I wanted to eat seafood bowl, so I went to the Gin Hachi Ginza branch. There were many Chinese tourists inside. I decided to order the recommended Mountain Bowl. It cost 980 yen, which is a good deal for a seafood bowl. When it arrived, it was definitely a mountain of food. However, there was a lot of negitoro (minced tuna with green onion), probably about 70%. The seafood was okay, with salmon and tuna. The negitoro was a bit loose, probably because they added oil to it. The quality of the seafood was decent. It seems like this branch of the restaurant changes frequently, even though it's in a prime location. I wonder why that is?

You can easily enjoy a seafood bowl here. I ordered the "Ginhachi-don" which had various toppings and was priced around 1,000 yen, making it quite a good deal nowadays. The restaurant only had counter seats and there were only solo diners. Many people also seemed to be getting takeout, so it might be convenient for those nearby.

Special Selection Silver Hachi Don for 1330 yen. Visited around 6:30 pm on a holiday. The restaurant has only 15 counter seats. There were 3 customers before me. There are 11 menu items, with a variety of toppings in the Special Selection Silver Hachi Don. I ordered the Special Selection with extra rice. It was served in about 5 minutes, along with miso soup. The toppings included salmon, squid, negitoro, head-on shrimp, sea bream, tuna, octopus, simmered conger eel, and flying fish roe, a total of 9 varieties. The toppings covered the entire bowl beautifully due to the extra portion, but they were thinly sliced. The shrimp had a sticky texture with sweetness, and the tuna was fatty. It's a reasonable way to enjoy a seafood bowl.

I ordered the "Special Gin-Hachi Don" at a street-side store in Ginza for around 1,000 yen. The portion was small and the seafood was thin. It wasn't particularly delicious. I wish there were two pieces of sashimi instead of one cucumber and one tamagoyaki. The most popular "Mountain Don" didn't have any mountain-like qualities at all (lol). Overall, it didn't feel like a good value. It might be suitable for those who just want a little bit of sashimi.

I stopped by alone after work. The three-color tuna bowl looked delicious, so I ordered it. It was around 1400 yen (tax included). When it came out, it looked different from the picture and I couldn't tell the difference between regular tuna and medium fatty tuna, which made me anxious. But when I tasted it, it had the flavor of medium fatty tuna. The daily special might be a better deal? At that time, it seemed like the yellowtail bowl with free extra large portion was a good choice. I felt a little regretful, but I would like to come back again.

As I was walking down the street, I saw a sign for Ginza Mountain Bowl! Intrigued, I followed it inside. The restaurant had tables set up like a gyudon shop, and I naturally ordered the Mountain Bowl. It arrived quickly, a bit less impressive than the photo but still substantial, with miso soup on the side, all for around 1000 yen. I quickly finished it and left the restaurant. It was nice to be able to enjoy a seafood bowl so easily in Ginza, where many high-end restaurants can be intimidating.

There was a group sitting on one side of the counter, so the entrance was empty. I ordered and shortly after, they left. The seafood bowl (Ginhachi bowl) had a wide variety of options, and I ordered a recommended dish. The shrimp in the middle was so fresh that it didn't seem like a seafood bowl for about 1000 yen. You can tell that Japan's freezing technology is excellent.

A specialty seafood bowl restaurant in Ginza. The seafood bowl for less than 1,000 yen is attractive and rare! It was very delicious. It seems like the rice portion is free. Even if it's not in Ginza, I don't think there is a cheaper restaurant like this. Since it is close to Tsukiji, they may be able to purchase directly from wholesalers, which is why the price is so low.

This is a restaurant in Ginza where you can easily eat seafood bowls at the counter seats. It's quick and cheap, so I used to visit often in the past. I haven't been here for a while, but I decided to visit today. I ordered the most popular dish, the Ginza Mountain Bowl. I was curious about what would come out since it wasn't on the menu before, but what came out was quite different from the menu photo. However, the taste was delicious and satisfying. I also changed the miso soup to clam soup, and it had three large clams which was satisfying enough. I think 800 yen + 80 yen (for changing to clam soup) is cheap.

The other day, when I went to work on my day off, I decided to stop by this seafood bowl restaurant for lunch. "Kaisendonburi Ginhachi Ginza Store". It's about a 2-minute walk from Ginza-itchome Station. It should take about 3-4 minutes from Ginza Station to get there. It's located near the Tiffany Ginza Main Store Bridal Boutique. A seafood bowl restaurant across from the Tiffany Bridal Boutique... This place has two locations in Tokyo. One is in front of the University of Tokyo's Akamon, called "Kaisendonburi Ginhachi University of Tokyo Akamon Store". And the other one is here in Ginza. The menu has quite a variety, with many options to choose from. The popular choices seem to be the "Mountain Bowl" and the daily special menu (written on the blackboard, a set of "daily special bowl," "choice of miso soup," and "side dish"). Extra rice is +80 yen. On Tuesdays and Thursdays, extra rice is free. The bowls are quite affordable, with many options under 1000 yen. Of course, there is also a premium seafood bowl priced at 2800 yen. I was torn between choices, but I decided to go with the Special Ginhachi Bowl for 1080 yen (tax included). This is a typical seafood bowl, not the most expensive one, but a standard grade. It had head-on shrimp, tuna, sea bream, conger eel, octopus, salmon, squid, fatty tuna, as well as seaweed and cucumber. Wasabi was also included. Considering the price, it felt like there was quite a variety of seafood included. The toppings were not thickly sliced, but you could taste a variety of flavors. Miso soup was also included. The system is when you enter the restaurant, the staff will guide you to an available seat. The counter seats are arranged in a U-shape. The restaurant has a simple atmosphere, more like a casual dining chain rather than a fancy place. You order first and pay afterwards in cash. Cards are not accepted, which is a bit inconvenient. There didn't seem to be any coat hangers, but there were luggage shelves. Recently, it seems that the partitions for COVID-19 measures have been removed. The customers were mostly foreigners, perhaps because it was a holiday, with a lot of Asian tourists, maybe from China or Korea. Thank you for the meal. It's a seafood bowl restaurant in Ginza with reasonable prices. It lacks a sense of luxury, but it could be a good option for office workers around here for lunch. If you're interested, give it a try.

