I went to a Chinese restaurant in the neighborhood for dinner with the kids for the first time. The Wonton noodle soup had a rich flavor and the Wontons were juicy and smooth. The fried rice was a bit moist for my liking, I prefer it a bit more crispy. The kids enjoyed their ramen and peach buns for dessert. I am planning to try the mapo or tantan noodles next time. Thank you for the meal.

The father here used to appear as a Chinese cooking teacher on the local cable TV a long time ago, and I often watched him and visited the restaurant several times. But somehow, I drifted away and visited after a long time. The father and mother are doing well, which is the most important thing. The restaurant hasn't changed at all. First, I ordered a beer and enjoyed fried wonton skins as a snack, followed by mapo eggplant and shumai. The nostalgic shumai was filled with shrimp and had a gentle umami flavor, very delicious. The mapo had a slightly strong salty taste, which I thought would go well with rice, but after having beer, my stomach was full, so I gave up. It might be better to have it as a set meal. I'm really curious about the chilled tantan noodles on the menu.

Exploring Chinatown in Tokyo! Visited a popular local Chinatown restaurant loved by the residents in Shinzaki, Edogawa-ku - "Sui Sho." Known for their specialty dish, Fuka Hirezoba made with high-quality ingredients from Kesennuma. The restaurant is located in a white café-style house, not your typical Chinatown setting. The owner trained at a Sichuan restaurant, offering authentic Sichuan cuisine loved by the locals. Tried their famous Fuka Hirezoba for ¥1300, which was rich and delicious with a generous amount of Fuka Hirezoba broth, crab meat, and local komatsuna. The dish was a perfect blend of flavors, and the noodles were cooked to perfection. A must-try dish that left a lasting impression. Will definitely be returning to this charming restaurant with a diverse and appealing menu.

Recently, the chairman of the All-Japan Snack Association, Tamachan, has been visiting the area along the Toei Shinjuku Line (Toei Mita Line). Last August, he came to Shinzaki, which is easily accessible by bike, and visited a shop where he had a lively conversation with the mama-san over shark fin ramen, not for the sake of drinking Shaoxing wine. The exterior of the shop doesn't look like a typical Chinese restaurant, with no red curtain and only a small ramen flag barely visible. Located a bit off Chiba Street, turning left just before the Shiba Street, it's easy to miss even if you come by car. The shop is quite far from Shinzaki Station and if it were along Chiba Street, it would surely be bustling, but that's beside the point. The shark fin ramen in Tokyo Station was served with a big piece of shark fin and came at a high price, giving off that impression. However, at Sui Warai-san's shop, the shark fin soup comes from Kesenuma separately, and the ramen uses a broth with plenty of shark fin. That's good! So, I decided to order the shark fin ramen along with some gyoza, but the mama-san recommended their homemade shumai, so I went with that. The homemade shumai was plump and the meat filling was just right. The shark fin ramen didn't have visible shark fin pieces, but they were mixed into the thick broth. It's been a while since I had shark fin, and the shark fin filling was delicious. The noodles were over 200g, soft, and absorbed a lot of the broth, making it quite heavy. However, I think the soft noodles suit the shark fin ramen well. Hahaha. I finished the soup as well, savoring the high-quality shark fin from Kesenuma and enjoying the interesting mama-san and the good restaurant vibes.

For today's lunch, I went to Suiho near our company's Tokyo branch and had my first taste of plum fried rice for 990 yen. The appetizer was 450 yen for shumai and a bottle of Kirin Lager beer. Everything I ate here was delicious!

Today's lunch was at Suie-san, located near my home in Edogawa-ku, Tokyo, a little towards Kojika from the Keiyo Highway. Let's drink from noon on a flag day! I had gyoza, bottled beer, and Szechuan ramen, with a finish of Shaoxing wine on the rocks. It's a great Marine Day!

I revisited Sui Warai near the Keiyo Highway for the second time last week! I had a bottle of lager beer with Szechuan pork slices and half fried rice. The food here is delicious, and the lady at the cashier has a great personality! ⭕️

First of all, the fried rice is delicious! The noodles are also delicious! However, I recommend ordering individual dishes. They are all delicious, but personally, I love dishes like cashew nuts and chicken stir-fried in black vinegar sweet and sour pork.

I visited "Sui Sho" located in Shinbori, Edogawa-ku, Tokyo, about 20 minutes from Mizue Station on the Toei Shinjuku Line. There is a private parking lot next to the restaurant that can accommodate about 8 cars, making it convenient for those driving. It was my first visit in a few years. I arrived around 11:30 am. The restaurant has 4 tables for 6 people each and a few seats at the counter, with a total seating capacity of around 30. There were 3 staff members, and it seemed to be a family-run business. There were 4 customers already seated and about 10 more came in after me, which is quite good considering the location. The advantage of having a private parking lot is evident. The staff explained the lunch menu, so I ordered the daily lunch special which was miso ramen with a small portion of rice for 650 yen plus tax. It was served in about 8 minutes. The toppings included chashu, menma, wakame, moyashi, and a little bit of green onions. The soup was creamy but the flavor was a bit weak - it felt somewhat lacking. The noodles were average. Overall, the portion was small, so having the rice with it was just right. For younger customers, adding a side menu might be a good idea. Thank you for the meal.

I have been coming to this restaurant since I was a child, and I have probably been here over 50 times. This place is a Chinese restaurant! Lately, I often eat kimchi fried rice, which is just the right amount of spicy and very delicious! I also like the dumplings and shumai! Of course, all the dishes are very tasty! It must be really tough for the uncle who cooks all the dishes by himself. There are manga books at the restaurant, so you can read them while waiting for your food, which makes the wait enjoyable! If you ever feel like eating Chinese food, why not try going to Sui Warai?

My child always calls it "drunken laughter" when I suggest going for ramen. It's a favorite for our whole family. Each of us has different preferences when it comes to ramen, and there's always at least one person who finds a place disappointing when we try somewhere new. But here, we've never been disappointed. We love their ramen, miso ramen, moyashi soba, gyoza, fried rice, jar jar noodles, tantanmen, mapo tofu set, Sichuan mapo tofu set, boiled dumplings, sesame balls, spring rolls, and many more dishes. Last time, we ordered seven dishes and shared a bit of each, leaving us all full and satisfied. There's really nothing negative to say about this place!

I used to frequent a local ramen shop that has been open for a while. It was conveniently located right next to my house, so I went there often. I heard that the brother of someone I know worked there. I even went there with friends when I was in middle school. The interior of the shop is mainly white, which sets it apart from other ramen shops in town. The ramen here had a huge amount of green onions! The menu even had a note saying "If you don't like green onions, please let us know." The gyoza was also said to be delicious by the locals, so I occasionally had to pick up takeout for them.

★ Town Chinese ★ Sichuan restaurant for authentic Chinese cuisine training! Burnt rice dishes!