Fukuoka's popular clear pork bone ramen cooked with low-temperature cooking... The pork soba restaurant "Tsukiya" opened today, April 24th, in Ginza. The location is a 3.4-minute walk from Ginza Station on the Tokyo Metro Marunouchi Line, Ginza Line, and Hibiya Line. It is also a 4.5-minute walk from Higashi-Ginza Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line. It is located on the 6th floor of GINZA SIX's restaurant area. The opening hours are probably from around 11:00 or 11:30 until around 22:00. I arrived alone at 11:35 and had to wait a bit as the place was already full. After about a 5-minute wait, I was seated at a table towards the back. The menu includes only one type of ramen, the Clear Pork Bone (1,320 yen tax included), with an option for an extra serving for 200 yen. There are also other items like Hakata tarako rice (2,090 yen tax included) and side dishes such as Shumai (3 pieces for 990 yen tax included) and Yodare pork (990 yen tax included). They also offer a selection of alcoholic beverages like Suntory Master's Dream (800 yen) and Fukuoka craft beer Pale Ale (1,000 yen). I ordered the Clear Pork Bone ramen, Shumai, and Yodare pork. The food took a bit longer to arrive, likely due to it being the opening day. The Yodare pork was visually appealing and tasted delicious with its generous portion of Fukuoka pork belly. The Shumai was also flavorful and juicy. Finally, the Clear Pork Bone ramen was as good as I remembered from the Hiroo branch, with a clean and tasty soup base and thin noodles. The toppings were plentiful, and everything was well-balanced and delicious. I enjoyed the ramen, Yodare pork, and Shumai and will definitely visit again. Thank you for the meal.

I happened to find Tsukemen at Ginza Six while I was there for some errands, and since I had been curious about it for a while, I decided to visit. I ordered the Clear Tonkotsu Ramen (1,320 yen). You are supposed to add toppings like green onions, seaweed, and kabosu in order, and the kabosu I added last paired well with the soup. The soup was very delicate in its richness, so I enjoyed it until the last drop. They also offered extra noodles (200 yen). I wouldn't go all the way to Ginza just to visit Tsukemen, but I would definitely go back when I'm in the mood for a quick noodle fix while in Ginza.

The Clear Tonkotsu ramen for ¥1320 is recommended with toppings of green onions, seaweed, and chashu. The chashu is too thin and not satisfying enough. The cabbage is dry and difficult to squeeze out the seeds. The bottles of myoga and ginger on the table are delicious for flavor enhancement. Surprisingly, everyone in the restaurant is a foreigner, which seems to cater to foreigners who enjoy eating ramen slowly while drinking alcohol. The price of ¥1320 may be a bit high.

The clear tonkotsu soup is transparent as the name suggests. The noodles are served firm, making it easy to eat. I like that the toppings are served on a separate plate, making the presentation beautiful. The soup has a unique taste where the pork bone aroma is subtle, yet you can still taste the richness of the tonkotsu broth. It's a mystery that no matter how many times I come, it always tastes amazing. I won't compare this store with others in terms of price or drink options, as each has its own unique qualities. I absolutely love the drool-worthy pork from the a la carte menu. It's not too spicy, allowing you to savor the deliciousness of the pork. I devoured it before taking a picture, but I made sure to get an extra serving of noodles. Thank you for the delicious meal!

I wanted to try a shop near my company. Even though it's tonkotsu, the soup is clear. I arrived after 1 pm and there was no wait. Of course, I ordered the "clear tonkotsu" ramen. It arrived in about 5 minutes. Tonkotsu ramen is always good when it's served quickly, right? 😊 There seems to be a specific way to eat it, so I followed the instructions carefully. The clear tonkotsu soup is rich in flavor! It's designed to be easy for tourists from overseas to eat. One bowl wasn't enough for me, so I ordered an extra serving of noodles! Huh? The extra serving has more noodles? 😂 I added the soup from the extra serving to adjust the flavor and finished it all.

We were lined up behind about 2 people before entering the shop, but we were seated in less than 5 minutes. The ramen was served very quickly. The sparkling soup was mesmerizing. It was so delicious that I almost finished it before even putting the included green onions and chashu on top. The sudachi added a refreshing twist, making it a ramen that you can enjoy multiple times. The shumai we ordered together was juicy, meaty, and incredibly delicious.

The tonkotsu ramen is surprisingly light despite being pork bone-based, making it easy for women to enjoy. The broth is clear and refined in appearance. The chashu is incredibly tender and delicious. You can also change the flavor with sudachi, so you won't get tired of it. The side dish, Yodare Buta, was a little spicy and tasty too! I will definitely go back!

