. Constant flow of customers coming in. It's a popular place, isn't it? [Location] About a 5-minute walk from Futakotamagawa Station. Located beyond the shopping area, so it feels like no time at all while walking and window shopping. Look for the chic and stylish black exterior as a landmark. [Interior] Mainly for takeout. There are about 3 tables on the terrace next to the shop. [Order] - Iced Coffee - Panini Bacon Basil I chose to eat in. It has bacon, tomato, and sauce, very satisfying. This is delicious! Perfect match with iced coffee. - Rodèv Chocolat For someone who likes hard bread, this was a delight. Plenty of chocolate with cocoa kneaded into the dough. Orange peel is a nice accent. - An Salt Bread I was torn between salt bread and this one with red bean paste. I chose this one with red bean paste. The slightly hard dough is soaked in plenty of butter and delicious. Red bean paste and butter are a perfect combination. Thank you for the meal! [Service] They were quick and friendly. [Final thoughts] Everything from side dishes to hard bread is delicious!

There is a bakery shop on the way from Futakotamagawa Station to Futakotamagawa Park where you can enjoy freshly baked delicious bread from 8 in the morning ☄️ As soon as you enter the shop, you are greeted by the wonderful aroma of bread, and with a wide variety of bread to choose from, I was unsure which one to pick ᵕᴥᵕ This time, I chose the breakfast set by the Me-kabu Pan chef, which included mentaiko French bread, Ohana long sausage, strawberry pain de Venoy, milky sandwich, and pain au chocolat. It was my first time trying Me-kabu Pan, and the crunchy texture of the seaweed and the spicy wasabi mayo added a delicious accent to it, making it absolutely delicious ꙳⋆ The most popular item, the salted hard-baked butter, rabbit cream bread, chocolate bear, and other animal-shaped bread, sandwiches, and a variety of other options were available. Although there is no indoor seating, there are 3 terrace seats available, making it easy for families with children to stop by for a quick snack ✮⠜ Taking the food to go and heading to the park is also a great idea ◎

ohana (family) is a Hawaiian word that means "important people" or "family." The concept of this bakery is to create high-quality bread that customers can enjoy with their loved ones in peace. They carefully select natural ingredients and use them generously, and they make everything from scratch, from flour to baking. They offer a wide variety of bread, such as the new mackerel sandwich and red bean butter pizza, which are highly recommended. The variety of bread options is impressive and perfect for bread lovers. The sandwiches made with French bread were exceptional! I will definitely go back when I visit Futako Tamagawa again! #FutakoTamagawaBakery #FutakoTamagawa #SetagayaWard #TokyoBakery

Salted Butter Grilled Bread, Viennois Milky Sandwich, Tokachi Beef Curry Bun, Croque Monsieur, and Ohana Long Sausage. There was also an eat-in space next to the shop, but it was a bit cold, so I decided to take out and enjoy it at home. The dough was moist and chewy, and incredibly delicious! It has an elegant sweetness, making it a very luxurious flavor. The ingredients are also super luxurious! The meat in the curry bun was packed with chunks, and I think this is the first time I've had a curry bun with so much filling. The incredibly juicy and flavorful meat, with a moderate spicy curry flavor, was truly delicious. The Croque Monsieur, filled with smooth and creamy béchamel sauce, was also delicious. The combination of the savory ham and crunchy onions was excellent, and despite its richness, it was not heavy, so you can enjoy it smoothly. The original sausage was full of rich umami, and the Salted Butter Grilled Bread, which is the most popular item, lived up to its reputation. The smooth and elegant sweetness of the Milky Sandwich was also really delicious, and if this shop were near my home, I might end up going almost every day. They offer a wide variety of dishes and sweets, from meals to snacks. They also seem to introduce new and seasonal limited edition items, so you can enjoy a variety of options without getting tired even if you visit every day.