Thank you for the delicious Ginza Mountain Bowl♪ Located a few minutes' walk from Ginza Station on the Tokyo Metro. I visited at 6:30 pm on a weekday. I ordered the most popular Ginza Mountain Bowl. It's rare to find this quality and quantity for under 1,000 yen in Ginza. I will definitely visit again.

During a visit to a client, I was in the mood for a seafood bowl for lunch, so I came here. The interior of the restaurant only had a counter. I ordered the Ginza Mountain Bowl for ¥980. The variety of seafood was plentiful and I was happy to see plenty of scallops in it. The seating was a bit cramped, but the meal was delicious.

I was wandering around Ginza 3-chome looking for a place to have lunch when I stumbled upon this restaurant. It doesn't look like your typical Ginza establishment, more like something you'd find in Shinbashi. Their main dish seems to be seafood bowls, but I decided to try the three kinds of tuna bowl (with less rice) for 1,380 yen including tax, and added salmon roe topping for 580 yen including tax. The tuna consisted of medium fatty tuna, lean tuna, and minced tuna, which were decent, but to be honest, the rice was not that great. Upon reading other reviews later, I found out that until November 2022, it was priced at 1,080 yen including tax, so a 300 yen increase in just two months. I thought it was cheap for Ginza at 1,080 yen, but now it might be considered a proper Ginza price. Thank you for the meal.

Arrived at the counter around 13:10 on Sunday, about 12 seats available. I was the 10th person in line and was able to sit down without waiting. The sign said the Ginza Mountain Bowl is the most popular item. I ordered it and it arrived around 13:15. When it was served, I couldn't tell what was in it just by looking at it. It had tuna, green onion and tuna, salmon, small dried sardines, and conger eel... What?! Conger eel?! The sweet sauce was also drizzled over the other ingredients... Not what I expected... The miso soup was instant, but considering the prime location in Ginza, the price was reasonable. Thank you for the meal.

I found a seafood bowl restaurant nearby and decided to visit because it looked delicious. The interior was small, with a layout similar to a beef bowl restaurant or a conveyor belt sushi place. I ordered the recommended bowl for 1,080 yen, which had 8 types of seafood neatly arranged. The dish arrived quickly after ordering, and I think it offers good value for the price.

Lunch on October 17, 2022 (Monday). Work in Nihonbashi in the afternoon. Had lunch in Ginza. I decided to try this restaurant in Ginza 2-chome. The interior of the restaurant was simple with a counter seat in a U-shape. When I sat down, there were rice grains and soy sauce on the table... I almost left, but I changed my mind and asked the lady at the restaurant to clean it up. I ordered the Special Gin Hachi Donburi (980 yen). When the seafood bowl arrived, it looked nothing like the picture. The sashimi was small, thin, and didn't look appetizing at all. When I tried it, it wasn't good... Even the shrimp, which was the best part, wasn't completely defrosted. The eel sauce sticking to the tuna sashimi was really unpleasant for me. This restaurant is not good. I cannot recommend it.

This is a seafood bowl specialty store with a counter where each seat is separated, similar to a beef bowl restaurant. Today, I had the Special Silver Eight Bowl for 980 yen. The fish is fresh and the cost performance is high for Ginza! The service is average. It's a good place to visit when you're short on time. Thank you for the meal.

- The average rating is 3.0 points, with evaluations in 0.5 increments. - The overall score is calculated by multiplying food/taste by 4, service by 2, atmosphere by 2, and cost performance by 2, then dividing the sum by 10 (drinks/alcohol are not included). - Not specified - It was delicious.

This is a seafood bowl restaurant in Ginza! I missed lunchtime completely and ended up becoming a lunch refugee, but as I happened to pass by, I decided to try it out. I was prepared for it to be expensive because it's in Ginza, but the most popular Ginza Mountain Bowl was surprisingly reasonably priced at 1000 yen with change. While waiting, a few more customers arrived, and almost all of them ordered the Mountain Bowl. It's truly the most popular dish. As I watched this scene, my order arrived! Now, how does it taste... Various ingredients were piled up like a mountain, apparently the ingredients change daily, but I could see conger eel, green onion and tuna, salmon, and scallops. There were no standout ingredients, but it was quite delicious. If I could make one request, with this presentation, I wish they had offered broth for an additional fee. It seems like it could also be enjoyed as seafood ochazuke. If they did that, I think the satisfaction level would be even higher. They accept PayPay as payment.

Counter-only seafood bowl in the Ginza, Higashi-Ginza area! The shop is small but has a nice touch with a restroom, which is appreciated. The clientele seemed to be mostly salarymen finishing work. The menu is all with photos, making it easy to understand, and they also kindly inform you of the daily specials. The dishes come out quickly and are very reasonably priced for the Ginza area. The summer limited-time special mixed bowl was full of ingredients and very satisfying. The three types of natural bluefin tuna were all delicious. They accept PayPay as payment. For more information, please visit the blog: https://zan3tho.com