Ordered "Clear Tonkotsu" and "Garlic Tomato". Asked for noodles to be firm, but kitchen staff said firm is the standard. Hastily requested for extra firm noodles. The dishes were served promptly. Tried the noodles in the "Clear Tonkotsu" and thought, "Is this really extra firm?" The noodles were not that firm and the portion was small. The soup was indeed clear, both in appearance and taste. Was instructed to squeeze some kabosu into the soup midway, which changed the flavor and created a perfect balance of kabosu and tonkotsu. It was delicious, though when something is so good, you stop thinking about the cost-performance ratio. Other items on the menu included small dishes that looked appetizing. Handmade fried horse mackerel, drooling pork, shumai (not the usual kind), vinegar-soaked tripe, and pickled green chili peppers.

My husband and I visited this ramen shop together! We had been curious about it for a while, so we quickly ordered the Clear Tonkotsu ramen. I later found out that they ask about the firmness of the noodles, but no one asked us when we were there. As expected from a Hakata ramen shop, the ramen was served promptly after ordering! The soup was clear and transparent, but with a rich tonkotsu flavor that I love! The noodles were a bit soft for my liking, but the thin straight noodles paired well with the soup! Of course, we ordered an extra serving of noodles. We added the soup seasoning and toppings, including thin slices of chashu which were a bit lacking in flavor. The seaweed added a nice touch to the dish! Just be careful not to squeeze too much lemon juice. As mentioned in other reviews, the portion size was a bit small, but the taste was very satisfying! Thank you for the meal!

I wandered around GINZA SIX multiple times and ended the day with a bowl of clear tonkotsu ramen! The restaurant was beautiful and there were some inbound tourists here and there. I was worried if I could finish it because I was already full, but it was delicious! It was more refreshing than I expected, and the vinegar citrus and myoga added a nice accent. I'm not a big ramen fan, but I definitely want to come back here. It's easy to go alone, so I'll definitely come back alone next time! I want to buy the myoga from here!

When it was in Hiroo, I used to go there often, but since it moved to Ginza, I haven't been able to visit until now. The atmosphere and prices of the restaurant have changed quite a bit. Paying over 1500 yen for ramen and an extra serving is a bit expensive, but I guess that's how things are nowadays. However, I find it unacceptable that the staff keep chatting loudly all the time. If they are going to charge a certain price, I believe they should provide a certain level of service. I probably won't be visiting again for a while.

Today's dinner was at a high-class ramen spot located in the Ginza Six department store. The restaurant is a Tokyo branch of a well-known shop from Tsukiyama and Hakata. The atmosphere is like an izakaya with a wide variety of alcohol options. I ordered the classic tonkotsu ramen and paired it with a local beer from Fukuoka. The dish may look simple, but the deep flavor of the tonkotsu broth is undeniable. Don't forget to add extra noodles!

Ginza Six's ramen, which used to be located in a mixed food court in Hiroo, has now moved to a restaurant area reminiscent of a department store in Ginza. The price has been significantly increased to 1,320 yen, up from less than 1,000 yen in Hiroo. The portion size, which was already small, seems to have decreased even further. The flavor remains unique, with a light and refreshing tonkotsu broth that challenges the traditional concept of pork bone ramen. The ramen comes with thin slices of chashu, pepper, elegant green onions, and sudachi for added flavor. The hospitality is top-notch, with even expensive wet towels provided. There are many inbound tourists, who are willing to pay more and tip generously. With the current heatwave, it's disappointing to see that some people still refuse to take off their masks even at 36 degrees Celsius. It seems that many Japanese have stopped thinking, perhaps due to the relentless denial of rising prices and the creation of a deflationary environment by the Japanese media, which has ultimately led to impoverishing the people.

I heard rumors about the clear tonkotsu broth and decided to check it out! I was told it's usually not crowded, but by the time I left, all tables were full! Honestly, I'm not a big fan of tonkotsu broth, but the soup was delicious, especially when I added my own twist with myoga and sudachi. The restaurant had a stylish interior!

I usually can't eat tonkotsu ramen because I don't like the color and smell, but I heard about a clear tonkotsu broth and decided to give it a try. I ordered the tonkotsu ramen and was pleasantly surprised by the refined taste. It was light and refreshing, unlike any tonkotsu ramen I've had before. I even finished the soup, which I haven't done in a long time. The noodles were thin and firm, and delicious. I also bought some products to take home. I was very satisfied and would love to go back again.

