I drank a lot. After drinking, we all went to eat ramen. There were a total of 6 of us, I think. My memory is fuzzy but I remember eating something. What I do remember is that the regular oil soba is back on the menu. That made me happy! I asked the staff and they said that the seafood-only option wasn't selling well. I guess that's how it goes. I drank and drank so much that this is all I can remember. I can't recall anything else!! The next day, I always regret it. I drank too much again!! I'll have to be more careful in the future. Drink in moderation!

Until now, it was labeled as "Pork Oil Ramen," but it has been slightly renewed and the word "pork" has disappeared. What I had this time was seared tuna oil ramen. The only difference between regular tuna oil ramen and seared tuna oil ramen is the number of tuna slices, with 4 slices for seared tuna and 2 slices for regular tuna. And both are seared. It's quite confusing, but as explained, the only difference is the number of tuna slices, and both are seared. I was drawn to the word "seared" because I like seared toppings, so I ended up ordering the seared tuna oil ramen, which comes with 4 slices of tuna toppings, so be careful. In place of the removed "pork" label, the variety of flavors has increased. Tuna and shrimp were already available. Additionally, bonito and oyster have been added. And a new item, the mini bonito tuna bowl, has also been added to the menu, so I tried it right away. The taste of the seared tuna oil ramen was almost the same as when I had the cold version last time. I think it would be even more delicious if the tuna were fresher, but it has a bit of a fishy smell, which puts me off a bit. Similarly, the mini bonito tuna bowl also has a fishy smell, so once I tried it, I felt like I didn't need to have it again. So, even though there are shrimp, bonito, and oyster options available, I am currently undecided on whether to try them or not. Overall, my review may have been mostly negative, but the service from the staff is excellent, so I recommend giving it a try.

"Kasugatei Nakano branch has been rebranded as 'Kasugatei Fish Oil Ramen' and reopened! The system is to purchase a meal ticket before being seated. I ordered the 'Shrimp and Pork Oil Ramen' and a beer ticket, then sat down. After finishing the shrimp-flavored oil ramen, I was asked if I would like to have some rice. I accepted and enjoyed three types of rice - without egg, mixed with egg, and with added soy sauce. It was delicious. Thank you for the meal."

I was running late for work and when I arrived at another restaurant, it was already closed. So I decided to visit this restaurant which was still open. Last time, I had the seared marinated tuna oil ramen, so this time I thought I would try the non-seared version. The non-seared version turned out to be raw tuna. I had imagined that they would either sear or not sear boiled tuna, so I was momentarily confused. Since I was the last customer, the staff asked me if I would like some rice. I gladly accepted, as I was feeling a bit queasy from the amount of oil in the ramen. The rice really helped. Now that the limited edition cold ramen is finished, I plan to try the regular menu items on my next visit.

I couldn't resist the craving for shrimp oil noodles, so I visited the restaurant around 8 pm on Friday. There were only two people inside, and it was not crowded. I ordered the recommended shrimp salt oil noodles. The moment I took the first bite, the shrimp flavor gently spread in my mouth and it was really delicious. I tried all the different condiments for flavor variation, but the standard taste at the beginning was the best recommendation. I felt like they could have put a little more effort into the shrimp, but overall, it was great. I will definitely come back for more.

The taste has changed and it was my first visit in a long time. Not only the taste, but the staff's customer service was very kind and I really liked it. I realized once again how important customer service is. According to the staff, the cold noodles are only available until the end of September as a summer limited item. Some parts tasted similar to the previous (chicken and pork) flavor, and it was truly a fusion of tuna and pork flavors. I could taste both the tuna and pork flavors. I feel like I want to try all the menu items. I think there is still room for improvement, but if they continue to explore more delicious flavors, the restaurant will be in good shape! Since there are also cold noodles that are not seared, I would like to try those next time.

I tried this restaurant for the first time because they say eating fish three times a week is good for the brain. I had the tuna and pork oil soba noodles, which were delicious with the tuna soup and tuna on top. Next time, I want to try the shrimp. Thank you for the delicious meal.

I ordered the tuna oil soba at Kasugatei, and the revamped restaurant was incredibly delicious. The previous Kasugatei had too much oil for my taste, but now with a seafood-based broth, it's much lighter and enjoyable. The sauce was incredibly tasty, bringing out the rich flavors of the seafood. There are two types of oil soba available, tuna and shrimp, with separate sauces provided at the table for each, allowing you to mix and match flavors. Overall, I believe this is the best option available for oil soba.

I went to Kasugatei Nakano branch, located a 1-minute walk from Nakano Station North Exit in Tokyo, and ordered the medium-sized seared tuna and pork oil noodles for 1,190 yen. The chain restaurant Kasugatei recently transformed into a specialty store for tuna and shrimp oil noodles. When I arrived around noon, there were 4 customers ahead of me, while the rival restaurant Tokyo Niboshiya Honpo across the street had a line of 3 people. I ordered my meal from the ticket machine inside the restaurant and soon received a small soup. In less than 10 minutes, my noodles arrived with 4 slices of seared tuna, bamboo shoots, seaweed, green onions, and a complimentary half-seasoned egg. The seared tuna was mostly raw inside, so I mixed it well with the noodles to cook it before eating. The noodles were the standard medium-thick curly type for oil noodles. I added vinegar, chili oil, mayonnaise, and garlic halfway through to change the flavor and mask any raw fish smell. Although it wasn't to my taste, I managed to finish the dish. Overall, it was an interesting experience.

I visited the newly renovated store. I tried the shrimp oil soba because I have a preference for tuna. Although I am not a fan of the popular Ebi Ramen from Ichigen, this oil soba wasn't too strong in shrimp flavor, so I was able to enjoy it. However, I have always liked shoyu oil soba for over 10 years, so I might only go here occasionally for seafood-based dishes. I think the addition of Mitsuba (Japanese wild parsley) was nice. Those who like seafood flavors may enjoy it.

I visited the Nakano branch of Kasugatei, a chain specializing in oil soba, located just a 1-minute walk from Nakano Station North Exit, and tried their medium-sized seared tuna and pork oil soba for 1,190 yen. The restaurant recently renovated to focus on tuna and shrimp oil soba. When I arrived around noon, there were 4 customers ahead of me, while the rival restaurant, Tokyo Niboshiya Honpo, had a line of 3 people. I ordered using the ticket machine, received a mini soup, and my meal arrived in less than 10 minutes. The bowl contained 4 pieces of seared tuna, menma, kaiware, white negi, and a half-seasoned egg as a first-time service. The seared tuna was mostly raw inside, so I mixed it well with the noodles to cook it slightly. The noodles were the standard medium-thick curly type for oil soba. I added vinegar, chili oil, mayonnaise, garlic, etc., halfway through to adjust the flavor and finished the meal. It wasn't to my taste, but overall, it was a good meal.

Quick review of Uber: With the menu renewal from chicken and pork to seafood, it feels like a grand reopening! In conclusion, the unique and very good dishes are impressive! The "Maguton" (tuna & pork) bowl was great. The soup with tuna, the medium rare seared tuna, and the aroma of the sauce all blended well. The noodles were firm and had a nice chew. Overall, the dishes have improved significantly and are highly recommended for seafood lovers.