Both adults and children can enjoy the carefully crafted bread made from selected natural ingredients using a scratch method from powder to baking. Each bread is soft and the flavor of the ingredients is truly brought out! The croissant with almond and chocolate has a custard cream inside that is not too sweet, spreading a mild sweetness in your mouth. The outside is crispy and the inside is fluffy, truly delicious! The chestnut Danish has whole chestnuts inside, giving it a satisfying texture. The walnut croquant is crispy but not too hard, with the flavors of maple and walnuts shining through. The pistachio cream here is truly amazing! The donut is filled with plenty of pistachio cream that blends perfectly with the bread, spreading pistachio flavor in your mouth! The French bread with butter cream was also incredibly delicious. Every bread was tasty, and since I tried a lot of sweet ones this time, I'll have to try the savory ones next time!

I'm a local but I recently discovered this shop. I've been wanting to go but often end up hitting their closed days or hours, but finally made my first visit. Inside the shop, there was a wide variety of bread lined up, all looking delicious, making it hard to choose. The sandwiches with meat or fish cost around 400-500 yen. The mackerel sandwich I bought was 500 yen, but since I went around 4:30 pm, it was discounted by 100 yen. While the prices may seem a bit high, the mackerel was large and satisfying, so it didn't feel overpriced. My favorite item was the coffee and chocolate scone, which I remember was around 210 yen. It wasn't too sweet, crumbly, or dry, making it easy to eat and delicious. I ended up buying more than planned this time, but there are still many other breads I'm interested in, so I definitely want to go back again.

■ Curry Bread ⭐️2.5 Freshly baked and eaten as is! The dough is crispy and fluffy! The curry may be a matter of preference. I personally prefer curry that is more thick and gooey, so this curry bread wasn't really to my liking. It has plenty of vegetables with large chunks of onions stewed until tender, giving it a shabu-shabu-like sauce. Perhaps it's because it's freshly fried? ■ Panini ⭐️3.0 Rich with bacon, tomatoes, basil sauce, and cheese. The dough is crispy and fluffy, delicious. ■ Croque Monsieur ⭐️3.0 The bread dough is delicious. I like the dough of their bread in general. The sauce is not too rich, with large chunks of onions and bacon. ■ Kouign-Amann ⭐️4.0 This was the most delicious! The crispy texture and the sweetness of caramel matched perfectly! ■ Milk Cream Bread ⭐️3.0 The bread dough is fluffy, and the milk has a light melt-in-your-mouth texture. ■ Wiener Croissant ⭐️3.5 It's rare to see a wiener wrapped in a croissant. The croissant dough is crispy and delicious. ■ Soft-Boiled Egg Curry Bread ⭐️4.0 The moment you bite into it, the yolk oozes out. The curry, perhaps due to being left for a day, was not as gooey but still had a substantial and satisfying texture.

Scone Coffee & Chocolate ¥200 This scone is crispy on the outside, soft and crumbly on the inside. The coffee flavor spreads well in the mouth, giving a fragrant taste. The sweetness of the chocolate chips is between milk chocolate and dark chocolate, not too sweet. The combination of coffee flavor and mildly sweet chocolate creates an adult-like scone.

After exiting Futako-Tamagawa Station's ticket gate, turn right and pass through the bus rotary. Then, turn left and you will see a police box on your left. Cross the signal and turn right, continue walking for a while until you see real estate shops on your left. Keep going and you will reach Tamagawa Tax Office. Cross the pedestrian crossing and you will arrive soon. This place is on my way to the veterinary hospital for my beloved dog, so I have been curious about it but haven't had the chance to visit until now. This time, I came in the morning feeling hungry and bought breakfast. It's not a big store, but it's packed with a variety of bread. The appeal of the many types of sandwich bread is attractive. With so many options, it seems like you won't get tired of coming here every day. I was delighted to find Okinawan pork frank here! The breakfast I bought was the Chicken Ham Croissant ELT Sandwich for 540 yen (excluding tax). Although it's a bit pricey for a sandwich, the croissant I saw in the store looked delicious, and I also wanted to try the sandwich. The croissant dough was crispy and chewy, very delicious. The filling was also tasty, but there was too much filling, making it difficult to eat. It felt like there was enough filling for a whole salad. Just this sandwich alone could make you quite full, so I might buy it for lunch even at 540 yen. Lately, I've been really into bread, so I plan to visit again before returning to Okinawa.