- Ramen registration number 6030th shop, 498th bowl in 2023 - Ginza Tsukuya (GINZA SIX, Chuo-ku, Tokyo) - Clear Tonkotsu Ramen ¥1320 - Instagram: tsukasan777 - Twitter: tsukasan2010

This is a ramen restaurant that opened in Ginza Six, serving clear tonkotsu (pork bone) ramen. I visited during lunchtime and there was no waiting time. Many foreign tourists were using the restaurant. The clear tonkotsu soup is quite salty. The ultra-thin slices of chashu were a bit dry and had a strong pork smell. The thin noodles were not a lot, but just enough to satisfy a small hunger. Most customers ordered extra noodles one or two times. I was expecting a more elegant soup based on the clear color, but it turned out to be a typical tonkotsu flavor after all!

When I visited Hiroo Station, I was shocked by the deliciousness of this place. However, upon revisiting, I found out that it had closed down for relocation. The new location is on the 6th floor of Ginza SIX, at the back of Eataly, called "Ginza Tsukiya". The Clear Pork Bone Ramen had a stylish feel to it, but it came with a price increase. After being open for 3 months, I decided to visit to see if the operation had stabilized. I ordered the Clear Pork Bone Ramen for 1200 yen. The noodles and toppings were served separately on a tray. The toppings included small slices of pork, green onions, seaweed, and a little pink pickled ginger. The noodles were not well-cooked, and the soup lacked the richness and sweetness of pork bone flavor that I had experienced in Hiroo. I also ordered a souvenir set with 3 packs of half-cooked ramen, soup, and kabusu extract for 1500 yen. The noodles in the souvenir set had a slightly different texture but had a better pork bone flavor. Since I often visit the area, I might give it one more try to see if there's any improvement.

Located a 3-minute walk from Ginza Station on the Tokyo Metro lines, this artful tonkotsu ramen shop will open on the 6th floor of GINZA SIX in April 2023. The ramen shop features stylish touches, such as Beatles-themed cups. The Clear Tonkotsu Ramen is priced at 1200 yen. The ramen arrives with just the noodles immersed in the soup, with toppings like chashu, green onions, seaweed, and yuzu served separately. This simple tonkotsu ramen has a clear, golden-hued soup that is light and elegant. Truly a top-notch tonkotsu ramen shop in Ginza. Follow them on Instagram at kuidaore.8.

I heard that the ramen shop "Tsukiya" from Hiroo has moved to the 6th floor of GINZA SIX, and I was curious to try it out. The interior is very stylish with jazz music playing, creating a casual yet sophisticated atmosphere. They offer natural wine, AO highball, and craft beer. There are also some appetizers like shumai available, making it a great place for a casual drink at night. After carefully looking at the menu, I decided to order their specialty Clear Tonkotsu Ramen for 1300 yen. As the name suggests, the soup is clear and transparent. The Hakata-style thin noodles are neatly arranged in the bowl. The toppings, including thinly sliced pork belly, Kujo green onions, nori, and yuzu, are served on a small plate on the side. It seems like the idea is to first enjoy the soup on its own. The clear broth tastes like a bouillon, with hints of vegetable flavors. I added the toppings and yuzu halfway through, and also tried adding the pink pickles on the table. It seems like a lot of thought has been put into the presentation and balance of flavors. You can also get a refill of noodles for 200 yen, and most people seemed to be getting it. I was feeling a bit hungover that day, so I would like to try the refill with a better condition next time. The mentaiko rice, shumai, and garlic tomato also caught my eye. ♡

Opened in April inside GINZA SIX, this ramen restaurant doesn't have long lines, depending on the time of day. I tried the Clear Tonkotsu Ramen, Garlic Tomato, Shumai, and Dashi Vinegar Motsu. The clear broth may seem light at first, but it actually has a rich flavor. The noodles are delicious, but I didn't quite see the need for the toppings to be served separately. I understand the intention for customers to savor the noodles and broth first, but the toppings like chashu, green onions, and seaweed weren't overpowering, so I just put them in right away. I prefer when the toppings blend well with the soup. The Garlic Tomato, Shumai, and Dashi Vinegar Motsu are more like appetizers, not something that makes you crave alcohol. The mild flavors make it suitable for a lunchtime meal without needing a drink. It's not a place I would go out of my way to visit, but it's a decent option when you're in Ginza and looking for a quick meal.